Washington
Rick Spielman had a big role in the Washington Commanders GM search
Albert Breer has some details on how the Washington Commanders hired their new general manager Adam Peters in his latest edition of the MMQB. We knew that Josh Harris had hired former NBA executive Bob Meyers and former NFL executive Rick Spielman to lead the search for his new head of football operations and head coach. Breer provides some background on how those two were paired, and how long they’ve been working on a list of candidates to interview for the position. Spielman played a big role in scouting the candidates for general manager.
The Commanders’ process moved fast. And, really, the wheels started turning a little over three weeks ago—when former Golden State Warriors GM Bob Myers, who’d gone to work for Harris Blitzer Sports & Entertainment, reached out to former Minnesota Vikings GM Rick Spielman, and asked whether he’d come to Miami to meet with new Commanders owner Josh Harris. Spielman’s been living on Florida’s Gulf Coast and is in Fort Lauderdale every weekend for his work at CBS.
That made things easy on everyone. Spielman got there over the weekend of Week 16, and Harris told him that while no decision had been made on coach Ron Rivera or his front office, he wanted to be ready to roll if the Commanders did move on. He invited Spielman to join Myers on his search committee and, as soon as Spielman accepted, asked the old GM to start doing background work to find a head of football operations and head coach.
Two weeks later, the original list of 15 that Spielman worked off was whittled to five. Three days after that, 49ers assistant GM Adam Peters was aboard as new head of football ops.
Spielman sought advice from several former NFL executives to get his short list of candidates ready for Meyers and Harris.
Spielman’s work through the final two weeks of the season was done quietly. He made calls but didn’t tell folks who he was working for, gathering information discreetly. Then, the Monday after Week 18, once Harris let Rivera go, Spielman drove to Miami and got to work talking with folks such as former Arizona Cardinals GM and Fritz Pollard Alliance exec Rod Graves, former New York Giants GM Jerry Reese, former Jacksonville Jaguars exec Michael Huyghue and former Pittsburgh Steelers GM Kevin Colbert, all of whom worked in the league for decades, and attended last month’s accelerator program.
He was on the phone from 7:30 a.m. to about 11 p.m., checking every box on the five guys he’d identified, all of whom carried assistant GM titles: Peters, as well as Kansas City’s Mike Borgonzi, Cleveland’s Glenn Cook, Chicago’s Ian Cunningham, Philadelphia’s Alec Halaby.
Those five assistant general managers were interviewed at Josh Harris’s Miami offices.
The first round of interviews happened at Harris’s offices in Miami. Each candidate spent two and a half hours with Spielman, then another two and a half hours with Harris and Myers. Borgonzi, Cook and Peters went Tuesday, in that order, then Cook and Halaby went Wednesday.
The group then reconvened to pick two finalists, Peters and Cunningham, then met with three of Harris’s co-owners—Mitchell Rales, David Blitzer and Magic Johnson—to get a consensus and finalize those two as the leaders who’d get 90-minute second interviews Thursday morning.
After that, the larger group met one last time to pick Peters. It was close between the final two, with Peters’s seven years of experience as a No. 2, and the success his 49ers have had serving as a tiebreaker. (Cunningham is in his second year as a top lieutenant, and while the Bears seem headed in the right direction, they’re not there yet.)
Adam Peters got the job over Ian Cunningham, but both candidates would have been great hires by Washington. Peters will now help to select the team’s next head coach. Virtual interviews can start again on Tuesday, and Washington still has at least five more coaches to interview. Breer said Washington has already had virtual interviews with Baltimore Ravens DC Mike McDonald and Associate HC/DL coach Anthony Weaver. They have also requested interviews with Lions OC Ben Johnson, Lions DC Aaron Glenn, Rams DC Raheem Morris, Texans OC Bobby Slowik, and Cowboys DC Dan Quinn.
And, again, there’s still plenty to figure out. But the framework now is in place. The club is set up like Harris’s other pro teams, the NBA’s Philadelphia 76ers and NHL’s New Jersey Devils, with a head of business (president Jason Wright) and head of football (Peters) reporting directly to the owner. The plan is for the coach to report to Peters, and finding that coach is obviously the next big priority (they’ve already interviewed Baltimore Ravens coaches Mike Macdonald and Anthony Weaver), with elements such as analytics and sports science left to be built out.
On a quiet stretch of Des Moines Memorial Drive in South Seattle, the Sea Mar Museum of Chicano/a/Latino/a Culture rises like a long‑overdue acknowledgment. Its brick exterior doesn’t shout; it invites. Inside, the rooms hum with the stories of families who crossed borders, harvested fields, organized classrooms, and built communities across Washington state—often without seeing their histories reflected anywhere on a museum wall.
For Rogelio Riojas, founder and CEO of Sea Mar Community Health Centers, the museum is a promise kept. “We wanted to make sure the contributions of Latinos in Washington state are recognized and preserved for future generations,” he told The Seattle Times when the museum opened in 2019. It was a simple statement, but one that captured decades of work—both visible and invisible—by the region’s Latino communities.
Walking through the galleries feels like stepping into a living archive. One of the most arresting sights is a pair of original farmworker cabins, transported from Eastern Washington. Their narrow wooden frames and sparse interiors speak volumes about the migrant families who once slept inside after long days in the fields. The cabins are not replicas or artistic interpretations; they are the real thing, weathered by sun, dust, and time. They anchor the museum’s narrative in the physical realities of labor that shaped the state’s agricultural economy.
Sea Mar describes the museum as “dedicated to sharing the history, struggles, and successes of the Latino community in Washington state,” a mission that plays out in photographs, letters, student newspapers, and oral histories contributed by community members themselves. These aren’t artifacts chosen from afar—they’re family treasures, personal archives, and memories entrusted to the museum so they can live beyond the kitchen tables and shoeboxes where they were once kept.
The story extends beyond the museum walls. Just steps away is the Sea Mar Community Center, a sweeping, light‑filled gathering space designed for celebrations, performances, workshops, and community events. With room for nearly 500 people, a full stage, a movie‑theater‑sized screen, and a catering kitchen, the center was built with one purpose: to give the community a place to see itself, gather, and grow. Sea Mar describes it as “a welcoming space for families, organizations, and community groups to gather, celebrate, and learn,” and on any given weekend, it lives up to that promise.
Together, the museum and community center form a cultural campus—part historical archive, part living room for the region’s Latino communities. Students come to learn about the Chicano activists who reshaped the University of Washington in the late 1960s. Families come to see their own histories reflected in the exhibits. Visitors come to understand a story that has long been present in Washington, even if it wasn’t always visible.
The Sea Mar Museum is open Monday through Friday from 8:00 a.m. to 5:00 p.m. and Saturdays from 10:00 a.m. to 3:00 p.m., offering free admission to anyone who walks through its doors. For many, it’s more than a museum—it’s a recognition, a gathering place, and a testament to the people who helped shape the Pacific Northwest.
Preserving Latino History and Community Life in Washington was first published on Washington Latino News (WALN) and republished with permission.
Celebrate Mothers Day with à la carte brunch at Lady Madison featuring seafood, entrées, desserts, and premium beverage options.
Celebrate Mothers Day in sophisticated style at Lady Madison, located inside Le Méridien Washington, DC, The Madison. Join us on Sunday, May 10, 2026, from 12:003:00 PM for an elevated à la carte brunch experience in downtown Washington, DC.
Enjoy a refined selection of chef-driven brunch classics, fresh seafood, seasonal salads, and elegant entrées. Highlights include a Build Your Own Omelette, Crab Benedict with lime hollandaise, Chilled Seafood Trio, and signature mains such as Roasted Rack of Lamb, Cedar Plank Sea Bass, and Marinated New York Strip Loin.
End on a sweet note with classic desserts including Crème Brûlée Cheesecake, Fruit Tart, Strawberry Shortcake, and Passion Fruit Cake.
Enhance your experience with beverage offerings, including bottomless Mimosas and Bloody Marys for $30 with house selections. Piper-Heidsieck Champagne is also available by the glass for $16 or by the bottle for $49.
Reserve on OpenTable:
https://www.opentable.com/booking/experiences-availability?rid=1426987&restref=1426987&experienceId=695240&utm_source=external&utm_medium=referral&utm_campaign=shared
À La Carte Menu
Les ufs & Brunch
Egg White Frittata $24
spinach, tomato, mushrooms, green onion
Served with pommes de terre rissolées or seasonal fruit
Build Your Own Omelette $24
ham, smoked salmon, vegetables, cheeses (choose up to 3)
Served with pommes de terre rissolées or seasonal fruit
Crab Benedict $24
lime hollandaise, salsa cruda
Served with pommes de terre rissolées or seasonal fruit
Brioche French Toast $17
berry compote, whipped butter, maple syrup
Les Froids & Salades
Chilled Seafood Trio $28
Jonah crab claws, shrimp, cocktail sauce
Spring Berry Salad $17
brie, berries, champagne vinaigrette
Golden & Crimson Beet Salad $18
red wine vinaigrette
Add protein: shrimp, salmon, skirt steak +18 | chicken +16
Les Plats Principaux
Roasted Rack of Lamb $42
mint sauce, huckleberry reduction, sweet potato purée, asparagus
Cedar Plank Sea Bass $49
saffron rice, spring vegetables
New York Strip Loin $42
mushroom sauce, truffle croquette potatoes, haricots verts
Les Desserts $14
Crème Brûlée Cheesecake
Fruit Tart
Strawberry Shortcake
Passion Fruit Cake
4 things to know about the weather:
- Nice Mother’s Day morning
- Shower chance late Sunday
- Morning showers on Monday
- Temperature drop to start the new workweek
Happy Mother’s Day to all the moms! Mother Nature will give us nice conditions for most of the day on Sunday. Expect sunshine and mild conditions for the first half of the day, then a chance of showers near dinner time.
Monday includes a chance of rain, mainly in the morning, then cooler air settles into the area. Highs go from near 80°on Sund ay to the mid 60s Monday.
Download the NBC Washington app on iOS and Android to check the weather radar on the go.
QuickCast
MOTHER’S DAY:
Mostly sunny
Showers late
Wind: W 5-10 mph
HIGH: Low 80s
MONDAY:
Shower chance early
Partly cloudy afternoon
Wind: W 5-10 mph
HIGH: Mid 60s
TUESDAY:
Sunny
Wind: N 5-10 mph
HIGH: Upper 60s
SUNRISE: 6:00 a.m. SUNSET: 8:09 p.m.
AVERAGE HIGH: 75° AVERAGE LOW: 56°
Stay with Storm Team4 for the latest forecast. Download the NBC Washington app on iOS and Android to get severe weather alerts on your phone.
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