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Breaking Baz: Denzel Washington & Jake Gyllenhaal Task Up-And-Comer Molly Osborne To Make Broadway Debut As Desdemona In ‘Othello’

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Breaking Baz: Denzel Washington & Jake Gyllenhaal Task Up-And-Comer Molly Osborne To  Make Broadway Debut As Desdemona In ‘Othello’


EXCLUSIVE: Deadline can reveal that Denzel Washington and Jake Gyllenhaal will be joined by fast-rising West End actress Molly Osborne, who will play Desdemona opposite them, in the spring 2025 Broadway revival of Shakespeare’s Othello.

Upon seeing Osborne’s audition tape, Washington and others were so impressed that they are said to have expressed a keenness to cast her immediately.

Washington, soon to be seen in Gladiator 2 with Paul Mescal, will play the title character, while Gyllenhaal, currently starring in the Presumed Innocent series on Apple TV+, will take on the part of the manipulative Iago.

Othello producer Brian Anthony Moreland confirmed that both stars had seen Osborne’s reel, and pointedly reasoned that “obviously she wouldn’t be doing it if they hadn’t” seen it and approved her.

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Moreland explained that he, director Kenny Leon and casting director Duncan Stewart of ARC Casting searched widely for an artist to perform alongside Washington and Gyllenhaal.

“The role is such a heavy role in the canon of Shakespeare’s work,” Moreland remarked, and he understood that whoever was cast as Othello’s wife would be working with great “beasts,” as he put it, of the stage.

“I call them people who eat the stage, people who you can’t take your eyes off them,” Moreland exclaimed. “They devour every single moment that they’re there. They make multiple notes out of that one note,” he said, adding that on a hunch he decided to look at actors in London.

He started looking at Olivier Award-winning people, and then at who else was in their category and “well, who was their understudy? Who was their standby? Who else, who replaced them?”

Moreland smiled, then said, ”And the name that kept popping up was Molly, Molly, Molly, Molly!”

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As Moreland and his colleagues reached out to more of their theatre colleagues in London, he kept hearing the same chants.

Moreland contacted Osborne’s manager, Steven Kavovit at Thruline Entertainment and her longtime London agent Lou Coulson at Lou Coulson Associates.

Osborne, who made her London theatre debut as Tzeitel in an acclaimed revival of Fiddler on the Roof — directed, beautifully, by Trevor Nunn at the Menier Chocolate Factory (it later transferred into the West End’s Playhouse Theatre) — put herself on tape.

Leon watched it, Moreland said. “Kenny immediately called back and said, ‘That’s her!’ And I said, ‘I agree. That’s her.’ Kenny got on a plane, he went over to visit her. And he called as soon as he was done meeting with her and said, ‘That’s our Desdemona.’ That’s how we got her,” said Moreland, who was a producer of the superb 2019 production of Sea Wall/A Life that starred Gyllenhaal and Tom Sturridge at the Hudson Theatre.

More recently, Moreland produced The Piano Lesson with Samuel L. Jackson, Danielle Brooks and John David Washington, and the current revival of The Wiz at the Marquis Theatre.

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In a statement, Leon said, “I am so excited to welcome Molly Osborne to our Broadway cast of Othello as ‘Desdemona.’ Her unique blend of heart and intellect, coupled with a natural vulnerability, makes her a truly captivating actress. I am thrilled to welcome her to our theatre community and eagerly anticipate collaborating with her on her Broadway debut.”

Osborne let out a huge sigh of relief when we met for breakfast on a recent sunny morning at the Dean Street Townhouse in Soho. “I’ve sort of been keeping it under wraps for so long,” she said, smiling brightly.

Molly Osborne

Pip Bourdillon

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She told how Kavovit, her manager, contacted her about making an audition tape.

This one just came through as a tape and as always, these things are so exciting,” but she didn’t expect anything to come of it. “You send the tape, and then forget about it, as lots of people do,” she said, noting that several months prior she had flown to New York to audition in person for something else, which she didn’t get.

For her Othello tape she read from Shakespeare’s As You Like It. “I just focused on the text and the language and on harnessing the poetry,” she said, and she recited a poem and told a funny story, all of which clearly resonated with Moreland and Leon — and Washington and Gyllenhaal.

A few weeks later, Leon was in town and had arranged to meet with Osborne at Coulson’s office.

However, Osborne spotted Leon, per chance, the night before at the West End opening of (Broadway-bound) The Picture of Dorian Gray, which starred the incredible Sarah Snook, where she was helping out the show’s Story House PR press team doing vox pop interviews on the red carpet. 

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It’s just one of many jobs the hard-working thespian takes on in between acting work. 

Leon directed Washington previously in the 2010 Fences produced by Scott Rudin (Washington won the best actor Tony], and they teamed again on the 2014 production of Raisin in the Sun for which Leon took the Tony for best director of a play.

The director talked with Osborne at Coulson’s office the following day.

“We had a really nice chat and we said goodbye,” Osborne recalled.

It was several weeks before she heard from her manager who informed her that there might be a chemistry test with Washington and Gyllenhaal. When she didn’t hear back about that, she was resigned to thinking that it wasn’t to be.

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Weeks went by until one day, when she was in Coulson’s office, she heard that Leon and Moreland had cast her as Desdemona.

She was in a daze for two days “before I then burst into tears,” Osborne said.

It’s a breathtaking moment for an actor who has never had her name up in lights before. And it’s hard to recall the last time a promising Brit was catapulted across the Atlantic to star in play opposite not one but two enormous Hollywood stars, who, by the way, are as at home on stage as they are on the big screen, often more so.

To be sure though, to paraphrase Presidential hopeful Vice President Kamala Harris, Osborne earned it before she won it.

Osborne, a native of Wivenhoe in north-eastern Essex, near Colchester, had a love for performing at a young age. With her parents’ encouragement, she moved to London at the age of 18 to study musical theater at the celebrated Trinity Laban Conservatoire of Music and Dance.

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Her first role after graduating was in Nunn’s superb production of Fiddler on the Roof. The famed director, a former artistic chief of the Royal Shakespeare Company, makes his actors rigorously investigate the text as thoroughly as if they would a play by Shakespeare.

She later returned to the Menier Chocolate Factory to play Chana in Paula Vogel’s Indecent directed by Rebecca Taichman. Recently she has appeared in the world premiere musical adaptation of F. Scott Fitzgerald’s The Curious Case of Benjamin Button directed by Jethro Compton at the Southwark Playhouse.

She has also appeared in PBS’ Call the Midwife and she has a role in the Prime Video series Anansi Boys, based on a Neil Gaiman graphic novel.

Her parents are artistic, she described her father as being “musical,” but they never went into the business. And her 94-year-old grandfather “still enjoys singing along to Frank Sinatra.”

At school Osborne would do plays, and she was lucky enough to have a bunch of singing lessons. “My parents would drive me back from rehearsals and they really encouraged my passion,” she said.

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I’m lucky to have seen several of her stage performances and she has always stood out. When I first saw her in Fiddler on the Roof, I remember writing down her name and made a point of keeping up with her career, as I do with scores of other future stars.

Osborne’s prepping, whenever she gets the opportunity, for her Broadway debut next year. She has read and re-read Othello to help her get inside Desdemona’s head and she has explored the psychology of love, jealousy, evil and race, the themes Shakespeare explored in the tragedy. She also visited the Imperial War Museum to help her try and understand men of war who are at war with themselves.

A video call is being planned when all the roles have been cast (some exciting names are being talked about) for the company to “meet” ahead of rehearsals early in the new year.

“I’ve been told to be ready to be in New York from January. I can’t wait to meet them and dive into it,” Osborne enthused.

“We’re delighted to have Molly,” Moreland said.

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Othello will open at a yet to be announced Shubert theater in the spring.



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US Air Force helicopter makes precautionary landing in Washington

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US Air Force helicopter makes precautionary landing in Washington


Diyar Guldogan

14 July 2026Update: 14 July 2026

A US Air Force helicopter made a precautionary landing in northwest Washington, DC late Monday, local media reported.

The incident occurred at approximately 9.25 p.m. (0125GMT Tuesday) when a UH-1N Huey helicopter assigned to the 1st Helicopter Squadron at Joint Base Andrews, Maryland landed along Foxhall Road near Whitehaven Parkway NW, close to the Georgetown Reservoir.

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All four crew members who were on board are safe, according to media reports.

Maintenance personnel and law enforcement officials remained at the scene into the early hours of Tuesday as authorities assessed the aircraft and investigated the circumstances surrounding the landing.



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What is the Farmer’s Almanac fall forecast for the Washington DC area?

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What is the Farmer’s Almanac fall forecast for the Washington DC area?


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It may be the middle of July, but the Old Farmer’s Almanac is already looking ahead to the fall with cooler temperatures ahead.

The Almanac, which has been one of the most trusted weather prediction sources for more than two centuries, recently released its fall forecast, showing a wide range of weather throughout the United States.

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But what about in the Washington DC region? Here’s what the Almanac says.

What is the fall weather forecast in the Washington DC area?

DC sits along the Almanac’s Atlantic Corridor, and that region should expect a “cool, dry” fall, according to the forecast.

“Expect cooler and wetter conditions than usual this fall,” the Old Farmer’s Almanac says. “Below average temperatures are forecast, along with an uptick in precipitation over traditional averages.”

Last year, DC received 6.53 inches of rain during September, October and November — significantly lower than the city’s 30-year average of 10.50 inches, according to the National Weather Service.

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September’s average temperature was 72.2 degrees, with October at 60.3 and November at 49.9 degrees. The season had an average temperature of 60.8 degrees, slightly below the 30-year average of 61.0 degrees.

What does the Farmer’s Almanac say about winter in Washington DC?

In its long-range forecast, the Almanac forecasts above average temperatures this winter in DC with snowfall below normal.

“The coldest periods will occur in mid- to late-December and early and late January,” it says. “The snowiest periods will be in late December, early January, and late February.”

The Old Farmer’s Almanac says it is 80% accurate, but a 2017 University of Illinois study found it to be just 52% accurate.

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Washington Syrah Is the State’s Best-Kept Secret

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Washington Syrah Is the State’s Best-Kept Secret


This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here.

While Washington State has become well known for its Cabernet Sauvignon and Bordeaux-style blends in recent years, it is also home to many producers making outstanding Syrah. With just a 40-year history of cultivation in the state, Syrah is now the second most-produced red wine there as well as its best-kept secret. First planted in Washington in 1986, some early releases were treated like Cabernet Sauvignon with a lot of new oak and one-size-fits-all production method, but over time a broad spectrum of expressions has arisen among the state’s Syrahs.

Elsewhere in the U.S.A. it might seem like wineries are holding back the most exciting bottles for their neighbors, but Washington Syrah is more widely available than one might think, especially on restaurant tables. Landry’s Inc.—which operates more than 500 restaurants across the country including steakhouses such as Morton’s, Del Frisco’s, and the Palm—serves more than a dozen Washington Syrahs and a wide range of Syrah blends from the state. Scott Tarwater, corporate director of wine and special events, describes Washington Syrah as “a rugged, mountain man, unshaven, but worldly, down to earth, and plain spoken.” While he enjoys it for its savory character, he also likes that it is full of jammy notes such as boysenberry, black raspberry, and pomegranate alongside hints of ripened olives and pipe tobacco.

One of the drivers of quality in the last 20 years is the adoption of Old World techniques like stem inclusion and the use of concrete vessels, large‑format oak casks, and neutral oak barrels to let the fruit do the talking. Improved vineyard techniques have allowed for site expression to become clearer as well, with the Rocks District and Royal Slope showing savory and mineral characteristics, Red Mountain and Horse Heaven Hills bringing out more power and ripeness, and Yakima Valley showcasing a mix of the two styles.

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Matt Reynvaan, founder and winemaker of R|A Family Wines, makes his JDA Project Syrah from a vineyard in the Rocks District that is defined by ancient riverbed soils layered with dense cobblestone. “These stones retain and radiate heat, lending intensity, structure, and unmistakable minerality to the fruit,” he explains. Replanted in 2020, the vineyard was designed with clonal diversity and precision farming practices tailored block by block. “Syrah is interplanted with small amounts of Viognier, and each section contributes a unique dimension, from power and structure to elegance and purity, resulting in a wine that is both complex and site driven,” Reynvaan says.

DeLille’s vineyards

DeLille

At Two Vintners, winemaker and partner Morgan Lee produces four different Syrahs including a Columbia Valley cuvée, a Rocks District bottling and single-vineyard expressions from Horse Heaven Hills and Yakima Valley, working with 13 distinct vineyards across six AVAs. “Each patch of dirt puts a stamp of individuality on the wine,” he says. “The beauty of Syrah is that it absorbs its surroundings like nothing else. It is a chameleon. It is so exciting to taste these individual parcels side by side and see how thrillingly different they are from one another.” Leaning heavily into a Northern Rhône style in his vineyard sourcing, Lee also employs Rhône techniques like native-yeast fermentation and whole-cluster pressing.

Washington’s first Syrah was planted in the Red Willow Vineyard in the foothills of the Cascades in the far northwest portion of the Yakima Valley by Mike Sauer in 1986, and winemaker Nick Bernstein utilizes fruit from that original block for DeLille Red Willow Syrah. “The Syrah here thrives on steep slopes of poor volcanic soils and creates powerful wine with deep concentration,” Bernstein says. In addition to that and DeLille’s Grand Ciel estate vineyard on Red Mountain, Bernstein also buys fruit from Boushey Vineyard, whose proprietor Dick Boushey has been a prominent grower for 45 years. This cooler site allows for more hang time, flavor development, and acid retention, leading to an earthier Syrah with dark fruit notes.

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The wide diversity of Syrah can be seen in Liminal’s two offerings, High Canyon Syrah and Block 16 Syrah, which come from blocks in the WeatherEye Vineyard in the Red Mountain AVA that are about 500 yards apart but differ in aspect, elevation, and clonal selection. Liminal winemaker and partner Chris Peterson says the High Canyon block has elements of black fruits, minerals, and cured olive that remind him of Côte-Rôtie. “This is why we co-ferment with about 4 percent Viognier and choose the specific barrels to age it in and accentuate these aspects,” he explains. Meanwhile, the Block 16 exhibits the “wild herb, cured meats, and firm structure” characteristics that recall Cornas, so he ages it in 500-liter puncheons, with a style of new barrel “that shows off this more feral side.”

One of the newest additions to the Evergreen State scene is Dossier Wine Collective, whose head winemaker Billo Naravane crafts its flagship Syrah with an eye on the Northern Rhône, especially Côte-Rôtie and Cornas. Sourced from three vineyards, it offers the aromatic elegance and finesse of Côte-Rôtie alongside the structure, focus, and depth of Cornas. “Our use of concrete during fermentation is intentional. Concrete preserves purity and freshness while lending the wine a tighter, more focused profile, a hallmark we admire in many traditional Northern Rhône Syrahs,” Naravane says.

On the east coast, diners at JF Restaurant’s eateries can enjoy Syrah from Walla Walla and Columbia Valley. Beverage director and partner Amy Racine tells clients unfamiliar with the style that “Washington Syrah is a crossover between the States and Rhône Valley. It has a savory, peppery backbone similar to the northern Rhône and a ripe and juicy fruit you can find in the States.” Calling it “a category that rewards curiosity,” she tells Robb Report, “Most guests come in with a fixed idea of what Syrah is supposed to taste like, usually a Rhône reference point, and Washington Syrah surprises them by being a little familiar yet entirely its own thing.”


Do you want access to rare and outstanding reds from Napa Valley? Join the Robb Report 672 Wine Club today.





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