ANCHORAGE, Alaska (KTUU) – Two Norwegian filmmakers say their debut documentary, Anchorage Welcomes You, is meant to put viewers face-to-face with people living on Anchorage streets — not to prescribe a political fix, but to “describe the situation” and the human stakes behind a crisis visible across the city.

“I think the core story is to shine a light on the prevalence of the problem that is in Anchorage when it comes to drug abuse and homelessness,” said director/cinematographer Peter Gupta. “But it’s also to show how people are … capable of taking a wrong turn in life and coming back from it.”

The documentary was shot over multiple trips to Anchorage spanning roughly two years, beginning with a summer 2022 visit, followed by a winter 2024 return and a completion last fall.

Gupta, along with editor/screenwriter Rasmus Aarskog Sætersdal, said the project first grew out of Gupta’s canoe trip down the Yukon River, where he said he saw “communities ravaged by drugs and alcohol.”

“I canoed the whole length of the Yukon in 2017,” Gupta said. “And I saw what was going on in all the villages. And I wanted to go back and make a film at some point.”

Gupta said he met Anchorage resident Erinn Leann — a central figure in the film — at the end of that trip and told her then he planned to return to Alaska to make a documentary.

A title drawn from a sign — and the ‘duality’ beneath it

The film’s title comes from the weathered “Anchorage Welcomes You” sign seen by commuters entering the city — and, the filmmakers said, from what they described as the contrast between Anchorage’s image and the encampments they saw nearby.

“It was interesting when we were there the first year and we saw this Anchorage welcomes sign falling apart and a whole … camp growing up beneath it,” Sætersdal said. “And it was just this … you can say duality of presentation for the city.”

Gupta said the pair debated keeping the name, but after multiple test screenings they found Alaskans preferred the working title.

“We’ve had ambivalent feelings about the title of the film because it’s kind of tongue in cheek,” Gupta said. “We didn’t want to keep it at some point, but the people from Anchorage really wanted to keep it.”

Building trust — and setting rules

Much of the film unfolds in intimate, up-close moments that are hard to capture in traditional daily news reporting.

Sætersdal said filming required clear rules and consent. He said the filmmakers spent time walking the same routes and meeting the same people repeatedly. Gupta added that trust was foundational.

“I think it’s so important, that respect for whoever is participating, that’s a prerequisite for bringing them into the project,” he said.

Anchorage through outsiders’ eyes

Asked what makes homelessness in Anchorage distinct, Gupta said his travels shaped his perspective. Gupta described what he called “social fragmentation” and “hopelessness” — a situation he said can be more than just a lack of material resources.

“I’ve been around the world,” he said. “And the poverty in the United States is different.

“When you go to the United States, there’s a social fragmentation in a way that is quite unique. And I think there is a hopelessness and a different character to it … it’s not only a material problem. It is also a social problem.”

Sætersdal added Alaska’s identity as a frontier draws people seeking escape.

“Alaska still has this mythical place in imagination as the last frontier,” he said. “You see also people coming from all over the country … coming to Alaska in escapism of something. And then there’s nowhere else to go.”

‘Not to tell the people of Anchorage what to do’

Gupta and Sætersdal said they hope the documentary sparks conversations without presenting a single prescribed solution.

“What we’re trying to do with this film is not to tell the people of Anchorage what to do about homelessness,” Gupta said. “It’s about describing what’s happening and sparking a conversation.

“We hope that we can kind of make the homeless appear as resourceful and also capable of changing. But it’s not down to us what to do with it.”

Returning to Anchorage — and trying to bring the film home

Now, the two say the hope is to screen it in Alaska — and eventually get broader U.S. distribution. They said navigating distribution has been its own grind, but Sætersdal added that Alaska continues to pull at them creatively.

“Alaska really is a place that it sticks to you,” Sætersdal said. “You can’t unsee it once you’ve been there and you can’t like brush it off. It becomes a part of you.”

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Restaurant Week is returning to Arizona, which means its time to try something new at some of the best locally-owned restaurants in the state for lower-than-usual prices.

Spring Restaurant Week lasts from May 15-24, and will return in the fall from September 18-27. During those weeks, three-course prix fixe menus are available at over 200 local restaurants for $33, $44 or $55.

Reservations are not required at most establishments to enjoy the Restaurant Week menus, but they are highly encouraged.

With so many to choose from, we combed through the offerings to find the stand out deals. Many of the participating restaurants have appeared on The Arizona Republic’s list of 100 essential restaurants. Others have received numerous national awards and recognitions, including several James Beard Foundation Awards semifinalists.

Here are 8 of the best menus to try during Arizona Spring Restaurant Week 2026.

Beginner’s Luck

When Beginner’s Luck opened in Old Town Scottsdale in December 2023, The Republic’s Bahar Anooshahr fell in love with chef Bernie Kantak’s brunch. The restaurant later earned him a spot on the semifinalist list for Best Chef — Southwest for the James Beard Foundation Awards in 2025.

Beginner’s Luck’s $55 Restaurant Week menu includes roasted corn and green chile chowder, pork belly, pan roasted Norwegian salmon, mole rojo short rib and blueberry bread pudding. Many options are gluten-free.

Details: 7240 E. Main St., Suite C100, Scottsdale. 480-571-0416, beginnersluckaz.com.

Cocina Chiwas

Multiple-time James Beard Award semifinalists and culinary power couple Armando Hernandez and Nadia Holguin opened Cocina Chiwas at Culdesac Tempe in 2023 as an upscale sister restaurant to their original Tacos Chiwas restaurants.

Cocina Chiwas’ $44 Restaurant Week menu includes ceviche, ribeye tacos, mole and pastel de elote. For an additional $14, guests can try the Roxxstar cocktail made with vodka, Cocchi Rosa, watermelon, lemon juice, yuzu and orange bitters.

Details: 2001 E. Apache Blvd., Tempe. 480-916-3690, cocinachiwasaz.com.

Espiritu

Espiritu is a chef-driven Mexican restaurant and cocktail bar from the teams behind Bacanora and Tacos Chiwas. It was named one of the best new restaurants in the U.S. in 2022, the year it opened in downtown Mesa.

Espiritu’s $55 Restaurant Week menu includes birria dumplings, K4 flat iron steak, pan seared red drum filet, vegan potato tacos and chile chocolate truffle.

Details: 123 Main St., Mesa. 480-272-6825, espiritumesa.com.

First & Last

First & Last is a contemporary neighborhood restaurant. Their sandwiches are Instagram-famous and got the stamp of approval from The Republic. The whole menu focuses on fresh, seasonal ingredients.

First & Last’s $55 Restaurant Week menu includes roasted beet salad, Hiramasa crudo, bacon sourdough bolognese, grilled chicken piccata and pistachio tiramisu. The menu also includes recommended optional wine pairings for each course.

Details: 1001 N. Third Ave., Suite 1, Phoenix. 602-975-8297, firstandlastphx.com.

Indibar

Indibar was named one of USA Today’s Restaurants of the Year in 2025 for its fine dining twist on traditional Indian cuisine. It was also a semifinalist for the James Beard Award for Best New Restaurant in 2026.

Indibar’s $55 Restaurant Week menu includes avocado papdi chaat, paneer tikka, achari broccoli, crab curry with mango and dried chilies, veg korma and rasmali tres leches.

Details: 6208 N. Scottsdale Road, Paradise Valley. 480-219-9774, theindibar.com.

Latha

Latha is a pan-African restaurant led by Evelia Davis and chef Digby Stridiron in downtown Phoenix’s Heritage Square. The restaurant pulls inspiration from the entire Black diaspora, from Africa to the Caribbean to the American South.

Latha’s $55 Restaurant Week menu includes whipped goat cheese, Griot wings, dayboat moqueca, pineapple piri piri chicken, oxtail barbacoa and southern poundcake.

Details: 628 E. Adams St., Phoenix. 480-640-6183, lathaphx.com.

Tarbell’s

Tarbell’s is celebrity chef Mark Tarbell’s namesake restaurant and magnum opus. Described as a “neighborhood restaurant for the nation,” Tarbell’s has received numerous accolades since opening in 1994.

Tarbell’s $55 Restaurant Week menu options include a shrimp ceviche tostada, endive salad with tomato caper vinaigrette, pan seared chicken, beef rillette, charred tomato risotto, chocolate cake or whipped lemon curd and berries.

Details: 3213 E. Camelback Road, Phoenix. 602-955-8100, tarbells.com.

Warren’s Supper Club

Larry Warren White and Rasheeda White, the owners of Monroe’s Hot Chicken, Lo Lo’s Chicken & Waffles and Brunch and Sip, opened Warren’s Supper Club in 2025. Larry “Lo-Lo” is the grandson of beloved Phoenix restaurateur Mrs. White, the owner of Mrs. White’s Golden Rule Cafe. 

Warren’s Supper Club’s $55 Restaurant Week menu options include lobster deviled eggs, charbroiled oysters, apple and walnut salad, wild mushroom campanelle, baby back Korean sticky ribs, blackened salmon and a half smoked chicken.