Wyoming
Evacuation Lifted For Pleasant Valley Fire, But Ranchers Worried For…
GUERNSEY — Emergency officials in Goshen and Platte counties have lifted evacuation orders on tiny communities north of Guernsey, Wyoming, threatened by a pesky wildfire that’s proved difficult to contain in an area the size of more than 33,000 football fields.
The evacuation order is the second emergency officials have lifted since Tuesday when two separate fires in the region merged to form an inferno that’s burned a 26,000-acre area and now appears stuck in steep and treacherous terrain in the Haystack Range.
This is a good thing as long as hundreds of firefighting personnel can keep it tamed in the tinderbox that locals say is a godforsaken mountainous region.
On Saturday, Tony Krotz, the Platte County emergency management coordinator, told 200 people at the Guernsey-Sunrise High School that evacuation orders for the northern Guernsey communities had been lifted at about 4 p.m.
Those communities, which have about 150 people living there, include Hartville, located about 5 miles north of Guernsey, and the canyon communities of Sunrise (1 mile east of Hartville) as well as residents who dot Pleasant Valley and Waylen Canyon roads.
Wyoming Gov. Mark Gordon told the audience at the hastily pulled together meeting that he would fight for more resources on the frontline of Wyoming’s wildfires.
Emergency officials said that higher priority states like California, Oregon and the U.S. West generally are taking these resources from Wyoming, listed at the bottom of the priority list because of its rural nature and sparse population of a half million people.
“This summer has really been tough,” said Gordon in the high school’s gymnasium that felt nearly as hot as the outside temperature of 100 degrees. “We are doing the best job we can to allocate resources, but virtually all of these resources are already allocated.”
Gordon said he would fight for more firefighting resources, like planes to map the fires or drop water and slurry.
Emergency officials said at the meeting that it may be another week before they can get a special plane with infrared mapping capabilities to fly over the Haystacks and give a better assessment of the fire’s size and how much of the prairie-scape has burned.
“My main thing for being here today is to tell you that we are 100% behind you,” Gordon said. “We are fighting hard to get the assets we need but they are stretched.”
Where Is The Fire?
Tracking the fire has been difficult because of the rocky and steep terrain of the “hills,” as locals have dubbed the Haystacks.
The fire has swirled in an area ranging from U.S. Highway 26, linking Guernsey and Fort Laramie about 12 miles to the east, to the eastern fringe hamlets north of Guernsey that were under orders of evacuation on Friday and Saturday, and to the north to the Haystacks.
“The firefighters on the scene have advised me that they feel comfortable and safe to allow the residents of these communities to return once again,” said Krotz, who received a call from Platte County Fire Warden Aaron Clark shortly before the meeting to support the decision.
Thunderous applause from the audience erupted on that announcement.
“We’ve always said that if a fire gets in that area, we’re scared,” Krotz observed.
“We know what that train looks like and you know how dry it has been. We saw the winds change in more directions that one night,” he said of the Tuesday-Wednesday battle with the fire over a do-or-die, five-hour window from 11 p.m. to 4 a.m.
“We’re not out of the woods yet, but we got a break here for now,” he said.
As of Saturday, the fire is 30% contained, though some emergency officials say that area could be larger. Without a flyover by the plane with the infrared equipment, it’s difficult to come up with a better assessment.
The latest evacuation order came late Friday afternoon when a violent thunderstorm brought high winds to the area and caused firefighters to lose some of their hold over ditches and mounds of dirt dozed up that were built as a containment wall to keep the fire from spreading on the western front.
When the wildfire began threatening the Waylen Canyon Road area Friday, emergency officials didn’t think twice to evacuate everyone.
Going Home
About 20 people from the Hartville area communities were evacuated to Camp Guernsey Joint Training Center just off U.S. Highway 26 to stay at one of their barracks on the military base.
The American Red Cross from Cheyenne set up a volunteer center to help coordinate the arrival of evacuees.
The latest flareup of the wildfire first reared up with flames several hundred feet high Tuesday and Wednesday.
That’s when the Pleasant Valley Fire combined with the Haystack Fire, creating the large burn area visible to the north of U.S. 26 along the arterial highway from Guernsey to Fort Laramie.
The historic community of Fort Laramie also was threatened by the fire at one point, but a canal 2 miles on the western fringe of town held the advance.
Along with thousands of acres of grass and forests, the fire also burned the family homestead of congresswoman Harriet Hageman, who grew up in the area.
Tyson Finnicum, a spokesman with the Wyoming Type 3 Team, said that a lightning strike in the Haymarket Range a week ago caused the Goshen County fire. The Pleasant Valley Fire, which is the official name of the combined fire, began Tuesday and is under investigation.
Finnicum’s Type 3 team was formed Thursday.
His team is an emergency classification level used by fire tracking agency National Interagency Fire Center and is made up of a small group of local, state and federal officials needed to help in the management of combating a wildfire.
They have set up an incident camp in Fort Laramie for firefighters to sleep and catch a breath.
Last Stand
Travis Pardue, the incident commander overseeing management of efforts to combat the fire, told Cowboy State Daily that about 120 firefighters have formed a “control line” on the northern flank of the fire near McGann Pass. That’s where they’ve been most of the day Saturday, he said.
The line has about 3 miles of water hoses strung together in the area that are helping to extinguish the fire, he said.
“We could be seeing smoke for weeks,” Pardue said.
The burn area in the Haystack range is between the McGinnis Pass and McCann Pass in Goshen County at about 5,000 feet in elevation. The range passes are located east of Whalen Canyon Road in the county and are located about 6 miles apart. The southern end of the fire is about 8 miles to the northeast of Guernsey, the area where the Pleasant Valley fire first started.
The biggest concern emerging from Saturday’s meeting seems to be future worries over the health and safety of cattle and horses.
Rancher Tom Lee and his wife Anne Lee live about 5 miles west of Fort Laramie south of U.S. Highway 26, which is an area that largely escaped the burn area to the north.
The couple visited a hill near Road 3 and Tank Farm Road where they were able to see the march of the Pleasant Valley Fire to the northern edge of U.S. Highway 26.
It’s where several oil tank farms owned by Enbridge, Tallgrass Energy, Sunoco and others are located.
“You could see the big flames from there and lots of smoke,” Tom Lee said. “We saw the two fires come together and the orange glow.”
“I thought we were in California,” Anne joked.
The Lees, who run a ranching operation of about 100 head of cattle, are worried about larger ranches that may struggle with finding pastures to feed their animals.
Some of the stacked bales of hay were burned in fields located to the north of U.S. Highway 26.
“They also need their fences repaired,” Tom Lee said. “We are just small guys. The bigger guys have problems.”
In his comments to 200 people Saturday, Gordon mentioned the possibility of helping with rebuilding fences with federal emergency money.
Cattle Surrounded By Fire
The Kasperbauer ranching family has about 220 head of cattle grazing near the Haystacks when the fire nearly locked them in.
Father Vince Kasperbauer and his son, Vince, were able to push the cattle out of the middle of the fire with a John Deere Gator utility vehicle, which kind of resembles a fancy golf cart with big gripping tires, and a frontend loader.
Side-by-side, the father and son pushed the cattle to the Cottonwood Draw into a tunnel under U.S. Highway 26, about halfway between Guernsey and Fort Laramie.
The fire torched roughly 7,600 of their family’s 8,500 acres, Vince Kasperbauer told Cowboy State Daily.
Next week, the family plans to haul the cattle to a ranch north of Wheatland to graze and eat hay there. Their plan is to move the cattle when rain is forecast in order to reduce the stress of the cattle, which already are feeling it.
“They were supposed to stay in the Haystack hills for the summer,” Kasperbauer said. But we’ve got to get them moved. “The 90-degree heat is stressing them.”
Pat Maio can be reached at pat@cowboystatedaily.com.
Wyoming
Wyoming Has Half Of The West’s 26 100-Year-Old Dude Ranches
Like many rabbit holes, it all started with a simple question.
About two years ago, Jaye Wells was at a small gathering in Cody when the topic of the 2026 centennial anniversary of the Dude Ranchers’ Association came up.
Wells asked how many dude ranches in the country had a comparable 100-year legacy to the Cody-based member organization.
“Nobody in the room knew,” said Wells, co-founder of the True Ranch Collection, with a portfolio of dude ranches around the West, including the Blackwater Creek Lodge and Guest Ranch in Cody.
Thus began a yearslong and, at times laborious, project of tracking down the number of dude ranches in operation since 1926, which are commemorated in “100 Years of Dude Ranching,” a coffee-table-style book published by Wells in December.
Though it took a lot of digging through records at the Wyoming Historical Society, old newspaper clippings and cross-referencing family records, the team behind the book finally identified a fitting answer to Wells’ question.
Of the 94 dude ranches that are members of the association today, 26 were in operation and accepting guests a century ago.
“That shocked us,” Wells said. “Every ranch has got its own little curiosity.”
The team behind the book was strict about the criteria it established: To be included in the book, a dude ranch must have been accepting guests in 1926. Had they expanded their criteria, the list would have been even longer.
“There are a lot of ranches that are 97 or 98 years old,” Wells said.
A Tribute To Hospitality
As much as the book celebrates the long legacy of dude ranching, it also serves as a tribute to a unique way of life — particularly in Wyoming.
The state is home to half of the 26 centennial ranches: A Bar A Ranch (Encampment), Absaroka Ranch (Dubois), Blackwater Creek Lodge and Guest Ranch (Cody), CM Ranch (Dubois), Crossed Sabres Ranch (Cody), Darwin Ranch (Jackson), Eatons’ Ranch (Wolf), the Hideout Lodge and Guest Ranch (Shell), Medicine Bow Lodge and Guest Ranch (Saratoga), Paradise Guest Ranch (Buffalo), Rimrock Ranch (Cody), Shoshone Lodge and Guest Ranch (Cody), and Triangle X Ranch (Moose).
As the book details, the origins of dude ranching trace back to the 1880s, when a ranch near modern-day Medora, North Dakota, began charging guests from back East room and board when they’d come out West to hunt bison and other big game.
The word “dude” had become a popular term by that time for a man with fancy duds.
More and more ranches started opening up to guests in the 1900s, including welcoming many young men whose parents had sent them West to dry out and stay out of trouble.
“You had to be wealthy to stay at a dude ranch back in the day,” Wells said.
But life on these ranches today might look surprisingly similar to a century ago.
Ranch hands might start rounding up horses at 4:30 in the morning and preparing breakfast so it’s ready for guests when they awaken, Wells said. In addition to historic photos of the ranches, photographer Scott Baxter spent four months on the road capturing how the ranches look now.
While still offering a vacation that’s more expensive than a typical tourist might be able to afford, Wells said one of the constants at the centennial ranches spread across four states is the service and experience they offer.
“The strongest element that’s kept dude ranching going all that time is a common denominator,” Wells said. “It’s the desire to offer great hospitality.”
Pressures To Modernize
Even so, dude ranch owners do feel some pressure to modernize to appease guests who have become downright uncomfortable unplugging.
Such changes have seen ranches offering Wi-Fi, say, or packing days with lots of activities.
Even though guests will quickly learn that riding a horse all day is exercise in and of itself, Wells said he’s felt that pressure, too. “We have a full-blown exercise room at White Stallion Ranch,” he said of one of his ranches near Tucson, Arizona. “You have to have it now.”
What’s more, even though guests will rave about how relaxing they find their stay or how much they appreciate the quality time with loved ones, they’re booking shorter and shorter stays.
In the 1920s, people from out East might come to a ranch for months at a time, and there was a time not so long ago when a one- or two-week stay was the norm.
“Now, guests only want to stay three nights. That’s the number one trend in the business we see,” Wells said. “We forget we’re so connected now, it’s almost too much. We’re being bombarded by information 24 hours a day.”

‘It’s Such A Joy’
Putting this book together gave Wells a newfound appreciation for the diversity of Wyoming’s topography and landscapes.
The project also offered constant reminders about why he loves dude ranching so much and how pivotal the business was to shaping the West.
Of course, he’s also reminded of how unique this business is while conversing with guests over the years — including tourists from abroad who marvel at the idea of being able to shoot a gun, spend a week bonding with a horse or simply get to decompress in a way they haven’t been able to do since childhood.
“I would venture to say it’s one of the most iconic symbols in the world,” Wells said of dude ranching. “It’s such a tough business, but it’s such a joy.”
Wyoming
(PHOTOS) Casper Holistic Expo packs the Central Wyoming Fairgrounds
CASPER, Wyo. — There was magic, or something like it, in the air on Saturday as the Central Wyoming Fairgrounds presented the 2026 Casper Holistic Expo, Casper’s longest running holistic expo and a hallmark of the beginning of spring in Natrona County.
Countless vendors from Casper and beyond gathered with their goodies to present them to eager customers searching for something a little different.
The holistic expo featured crystal and metaphysical shops, tattoo and body piercing studios, henna and glitter tattoo studios, holistic shops, tarot readings, fortune tellers, magic and so much more. There was truly something for everyone, and Christina Kuhn, the lead organizer, said that nobody who came to the expo would leave disappointed.
“This actually started over 20 years ago,” Kuhn said. “I’ve been doing it for years. My mom did it for seven years before me. And Judy Ick, who actually does our photography, she did it before that. So it’s been a very long, very longstanding and growing event.”
Kuhn said that the Holistic Expo has grown exponentially over the years.
“When Judy passed it down to mom, there were 38 booths,” she said. “After mom passed it down to me, there were 78. Now I think we’re up to, like, 98.”
The booths are as eclectic as the people who run them. There’s magic, mysticism and moonlight; storytellers and palm readers; conversationalists and creators. There are CBD products, organic teas, energy testing, and even fudge.
“Some of this is kind of a special niche,” Kuhn shared, “but some of it is not. We’ve got a chiropractor. We’ve got people that are working with healing modalities. Some of it’s spiritual stuff. We’ve got crafts, too.”
There’s a wide variety of vendors and customers as the Holistic Expo, and Kuhn said she wouldn’t want it any other way. The most important thing they do, Kuhn said, is donate to local nonprofits.
“People can either pay the $5 door fee — anybody that’s 13 or over — or they can donate five nonperishable goods,” Kuhn said. “We started donating that to poverty resistance, and then we did City Park Church. This year we’re donating to the Wyoming Food for Thought Project.”
Kuhn said this was just a simple way to give back to the community, a community she and her business have been a part of for years. Kuhn owns a store in downtown Casper called A Place for Passion, and the Holistic Expo also allows her to bring some merch from her store and put in on display with a variety of other items. It’s a fun way to spend a weekend, she said, and she’s proud to be a part of it.
“Good lord, I’ve been doing this for a long time,” she said. “I helped my mom with it for ages and she wanted somebody that would carry on and keep expanding and doing well with it. Before I was helping run the show and managing it, I was a booth. I started sharing a booth with my mom because I only had a few things and I wasn’t sure how well they’d sell. But then it just expanded and took off, and now here I am.”
Kuhn said it means a lot that she’s able to continue the Holistic Expo for her mother.
“It’s nice to keep expanding something, especially something that contributes so much to the community,” she said. “There are so many people that come out and enjoy everything that they get here. And it’s a big opportunity for them to connect with others, to connect with people that have stuff they want to offer them.”
That, Kuhn said, is her favorite part of the Holistic Expo — meeting people.
“It’s just nice connecting with people and helping them out in any way that you can,” she said. “Everybody’s got their own knowledge, gifts, products that they’re putting out — services, whatever it is. So being able to share that with others is awesome. You’ve got to come check it out. It’s an awesome experience. There’s a little something for everyone.”
The Casper Holistic Expo is happening Saturday until 6 p.m. and on Sunday from 10 a.m. to 5 p.m. at the Industrial Building at the Central Wyoming Fairgrounds.
Photos from the Holistic Expo can be seen below:
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Wyoming
Wyoming teen discovers rare and ancient megalodon shark tooth off Florida coast
A 6-inch megalodon shark tooth was found by a Wyoming teen during a dive trip off Manasota Key, Florida earlier this week.
Sixteen-year-old Aiden Andrews and his father Brian were on a guided dive with Fossil Junkies, a local fossil-hunting tour company.
Captain John Kreatsoulas told FOX 13 Tampa Bay reporter Kimberly Kuizon that while finding small megalodon teeth isn’t uncommon, finding one that size is quite rare.
Video captured the moments when Aiden and his father celebrated underwater after making the remarkable discovery.
Popularized by Hollywood monster movies, the Carcharocles megalodon was the largest shark to have ever lived, according to the Smithsonian Institution.
Scientists believe the largest megalodon reached up to 60 feet in length and weighed up to 50 tons.
And as Andrews can attest — they possessed teeth the size of a human hand.
According to the Smithsonian, megalodon lived between 23 and 3.6 million years ago across all of Earth’s oceans.
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