Wyoming
Eating Wyoming: Jody’s Diner In Evanston Is Pure 1950s Kitsch With Great Soup
EVANSTON — Life moves at its own pace at Jody’s Diner, a local Wyoming joint that revels in a classic 1950s vibe.
It’s a go-to place for locals, but is more than just a restaurant — it’s where relationships are built, life’s stories are swapped and great comfort food is just a bonus.
“Everything on the menu is good, but it’s not just about the food,” said Elizabeth Haggerty, restaurant cashier. “It’s about the relationships we have with each other, the customers and the community.”
That came full-circle during first weeks of the COVID-19 pandemic, she said.
“When we had to close during the lockdowns, we had a customer who gave each of the employees $200 just to help us out,” Haggerty said.
Approaching the modest brick building, once a Texaco gas station situated off Exit 6 along Interstate 80, the diner’s true identity reveals itself as its sign comes into view. In front, the parking lot is filled, mostly with locals.
Upon entering, your attention is immediately drawn to the hometown newspaper strewn across the front counter. Only one is needed, as it gets shared and passed along the counter from one customer to the next.
The scene invites nostalgia.
‘We Are Family Here’
The restaurant doesn’t have any booths, opting for an open floor plan with vinyl chairs and laminate tables that captures a vintage charm.
There is a checkerboard floor back wall is pure 1950s diner kitsch with a mural featuring an old-time diner with classic vehicles parked out front and a highway sign welcoming you to Evanston.
Children’s drawings hang on the opposite wall as do obituaries of people who were once regular customers. They are reminders of the people that make up Evanston and representative of the relationships forged between the diner’s staff and the community it serves.
“The diner has even been listed as honorary pallbearers for our customers who have passed away by their surviving family members,” said manager Kristy Shaffer. “We’ve seen kids grow up and graduate. We’ve seen people get engaged in the restaurant. We are family here.”
People Actually Talking To Each Other
There’s another noticeable difference — hardly anyone has their nose buried in their cellphone. People are actually talking to each other. The entire atmosphere is reminiscent of a bygone era, a time many would argue represents a simpler life.
The restaurant is full, with patrons waiting to be seated. The cashier starts a list, it’s going to be at least a 15- to 30-minute wait for many of them. But no one complains, and no one leaves.
In the mornings, the regulars gather to share laughs and gossip over coffee. These honored members of the coffee club enjoy the lower prices and some extra smiles from staff before starting their day.
“We call them ‘The bullshitter table,’” Haggerty said. “We even have a button for the club.”
Locals Say Don’t Skip The Soup
Despite the atmosphere, Jody’s is a restaurant, after all, and it’s the home-cooked comfort food that fuels all the conversation and bullshitting.
Locals will tell you to get the chicken-fried steak and specialty soups made by the owner Jody Burton.
“Everything on the menu is good, but her soups are my favorite. I come here every Friday for the clam chowder. It’s like a tradition for me,” said Evanston resident Jessica Schneider. “I won’t go anywhere else for soup. This is it.”
Burton has won several awards for her soups that range from a variety of traditional to unconventional.
“We really go out there with our soups, that’s for sure,” Burton said. “I have all kinds of soups I make. One of the favorites for customers is cheeseburger soup, which people just love. My soups are always gone really fast.”
Another favorite that always sells out is the cheesecake made by local resident Sandy Shaffer. At 80 years old, Shaffer makes the cheesecake and her daughter and diner manager Kristy delivers it every Thursday.
“The cheesecake is only delivered one day, so it sells out fast,” Kristy Shaffer said. “People love her cheesecake.”
Making The Most Of A Second Chance
While locals clearly enjoy Jody’s Diner, Burton also receives high marks online with more than 2,200 reviews giving it an average score of 4.6 stars out of 5. Her staff says that’s because of Burton.
“Jody did this,” Shaffer said. “We were slow for the first few years, but she worked really hard and she is the reason people stay working at the restaurant and why customers keep coming back.”
Burton bought the diner in 2011 after the former owner said he was going to close it. At the time, she was managing the restaurant, but as a former addict early in recovery, she didn’t think she could make it work. She decided to try it anyway.
“I really believe that God opened the door for me,” Burton said. “I didn’t have credit. I didn’t have money. I couldn’t get a loan. I’m a recovering drug addict. I’m a felon. I just think God opened the right doors so that I could do this. And I am extremely grateful.”
Burton has since created not only a restaurant, but a place where people can gather and connect.
Here, you get to enjoy a great piece of homemade cheesecake made by an 80-year-old Evanston baking legend while leaving the fast-paced world outside, even if for just a bit.
Wyoming
Wyoming mountain bike hotspot Curt Gowdy wants to know how it can improve
Wyoming
Hoping to draw Colorado interest, construction begins at $80M betting facility in Laramie County
CHEYENNE, Wyo. — Foundation work is beginning this week on Wyoming’s next horse betting and gaming house.
The $80 million Wyoming Downs facility in Laramie County, one of two the company is investing in over the next couple of years, is poised to be one of the largest facilities of its kind in the state. The company is aiming for a spring 2027 opening.
The facility will host upwards of 600 historic horse racing machines, Wyoming’s largest TV wall, multiple dining options and more across 58,000 square feet. More land was bought for future hotel development. Commuters driving between Cheyenne and the Colorado border can see clearly from Interstate 25 the expansive development.
That placement along the travel corridor is purposeful, Wyoming Downs and 307 Horse Racing President Kyle Ridgeway said.
“I think that the targeted consumer for this is from Colorado or from the Front Range,” Ridgeway said. “I anticipate we’re going to have plenty of people from Cheyenne come down here to play and enjoy the amenities, but when you look at 600,000 people within a 30-minute drive, that’s what justifies this investment and brings all that tax revenue in from another state, which is fantastic.
“We don’t get the opportunity to do that in Wyoming very often.”
There is still plenty to offer Cheyenne residents besides the facility’s amenities. Ridgeway said in a speech to attendees at the project’s groundbreaking Tuesday, June 2, that more than 150 permanent jobs will be supported by the facility on top of the dozens supported by the companies’ corporate offices and the 400-plus involved in the project’s construction.
Groathouse Construction, a Wyoming business, is the project’s general contractor. Wyoming Downs said it believes putting the project in local hands also helps keep the project uniquely Wyoming-focused.
Ridgeway added the facilities have already proven themselves to be effective tax revenue generators for the local governments. The Wyoming Gaming Commission’s 2025 report, released in late May, shows bettors wagered $2.49 billion on historic horse racing machines last year, a jump from the $2.11 billion wagered in 2024.
Wyoming Downs facilities generate roughly $25 million in taxes annually across the state, and Ridgeway estimated after the ceremony that the upcoming $80 million facility alone will generate an additional $3 million for Laramie County once the property has been in operation for a few years.
Horse betting sites have been increasingly popping up across Wyoming this decade. The Wyoming Downs location will be Cheyenne’s second large-scale horse betting facility since 2024, when the 30,000-square-foot Horse Palace at Swan Ranch opened. Ridgeway said Wyoming Downs is still offering something fresh for tourists and residents.
“This’ll have amenities that Swan Ranch doesn’t have, including the largest TV wall in Wyoming and a pretty super-cool sports viewing area with a restaurant and just a level of finish and class that I don’t think Wyoming has quite seen yet with these types of properties,” he said.
Ridgeway said he thinks resident fatigue with these facilities isn’t as strong as it appears, especially given the tourism benefits of off-track betting.
“Wyoming’s been built on mineral extraction and tourism, and what this is is a touristic facility. I’m not aware of any particular pushback about this specific facility outside of — you see random social media comments where people say, ‘Oh, another gambling facility.’ But where this is located, I think people in Cheyenne have generally been supportive of,” he said.
The Laramie County facility will be just one part of a larger project Wyoming Downs is working on over the next few years. Construction will begin in early 2027 on a similar facility in Evanston looking to draw in Utah and western Colorado crowds.
Some of the company’s current facilities, notably in Casper, Cheyenne and Rock Springs, will see millions poured into renovations as well. New smaller-scale parlors will also go up in Gillette and Green River this year, according to an information packet provided by the company.
More details will come as the construction process develops, Ridgeway said. Details about amenities, such as what the complex’s dining options will look like, remain undisclosed, though Ridgeway promised that options will be “excellent.”
“We haven’t made final selections on what the options are, but we have a number of different options on the table that we’re considering for what we want to offer for the customers,” Ridgeway said. “You have to have something that’s high quality for where this is located. If somebody’s going to drive 25 or 35, or even 45 minutes to come here, they got to be able to sit down and have a quality meal.”
For more information as it becomes available and to learn more about Wyoming Downs facilities and 307 Horse Racing‘s events and offerings, see the companies’ websites. Renderings for the upcoming Cheyenne facility commissioned by the company are available for viewing below.







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Wyoming
Megan Degenfelder, Brent Bien face off in gubernatorial campaign debate
GILLETTE, Wyo. — Two of the Republican candidates for Wyoming governor, Megan Degenfelder and Brent Bien, went head to head in Campbell County this evening. They both highlighted differences in some areas but agreed on energy, public lands, government oversight, abortion and election security.
Degenfelder, Wyoming’s superintendent of public instruction, introduced herself as “a Wyoming ranch kid whose parents clawed their way into the middle class” and said she believes Wyoming is “worth fighting for” because she believes the Wyoming people’s lives are at stake.
Bien, a retired Marine Corps colonel and combat veteran, pointed to his military career and leadership experience.
“My whole adult life has been about leadership, about principled conservative leadership,” he said. “My objective is to restore principled conservative leadership, accountability and discipline to Cheyenne.”
Nuclear energy
Both candidates supported Wyoming’s role in energy production but opposed bringing outside nuclear waste into the state.
“I do not want Wyoming to be … the permanent repository for spent nuclear fuel. I will not allow that to happen on my watch,” Bien said.
Degenfelder said Wyoming should consider nuclear power as part of its energy future but added, “If it works for us to be able to have nuclear as part of the portfolio, then it has to be right for Wyoming and that is ensuring that we do not accept anyone else’s waste, period.”
Public lands
The candidates also opposed privatization of public lands.
“No one loves public lands more than I do,” Degenfelder said. “You start selling that to the highest bidder, Wyoming loses who we are.”
Bien said he is “absolutely opposed” to federal lands being sold to private interests.
“If they do decide to dispose of it, then we as the state of Wyoming should get first-right refusal at no cost,” he said.
Attorney general and judicial appointments
When asked what each would be looking for in an attorney general and judicial appointment, both candidates called for conservative leadership.
Bien said he would seek an attorney general from outside state government.
“I want a clean set of eyes to look at what everything’s been that’s been going on,” he said. “I want someone who will put people first and it will put Wyoming first.”
Degenfelder said she wants stronger advocacy from state agencies.
“I want a bulldog in not just the attorney general’s office, but in all state agencies,” she said. “I want an attorney general that is so aligned to my mission and vision and what I believe that there’s an amicus brief on my desk the next morning after an action takes place.”
Immigration
Both candidates supported stronger immigration enforcement.
Bien explained he wanted to cooperate with ICE “to the fullest extent possible” and to make sure immigrants who are not in the United States legally would be sent out of the state.
Degenfelder said illegal immigration is already affecting communities in Wyoming.
“If you’re here legally, you got nothing to worry about. If you aren’t, it’s time to go home,” she said.
Energy development and green energy
Energy policy generated some of the sharpest comments of the night.
Degenfelder argued renewable energy projects should compete without government support.
“I’m also an economist and so I’ll tell you the way that you kill these green energy, you make them play on the same playing field,” she said. “No more tax subsidies, no more handouts, ensuring the regulatory environment is just as equal.”
Bien took a firmer stance against renewable development.
“Folks, there’s no place in Wyoming for this green energy,” he said. “I want these things bonded up front and where we’re not paying for these like we did all the gas wells. The answer for me is absolutely, unequivocally no.”
Economic development
Degenfelder argued government should focus on infrastructure such as water and sewer systems rather than directing economic development.
“Government does not create jobs. Private business does,” she said.
Bien echoed that sentiment.
“The only business that government has in business is simply to get out of the way. It’s to cut taxes. It’s to deregulate,” he said. “Right now, we’re turning into state capitalism where we have our own state government picking winners and losers.”
Government audits
Both candidates supported increased auditing of state government.
“This state has not done a full-blown budgetary audit since 1989,” Bien said. “Whoever’s belly-aching loudest is going to get audited first.”
Degenfelder agreed.
“We should be auditing every single state agency, every single budget line all the time,” she said. “Government is a beast, and you need someone in there who can tame it and who knows how to do it.”
Abortion
Abortion was another topic where both candidates expressed strong opposition.
“Life starts at conception and there are no exceptions,” Degenfelder said. “We are now one of the most openly abortion states in the country because of that ruling by the Supreme Court. We’re working against the devil here.”
Bien also opposed abortion.
“Folks, for me, there are no exceptions. Life does begin at conception,” he said.
Election integrity
Bien advocated for hand-counting ballots.
“I am very much a proponent of hand tabulation being the primary method of counting all cast paper ballots and I will push that way,” he said.
Degenfelder called for paper ballots statewide.
“Every single ballot should be a paper ballot,” she said, adding that she supports “banning dropboxes.”
Republican platform
Both candidates pledged support for the Wyoming Republican Party platform.
“80% is a no-brainer, and we need to require that out of our elected officials,” Degenfelder said.
Bien said he expects to be held to “100%” of the platform.
“The party’s been co-opted. You have to have an ‘R’ behind your name to win in this state,” he said.
Candidate priorities
During a segment where candidates selected their own discussion topics, Degenfelder highlighted school choice, career and technical education, removing pornography from school libraries and protecting Wyoming’s water rights.
Bien focused on education and agriculture, criticizing student proficiency rates and proposing policies aimed at strengthening Wyoming’s agricultural industry, including declaring agriculture critical infrastructure and reducing regulations on small butcheries.
Technology and education
Although technology and its place within education was not discussed during the debate, County 17 asked both Degenfelder and Bien their thoughts regarding student technology in schools.
Bien said technology is being used too much in classrooms and is making it harder for students to think on their own.
“What it’s doing is it’s dumbing down our kids,” Bien said. “Our kids aren’t learning how to critically think anymore. They go straight to one of the AI things and it generates an answer for them.”
Degenfelder said she backed a bill to ban cellphones during instruction time.
“I supported a bill that came through the legislature a couple of years ago that actually would ban cell use during instructional time, and I stand by that,” Degenfelder said. “I think that it’s appropriate to take cellphones out of classrooms, and what we find is that kids thrive.”
Closing statements
In closing remarks, Bien emphasized his experience as an outsider candidate.
“I am the only outsider in this race, but I am the only one who’s got an inordinate amount of leadership experience,” he said. “Folks, you deserve a government that you can trust.”
Degenfelder pointed to her endorsements from President Donald Trump and U.S. Rep. Harriet Hageman.
“I get asked a lot, ‘How did you get the Trump endorsement?’” Degenfelder said. “The answer is really simple. I earned it.”
Alongside other candidates, Bien and Degenfelder will be competing for support in Wyoming’s Republican gubernatorial primary Aug. 18.





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