San Francisco, CA
The World’s Best Vodkas-According To The 2024 San Francisco World Spirits Competition
The finalists for the Best Vodka Award at the 2024 San Francisco World Spirts Competition.
Even though vodka is the world’s most popular spirit, it takes a backseat to its flashier cocktail cousins like whiskey, tequila, and gin for many drinkers. That’s understandable, especially when you look back over the last several decades when low-quality and flavored vodkas flooded the marketplace. Drinkers could be forgiven if their definition of vodka was a flavorless spirit best mixed into drinks.
But that would be a mistake. Dating back to the tenth century, vodka has a long and distinguished history as a spirit famed for its subtle and distinctive flavorings. From its origins in Eastern Europe, it became the foundation upon which today’s modern spirit landscape was formed.
These days, for every bubble-gum flavored vodka on the market, there are numerous high-quality bottles that highlight the skills that today’s distillers exhibit when making vodka. In the hands of the correct distiller, vodka can exhibit a whole host of subtle flavors that can elevate a martini or make sipping the spirit neat a memorable experience.
The San Francisco World Spirits Competition (SFWSC) just released its 2024 Best in Class Vodka awards finalists. Each bottle perfectly illuminates the subtle nuances of modern vodka. As one of the biggest annual spirits competitions in the world, its judges have access to the best bottles for their blind taste-testing format. This year, more than 5,000 products were entered into the event across the entire spectrum of the liquor world. The competition is fierce, and any of these finalists would be a worthy bottle to pick up.
Here are the finalists in no order; all are double gold medal winners, and the Best Vodka champion will be announced in October.
Sobieski Clear Vodka
Straight from the heartland of vodka, Poland, Sobieski Vodka is a spirit steeped in history named after Poland’s greatest leader, King Jan III Sobieski, from the seventeenth century. First founded in 1846, Sobieski Vodka has survived the test of time and these days produces a wide variety of vodkas from their distillery in the heart of Poland. Their Sobieski Clear Vodka, which made the finalist list, is distilled with Polish rye and spring waters to produce a spirit with a hint of berries and healthy aromatic qualities.
Aspen Vodka
Less than a year old, Aspen Vodka is a poster child for what a modern ecologically responsible distillery can achieve. Nestled in the heart of the Rocky Mountains and operating out of a carbon-neutral facility, the team at Aspen Distilling uses fresh mountain spring water known for its purity and clarity to produce exceptionally crisp and clean vodka.
Amundsen Vodka
The second of two Polish vodkas to make the finalist list, Amundsen Vodka honors the legendary leader of the 1911 South Pole Expedition, Roald Amundsen. Made from a blend of barley for sweetness and rye for roundness, it aims to deliver a subtle yet smooth experience with each sip. By running the liquid through a six-distillation process, Amundsen Vodka delivers a spirit with a spicy flavor and a dry finish.
Verità Vodka
If you are looking for a testament to vodka’s global appeal, look no further. Verità Vodka is an Italian vodka crafted in the heart of the Italian Alps from 100% Italian wheat and mountain spring water. Made by an Italian family with a long history of distilling grappa, aperitive, and digestives, it undergoes a triple distillation to create a smooth sipper. Ideal on the rocks or straight, it perfectly spotlights the delicate beauty that a well-crafted vodka can deliver.
House Wheat Vodka
Every year, competitions like the SFWSC and others unearth new and exciting bottles for consumers to try, often from smaller brands that would have been overlooked. This year is no different. Hailing from Tree House Distilling, an offshoot of Tree House Brewing Company in Charlton, Massachusetts, House Wheat Vodka leaped ahead of many eminent brands to land at the top of the vodka category. Made with locally sourced ingredients, it is an unfiltered vodka that allows its local terroir to shine through with each sip.
San Francisco, CA
Hundreds Rally in San Francisco Against U.S.-Israel Strikes on Iran | KQED
She acknowledged that Iranian Americans hold a range of political views, including some who support U.S. intervention, but said she believes the future of Iran should be determined by its people.
“The Iranian people in Iran can decide the future of their country,” she said. “War, I don’t think, is going to help.”
Speaking to the crowd, Mortazavi challenged what she described as a narrative that Iranians broadly support U.S. and Israeli military action.
“They want you to believe that every Iranian … is cheering on the United States and Israel,” she said. “That is unequivocally false.”
She urged attendees to continue organizing beyond the rally and announced plans for additional demonstrations.
Dina Saadeh, an organizer with the Palestinian Youth Movement, said multiple groups mobilized quickly in response to the strikes.
“I’m angered today,” Saadeh told KQED. “People here don’t want to see our country engaged in more endless war.”
Saadeh described the protest as part of a broader effort to oppose sanctions, military escalation and what she called U.S. imperialism. She said participants were calling on elected officials to redirect public funds toward domestic needs.
“People want money for jobs and education, not for war and occupation,” she said.
KQED’s María Fernanda Bernal contributed to this story.
San Francisco, CA
Sam Smith’s San Francisco Residency Charts New Course for the Castro
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Sam Smith has kicked off his residency at the Castro Theatre in San Francisco, with the singer’s 20-date stint helping to officially usher in a new era for the historic landmark.
First erected in 1922, the Castro closed in 2024 for a reported $41 million renovation project. But the century-old Spanish-style Baroque theatre is open for business — and music — once again, with its gilded ceiling and ornamental walls restored to its original design, while seating is now reconfigurable for different events, including 650 seats that can be removed to create more standing room space (like for Smith’s concert). More importantly, city officials hope the re-opening of the Castro Theatre will also help revive the predominantly queer neighborhood it sits in, which shares a name with the venerable venue.
“Do you guys realize how special this street is?” Smith asked the sold-out crowd, during night two of their residency last week. “I grew up in a village in the middle of f-ckin’ nowhere,” they shared. “I was the only gay in the village and yes I was very dramatic about it as well,” they added with a laugh.
“There is nothing like this street and nothing like the Castro and the community here,” Smith said. “I’ll never forget coming here when I was 20 years old, so reopening this theater now is such an honor.”
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Sam Smith Tickets on StubHub
Tickets to Smith’s Castro residency quickly sold out when the shows were first announced but you can still find stubs on sites like StubHub, Vivid Seats and SeatGeek. New users can use the promo code THR30 to save $30 on orders of $300 and up at VividSeats.com. SeatGeek customers can use promo code HOLLYWOOD10 to save $10 at SeatGeek.com.
Smith’s San Francisco stint follows their “To Be Free: New York City,” residency which took place last fall at Brooklyn’s historic Warsaw club. Other artists set to play at the Castro this spring include Father John Misty, José González, Santigold and Lucy Dacus. The Castro will also help celebrate the 50th anniversary of the LGBTQ-themed Frameline Film Festival this June.
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Castro Theatre Tickets on Vivid Seats
Smith’s residency runs until March 14.
According to tourism officials and local businesses, Smith’s new Castro residency and the reopening of the theatre has already helped to bring in a number of new visitors to the area. Mat Schuster, the executive chef and owner of long-time neighborhood fixture, Canela, says business has been “very busy” in the last few weeks, crediting Smith’s show with bringing out new diners to the Spanish restaurant, which has been on Market Street since 2011. Other local hotspots like wine bar Bar49, the San Francisco outpost of Hi Tops, and the women’s sports bar, Rikki’s (named after Gay Games Federation founder Rikki Streicher), were all packed on a recent evening following Smith’s Castro concert.
According to San Francisco Tourism, the reopening of The Castro Theatre is poised to deliver “meaningful economic gains” to the surrounding neighborhood, which some stats estimating that the venue will draw more than 200,000 visitors annually.
With the Castro Theatre now open again, local officials are looking ahead to other upcoming celebrations, including a planned reimagining of the Castro and Market Street intersection into The Memorial at Harvey Milk Plaza, honoring the first openly gay elected official in California (and the inspiration for the 2009 Sean Penn film). Milk’s legacy is already enshrined at the San Francisco airport of course, with terminal 1 at SFO renamed as the “Harvey Milk Terminal;” the new memorial is scheduled to be completed by 2028. The annual Castro Street Fair, meantime, a community street celebration founded by Harvey Milk in 1974, will take place on the first weekend of October.
The reopening of the Castro comes amidst a busy few months for San Francisco, which recently saw a number of athletes and celebrities in town for the Super Bowl. Steph Curry’s new speakeasy, The Eighth Rule, was among the hotspots over the big game weekend and the basketball star’s bourbon-forward bar continues to be a hot reservation in the city. Opened in the fall, the bar is tucked away in a nondescript hallway inside the Westin St. Francis hotel in Union Square, offering an intimate and exclusive setting for the Golden State Warriors point guard’s Gentleman’s Cut Bourbon, which can be ordered on its own or as part of a six-course omakase-style cocktail tasting (we loved the clarified coconut milk punch and the truffle-vanilla whiskey sour). Of course, guests can also order cocktails a la carte, choosing from different bourbons and whiskeys, plus a full selection of other spirits.
Next door to The Eighth Rule is Bourbon Steak San Francisco, the latest outpost of Chef Michael Mina’s award-winning steakhouse. The restaurant marks the celebrity chef’s return to the Westin St. Francis, where he opened his first eponymous restaurant in 2004. In addition to its selection of steaks, seafood and caviar offerings (like Mina’s famous “caviar twinkee”), this Bourbon Steak outpost offers a family-style dining experience for six people, available through advance reservations. This is the only Bourbon Steak location to offer this communal table format.
New this month is the highly-anticipated opening of JouJou, an elevated French brasserie concept from the owners of the two Michelin-starred Lazy Bear. Located in the city’s Design District, JouJou is poised to be the next celebrity hangout, with its ornate dining room and marble-topped counters setting the scene for steak frites and star sightings alike. As chef David Barzelay told the San Francisco Chronicle when asked about the inspiration for JouJou: “It always feels like you’re just in a place where it’s happening.”
San Francisco, CA
San Francisco, Oakland report warmest February morning on record
Saturday morning in the Bay Area was muggy and mild, if not warm. Temperatures only cooled down to the upper 50s to low 60s across much of the Bay Area – five to 15 degrees above average for late winter.
For San Francisco and Oakland, it was a record warm start to the last day of the month. With temperatures only dipping down to 62 in San Francisco, it was the warmest morning in recorded history during the month of February, and those records go back to 1875. The old record was 61° in 1985.
Oakland’s old record was also in 1985, when the low was 60°. Now Oakland’s new record for warmest February morning was set on Saturday, with a low of 61. It was also extremely muggy, with dew points in the upper 50s and humidity over 90%.
Why? It mostly has to do with the extremely warm blob of water sitting off the Bay Area’s coast. It’s technically called a “Marine Heatwave” and the one we are currently dealing with began in May 2025.
Normally this time of year, ocean temperatures are near 53 degrees – but it was about 57 near the Golden Gate Bridge as of Saturday morning.
Warmer ocean water warms up the air above it, and then winds carry the warmer air over land and warms us up. The warmer water also increases evaporation, raising moisture content in the air (aka humidity).
So now you know, you can blame the warm blob of ocean water for the reason it was so muggy.
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