San Francisco, CA
Desalination plant proposed for San Francisco Bay
Saying it needs to evaluate all options for new sources of drinking water, Silicon Valley’s largest water district is studying a plan to build the first seawater desalination plant along the shores of San Francisco Bay.
The Santa Clara Valley Water District, a government agency based in San Jose, has approved spending $1.7 million for Black & Veatch, a Walnut Creek firm, to conduct an engineering feasibility study over the next 12 months for a project near the bay’s shoreline in Palo Alto, Mountain View or San Jose.
Under the proposal, which is still in the early stages, the plant would take between 20 million to 80 million gallons of water a day from the bay, run it through filters to strip the salt out and serve from 10 million to 40 million gallons a day of freshwater to South Bay homes and businesses. That would provide about 11,000 to 44,000 acre-feet of water per year, enough for between 100,000 and 500,000 households.
The salty brine left over would be blended with treated wastewater from one of the South Bay’s sewage treatment plants to reduce its salinity and be released back into the bay.
“People ask us about desalination all the time,” said Tony Estremera, a member of the Santa Clara Valley Water District’s board of directors. “Can we really do it? We don’t know. It’s worth looking at. We really do need to do a serious look at it, and this is a substantial look.”
In theory, desalination can provide an endless supply of water. In 2015, crews built a $1 billion desalination plant in Carlsbad, in San Diego County. It provides 54 million gallons per day — nearly 10% of the drinking water for San Diego. It is the largest plant in North America.

But desalination is also the most expensive type of water to produce. The San Diego County Water Authority pays $3,400 an acre-foot for the Carlsbad water — more than double the cost of water it imports from other sources, and up significantly from the $2,200 it paid when the plant opened a decade ago.
By comparison, the Santa Clara Valley Water District pays about $400 an acre-foot to the federal and state government for water it draws from the Delta. However, that water is not as reliable during droughts.
Why is it so expensive? Desalination plants run 24 hours a day, blasting water through membranes at pressures higher than a fire hose, and use huge amounts of energy.
Desalinated water is far more costly than recycling wastewater, repairing leaky underground pipes, expanding groundwater storage, or giving people rebates to voluntarily remove their lawns or buy water-efficient appliances, experts say.
“This would be the first seawater desalination plant built in the Bay Area,” said Heather Cooley, director of research for the Pacific Institute, a nonprofit water research organization in Oakland. “We haven’t seen others because we have cheaper alternatives with fewer environmental impacts.”
The district proposal is likely to face significant environmental opposition because it would be near, or inside, the Don Edwards San Francisco Bay National Wildlife Refuge.
David Lewis, executive director of Save the Bay, an environmental group in Oakland, said that building pipes into a national wildlife refuge to draw millions of gallons of water a day from sensitive wetland areas that are home to endangered species would almost certainly cause a major controversy.
“The public has a deep love for the bay and has made a big investment in protecting these parts of the shoreline,” he said. “The public would not likely welcome new development of this type in that area.”
Several alternatives have been tried in the past.
In 2009, many of the largest water agencies in the Bay Area paid to construct a pilot desalination plant in Bay Point, just west of Pittsburg. It ran for more than a year.
But the group, which included the Santa Clara Valley Water District, the San Francisco Public Utilities Commission, the Contra Costa Water District and the East Bay Municipal Utility District, dropped the idea in 2012.
“The cost of the water was higher than other sources for us,” said Andrea Pook, a spokeswoman for EBMUD. “And the environmental permitting would have been challenging.”
Similarly, the Marin Municipal Water District proposed building a desalination plant on the bay near San Rafael in 2009 but shelved the plan after Marin voters approved a ballot measure in 2010 saying desalination facilities couldn’t be built without voter approval.
Building such a plant in the South Bay, which is shallow and subject to limited tidal action, would require 14 permits from federal agencies and 8 from state agencies, according to a brief environmental feasibility study that the Santa Clara Valley Water District commissioned last year.
GEI Consultants, an Oakland firm that did the study, evaluated 13 alternatives along the San Jose, Mountain View and Palo Alto shorelines. The most feasible options, it found, were to draw in water from underground pipes in the bay off Palo Alto or Mountain View. The most likely site for a desalination plant, however, is in Alviso, the study concluded, where there is more land than other possible sites near Moffett Field and the Palo Alto Baylands. The brine could be disposed of in deeper waters in the middle of the bay, or in a marsh after being blended with treated wastewater, the study found.

The cost would be in the hundreds of millions of dollars if not more than $1 billion. Specific estimates will be part of the engineering study, Estremera said.
There are 12 ocean desalination plants in California now. Most are small and serve military bases, power plants and other facilities, like the Monterey Bay Aquarium. Apart from the Carlsbad plant, there are plants in Santa Barbara and Catalina Island. Two years ago, the Coastal Commission rejected a large plant at Huntington Beach, citing environmental concerns.
In November 2022, however, the commission approved a permit for a $330 million seawater desalination facility in Marina, in Monterey County. That plant, at the site of a former sand mining factory, will produce 5 million gallons of water a day at a cost of $6,000 an acre-foot for the water-starved Monterey Peninsula.
The commission also approved a plant in Dana Point which will produce 5 million gallons a day. It would be built by the South Coast Water District in Laguna Beach and is expected to open in 2028.
“This study is really a response to the community, and our public officials,” Estremera said. “We want to take a good serious look at this and answer once and for all whether it’s possible here.”
Originally Published:
San Francisco, CA
I’m a San Francisco bar operator. Young tech bros are going sober — but they still want to sip on mocktails
This as-told-to essay is based on a conversation with Greg Lindgren, a 57-year-old bar operator from San Francisco. He co-owns 15 Romolo, The Cordial, Rye Cocktail Bar, and the events company Rye on the Road with Jon Gasparini. It’s been edited for length and clarity.
In San Francisco, you throw a rock, and you hit a laptop.
We started in the industry at the adolescence of the 1.0 boom. I have friends who worked for Webvan. Over the years, we’ve worked for all of the household names in the PayPal Mafia that survived the first crash and created the second wave.
When we opened Rye, we went to Google ourselves. The first result was a Yelp review. This was 2006. The person who made the review was the sixth hire at Yelp. I recognized his name, because there’s a lot of convergence between real-life social and tech.
We have a warehouse in SoMa. We’re a half block away from where Twitter was founded. This building was a temporary place where Airbnb, pre-IPO, was building its business. We get mail for Brian Chesky.
We’ve had a front row seat. “Silicon Valley” is a documentary. It’s a lot of fun to watch and be a part of it.
The trend toward abstaining from drinking has been ongoing for a while. Around the time that people started looking at alternative forms of eating, they were toying around with cutting back on alcohol.
It’s been gaining momentum over the last few years. It’s not just health, and it’s not just trying to have that edge.
There’s a new gold rush happening. The miners in the last year and a half are mostly young men. Some of them are abstaining from a health-maxxing standpoint. Other people just didn’t drink; they’re already of that generation.
There’s a herd mentality to tech, especially when so many people have arrived so recently. Smart people adopt this lifestyle and say, “I need to signal to everyone around me that I have all the edge, and that we’re not going to succumb to distraction.” One of the things in that conversation is alcohol consumption.
Those same people are taking other things. It’s more of an older generation, but people of the VC class are getting one-shotted on ayahuasca.
There are still groups that hit it hard. An example: young parents. When you have kids, you stop going to bars and restaurants, and you hunker down for a few years. Once their kids are preschoolers or elementary schoolers, those parents come roaring back. It’s like they’ve been let out of prison.
The same thing holds true for various tech cultures. We work with a company that’s in-person five days a week and is heavily sales-driven. They built a whole bar within their corporate headquarters, and we’re the contract bar that services that. There’s a social bonding aspect.
Mocktails are all the rage at tech events
More than a few years ago, we saw the writing on the wall, and that’s when we went into mocktails.
We work with a company that’s a household name. We’ve gone there on several occasions with beer, wine, and a cocktail available. We’ll watch as the mocktail that we brought is the thing that everybody’s drinking. We’re happy to be there.
Everything is better and more professional by having a service like ours there, whether or not they’re drinking alcohol at 4 in the afternoon. It helps with breaking the ice to have something in your hand. It’s not going to be a cigarette, and you can only have so much caffeine.
The people who assemble these events look at reactions. It’s similar to having a cool photo booth; it’s something people remember.
The business model hasn’t shifted. I can count on one hand the number of times we’ve been hired to do just non-alcoholic drinks. There has not been a reduction in price or a rejection of the offering as people change their event curation.
So far, companies are not fixating on: “Hey, we noticed that a lot of people are drinking less alcohol.” They’re asking: “Did we have a great event? Did we get everyone together, whether they drank sparkling water or an old-fashioned?”
That’s what we see in the current landscape. It hasn’t slowed our business down.
San Francisco, CA
18-year-old dies in crash on I-80 near SoMa district
(KRON)– An 18-year-old is dead, and several others are injured after an early morning crash on eastbound I-80, near the 7th street off ramp in San Francisco’s SoMa district, according to California Highway Patrol San Francisco (CHP SF).
The crash occurred around 1:00 a.m. between a tractor-trailer, a Recology truck semi, and a grey Chevrolet Camaro, according to CHP officials.
Police said the Camaro was traveling eastbound just west of 7th Street when it made an illegal lane change to the right, colliding with the tractor-trailer as it was approaching the off-ramp.
Both vehicles crashed into the sand barrels at the top of the 7th Street off-ramp, officials said. The tractor-trailer continued onto the offramp, where it came to a stop, blocking all lanes.
After hitting the sand barrels, the Camaro continued, launching over the off-ramp bridge railing, where it dropped 25 feet and landed in the San Francisco Police Department Impound parking lot beneath the off-ramp and hitting several vehicles in the impound yard, police said. The Camaro landed upside down on top of another car.
Police said four people were inside the Camaro. The driver, an 18-year-old man, had moderate injuries and managed to get himself out of the car, police said. The right front passenger, a 17-year-old male, suffered moderate injuries as well.
The two rear passengers, both 18-year-old men, suffered major injuries. One is being treated at a local hospital, and the other was pronounced dead at 1:50 a.m. at the scene of the crash, police said.
The other three passengers in the Camaro were wearing seatbelts, and the 18-year-old who died was not wearing a seatbelt.
CHP SF officials do not believe alcohol or drugs were a factor in this crash.
San Francisco, CA
A 1906 fire burned 200,000 books. More than a century later, one was returned | CNN
Inside a charred book, pages dotted in soot stains tell the story of how San Francisco rose to the epicenter of a gold rush. Barely escaping the 1906 earthquake, this book should’ve burned completely.
The city’s oldest continually operating library presumed it did. After all, almost 200,000 volumes inside the Mechanics’ Institute did. That was until Randall Schwed donated the book to the library in December. Fumbling around an online marketplace, Schwed found “Echoes of the Foot-Hills” listed for $35.
“What’s interesting about this book is that it’s a survivor,” Schwed told CNN. “I needed to send it home.”
Fires heavily damaged the city during the 1906 earthquake and other fires followed. While no one knows which fire the book survived, here’s what we know about the mystery around it.
Library Manager Myles Cooper has been racking his brain for an explanation of how the book found its way home. In a fire after the earthquake that destroyed 200,000 volumes, how could this book emerge more than a century later?
Was it checked out? Was it rescued from the rubble of another fire? Was it hidden somewhere?
Cooper is certain the book is from the institute in San Francisco, evident by a stamp and a date: Dec. 10, 1874. Schwed, a collector, said his first instinct was to research the owner.
Agnes Quigley is inked at the top of the book’s first page.
In 1898, a woman by the name Agnes Quigley posted an advertisement in the San Francisco Call and Post newspaper, Schwed said.
The advertisement is about a young woman and reads, “From East, wishes situation as chambermaid and carer of children.”
There’s no way to prove whether the two Quigleys are the same person, Schwed said. But he has two theories as to how Quigley could have gotten hold of the book. She could have checked the book out. Or Quigley somehow stumbled upon the charred book and inscribed her name inside.
Both theories are plausible, Cooper agreed. He added another theory: There was a “lot of looting in San Francisco during the 1906 earthquake.”
“Echoes of the Foot-Hills” isn’t the sole survivor, though. Other volumes, like archival and reference materials, were in a safe at another location during the earthquake, Cooper said. Another book, “Marriages, Rights, Customs and Ceremonies,” survived and was in circulation until 2001.
Now, the soot-spotted book is unavailable for checkout. It is locked in a display case beneath an 1854 map of San Francisco that also survived the earthquake. Nearby, an oversize atlas bears drawings of the earthquake’s activity created by pendulums.
“It’s really kind of like a library fantasy,” Cooper said. “It’s really magical.”
In San Francisco’s Financial District, the Mechanics’ Institute stands two stories tall. The membership organization is home to the nation’s longest-running chess club, writers’ groups and classes.
In the 1850s, the institute was established to provide gold miners with an education. Decades later, in January 1906, the institute merged with the Mercantile Library to form what was the city’s largest library. Three months later, the Institute lost that title.
“Our library was destroyed in ways that many other buildings were not. I mean, it completely fell down,” Cooper said. “There’s only one remaining wall and really only one brick story left, and everything was burned.”
The institute, like San Francisco, began discussing a plan to rebuild, Cooper said. They collected thousands of dollars and books in donations. Many of those books are related to architecture, mining and railroads – the things San Francisco needed to rebuild.
“It’s definitely part of the DNA of San Francisco to rebuild and rethink things, and that we always have a place to save history, and people’s stories won’t be lost,” Cooper said. “We will be a place that can have the capacity to contain those stories.”
As a longtime San Franciscan, Cooper said the earthquake’s story is kept alive through word-of-mouth. Today, no witnesses of the earthquake and fire are alive.
The institute plans to put acid-free cardstock inside the book to explain its story. It’s common practice for an owner to write their name inside an old book. “Echoes of the Foot-Hills” has had three owners in its more than 150-year lifespan: Quigley, Schwed and the institute.
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