Washington
Part Eighteen – Nearing the End: Through Washington – The Trek
September 5th. It’s been five months since I started the trail. Five months. It seemed like an eternity ago and as if it was yesterday at the same time. As I walked through the day, I reminisced about the various challenges I had gone through so far during this journey – the San Jacinto mountains, the Mojave desert, the Sierra Nevada, injuries & solitude in Oregon… I had gone through so much and was now getting so close to the end. I would stop at nothing.
Since starting Washington, I have been full of energy. My body handled the dramatic elevation changes well and on most days, I was able to push further than the mileage I had planned in the morning. Tonight, I camped a few miles away from Snoqualmie Pass, where I would resupply next. After pitching my tent, I sat down and removed my shoes. Suddenly, I stopped. The sky was blue and the sun was about to start its descent behind the horizon line. I felt relaxed. I looked around and took in the moment. The buzzing sound of bees in the bushes. The wind brushing the leaves and gently caressing my face. The clouds moving in slow-motion in the sky. The squeaking sound of squirrels hiding in their trees. I felt present, and lucky. Lucky to be here, to be able to enjoy all my senses, and to do it to the fullest. Because that’s what living is about.
Quick Stop in Snoqualmie Pass
Late in the morning, I reached Snoqualmie Pass — a small community crossed by the loud and busy I-90. There, I met up with Splat, Jennie, her brother Mike, and their golden retriever Olly. I had first seen them in White Pass before we all slept together in the Ulrich Cabin a few days ago to shelter ourselves from the weather. Over the several times that we leap-frogged each other, we started bonding. We shared a similar sense of humour and their dog was adorable. Plus, I felt ready to spend time with other people again without overstepping my need for independence. Nearing the end of this journey, I had just sat into the seat of a soon-to-start emotional rollercoaster and I was happy to have people to share some of these feelings and moments with. We stayed in the Alpine Lodge for one night, enough time to resupply, shower, and do our laundry. We planned together the rest of our trip to Canada: right after Stehekin, a wildfire had forced the PCTA to close a section of the trail until Harts Pass, the last “road” on the trail and last access to a town before reaching the border. A detour had been proposed, which added another 30 miles, and we had heard comments about the poor trail conditions following a lack of maintenance. In addition to that, we were not safe from this detour being closed as well if the fire were to grow bigger, as it had done so far. I wavered between two options: following the detour and putting myself behind schedule, or taking the ferry from Stehekin to Chelan and hitch to Harts Pass where I would rejoin with the PCT and walk the last 30 miles there and back. The latter option would make me miss about 30 miles of the trail, but not the official one. Plus, 30 miles represented nothing compared to the 2655 plus miles I would end up hiking by the end. I didn’t need to prove anything to myself anymore. This time, I wanted to enjoy the last remaining miles. To take the time, to take it all in. It felt right. Once in Stehekin, I would take the ferry. It was decided. Now I needed to find a ride. A few minutes after I had decided to take the ferry, Splat offered to give me a ride with her parents to Harts Pass once we would berth in Chelan. That was a sign for me that I had made the right choice.
Yeehaw and the Wasp: PCT-mania
Before reaching Steheking, we still had a few days of hiking ahead of us, including going through the difficult Glacier Peak wilderness – a section of the trail known to be remote and hence less maintained. Passing through Stevens Pass, a ski resort in the winter, I crossed paths with a lot of day hikers and weekend warriors. Some were more intrigued than others about my appearance – full untamed beard, long hair, dark skin, face marked by the journey, and probably the smell too – and stopped me to ask a few questions. Every time, the sole mention of having walked from Mexico to here provoked their mouth to open in cartoonish awe. It amused me and made me grasp the extent of the feat I was about to accomplish. When you are in the heat of the moment for so long, it gets difficult to realize what you are doing as it becomes your reality over time, a reality different than what most people expect. This life was my new “normal.”
Although there was a lot of elevation gain, I kept a decent pace. Washington was steep and it had become harder to make miles as we got closer to Glacier Peak wilderness. « Fuck this! » I said, out of breath. « Fuck this shit! » My body was exhausted and I felt drained of all energy. You’d think that a week away from the end, my motivation level would be up the roof. But today it was the opposite. And the steepness of Washington’s climbs wasn’t helping. « Why do I do this to myself? Nobody asked me to do this! Why do I keep putting myself through this suffering? » I kept asking myself internally. But I kept moving forward. One foot in front of the other. I kept tripping over roots and rocks sticking out of the trail, each one bringing additional frustration. But I kept moving forward. The trail had become a parkour with giant roots, fallen trees across the trail, and small boulders which ended up slowing down my progress. Not that I was going fast anyway, but still. I kept moving forward. I swore at the overgrowth slapping my body and the spider webs getting stuck on my face. I kept moving forward. I promised myself that at the next switchback, I’d take a break. But once I reached it, guess what? I kept moving forward. I knew that if I stopped, getting up and walking again would be harder than just not stopping. So I’ll stop at the top of the climb. And once at the top, the answer was clear as to why I was going through all of this. Once at the top, everything made sense.
A few miles away from camp, I walked through light overgrowth when suddenly a sharp pain hit my right quadricep: “Ouch!” I yelled while slapping my leg. I looked down at the trail. A wasp. “Damn you!” I had been stung a few days before and knew exactly what the type of pain when a wasp stung you felt like. Luckily for me, I didn’t mind the pain. I was more worried about an allergic reaction, but having not reacted the previous time, I quickly forgot about it. My body didn’t. The next morning, my right quadricep had doubled in size. While hiking, the swelling continued to the point where by the end of the day, I couldn’t completely bend my knee. Small blisters appeared around the bite and along my leg, as well as hives in various areas of my body. I struggled to keep up the pace with the others. I didn’t know what was wrong with my body. I felt light-headed, exhausted, and deprived of all energy. That last climb of the day was torturous. But I pushed through and made it to camp, not without letting out a few screams of pain and suffering. Immediately, I hid in my tent, ate dinner, and went straight to bed.
A few hours after the bite. The swelling has already started.
Arriving in Stehekin
I slept in and woke up around 8 am. I felt instantly better from it. My leg was still swollen and a few blisters had popped and were seeping down my shin, but I was okay. I hiked down the mountain pretty fast, feeling good physically and mentally boosted. I caught up with Jenny, Mike, Splat, and Olly as we arrived at the campsite together in the rain. On the descent, we could see the switchbacks from the big climb that was waiting for us tomorrow – one of the last like this. At camp, we made a campfire to dry some of our gear and get some warmth. My leg, still swollen from the shin to the thigh, looked like I had gotten fat overnight. We laughed about it. Mike had gotten stung too and his thigh had started swelling as well. I learned that I had reacted pretty strongly to the sting, but it was behind me now.
The next two days, I climbed over Suittle Pass and made it to High Bridge, where a dirt road led to Stehekin and its famous bakery. After stuffing myself with pastries and ice cream, I took the shuttle down to downtown Stehekin and the banks of Lake Chelan. In the soft warmth of the evening, I sat on the patio of the restaurant facing the lake and caught up on messages, edited some pictures, and enjoyed the view of the lake. In my tent that night, I couldn’t fall asleep. My mind was all over the place. I was almost there, I could touch it, and it seemed unreal. What an adventure it had been.
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Washington
How the Sea Mar Museum Is Preserving Latino History in Washington
On a quiet stretch of Des Moines Memorial Drive in South Seattle, the Sea Mar Museum of Chicano/a/Latino/a Culture rises like a long‑overdue acknowledgment. Its brick exterior doesn’t shout; it invites. Inside, the rooms hum with the stories of families who crossed borders, harvested fields, organized classrooms, and built communities across Washington state—often without seeing their histories reflected anywhere on a museum wall.
For Rogelio Riojas, founder and CEO of Sea Mar Community Health Centers, the museum is a promise kept. “We wanted to make sure the contributions of Latinos in Washington state are recognized and preserved for future generations,” he told The Seattle Times when the museum opened in 2019. It was a simple statement, but one that captured decades of work—both visible and invisible—by the region’s Latino communities.
Walking through the galleries feels like stepping into a living archive. One of the most arresting sights is a pair of original farmworker cabins, transported from Eastern Washington. Their narrow wooden frames and sparse interiors speak volumes about the migrant families who once slept inside after long days in the fields. The cabins are not replicas or artistic interpretations; they are the real thing, weathered by sun, dust, and time. They anchor the museum’s narrative in the physical realities of labor that shaped the state’s agricultural economy.
Sea Mar describes the museum as “dedicated to sharing the history, struggles, and successes of the Latino community in Washington state,” a mission that plays out in photographs, letters, student newspapers, and oral histories contributed by community members themselves. These aren’t artifacts chosen from afar—they’re family treasures, personal archives, and memories entrusted to the museum so they can live beyond the kitchen tables and shoeboxes where they were once kept.
The story extends beyond the museum walls. Just steps away is the Sea Mar Community Center, a sweeping, light‑filled gathering space designed for celebrations, performances, workshops, and community events. With room for nearly 500 people, a full stage, a movie‑theater‑sized screen, and a catering kitchen, the center was built with one purpose: to give the community a place to see itself, gather, and grow. Sea Mar describes it as “a welcoming space for families, organizations, and community groups to gather, celebrate, and learn,” and on any given weekend, it lives up to that promise.
Together, the museum and community center form a cultural campus—part historical archive, part living room for the region’s Latino communities. Students come to learn about the Chicano activists who reshaped the University of Washington in the late 1960s. Families come to see their own histories reflected in the exhibits. Visitors come to understand a story that has long been present in Washington, even if it wasn’t always visible.
The Sea Mar Museum is open Monday through Friday from 8:00 a.m. to 5:00 p.m. and Saturdays from 10:00 a.m. to 3:00 p.m., offering free admission to anyone who walks through its doors. For many, it’s more than a museum—it’s a recognition, a gathering place, and a testament to the people who helped shape the Pacific Northwest.
Preserving Latino History and Community Life in Washington was first published on Washington Latino News (WALN) and republished with permission.
Washington
Mother’s Day Bunch at Lady Madison | Washington DC
Celebrate Mothers Day with à la carte brunch at Lady Madison featuring seafood, entrées, desserts, and premium beverage options.
Celebrate Mothers Day in sophisticated style at Lady Madison, located inside Le Méridien Washington, DC, The Madison. Join us on Sunday, May 10, 2026, from 12:003:00 PM for an elevated à la carte brunch experience in downtown Washington, DC.
Enjoy a refined selection of chef-driven brunch classics, fresh seafood, seasonal salads, and elegant entrées. Highlights include a Build Your Own Omelette, Crab Benedict with lime hollandaise, Chilled Seafood Trio, and signature mains such as Roasted Rack of Lamb, Cedar Plank Sea Bass, and Marinated New York Strip Loin.
End on a sweet note with classic desserts including Crème Brûlée Cheesecake, Fruit Tart, Strawberry Shortcake, and Passion Fruit Cake.
Enhance your experience with beverage offerings, including bottomless Mimosas and Bloody Marys for $30 with house selections. Piper-Heidsieck Champagne is also available by the glass for $16 or by the bottle for $49.
Reserve on OpenTable:
https://www.opentable.com/booking/experiences-availability?rid=1426987&restref=1426987&experienceId=695240&utm_source=external&utm_medium=referral&utm_campaign=shared
À La Carte Menu
Les ufs & Brunch
Egg White Frittata $24
spinach, tomato, mushrooms, green onion
Served with pommes de terre rissolées or seasonal fruit
Build Your Own Omelette $24
ham, smoked salmon, vegetables, cheeses (choose up to 3)
Served with pommes de terre rissolées or seasonal fruit
Crab Benedict $24
lime hollandaise, salsa cruda
Served with pommes de terre rissolées or seasonal fruit
Brioche French Toast $17
berry compote, whipped butter, maple syrup
Les Froids & Salades
Chilled Seafood Trio $28
Jonah crab claws, shrimp, cocktail sauce
Spring Berry Salad $17
brie, berries, champagne vinaigrette
Golden & Crimson Beet Salad $18
red wine vinaigrette
Add protein: shrimp, salmon, skirt steak +18 | chicken +16
Les Plats Principaux
Roasted Rack of Lamb $42
mint sauce, huckleberry reduction, sweet potato purée, asparagus
Cedar Plank Sea Bass $49
saffron rice, spring vegetables
New York Strip Loin $42
mushroom sauce, truffle croquette potatoes, haricots verts
Les Desserts $14
Crème Brûlée Cheesecake
Fruit Tart
Strawberry Shortcake
Passion Fruit Cake
Washington
Storm Team4 Forecast: Beautiful Mother’s Day morning with chance of late showers
4 things to know about the weather:
- Nice Mother’s Day morning
- Shower chance late Sunday
- Morning showers on Monday
- Temperature drop to start the new workweek
Happy Mother’s Day to all the moms! Mother Nature will give us nice conditions for most of the day on Sunday. Expect sunshine and mild conditions for the first half of the day, then a chance of showers near dinner time.
Monday includes a chance of rain, mainly in the morning, then cooler air settles into the area. Highs go from near 80°on Sund ay to the mid 60s Monday.
Download the NBC Washington app on iOS and Android to check the weather radar on the go.
QuickCast
MOTHER’S DAY:
Mostly sunny
Showers late
Wind: W 5-10 mph
HIGH: Low 80s
MONDAY:
Shower chance early
Partly cloudy afternoon
Wind: W 5-10 mph
HIGH: Mid 60s
TUESDAY:
Sunny
Wind: N 5-10 mph
HIGH: Upper 60s
SUNRISE: 6:00 a.m. SUNSET: 8:09 p.m.
AVERAGE HIGH: 75° AVERAGE LOW: 56°
Stay with Storm Team4 for the latest forecast. Download the NBC Washington app on iOS and Android to get severe weather alerts on your phone.
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