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DeLille
Washington
Farmers say proposed drinking water requirements would drive up costs • Washington State Standard
The state Department of Health is considering an update to how it exempts small farms from some drinking water requirements.
The department says it’s a simple fix to outdated and inaccurate language to what’s known as the “same farm exemption,” but farmers say the changes could be costly and burdensome – especially for farms with onsite housing for employees.
Under a 1995 state law, water systems with four or fewer connections, serving residences on the same farm and providing water to fewer than 25 people a day are excluded from some regulatory requirements that larger public water systems face.
The updated language would require those exempt farms to reapply every five years for the exemption. If at any point, the farms didn’t qualify, the Department of Health would have the authority to take away the exemption.
Jay Gordon, at the Washington State Dairy Federation, said proving that they fit the requirements every year could be expensive, unnecessary and go against what the Legislature intended when setting up the exemption in state law.
“We don’t actually know what’s going to be required as every well is somewhat different,” Gordon said. “But you’re asking a lot of people to prove they’re exempt from something that the Legislature already says they’re exempt from.”
Gordon said the changes could have broad financial implications on small farms that are already struggling. Testing water and reapplying could cost thousands of dollars, he said.
If a farmer owns multiple rentals on their property that they use to house workers temporarily, they’ll have to follow the new application process, Gordon said.
“Either the farmer eats that money or passes it off to employees or tenants,” Gordon said.
Roberto Bonaccorso, spokesman for the Department of Health, said the only change to current policy is requiring the five-year approval for the exemption, which allows the state to maintain safe and reliable drinking water for the employees of agricultural entities.
The five-year application would be similar to what businesses complete in a water facilities inventory form, which requires them to state their water system’s source and treatment as well as the number of connections it uses, Bonaccorso wrote in an email.
The department is proposing the change following a request from the U.S. Environmental Protection Agency to study unregulated public water systems in the lower Yakima valley, Bonaccorso said.
Some of those farms were claiming a same farm exemption, despite being a larger facility than what the exemption allows, in part because of the 1995 law, which the department said was unclear and needed to be updated. “This misunderstanding caused DOH to review the policy and update to clarify its implementation,” he added.
In a June letter to the Department of Health, Yakima County’s public services director Lisa Freund wrote that the department should keep local governments and their regulations in mind when finalizing the rule. Counties are the ones who have to implement the rules, Freund wrote, and the water monitoring standards vary across them.
There is a public comment period open through Aug. 26. Ben Tindall, executive director at Save Family Farming, said the department has been responsive to some of their concerns so far.
But there are still questions surrounding the cost of this change, how many people it could affect and why the change is being made, Tindall said.
“This is very much a step in the wrong direction, and it’s going to damage farms throughout the state,” Tindall said.
Gordon said another concern is that the department does not have the authority to change this policy in the way that they are doing it. He said the department should either go through a formal rulemaking process or leave it up to the Legislature to change the exemptions process as they are the ones who made the law in the first place.
“They’re proposing pretty broad changes, and we certainly don’t think they have the legal authority to do this,” Gordon said. “At a high level, this is really bad governance.”
Bonaccorso wrote that there has been a discussion about requesting legislation but that a policy update can be done in a shorter time frame and implemented accurately to address the concerns regarding unregulated public water systems.
“It is common to update internal policies,” he said.
Following the public comment period, the department will review the feedback and consider making changes to the draft policy, which will then be updated on their website. There is no timeline for implementation yet.
See what a ‘super’ El Niño could bring
USA TODAY Network reporter Brandi D. Addison breaks down what a strong El Niño could mean for weather patterns across the country.
It may be the middle of July, but the Old Farmer’s Almanac is already looking ahead to the fall with cooler temperatures ahead.
The Almanac, which has been one of the most trusted weather prediction sources for more than two centuries, recently released its fall forecast, showing a wide range of weather throughout the United States.
But what about in the Washington DC region? Here’s what the Almanac says.
What is the fall weather forecast in the Washington DC area?
DC sits along the Almanac’s Atlantic Corridor, and that region should expect a “cool, dry” fall, according to the forecast.
“Expect cooler and wetter conditions than usual this fall,” the Old Farmer’s Almanac says. “Below average temperatures are forecast, along with an uptick in precipitation over traditional averages.”
Last year, DC received 6.53 inches of rain during September, October and November — significantly lower than the city’s 30-year average of 10.50 inches, according to the National Weather Service.
September’s average temperature was 72.2 degrees, with October at 60.3 and November at 49.9 degrees. The season had an average temperature of 60.8 degrees, slightly below the 30-year average of 61.0 degrees.
What does the Farmer’s Almanac say about winter in Washington DC?
In its long-range forecast, the Almanac forecasts above average temperatures this winter in DC with snowfall below normal.
“The coldest periods will occur in mid- to late-December and early and late January,” it says. “The snowiest periods will be in late December, early January, and late February.”
The Old Farmer’s Almanac says it is 80% accurate, but a 2017 University of Illinois study found it to be just 52% accurate.
This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here.
While Washington State has become well known for its Cabernet Sauvignon and Bordeaux-style blends in recent years, it is also home to many producers making outstanding Syrah. With just a 40-year history of cultivation in the state, Syrah is now the second most-produced red wine there as well as its best-kept secret. First planted in Washington in 1986, some early releases were treated like Cabernet Sauvignon with a lot of new oak and one-size-fits-all production method, but over time a broad spectrum of expressions has arisen among the state’s Syrahs.
Elsewhere in the U.S.A. it might seem like wineries are holding back the most exciting bottles for their neighbors, but Washington Syrah is more widely available than one might think, especially on restaurant tables. Landry’s Inc.—which operates more than 500 restaurants across the country including steakhouses such as Morton’s, Del Frisco’s, and the Palm—serves more than a dozen Washington Syrahs and a wide range of Syrah blends from the state. Scott Tarwater, corporate director of wine and special events, describes Washington Syrah as “a rugged, mountain man, unshaven, but worldly, down to earth, and plain spoken.” While he enjoys it for its savory character, he also likes that it is full of jammy notes such as boysenberry, black raspberry, and pomegranate alongside hints of ripened olives and pipe tobacco.
One of the drivers of quality in the last 20 years is the adoption of Old World techniques like stem inclusion and the use of concrete vessels, large‑format oak casks, and neutral oak barrels to let the fruit do the talking. Improved vineyard techniques have allowed for site expression to become clearer as well, with the Rocks District and Royal Slope showing savory and mineral characteristics, Red Mountain and Horse Heaven Hills bringing out more power and ripeness, and Yakima Valley showcasing a mix of the two styles.
Matt Reynvaan, founder and winemaker of R|A Family Wines, makes his JDA Project Syrah from a vineyard in the Rocks District that is defined by ancient riverbed soils layered with dense cobblestone. “These stones retain and radiate heat, lending intensity, structure, and unmistakable minerality to the fruit,” he explains. Replanted in 2020, the vineyard was designed with clonal diversity and precision farming practices tailored block by block. “Syrah is interplanted with small amounts of Viognier, and each section contributes a unique dimension, from power and structure to elegance and purity, resulting in a wine that is both complex and site driven,” Reynvaan says.
At Two Vintners, winemaker and partner Morgan Lee produces four different Syrahs including a Columbia Valley cuvée, a Rocks District bottling and single-vineyard expressions from Horse Heaven Hills and Yakima Valley, working with 13 distinct vineyards across six AVAs. “Each patch of dirt puts a stamp of individuality on the wine,” he says. “The beauty of Syrah is that it absorbs its surroundings like nothing else. It is a chameleon. It is so exciting to taste these individual parcels side by side and see how thrillingly different they are from one another.” Leaning heavily into a Northern Rhône style in his vineyard sourcing, Lee also employs Rhône techniques like native-yeast fermentation and whole-cluster pressing.
Washington’s first Syrah was planted in the Red Willow Vineyard in the foothills of the Cascades in the far northwest portion of the Yakima Valley by Mike Sauer in 1986, and winemaker Nick Bernstein utilizes fruit from that original block for DeLille Red Willow Syrah. “The Syrah here thrives on steep slopes of poor volcanic soils and creates powerful wine with deep concentration,” Bernstein says. In addition to that and DeLille’s Grand Ciel estate vineyard on Red Mountain, Bernstein also buys fruit from Boushey Vineyard, whose proprietor Dick Boushey has been a prominent grower for 45 years. This cooler site allows for more hang time, flavor development, and acid retention, leading to an earthier Syrah with dark fruit notes.
The wide diversity of Syrah can be seen in Liminal’s two offerings, High Canyon Syrah and Block 16 Syrah, which come from blocks in the WeatherEye Vineyard in the Red Mountain AVA that are about 500 yards apart but differ in aspect, elevation, and clonal selection. Liminal winemaker and partner Chris Peterson says the High Canyon block has elements of black fruits, minerals, and cured olive that remind him of Côte-Rôtie. “This is why we co-ferment with about 4 percent Viognier and choose the specific barrels to age it in and accentuate these aspects,” he explains. Meanwhile, the Block 16 exhibits the “wild herb, cured meats, and firm structure” characteristics that recall Cornas, so he ages it in 500-liter puncheons, with a style of new barrel “that shows off this more feral side.”
One of the newest additions to the Evergreen State scene is Dossier Wine Collective, whose head winemaker Billo Naravane crafts its flagship Syrah with an eye on the Northern Rhône, especially Côte-Rôtie and Cornas. Sourced from three vineyards, it offers the aromatic elegance and finesse of Côte-Rôtie alongside the structure, focus, and depth of Cornas. “Our use of concrete during fermentation is intentional. Concrete preserves purity and freshness while lending the wine a tighter, more focused profile, a hallmark we admire in many traditional Northern Rhône Syrahs,” Naravane says.
On the east coast, diners at JF Restaurant’s eateries can enjoy Syrah from Walla Walla and Columbia Valley. Beverage director and partner Amy Racine tells clients unfamiliar with the style that “Washington Syrah is a crossover between the States and Rhône Valley. It has a savory, peppery backbone similar to the northern Rhône and a ripe and juicy fruit you can find in the States.” Calling it “a category that rewards curiosity,” she tells Robb Report, “Most guests come in with a fixed idea of what Syrah is supposed to taste like, usually a Rhône reference point, and Washington Syrah surprises them by being a little familiar yet entirely its own thing.”
Do you want access to rare and outstanding reds from Napa Valley? Join the Robb Report 672 Wine Club today.
Authors
Mike DeSimone and Jeff Jenssen
Washington
Divorces granted July 2-8 in Washington, Benton counties | Northwest Arkansas Democrat-Gazette
The following divorces granted were recorded July 2-8 in the Benton and Washington county clerks’ offices:
BENTON COUNTY
25-1094. Heather Jones v. Michael Mazzarisi
25-1993. Sarah Waddle v. Brandon Waddle
26-46. Samantha Hines v. Garrett Hines
26-266. Donna Boyd v. Russell Boyd
26-329. Tara Whitwam v. Brett Whitwam
26-354. April Timboe v. Matthew Timboe
26-397. Troy Hull v. Kaley McManamon
26-419. Mark Hagel v. Michelle Hagel
26-437. Deborah Luper v. Donald Luper
26-470. Amanda Russell v. Christopher Russell
26-561. Audrey Mosher v. Dustin Mosher
26-562. Jacob King v. Ashley King
26-649. Chris Edwards v. Sara Edwards
26-664. David Carpenter v. Hannah Holtrey
26-774. Lauren Armfield v. Alexander Armfield
26-775. Sandra Saldana v. Luis Saldana
26-785. Maritza Campos v. Luis De Los Santos
26-798. Darell Shepard v. Rachel Lipscomb
26-802. Jeffery Nicholas v. Tracy Nicholas
26-809. Alicia Moreland v. Travis Moreland
26-814. Mellisa Dugger v. Matthew Crowne
26-817. Sabra Utting v. Derek Utting
26-825. Laura Wortman v. Brian Wortman
26-827. Laura Dean v. Seth Dean
26-845. William Austen v. Krystal Austen
26-846. Janine Robin v. Henry Robin
WASHINGTON COUNTY
24-472. Breayonda Bendickson v. Zackery Thompson
25-1333. Joshua Stephens v. Tiffany Pershall
25-1475. Jacqueline Lybrand v. Zachary Lybrand
25-1720. Jennifer McMahon v. Timothy McMahon
26-10. Janiky Rosario Madera v. Angel Ortiz Fuentes
26-225. Carol Kaufman v. Charles Axtell
26-268. Elizabeth Lasiter v. Prashanth Kumaresan
26-367. Shawn Harp v. Angela Harp
26-414. Patricia Johnson v. Robert Pritchard
26-518. Francisco Ramirez v. Nicole Franz
26-633. Debra Andrews v. Randy Brown
26-695. Jorge Azahares v. Dianelis Rodriguez
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