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Utah Jazz happy to learn their tough lessons in a win

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Utah Jazz happy to learn their tough lessons in a win


After surviving a 154-148 overtime decision Wednesday against the now 3-31 Pistons, the Utah Jazz acknowledged how lucky they were.

Detroit shot 53.3% overall, made 19 of 41 tries from beyond the arc (46.3%), and buried a game-tying 3 at the regulation horn when Utah neglected to foul Alec Burks as he made his way up the court.

“You’d always rather win lessons after a win than a loss,” coach Will Hardy pointedly noted postgame.

He then rattled off a litany of miscues the team will hopefully learn from next time: breakdowns in coverages; failure to recognize personnel and locate shooters (as evidenced by Bojan Bogdanovic’s 15 3-point attempts); slippage in communication.

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Oh, and that failure of Collin Sexton to foul Burks after Lauri Markkanen made what looked like it’d be a game-winning 3 with 5.2 seconds to go and Detroit out of timeouts.

If the Jazz foul Burks as he races up the court, the game likely ends after 48 minutes. But because they didn’t and he made the shot, an extra five were on tap that could potentially have gone wrong.

Everyone acknowledged that the crazy circumstances of the situation contributed to the breakdown. And everyone conceded they were lucky that it didn’t wind up costing them a win.

“It’s something that we’ve worked on a good amount this year, it’s something that we’ve watched film on,” said Hardy. “But this is also a moment where, when the emotion is super-high and the building is going crazy, it’s easy to lose focus on the strategy part. Obviously, we would have liked to have fouled when Alec Burks ran the ball up the court.

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“… But this is part of learning how to win and learning how to become a really good team,” he added.

The players all took it to heart.

Asked when they realized they should have fouled, Markkanen quipped, “[When we] saw Will jumping on the sidelines. He was trying to yell, obviously, but we can’t hear anything. But we’ve just got to recognize it as players. That’s one big thing we can learn from.”

Sexton noted that he and Jordan Clarkson had a pretty immediate conversation about it.

“Me and JC was looking at it, and I’m like, ‘I should have fouled, right?’ And he was like, ‘No one told you,’” Sexton said. “But it’s all good — those are possessions and things that’s going to help us in the future.”

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Clarkson, who registered a game-high 36 points, including a couple huge buckets down the stretch in the fourth and again in OT, also took responsibility for the miscue.

“In those situations, you know, we’ve all gotta be communicating. And me being next to him in that play, I could have been screaming and telling him,” Clarkson said. “So I’ll take that on myself, just being one of the guys that’s older and has that experience to scream and say that.”

Everyone who spoke postgame acknowledged that it was not a banner effort.

Yes, they tied a franchise-record with their 154 points. No, they couldn’t really enjoy it, because they recognized that Detroit was also scoring at will for pretty much the entire game.

“Obviously it’s fun to score the ball, but I think it just puts a lot of pressure on our offense and execution. Because if we are not getting stops, we know that we have to get a score on the other end so it doesn’t get out of hand,” said Markkanen. “… We’ve definitely got to pick up the 148 part, but we’re happy with the 1-5-4.”

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He then noted Utah’s failure to properly account for the Pistons’ personnel in the game, letting 3-point shooters get off 3s, while chasing others off the line and, in turn, surrendering layups or free throws.

Still, it was Burks’ shot that most stuck with everyone.

Hardy used it as an opportunity to put some of the blame on his own shoulders, pointing out that he wound up second-guessing the information he prioritized conveying to the team in the timeout preceding Markkanen’s go-ahead bucket.

“This is where, as a coach, you always kick yourself: Could I have handled that 60 seconds differently? Could I have drawn our play and talked about multiple defensive scenarios?” Hardy said. “I don’t know. But that’s what I’ll be driving home thinking about. Is there things that I could have communicated better in that moment?”

And again, he gave his players some grace for not executing the situation ideally.

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“It all makes sense in a quiet film room. Like this, if we put the film up behind me right now, it would all make sense,” he said. “But you make a big 3 and there’s four seconds left and the whole building’s going crazy and everybody’s scrambling around trying to find their matchups and figure out what’s happening — those are learning moments for our team.”

The players acknowledged the difficulty of trying to perform perfectly amid such chaos, but the need to nevertheless be better at it.

“Yeah, it’s nothing like the game reps where you can work [it] out in practice; and obviously in the film room, you can pause the video and, ‘We should have done this and this,’” said Markkanen. “We will learn from it, but I think that’s a good experience for us to have in the game, so the next time we know what we should do.”

Sexton concurred.

“We’re gonna be in that same situation, we’ll see it soon — so we’ve got to just be prepared,” he said.

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Yeah, plenty of lessons to be learned.

But they feel a lot better with a 16-19 record than a 15-20 one.



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POST-GAME: André Tourigny 3.22.26 | Utah Mammoth

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POST-GAME: André Tourigny 3.22.26 | Utah Mammoth


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Utah chef’s cake didn’t have enough booze, Food Network judges say

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Utah chef’s cake didn’t have enough booze, Food Network judges say


After hitting a snag and suffering through what he called “the biggest embarrassment” on national TV, chef Adalberto Diaz managed to narrowly avoid elimination during the premiere episode of Food Network’s “The Ultimate Baking Championship.”

“I’ll make you proud,” Diaz told the judges when the show revealed he would be claiming the final spot in the top 10 and moving forward in the competition.

But during the second episode of the season, the Utah chef behind the Salt Lake City bakery Fillings & Emulsions once again found himself in a far from ideal situation.

Adalberto Diaz faces criticism on ‘The Ultimate Baking Championship’

After an intense first episode that eliminated six of the top pastry chefs from across the country, Diaz found himself in the competition’s top 10.

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The first challenge of the episode tasked the remaining bakers with putting a modern twist on a classic dessert. Diaz did OK in this round, creating strawberry shortcake canapés that put him in a three-way tie for fifth place with 11 points out of 20.

But like the premiere episode, things took a turn for the worse during the second challenge.

Diaz and his fellow bakers each had 2.5 hours to create a geometric layered mousse cake. The Utah chef’s specific assignment was to give his cake a tropical and boozy theme — something he said he felt confident about given his Cuban heritage.

The chef went to work creating a blueberry mojito gelée cake with mango mousse, topped off with a chocolate hibiscus flower. He gave it an ocean look with dark blue coloring.

In a blind taste test, celebrity guest judge and pastry chef Amaury Guichon said Diaz’s final product wasn’t the right interpretation for a boozy dessert. There wasn’t enough booze in the cake, both Guichon and judge Duff Goldman said. Guichon also criticized the amount of dark blue coloring Diaz used and said it wasn’t a natural look.

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“This cannot be served in a restaurant,” Guichon said.

Chef Adalberto Diaz Labrada puts a batch of macarons into an oven in the kitchen of Fillings & Emulsions in Salt Lake City on Wednesday, Feb. 19, 2025. | Brice Tucker, Deseret News

Diaz, who was watching the judging on a screen in another room, became emotional as he heard the feedback.

He told his fellow pastry chef and competitor Juan Gutierrez that it hurt to get that kind of criticism on the show because as an older competitor, he doesn’t have as much time for improvement in his career as the younger chefs.

“We should be already there,” a visibly upset Diaz told Gutierrez.

After all of the judging, host Jesse Palmer revealed that Diaz was once again among the bottom competitors for the round. And, just like the premiere episode, the Utah chef ended up narrowly avoiding elimination.

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Diaz received a 15 out of 30 for his cake, bringing his cumulative score for the episode to 26 points.

Oralia Perez, a pastry chef based in Houston, got eliminated from the competition with a cumulative score of 25.

Contestants Sarah Craichy, Christopher Teixeira, Rochelle Cooper, Clement Le Deore, Lasheeda Perry, Molly Coen, Robert Gonzalez, Oralia Perez, Juan Gutierrez, Arlety Estéves, Florencia Breda, Steven Weiss, Casey Doody, Cesar Sajulan, Julian Belon and Adalberto Diaz on Season 1 of “The Ultimate Baking Championship.” | Rob Pryce

Now, Diaz moves forward as one of nine remaining chefs competing for $50,000 in “The Ultimate Baking Championship.”

The show airs Monday nights on Food Network, with episodes available for streaming the following day on Discovery+ and HBO Max.

Who is Adalberto Diaz?

Diaz’s colorful macarons and fruit desserts are on display at Fillings & Emulsions in Salt Lake City — which the chef has described as an “eclectic Latin bakery with a French flair.”

“The last 12 years I have invested everything I have, everything, into my pastry shop,” Diaz said during “The Ultimate Baking Championship” premiere episode, which included footage of his new location that features bright murals painted by his brother to highlight their Cuban heritage.

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Chef Adalberto Diaz Labrada hands customer Cameron Dryg a cup of coffee at Fillings & Emulsions in Salt Lake City on Wednesday, Feb. 19, 2025. | Brice Tucker, Deseret News

“When I win this competition, it will be a dream come true and that money is gonna go straight into my business and my amazing team of chefs and pastry chefs,” he said during the premiere episode. “I want to make sure that we make it out of these harsh economic times.”

Diaz emigrated from Cuba in 2000 and made a home in Utah, where he quickly began working in the food industry. He worked at a few places around Salt Lake City over the next decade, and earned the American Culinary Federation’s title of Pastry Chef of the Year in 2012. He opened Fillings & Emulsions the following year, as the Deseret News reported.

The chef’s appearance on “The Ultimate Baking Championship” comes on the heels of being nominated as a semifinalist for the prestigious James Beard award for outstanding pastry chef or baker.

“I am part of this community and this community has welcomed me to be part of it, and even bigger, this country welcomed me when I came here, and gave me an opportunity to be more where I am today,” Diaz told the Deseret News last year after his James Beard nomination. “And I wish that opportunity was given to more people because you don’t know how they would change the world.”



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Sixers-Jazz: What we learned from Saturday’s crucial win against Utah

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Sixers-Jazz: What we learned from Saturday’s crucial win against Utah


The undermanned Sixers pulled away late in the fourth to take a 126-116 win over the Utah Jazz.

With the win, the Sixers jump all the way from ninth to seventh in the NBA’s Eastern Conference standings. Quentin Grimes led the Sixers with 25 points, and rookie VJ Edgecombe added 22, along with a team-high 13 rebounds.

“We stayed the course,” Sixers forward Trendon Watford said postgame. Watford would finish with 20 points. “It was an up-and-down game; they took the lead, and then we’d take the lead. We just had to grind it out, and that was big.”

Here’s what we learned from a late night in Salt Lake City…

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» READ MORE: Andre Drummond fined for making an ‘objectional gesture’ during Sixers-Kings game

Dominick Barlow leaves the game

Barlow left the game in the first quarter with a leg injury that was later determined to be a left ankle sprain. He limped off the court and into the locker room, replaced by Jabari Walker. He played just four minutes and scored one point on Saturday before the injury.

The forward started the season on a two-way deal, and quickly worked his way into a regular role in the rotation. His contract was converted to a two-year standard contract on Feb. 5.

Barlow has averaged 8.3 points and 4.8 rebounds in 59 games this season. The Sixers announced in the second quarter that Barlow would not return after he suffered an ankle sprain.

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The news nearly got even worse after Edgecombe also left the game late in the second quarter with an injury. He appeared to be off-balance heading into the locker room after taking an elbow to the face from Utah’s Kyle Filipowski.

But Edgecombe returned to the game out of halftime and put up another solid performance. The Sixers rookie finished with 22 points and 13 rebounds playing a team-high 38 minutes.

Turnovers blemish a win

The Sixers might have won the game, but they still didn’t play particularly well, especially against a team focused more on improving their lottery odds than winning.

They turned the ball over ten times in the first half, with three each from Watford and Grimes. Those turnovers left the Sixers behind the ball defensively, adding to the fact that four players sat on three fouls at halftime. Utah scored 16 points in the first half off 10 turnovers, compared to the Sixers’ two points off four turnovers.

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Cam Payne’s coming along

Since returning to the Sixers and the NBA, Cam Payne has put up the best single-game performance of his career. However, since that game he’s also struggled to find consistency, especially from deep, now thrust into a larger role than he might have expected after injury to All-Star Tyrese Maxey.

After his 8-for-8 game from three in a 32-point outburst against the Memphis Grizzlies on March 10, Payne has shot just 24% from three over the last five entering Saturday’s game in Salt Lake City, as the Sixers collectively continue to struggle from behind the arc. But on Saturday, Payne found his shooting touch, going 3-for-7 from three and scoring 16 points in the win.

Next up…

The Sixers head back to Philly in preparation to host Oklahoma City at Xfinity Mobile Arena on Monday (7 p.m., NBCSP).

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» READ MORE: Watch: Sixers team up with Bank of America to host youth clinic



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