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Meet the Man Behind San Francisco’s Musical ‘Star Factory’

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Meet the Man Behind San Francisco’s Musical ‘Star Factory’


Rudy Colombini, the frontman for a Rolling Stones cover band, is neither humble nor demure about his labor of love: San Francisco’s Music City, a complex dedicated to musicians and musicianship, at every level. It might sound straight out of Nashville, but it’s right here in the city’s Lower Nob Hill neighborhood.

“This is the most important fucking artistic project in the United States,” Colombini told The Standard. 

The three-floor facility—which opened 20 new rehearsal spaces Friday—provides future stars with everything from living space to rehearsal rooms, engaged audiences and an array of refreshments. In the venture’s fundraising materials, Colombini is just as grandiose, describing the complex as “Motown Records, CBGB, the Chelsea Hotel, Abbey Road Studios, the Berklee School of Music, the Rock & Roll Hall of Fame, all in one building in San Francisco.”

A warehouse-looking space has a bar in the back and wooden floors with black columns.
The largest of four venues at Music City includes a full bar and has rehearsal spaces surrounding it. | Source: Courtesy Music City

The expansion comes at a time when San Francisco scouts for an artistic renaissance, the smoke signals of which include vinyl store openings, new music venues, expanded art spaces and entire neighborhoods enlivened by the arts. 

A consummate showman who has been playing live music in San Francisco for 51 years, Colombini is used to performing. His band, The Unauthorized Rolling Stones, once opened for Elton John, and Colombini played at the Mill Valley institution Sweetwater Music Hall years ago—and also had a sold-out show there last week. 

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“I’ve played in every major venue,” he said. “And every shithole.” 

But this gig—the passion project of his life—is the vision for which he put everything on the line, financially backing the venture thanks to the money he made as a real estate developer.  

“I was born to do this,” he said. “It started out as a philanthropic project. It ended up a legacy.” 

The superlative-slinging lead singer calls Music City a “star factory,” a place where emerging musicians can practice, perform and connect. There are affordable hotel and hostel rooms where touring artists can stay, store their gear and connect with a music-loving community. The bar and restaurant of the campus-like artist incubator is slated to open within 10 days, after final approval of the city’s Department of Public Health. 

But the real star of the show here is the new rehearsal and venue spaces that have been under construction for the past six years, all of which are equipped with audio-visual capabilities, allowing bands to perform live online. Audience members walking into Music City can see two bands playing at once—one they hear (in the venue) and one they don’t (in the rehearsal space), beckoning passersby on Bush Street. 

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“There isn’t anything like this on the planet,” Colombini said. “We’ll give you a grand if you find it.” 

Amps and guitars stand in a room with brick walls and glass windows. Amps and guitars stand in a room with brick walls and glass windows.
Music City’s expansion includes the addition of 20 state-of-the-art rehearsal spaces equipped with gear and streaming capabilities. | Source: Courtesy Music City

According to Colombini, what budding musicians need most is an audience. With the number of people cycling through the complex—groups in the rehearsal spaces, guests in the hostel and hotel, the public at the bar and restaurant—there’s an organic listenership built into the building. 

“There will easily be 700 to 800 people on-site,” he said.  

He imagines a band rehearsing with the blinds down in the refurbished rehearsal studios—spaces that bridge the historic (original brick walls) with the modern (top-of-the-line equipment)—then streaming directly to one of the building’s venues or on a ClearChannel radio station. 

Music lovers can pick up drinks from the alleyway window on Fern Street, dine in the on-site restaurant serving elevated gastropub fare and watch a multitude of bands rehearse in the stylish rehearsal spaces or take in a show at one of the four venues. 

“Music is our thrill, our delight,” Colombini said. “It’s the most important antidepressant.” 

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Musicians play guitars and drums in a performance space with wooden floors and a brick wall.Musicians play guitars and drums in a performance space with wooden floors and a brick wall.
Musicians perform in the main venue at San Francisco’s Music City. | Source: Courtesy Music City

It’s been a long time coming, but, to paraphase the Stones, time was on his side. The project was put on pause during the pandemic, and for a long stretch, Music City has had only one rehearsal space—a room adjacent to the hotel accommodations that had earlier been used as a common space. 

The room has been continuously booked, said the hotel’s front desk receptionist, Isaac Lawrence, demonstrating the demand for more space. 

Rehearsal spaces are affordable at Music City, ranging from $15 to $45 an hour, a fraction of what studios typically charge. From Jan. 5 to Jan. 12, Music City is offering its rehearsal spaces free of charge in connection with the opening celebration. 

“There’s a great sense of community,” Lawrence said. “You have all these different groups commingling, between the rehearsal spaces and the guests and the permanent residents.” 

An small alleyway has blue and green dots on it. An small alleyway has blue and green dots on it.
When finished, the Music City bar and restaurant will open up to tiny Fern Street in the back, allowing audience members to walk up for drinks and entertainment. | Source: Julie Zigoris/The Standard

Music City also houses the San Francisco Music Hall of Fame, a self-paced exhibition that spotlights local musicians who made it big. 

It’s all part of a larger project by Colombini to put San Francisco back on the musical map, a city he called an “international star factory” but whose reputation has been diminished over the past 25 years. 

The longtime musician cited a report put together by the London-based organization Sound Diplomacy that found many flaws in the city’s sustenance and promotion of its music scene and history. The Standard viewed a copy of the report, not made available to the public, which recommended “to create a multi-use music hub for the local community” as a priority. Colombini sees his Music City as that hub.  

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“I never had the big hit I wanted,” Colombini said, reflecting on his musical career. “This is my big hit.” 



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New vending machine dispenses fresh pasta in San Francisco

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New vending machine dispenses fresh pasta in San Francisco


When most people walk up to a vending machine, they expect to find sodas, chips or candy bars. But at a new kiosk in San Francisco, customers are met with something different: fresh pasta.

Chef Anthony Strong, owner of Pasta Supply Co., spent Monday restocking his latest project, a vending machine filled with freshly made pastas and sauces prepared at his flagship restaurant in the Mission District.

“So our most popular pasta by far is mafaldine,” Strong said, as he loaded containers into the machine.

Strong says the idea came from wanting to make his restaurant’s ingredients more accessible, even for people who have never visited in person.

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The pasta and sauces are produced daily at the shop, then packaged and delivered to the vending machine for customers to take home and cook in minutes.

“I was like, hah, maybe we could actually just open tiny little versions of our pasta shop, selling fresh pastas and sauces, and you know, easy things for dinners at home,” he said.

From mafaldine to rigatoni, Strong said he hopes the machines can help busy workers avoid the nightly scramble for dinner.

“If they’re leaving work and they’re like, ah shoot, I didn’t make a plan for tonight, what am I going to do, we just wanted to be another option so people didn’t have to make an extra stop at a grocery store or go online and order a 40 dollar salad delivered on an app, or anything like that,” he said.

Customers appear curious and hungry. As Strong replenished the machine, David Pincus walked up and inspected the offerings.

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“I haven’t seen a vending machine for homemade pasta before, so I hope it works out,” Pincus said. When asked what he chose, he replied, “I got meatballs, bucatini and chocolate panna cotta.”

Strong isn’t Italian, but he credits his early start in the restaurant world at age 15 for setting his path.

“Pasta found me,” he said with a laugh.

With two restaurants already open in San Francisco and more vending machines in development, Strong says his mission is simple: make fresh, approachable meals available to everyone, especially after a long day.

“Getting people, you know, approachable, affordable meals out, and approachable and affordable ingredients for meals at home.”

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BART equipment issue halts service between South Hayward and Berryessa stations

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BART equipment issue halts service between South Hayward and Berryessa stations



BART service has been halted between South Hayward and the Berryessa station in San Jose during the Friday morning commute, officials said.

Around 5:20 a.m., the agency issued a service advisory about the issue, which they said involved an equipment problem. In a subsequent update, BART said wayside equipment was damaged due to suspected vandalism.

As of about 6:30 a.m., BART said crews were working on repairs, but there is no estimated time on when service would resume through the area.

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Other parts of the system in the East Bay, San Francisco and Peninsula are not affected. Green Line trains from Daly City are going as far as the Bayfair station in San Leandro, while Orange Line trains from Richmond are going as far as Hayward.

The agency has sent extra staff to help at stations with no train service. AC Transit is providing free mutual bus service connecting impacted stations between Hayward and Milpitas.



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San Francisco’s life-sized gingerbread house returns for the holiday season

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San Francisco’s life-sized gingerbread house returns for the holiday season


SAN FRANCISCO (KRON) — A San Francisco holiday staple returns this week.

The Fairmont hotel will unveil its annual gingerbread house Saturday. The two-story confection — built with thousands of gingerbread bricks (baked in-house) and more than a ton of icing and candy decorations — will stand 22 feet high and 23 feet wide.

“Fairmont San Francisco’s talented culinary team, led by Executive Chef Kevin Tanaka, has meticulously planned for construction of this year’s enormous gingerbread house, which will be even larger than in year’s past,” the Fairmont announced Thursday.

File: SAN FRANCISCO, CA – DECEMBER 22: A large Christmas tree and gingerbread house are displayed in the lobby of the Fairmont Nob Hill Hotel on December 22, 2012. (Photo by George Rose/Getty Images)

The ribbon cutting for this year’s gingerbread house starts at 11 a.m. in the Fairmont lobby. The public event will include live music by the San Francisco Boys Chorus, a towering Christmas tree and an appearance from Santa Claus. Santa will pose for photos from 11:30 a.m. to 3:30 p.m.

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“The Gingerbread House takes center stage and fills the halls with its sweet aroma, but the hotel’s holiday trees are also impressive in their own right,” the Fairmont said. “Guests will be enchanted by the 23-foot-tall Christmas tree tickling the ceiling in the Main Lobby.”



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