Seattle, WA
Happy Food Is Very Quietly One of the CID’s Best New Restaurants
She goes by Chef Ye to her regulars, but her full name is Aifang Ye, the “Ai” being the Chinese character meaning “love.” Love is what Ye and her new restaurant Happy Food exude despite challenging circumstances: Her English is limited and she works mostly alone, operating Happy Food on a corner of the Chinatown-International District that — like many corners of downtown Seattle — struggles with visible signs of poverty and drug use.
Like Tanya Nguyen at nearby Chu Minh Tofu, Ye sometimes helps feed her unhoused neighbors. Volunteers who help with Nguyen’s food giveaways acted as translators so Eater Seattle could interview Ye in Mandarin.
The Happy Food owner hails from Taizhou, a coastal town in Zhejiang Province, about 200 miles south of Shanghai. She first learned cooking from her mother (who she describes as just an average cook), and by age 10 she had mastered the complexity of making zongzi (sticky rice dumplings wrapped with bamboo leaves). She upped her cooking game upon getting married and needing to cook for family, then brought that passion to bidding for the business to run a buffet-style cafeteria in a factory setting serving nearly 200 workers.
In 2019, Ye followed her husband and son to Las Vegas where they easily found construction work, while she became a pui yuet, or confinement nanny — someone who prepares meals and herbal medicines for new mothers, who in the Chinese tradition stay at home to recuperate 30 days after giving birth. She continued that work when she moved with her family to Bellevue in 2021 for a nicer environment with cooler weather. But soon, with desire to be independent and entrepreneurial, she jumped on an affordable opportunity to lease a less-than-desirable spot at the corner of 12th Avenue and Jackson to open Happy Food at the end of 2023.
Save for occasional moments when her husband comes to help, Happy Food is a one-woman show: Ye greets customers with an exuberant smile, beckons them to sit, takes orders, cooks, serves, and cleans — all with little more English than “Thank you very much.”
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Happy Food’s menu is simple and understated (think “potato chips salad” and “braised chicken leg”), making it hard for diners who don’t know Chinese characters to anticipate the dishes and to know what to order. And while Zhejiang cuisine is considered one of the eight traditional cuisines of China, that’s not the restaurant theme. Ye says that her food reflects a variety of dishes she ate in Taizhou, prepared with her own spin.
What diners can count on is that the food is delicious. The stir-fried green beans pack the punch of ya cai (a type of preserved mustard green). Fish filets float in a sauce of fragrant house-made scallion oil that finds people reaching for another portion of the self-service rice. Cabbage comes rustically stir-fried in large pieces, available “plain” or spiked with vinegar. Especially popular with Asian clientele are the braised pork intestines, cut large for extra chewiness and mixed with meaty and tender King oyster mushrooms, cooked to the desired level of spiciness.
There’s more — not all of it on the menu. Ye will enthusiastically show other dishes she can make, many doughy delights like pumpkin mantou and dumplings made with mugwort in the wrappers and zesty pork and vegetables in the filling.
People are still learning about the place, perhaps skeptical of the location, but the regulars happily return. On a recent visit, a table of diners delighted in the food, saying that whether from Taiwan or different parts of China like Hong Kong and Shanghai, they feel at home when eating at Happy Food. The restaurant truly has a home-style vibe, the food reasonably priced and served with a warm smile.
Ye wouldn’t let Eater Seattle take a photo of her. She declined to talk about the homelessness and drug use endemic to the area. What’s most important, Ye says, is that “Anyone can come in and really enjoy the food. Having people enjoy it brings me happiness. I have passion for it.”
Seattle, WA
WEST SEATTLE CHRISTMAS LIGHTS: As seen from two wheels
Tonight’s spotlight lights are courtesy of Al, who sent this photo from a stop during The Beer Junction‘s wassail ride tonight – he says it’s in North Admiral, SW Atlantic between California SW and 44th SW. As for the ride, Al reports 17 people pedaled about six miles:
Wherever and however you find lights worth sharing, westseattleblog@gmail.com – with or without a pic! (To see what we’ve shown already, scroll through this WSB archive!)
Seattle, WA
How Polanco’s departure impacts Seattle Mariners’ offseason
The Seattle Mariners’ offseason will not be completed in a nice, neat, run-it-back bow, with reports Saturday morning that Jorge Polanco and the Mets are in agreement on a two-year, $40 million contract.
Drayer: Mariners’ plan for 2B and 3B coming more into focus
The number was stunning, with most industry insiders estimating Polanco would be looking at something closer to $12-15 million per year. Even ESPN’s Jeff Passan, one of the few to estimate Polanco would receive above $15 million per year, was likely to be surprised Saturday morning.
“He’s not getting $20 million a year,” Passan told Seattle Sports’ Brock and Salk on Tuesday. “I think at the end of the day, it’s probably going to be $14-17 million a year. If there are two teams duking it out at the end, maybe it goes up a million a year. It looks like it is going to be a three-year deal, but something along the lines of three (years) for $45-50 (million). I think that’s about right.”
The one move Passan says could make Mariners the AL favorites
The estimated $17 million salary sounded outrageous to the show hosts, but a lot can change this time of year, namely the Mets losing Pete Alonso to the Orioles. In comparison, Polanco is not exactly a splash after the loss of Alonso, but his versatility and offense when healthy (an .821 OPS in 2025) were attractive to the Mets.
Polanco going elsewhere was certainly a possibility – perhaps established as a good possibility when he failed to sign quickly, unlike the Mariners’ No. 1 target of the offseason, Josh Naylor. They were well aware of this with president of baseball operations Jerry Dipoto recently admitting the odds were technically against them with numerous teams involved. The Mariners valued Polanco but were outbid by a team that needed to make a move. So they must move on.
While the Mariners remained engaged in talks with free agents this week, it is the trade market where the most attractive candidates reside, with the Cardinals expected to trade Brendan Donovan and the Diamondbacks making Ketel Marte available.
Donovan and Marte would be great fits on the field and on the salary spreadsheet for Seattle, but they would come at the cost of prospect capital with the Cardinals, and to a lesser extent Diamondbacks, dealing from a position of leverage.
The Cardinals do not have to deal Donovan, who has two years remaining under club control, but his value presents new president of baseball operations Chaim Bloom the opportunity to make a significant early organizational mark.
In the case of Marte, the leverage he brings the Diamondbacks is short-lived as he will become a 10-and-5 player in the first weeks of the season, meaning he will be able to veto any trades at that point.
Can the M’s give up what Arizona wants for a Ketel Marte trade?
On the free agent market, despite reports that agent Scott Boras reached out to the Mariners about third baseman Alex Bregman having some interest in the team, the big-ticket players appear to remain off limits for the Mariners. They have maintained that the door would be open for Eugenio Suárez in the right circumstances. Assuming that would be a one-year deal, that signing seems unlikely to happen. The remaining free agent infielders appear to be more stopgap options of the take-a-chance variety with names like Willi Castro, Luis Rengifo or even Adam Frazier available.
The loss of Polanco and his production at the plate put Dipoto and general manager Justin Hollander in the position where they are going to have to make a gamble. They have a track record of making trades that end up requiring lower-ranked prospects than expected. If that is not the norm this winter, then do they make that painful prospect trade, or trade a starter from the big league roster? Does ownership decide it can make a gamble in expanding the budget for a higher-priced free agent, or does it take the gamble of making smaller moves, essentially staying where they are, seeing how it plays out and attempting to make big moves at the trade deadline once again?
The Mariners and Mariners fans have just been hit with a large dose of uncertainty. In the uncertainty are opportunities, however, and the remainder of the offseason should not be quiet.
More Seattle Mariners offseason coverage
• Backup catcher target emerges for Seattle Mariners, per reports
• Salk: What we know and think about Seattle Mariners’ offseason needs
• Why Nolan Arenado could make sense as a Seattle Mariners trade target
• Seattle Mariners pick two, lose one in minor league phase of Rule 5 draft
• With a tweak, Jose Ferrer could be special in Seattle Mariners’ bullpen
Seattle, WA
Seattle Kraken fall to Mammoth 5-3 for 7th loss in 8 games
SALT LAKE CITY (AP) — Dylan Guenther scored a go-ahead power-play goal in the third period and the Utah Mammoth beat the Seattle Kraken 5-3 on Friday night to snap a three-game losing streak.
Utah Mammoth 5, Seattle Kraken 3: Box score
Nick Schmaltz had a goal and two assists, and Kailer Yamamoto, JJ Peterka, and Lawson Crouse also scored for the Mammoth. Kevin Stenlund had three assists and Karel Vejmelka stopped 32 shots.
Mason Marchment had two goals and Ben Meyers also scored for the Kraken in their seventh loss in eight games. Phillipp Grubauer had 26 saves.
After a scoreless first period, Marchment put Seattle on the board with a backhand shot at 3:35 of the second.
Schmaltz tied it at 8:09 with an unassisted goal. He attacked off a breakaway and chipped the puck over Grubauer’s shoulder from close range.
Yamamoto then gave Utah its first lead with 6:36 left in the middle period.
Seattle had several shots at an equalizer during a two-man advantage lasting nearly two minutes, but the Kraken came up empty.
Marchment then got his second goal of the night and fourth of the season at 7:50 of the third, slapping the puck home from long distance to tie it.
Guenther gave Utah a 3-2 lead with 7:05 remaining, successfully converting a power play.
Peterka and Crouse added empty netters over the final three minutes, and Meyers scored for Seattle with 43 seconds to go for the final margin.
Up next
Kraken: Host Buffalo on Sunday.
Mammoth: At Pittsburgh on Sunday.
Seattle Kraken dealt another tough blow on the injury front
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