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Bird flu infects flock of 800,000 poultry in southeast Washington • Washington State Standard
Bird flu has infected a commercial flock of about 800,000 fowl at an egg farm in southeast Washington, the state’s Department of Agriculture said this week.
It’s the first detection in Washington this year of highly pathogenic avian influenza in a commercial poultry operation and is one of about four dozen known commercial and domestic flocks in the state to be infected with the disease since 2022, the department said.
“It was a pretty long break we got,” said Amber Betts, a spokesperson for the state’s Department of Agriculture. She explained that the fall migration season for wild birds raises the risks of the disease spreading at poultry facilities.
As of Thursday, there were no signs the H5N1 virus had spread to humans or other types of livestock in the area where the infected flock was detected, Betts said.
“Right now, it’s a poultry outbreak,” she said.
In response to outbreaks like this, flocks are quickly euthanized and disposed of either through composting or cremation. Left unchecked, the disease spreads quickly among birds at poultry farms and causes severe illness or death for the animals.
The U.S. Department of Agriculture has a program to compensate poultry operations for losses tied to bird flu.
Here in Washington, state and federal officials will monitor other commercial bird flocks within about six miles of the Franklin County site where the latest outbreak has occurred.
Commercial poultry operations in that zone are required to monitor their flocks’ health closely, with regular surveillance testing, and must request permits from the state to move products deemed safe in or out of the area, according to the state Department of Agriculture.
The last outbreak at a commercial poultry facility in Washington involved about 1 million birds, while domestic flocks that have been infected have ranged widely in size, Betts said.
Bird flu circulates among wild birds and can spread to agricultural flocks.
The first detections in the U.S. of the current H5N1 outbreak of the disease were in January 2022. Since then, the sickness has affected at least 103 million poultry in the U.S., according to the U.S. Centers for Disease Control and Prevention.
The strain of the virus now active in the U.S. has also infected dairy cows and other mammals, including harbor seals in northwest Washington. There’ve also been at least 25 reported human cases across the country in 2024, none of them in Washington state, CDC figures show.
Bird flu infections tend to be rare in people and typically occur when people are around animals with the illness. The Centers for Disease Control and Prevention says the risk to the general public from the virus remains low.
Symptoms in people, according to the CDC, may include eye redness, flu-like respiratory illness, fever, cough, sore throat and in more serious cases, pneumonia.
Between 2003 and April of this year, the World Health Organization recorded 889 cases and 463 deaths in 23 countries caused by the H5N1 bird flu virus. A concern is that the virus could mutate in ways that allow it to spread more easily among people.
See what a ‘super’ El Niño could bring
USA TODAY Network reporter Brandi D. Addison breaks down what a strong El Niño could mean for weather patterns across the country.
It may be the middle of July, but the Old Farmer’s Almanac is already looking ahead to the fall with cooler temperatures ahead.
The Almanac, which has been one of the most trusted weather prediction sources for more than two centuries, recently released its fall forecast, showing a wide range of weather throughout the United States.
But what about in the Washington DC region? Here’s what the Almanac says.
What is the fall weather forecast in the Washington DC area?
DC sits along the Almanac’s Atlantic Corridor, and that region should expect a “cool, dry” fall, according to the forecast.
“Expect cooler and wetter conditions than usual this fall,” the Old Farmer’s Almanac says. “Below average temperatures are forecast, along with an uptick in precipitation over traditional averages.”
Last year, DC received 6.53 inches of rain during September, October and November — significantly lower than the city’s 30-year average of 10.50 inches, according to the National Weather Service.
September’s average temperature was 72.2 degrees, with October at 60.3 and November at 49.9 degrees. The season had an average temperature of 60.8 degrees, slightly below the 30-year average of 61.0 degrees.
What does the Farmer’s Almanac say about winter in Washington DC?
In its long-range forecast, the Almanac forecasts above average temperatures this winter in DC with snowfall below normal.
“The coldest periods will occur in mid- to late-December and early and late January,” it says. “The snowiest periods will be in late December, early January, and late February.”
The Old Farmer’s Almanac says it is 80% accurate, but a 2017 University of Illinois study found it to be just 52% accurate.
This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here.
While Washington State has become well known for its Cabernet Sauvignon and Bordeaux-style blends in recent years, it is also home to many producers making outstanding Syrah. With just a 40-year history of cultivation in the state, Syrah is now the second most-produced red wine there as well as its best-kept secret. First planted in Washington in 1986, some early releases were treated like Cabernet Sauvignon with a lot of new oak and one-size-fits-all production method, but over time a broad spectrum of expressions has arisen among the state’s Syrahs.
Elsewhere in the U.S.A. it might seem like wineries are holding back the most exciting bottles for their neighbors, but Washington Syrah is more widely available than one might think, especially on restaurant tables. Landry’s Inc.—which operates more than 500 restaurants across the country including steakhouses such as Morton’s, Del Frisco’s, and the Palm—serves more than a dozen Washington Syrahs and a wide range of Syrah blends from the state. Scott Tarwater, corporate director of wine and special events, describes Washington Syrah as “a rugged, mountain man, unshaven, but worldly, down to earth, and plain spoken.” While he enjoys it for its savory character, he also likes that it is full of jammy notes such as boysenberry, black raspberry, and pomegranate alongside hints of ripened olives and pipe tobacco.
One of the drivers of quality in the last 20 years is the adoption of Old World techniques like stem inclusion and the use of concrete vessels, large‑format oak casks, and neutral oak barrels to let the fruit do the talking. Improved vineyard techniques have allowed for site expression to become clearer as well, with the Rocks District and Royal Slope showing savory and mineral characteristics, Red Mountain and Horse Heaven Hills bringing out more power and ripeness, and Yakima Valley showcasing a mix of the two styles.
Matt Reynvaan, founder and winemaker of R|A Family Wines, makes his JDA Project Syrah from a vineyard in the Rocks District that is defined by ancient riverbed soils layered with dense cobblestone. “These stones retain and radiate heat, lending intensity, structure, and unmistakable minerality to the fruit,” he explains. Replanted in 2020, the vineyard was designed with clonal diversity and precision farming practices tailored block by block. “Syrah is interplanted with small amounts of Viognier, and each section contributes a unique dimension, from power and structure to elegance and purity, resulting in a wine that is both complex and site driven,” Reynvaan says.
At Two Vintners, winemaker and partner Morgan Lee produces four different Syrahs including a Columbia Valley cuvée, a Rocks District bottling and single-vineyard expressions from Horse Heaven Hills and Yakima Valley, working with 13 distinct vineyards across six AVAs. “Each patch of dirt puts a stamp of individuality on the wine,” he says. “The beauty of Syrah is that it absorbs its surroundings like nothing else. It is a chameleon. It is so exciting to taste these individual parcels side by side and see how thrillingly different they are from one another.” Leaning heavily into a Northern Rhône style in his vineyard sourcing, Lee also employs Rhône techniques like native-yeast fermentation and whole-cluster pressing.
Washington’s first Syrah was planted in the Red Willow Vineyard in the foothills of the Cascades in the far northwest portion of the Yakima Valley by Mike Sauer in 1986, and winemaker Nick Bernstein utilizes fruit from that original block for DeLille Red Willow Syrah. “The Syrah here thrives on steep slopes of poor volcanic soils and creates powerful wine with deep concentration,” Bernstein says. In addition to that and DeLille’s Grand Ciel estate vineyard on Red Mountain, Bernstein also buys fruit from Boushey Vineyard, whose proprietor Dick Boushey has been a prominent grower for 45 years. This cooler site allows for more hang time, flavor development, and acid retention, leading to an earthier Syrah with dark fruit notes.
The wide diversity of Syrah can be seen in Liminal’s two offerings, High Canyon Syrah and Block 16 Syrah, which come from blocks in the WeatherEye Vineyard in the Red Mountain AVA that are about 500 yards apart but differ in aspect, elevation, and clonal selection. Liminal winemaker and partner Chris Peterson says the High Canyon block has elements of black fruits, minerals, and cured olive that remind him of Côte-Rôtie. “This is why we co-ferment with about 4 percent Viognier and choose the specific barrels to age it in and accentuate these aspects,” he explains. Meanwhile, the Block 16 exhibits the “wild herb, cured meats, and firm structure” characteristics that recall Cornas, so he ages it in 500-liter puncheons, with a style of new barrel “that shows off this more feral side.”
One of the newest additions to the Evergreen State scene is Dossier Wine Collective, whose head winemaker Billo Naravane crafts its flagship Syrah with an eye on the Northern Rhône, especially Côte-Rôtie and Cornas. Sourced from three vineyards, it offers the aromatic elegance and finesse of Côte-Rôtie alongside the structure, focus, and depth of Cornas. “Our use of concrete during fermentation is intentional. Concrete preserves purity and freshness while lending the wine a tighter, more focused profile, a hallmark we admire in many traditional Northern Rhône Syrahs,” Naravane says.
On the east coast, diners at JF Restaurant’s eateries can enjoy Syrah from Walla Walla and Columbia Valley. Beverage director and partner Amy Racine tells clients unfamiliar with the style that “Washington Syrah is a crossover between the States and Rhône Valley. It has a savory, peppery backbone similar to the northern Rhône and a ripe and juicy fruit you can find in the States.” Calling it “a category that rewards curiosity,” she tells Robb Report, “Most guests come in with a fixed idea of what Syrah is supposed to taste like, usually a Rhône reference point, and Washington Syrah surprises them by being a little familiar yet entirely its own thing.”
Do you want access to rare and outstanding reds from Napa Valley? Join the Robb Report 672 Wine Club today.
Authors
Mike DeSimone and Jeff Jenssen
Washington
Divorces granted July 2-8 in Washington, Benton counties | Northwest Arkansas Democrat-Gazette
The following divorces granted were recorded July 2-8 in the Benton and Washington county clerks’ offices:
BENTON COUNTY
25-1094. Heather Jones v. Michael Mazzarisi
25-1993. Sarah Waddle v. Brandon Waddle
26-46. Samantha Hines v. Garrett Hines
26-266. Donna Boyd v. Russell Boyd
26-329. Tara Whitwam v. Brett Whitwam
26-354. April Timboe v. Matthew Timboe
26-397. Troy Hull v. Kaley McManamon
26-419. Mark Hagel v. Michelle Hagel
26-437. Deborah Luper v. Donald Luper
26-470. Amanda Russell v. Christopher Russell
26-561. Audrey Mosher v. Dustin Mosher
26-562. Jacob King v. Ashley King
26-649. Chris Edwards v. Sara Edwards
26-664. David Carpenter v. Hannah Holtrey
26-774. Lauren Armfield v. Alexander Armfield
26-775. Sandra Saldana v. Luis Saldana
26-785. Maritza Campos v. Luis De Los Santos
26-798. Darell Shepard v. Rachel Lipscomb
26-802. Jeffery Nicholas v. Tracy Nicholas
26-809. Alicia Moreland v. Travis Moreland
26-814. Mellisa Dugger v. Matthew Crowne
26-817. Sabra Utting v. Derek Utting
26-825. Laura Wortman v. Brian Wortman
26-827. Laura Dean v. Seth Dean
26-845. William Austen v. Krystal Austen
26-846. Janine Robin v. Henry Robin
WASHINGTON COUNTY
24-472. Breayonda Bendickson v. Zackery Thompson
25-1333. Joshua Stephens v. Tiffany Pershall
25-1475. Jacqueline Lybrand v. Zachary Lybrand
25-1720. Jennifer McMahon v. Timothy McMahon
26-10. Janiky Rosario Madera v. Angel Ortiz Fuentes
26-225. Carol Kaufman v. Charles Axtell
26-268. Elizabeth Lasiter v. Prashanth Kumaresan
26-367. Shawn Harp v. Angela Harp
26-414. Patricia Johnson v. Robert Pritchard
26-518. Francisco Ramirez v. Nicole Franz
26-633. Debra Andrews v. Randy Brown
26-695. Jorge Azahares v. Dianelis Rodriguez
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