Three years ago, Josh Harris and Nick Amano-Dolan stood on what was basically rubble at a desolate former parking lot on Third Street, just south of Lefty O’Doul Bridge. Rebar protruded from the bases of cement columns and bulldozers sat idly, waiting to be put to work. The Mission Rock redevelopment plan, spearheaded by the San Francisco Giants, had barely broken ground.
San Francisco, CA
SF’s most awarded bar is now opening its first restaurant
Harris, the owner of Trick Dog, one of San Francisco’s most awarded cocktail bars, overlooked McCovey Cove as the stadium lights glistened in the sunset. Hands in his pockets with one foot perched on a pile of bricks, he stared with pride at Oracle Park, the home of his beloved Giants.
“I saw him taking a moment to himself and realizing this was it, this was the perfect spot for Quik Dog,” Amano-Dolan recounted in an interview with SFGATE. “I told him, ‘This right here, this is your destiny. It’s destiny.’”
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(Left to right) Chef Gonzalo Guerrero, owner Josh Harris and general manager Nick Amano-Dolan at the new Quik Dog at Mission Rock in San Francisco on Nov. 6, 2025.
For more than a decade, Trick Dog has racked up countless prestigious awards, including being named one of the best bars in America by Forbes in 2015 and a top-10 bar in the country by Food & Wine just this year. Harris and Amano-Dolan, who are famous in the bar world, are now set to debut their first restaurant.
Who said you can’t teach an old dog new tricks?
Taking the Trick Dog spirit beyond the bar
Quik Dog, at 1023 Third St., Suite E, is slated to be a quick-service restaurant on one side and a full bar on the other. The plan is to feature Quik Dog classics such as the famous kale salad, which is a small mountain of the leaf cabbage dusted with parmesan cheese like a snowy peak; a rectangular hamburger akin to the ones made famous by Hot Dog Bills; and a deconstructed Mission hot dog, which, if you’ve ever been to a Giants game, you can’t miss as you leave the yard. These all were beloved by patrons of Trick Dog, who could regularly be seen munching away while sipping world-class cocktails.
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Customers walk along Third Street past the new Quik Dog at Mission Rock in San Francisco on Nov. 6, 2025.

Good Garlic Fries at the new Quik Dog at Mission Rock in San Francisco on Nov. 6, 2025.
But by bringing a new chef on board, one who has experience working with world-class Argentinian chef Francis Mallmann, Harris and his team were able to expand the menu from its roots. They added other quintessential diner foods like a grilled cheese and tomato soup, a finger-food version of a wedge salad, milkshakes using Mitchell’s Ice Cream, vegan frozen Irish coffee and garlic fries that put the ones inside the ballpark to shame.
The original plan was for Quik Dog to open in May, but as the Giants season started to dwindle — showing less and less hope for a postseason berth — Harris decided that they should take their time to get everything just right. The restaurant is scheduled to officially open on Tuesday, Nov. 11, just in time for baseball’s offseason.
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The logo on a window at the new Quik Dog at Mission Rock in San Francisco on Nov. 6, 2025.

The dining room has a clear view of Oracle Park at the new Quik Dog at Mission Rock in San Francisco, shown on Nov. 6, 2025.
“We actually like to joke that Quik Dog will have two opening days,” Amano-Dolan said. “These first few months will be a time to dial in and get ready, because we know when the Giants open next season, it’s going to be bats—t crazy around here.”
More than a pandemic hustle
Quik Dog first started as a pop-up operating out of the Trick Dog kitchen during the pandemic, while the bar was still closed. Although many thought it was a way to make ends meet, that was actually not the case for Harris.
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“It 100% was not just a way to get through the pandemic. It was actually completely the opposite. It cost us money to try and incubate that concept,” he said. “But it was worth it to explore what that concept could be.”

The QD Chicken Deluxe at the new Quik Dog at Mission Rock in San Francisco on Nov. 6, 2025.

Chef Gonzalo Guerrero (left) talks with an employee at the new Quik Dog at Mission Rock in San Francisco on Nov. 6, 2025.
Harris saw a bright future for Quik Dog back in 2020 — one with far more reach than his award-winning bar. He envisioned Quik Dog as a food truck, a window in the Financial District, a place in the Sunset like Hook Fish Co. or a pop-up in a brewery. He sent that vision to Larry Baer, president and CEO of the San Francisco Giants, and Baer rewarded him with a prime location at the Mission Rock development. While those other ideas are still possibilities for the future, for now, his team is focused on its first brick-and-mortar restaurant.
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“This is the mothership. This is the beginning of something new and we couldn’t be located in a better place,” Harris said.
For the born-and-bred San Franciscan, Harris’ first restaurant is a love letter to the diners and burger stands he grew up eating at. Think Bill’s Place, Hamburger Haven, Whiz Burgers, Beep’s and others. His memories of eating at those old-school joints with his parents — sitting in red booths or on pleather stools — have informed Quik Dog’s aesthetic.
Although Quik Dog is meant to evoke the nostalgia that left an impression on Harris, from the elementary school-style chairs made of hard plastic to the neon red accent lights that reminded me of Mel’s, or even In-N-Out, the goal of Quik Dog is to become a destination for generations to come. It’s meant to be a place where new families can make their own lasting memories, just like Harris did.
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Owner Josh Harris sits in one of the custom booths in the dining area at the new Quik Dog at Mission Rock in San Francisco on Nov. 6, 2025.

The QD Mission Dog at the new Quik Dog at Mission Rock in San Francisco on Nov. 6, 2025.
“This is rooted in my experience — enjoying Doggy Diner, Clown Alley, those types of places. But this is not a caricature of those places,” Harris said. “We don’t want people to walk in here and be like, ‘Oh, it’s a throwback or it’s like Disneyland.’ Quik Dog doesn’t feel old-timey, but it has that inspiration.”
Upping the ante
The setup inside is quite unique. On the right side of the 4,133-square-foot space is the diner section, with a walk-up counter for ordering and where bobbleheads from all eras of San Francisco sports teams will be displayed. To the left, behind obscured perforated plastic that looks like narrow reeded glass, is the bar section, where Amano-Dolan has concocted several new favorites such as the Real White Negroni, with gin, Luxardo Bitter Bianco, Martini & Rossi Bianco Vermouth, salt and a grapefruit slice, and the Mojito Royale — a striking bumblebee-yellow drink tart with passion fruit, mint, lime, sparkling wine and two types of rum.
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But I suspect the go-to drink for future patrons will be the bright pink Super Paloma, a smoky riff on the classic cocktail with mezcal instead of tequila. It goes down so smoothly. Paired with fun takes on classic cocktails like a spicy margarita, an old fashioned, a daiquiri and a Manhattan, many of the drinks will be premixed and poured on tap.
“We gotta live up to the name Quik Dog,” Amano-Dolan said, laughing.

(Left to right) A Super Paloma, a Real White Negroni and a Mojito Royale are some of the custom cocktail drinks available at the new Quik Dog at Mission Rock in San Francisco on Nov. 6, 2025.

A grilled cheese and tomato soup at the new Quik Dog at Mission Rock in San Francisco on Nov. 6, 2025.
The food should also be coming out quickly from the kitchen, thanks to the expertise of chef Gonzalo Guerrero. A Bay Area native who grew up in San Bruno and graduated from San Francisco City College’s Culinary Arts and Hospitality Studies program, Guerrero has learned from some of the best chefs in the world. At San Francisco’s Delfina he worked under Craig Stoll; he later moved to New York and learned from Ivan Orkin of Ivan Ramen, just after it became famous from Netflix’s hit show “Chef’s Table.” Guerrero then moved to Argentina and learned from Francis Mallmann, who has several acclaimed restaurants across the world, but became a fixture in the celebrity chef zeitgeist after his own appearance on “Chef’s Table.”
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While Quik Dog will be a full-circle moment for Guerrero, since his first cooking job was flipping burgers at the now defunct Custom Burger, formerly at Seventh and Mission streets, he will also get to expand his culinary wings when Trick Dog pivots to a more “chef-y” menu early in 2026.
“I never thought I would be working burgers again like this, but I was just like, ‘I know after a long bike ride or snowboarding or whatever, this is what I want to have,’” Guerrero said. “So I was like, ‘Let’s try it.’”

Baja Fish Tacos at the new Quik Dog at Mission Rock in San Francisco on Nov. 6, 2025.

The new Quik Dog at Mission Rock is just across the Third Street Bridge from Oracle Park in San Francisco on Nov. 6, 2025.
As the setting sun peered through the giant floor-to-ceiling windows, just four days before the grand opening of Quik Dog, unopened boxes of merch (designed by Ferris Plock) were stacked in every corner. The staff of 50 wrote down tasting notes for the food and drinks. Harris, a fitness buff, couldn’t stop picking at the garlic fries, which are intentionally called Good Garlic Fries on the menu.
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“We all know Gilroy garlic fries (in the stadium) are just not good anymore. They’re always soggy and limp and almost have too much garlic,” Harris said. “What we’re trying to do here is really great takes on food that everyone knows and loves. We just upped the ante a little bit in terms of quality.”
Between bites, he turned to his friend and business partner Amano-Dolan with a giddiness that can only be described as childlike, in the best way possible.
“Can you imagine what this place is going to be like for us as owners of this place when it’s baseball season?” he said to Amano-Dolan. “Can you imagine what it’s gonna be like the next time the Giants win their next World Series? There will be nothing more crazy than that. I can’t f—king wait.”
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San Francisco, CA
San Francisco court clerks strike for better staffing, training
The people cheering and banging drums on the front steps of San Francisco’s Hall of Justice are usually quietly keeping the calendars and paperwork on track for the city’s courts.
Those court clerks are now hitting the picket lines, citing the need for better staffing and more training. It’s the second time the group has gone on strike since 2024, and this strike may last a lot longer than the last one.
Defense attorneys, prosecutors and judges agree that court clerks are the engines that keep the justice system running. Without them, it all grinds to a slow crawl.
“You all run this ship like the Navy,” District 9 Supervisor Jackie Fielder said to a group of city clerks.
The strike is essentially a continuation of an averted strike that occurred in October 2025.
“We’re not asking for private jets or unicorns,” Superior Court clerk employee Ben Thompson said. “We’re just asking for effective tools with which we can do our job and training and just more of us.”
Thompson said the training is needed to bring current employees up to speed on occasional changes in laws.
Another big issue is staffing, something that clerks said has been an ongoing issue since October 2024, the last time they went on a one-day strike.
Court management issued their latest statement on Wednesday, in which the court’s executive officer, Brandon Riley, said they have been at an impasse with the union since December.
The statement also said Riley and his team has been negotiating with the union in good faith. He pointed out the tentative agreement the union came to with the courts in October 2025, but it fell apart when union members rejected it.
California’s superior courts are all funded by the state. In 2024, Sacramento cut back on court money by $97 million statewide due to overall budget concerns.
While there have been efforts to backfill those funds, they’ve never been fully restored.
Inside court on Thursday, the clerk’s office was closed, leaving the public with lots of unanswered questions. Attorneys and bailiffs described a slightly chaotic day in court.
Arraignments were all funneled to one courtroom and most other court procedures were funneled to another one. Most of those procedures were quickly continued.
At the civil courthouse, while workers rallied outside, a date-stamping machine was set up inside so people could stamp their own documents and place them in locked bins.
Notices were also posted at the family law clinic and small claims courts, noting limited available services while the strike is in progress.
According to a union spokesperson, there has been no date set for negotiations to resume, meaning the courthouse logjams could stretch for days, weeks or more.
San Francisco, CA
Which San Francisco Giants Prospects Are Real Depth vs. Marketing Names
The San Francisco Giants are likely to break camp with one of their top prospects on the 26-man roster. But they’re all getting plenty of work in camp.
The thing is, just because a prospect doesn’t make a 26-man opening day roster doesn’t mean they can’t help a Major League team at some point in the season. Others, for now, are working on developing talent.
In this exercise, five prospects that are part of Major League camp were selected to determine if they’re real depth this season or if they’re marketing names — for now. Marketing names can become real depth before one knows it, such as the first Giants prospect listed.
Bryce Eldridge: Real Depth
Eldridge has nothing left to prove at the minor league level after he was selected in the first round in the 2023 MLB draft. Back then, he was the classic example of a marketing name, one that creates buzz in the organization and with fans.
But, after more than two years of development and a taste of the Majors, he’s real depth. He’s expected to make the opening day roster and share time at first base and designated hitter with Rafael Devers, one of the game’s most established sluggers.
On Wednesday, he hit his first spring training home run, one of three in the 13-12 loss to the Milwaukee Brewers.
Blake Tidwell: Real Depth
Tidwell was acquired from the New York Mets in July in the Tyler Rogers trade. He only pitched in four games for the Mets, so he still has prospect status. But that MLB service time, combined with his early impressions in camp, make him real depth for a team that only has one or two spots available on the pitching staff.
Tidwell may not make the team out of camp for opening day. But he’s one of those prospects that could make his way to San Francisco during the season due to injury or underperformance. It’s an example of using the time in spring training wisely and paving the way for a future promotion.
Will Bednar: Real Depth
The Giants have been waiting for their first-round pick in the 2021 MLB draft to pay off, and this might be the year that Will Bednar finally makes the jump to the Majors. He’s in Major League camp and he’s been converted into a reliever in the past couple of seasons.
He went 2-3 with a 5.68 ERA in 38 games, his full season as a reliever. But he’s impressed the new coaching staff during camp and there’s enough buzz around him to consider him a potential call-up during the season. He’s in his fifth professional season so the Rule 5 draft is a consideration this coming offseason.
Parks Harber: Marketing Name
For now, the young third baseman is going to create a lot of buzz in the farm system in 2026, but he isn’t a threat to anyone’s job yet. Picked up in the Camilo Doval trade, he only has 102 minor league games under his belt after he was signed as an undrafted free agent by the New York Yankees. He got his first spring training hit on Wednesday. His career slash of .312/.413/.528 is encouraging but he hasn’t played higher than High-A Eugene.
Bo Davidson: Marketing Name
The Giants signed Davidson as an undrafted free agent and he’s starting to generate real buzz in spring training as a non-roster invitee. He’s not quite real depth yet because he has yet to play above Double-A Richmond. But the way he’s playing in the spring he should be at Sacramento sometime this season, which puts him in the position to be real depth.
He’s hit well at every stop, but he showed off more power than ever last season. He hit a career-best 18 home runs and 70 RBI as he slashed .281/.376/.468. He played 42 games at Richmond last season.
San Francisco, CA
Three Takeaways as Giants Suffer First Spring Training Loss of Campaign
The San Francisco Giants weren’t giving up that undefeated spring training slate without a fight, apparently.
Wednesday’s game between the Giants and the Milwaukee Brewers came down to a raucous ninth inning that saw the two teams combine for seven runs. Milwaukee had the final at-bat and rallied to win, 13-12.
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A lot happened in this one, not the least of which was Harrison Bader’s home run putting a dent in a food truck.
Here are three important takeaways from the game.
Adrian Houser’s Giants Debut
Before this game got out of hand, Adrian Houser made his first spring training start and looked solid.
He pitched two innings, giving up three hits, one run and one walk. He also allowed a home run. He threw 36 pitches, 23 of which were strikes. The right-hander figures to be the third or fourth starter in the rotation, depending upon how San Francisco wants to line up Houser and Tyler Mahle behind Logan Webb and Robbie Ray.
Houser resurrected his career last season with the Chicago White Sox and the Tampa Bay Rays, as he combined to go 8-5 with a 3.31 ERA in 21 starts, with 92 strikeouts and 38 walks in 125 innings. It was his best season since going 10-6 with Milwaukee in 2021.
Power Surge
The Giants are looking for more slug in their lineup in 2026. Part of that is a long-term project that included signing Willy Adames last offseason and trading for Rafael Devers last June. Both hit at least 30 home runs last season. That’s sustainable power for San Francisco. But they could use more and some of that was on display in Wednesday’s game.
Bader’s home run got a lot of attention. But two other Giants hit home runs, each slugging their first of spring training. Luis Matos, an outfielder that was the designated hitter, slammed one in the second inning. Then, Bryce Eldridge, who played first base, hit one in the third inning.
San Francisco’s ability to compete offensively with the top teams in the National League won’ just hinge on Adames and Devers. It will hinge on what others can produce, too. From that standpoint Wednesday was a good day.
Parkr Harber’s Instant Offense
Parks Harber isn’t going to make the opening day roster. But that’s not expected. The top prospect, acquired in the Camilo Doval trade from the New York Yankees, is off to a solid start to his first spring training with the Giants.
He entered Wednesday’s game as a pinch-hitter and in his only at-bat he claimed a hit and drove in a run. It pushed his spring training batting average to .333. The downside? It was his first hit of spring training. But, the fact that a young player entered the game as a pinch hitter and drove in a run is a good sign for his ability to come off the bench later in his career and give the Giants something.
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