San Francisco, CA
4 Restaurants and Bars to Try This Weekend in the Bay Area: March 1
As we head into the weekend, Eater SF editors have compiled a list of recommendations to answer one of the most persistent and, arguably, pressing questions of the day: “Where should I eat?” Of course, we have several resources to help guide your dining and drinking decisions — for example, the San Francisco and East Bay heatmaps, which reflect the hottest new restaurants to try right now. But here we offer four suggestions of places to check out this weekend around the Bay Area. And if you’re looking for places to grab a drink, try these lists of the best new places to grab a cocktail in San Francisco and the East Bay.
For an award-worthy lunch or dinner in the city: Mandalay
Big news for Burmese restaurant Mandalay landed this week when the Richmond District mainstay won one of six James Beard America’s Classics awards bestowed this year. If you haven’t experienced the restaurant yet, now is as good a time as ever to roll into the yellow-walled dining room and order a tea leaf salad. The restaurant is one of the oldest Burmese restaurants in San Francisco, a city that’s relatively rich in food from the Southeast Asian country. At Mandalay, that legendary tea leaf salad is a must-order, but fans also endorse the Mandalay Special Noodle, and the ong no kaw soi, a coconut noodle soup with chicken. You can make reservations for parties of four or more online; Mandalay also offers online ordering for takeout and delivery through third-party apps including UberEats, Doordash, and Grubhub. Mandalay, 4348 California Street, San Francisco
— Lauren Saria, Eater SF editor
For a last Lunar New Year hurrah: Viridian
The team behind Oakland’s Viridian puts on a monthlong Lunar New Year pop-up called Red Envelope, which offers new food and drinks, plus over-the-top decor. The tradition started in 2022, and this year’s version sees chef Kevin Tang roll out fun dishes including whole crab fried rice, with crab fat-infused rice and claws on the side for picking; whole, deboned branzino in sizzled ginger scallions; and Chinese Breakfast arancini with lap cheong and salted duck yolk aioli. The new drinks also go hard, including the Goji-Groni, a gin- and baijiu-based Negroni made with blood orange and Viridian’s aperitivo blend, and the Red Bean Durian Cream, made with scotch, red bean, olorosso, sfumato, and yes, a durian egg cream. Viridian’s known for its stylish interior year-round, but for Lunar New Year, dragons crisscross the ceiling, paper lanterns are strung everywhere, and red envelopes decorate the wall. This is all to say that there are only a few more days to partake in this Lunar New Year event and its limited-run dishes and cocktails, as the pop-up ends this weekend on Sunday, March 3. Viridian, 2216 Broadway, Oakland
— Dianne de Guzman, Eater SF deputy editor
For a luxury dinner and dessert in Silicon Valley: Flea Street
It’s always a good time to follow a chef’s rise through the local kitchen scene — there’s a reason people can’t get enough of The Bear — and this weekend might be the time to tap in on one such Bay Area journey. Pastry chef Anthony Le is now behind the scenes at Menlo Park’s Flea Street, a staple in the community since the 1980s, after stints at Sausalito’s Ditas and Orchard City Kitchen in Campbell. He joins chef and general manager Bryan Thuerk in keeping Flea Street on Michelin’s radar. Most importantly, this weekend it looks like Le is rolling out a blackberry sesame cheese tart, a dish inspired by peanut butter and jelly sandos and Le’s background cooking Japanese cuisine. It won’t be a cheap endeavor, but watching Le ascend the ranks, and trying his indulgent creations along the way, will be worth every penny. Flea Street, 3607 Alameda de las Pulgas, Menlo Park
— Paolo Bicchieri, Eater SF reporter
For an indoor dinner that feels al fresco: Azalina’s
Another winter storm will likely keep most San Franciscans indoors this weekend. And while I’ve already made the bold statement that the most comforting antidote might be a slice of this pasta pie, you could also lean into a little escapism instead. For that, try Azalina’s, the Malaysian restaurant in the Tenderloin, where chef Azalina Eusope takes inspiration from Southeast Asian street food to craft a four-course set menu ($100) that also includes one mocktail and either a glass of wine or beer. The current menu starts with a buttery apom meant to be dunked into a bowl of yellow curry, followed by a peppery and light jicama soup. Your meal culminates with a large portion of black curry lamb, and concludes with a dense chocolate and cassava cake topped with an airy coconut “cloud.” But it’s the decor that makes Azalina’s a smart dinner choice on a stormy weekend; the tall ceilings, vibrant color palette, and warm hospitality will transport you far from these rainy shores. Azalina’s, 499 Ellis Street, San Francisco
— Lauren Saria, Eater SF editor
San Francisco, CA
Iran conflict disrupts flights out of SFO
San Francisco, CA
Hundreds Rally in San Francisco Against U.S.-Israel Strikes on Iran | KQED
She acknowledged that Iranian Americans hold a range of political views, including some who support U.S. intervention, but said she believes the future of Iran should be determined by its people.
“The Iranian people in Iran can decide the future of their country,” she said. “War, I don’t think, is going to help.”
Speaking to the crowd, Mortazavi challenged what she described as a narrative that Iranians broadly support U.S. and Israeli military action.
“They want you to believe that every Iranian … is cheering on the United States and Israel,” she said. “That is unequivocally false.”
She urged attendees to continue organizing beyond the rally and announced plans for additional demonstrations.
Dina Saadeh, an organizer with the Palestinian Youth Movement, said multiple groups mobilized quickly in response to the strikes.
“I’m angered today,” Saadeh told KQED. “People here don’t want to see our country engaged in more endless war.”
Saadeh described the protest as part of a broader effort to oppose sanctions, military escalation and what she called U.S. imperialism. She said participants were calling on elected officials to redirect public funds toward domestic needs.
“People want money for jobs and education, not for war and occupation,” she said.
KQED’s María Fernanda Bernal contributed to this story.
San Francisco, CA
Sam Smith’s San Francisco Residency Charts New Course for the Castro
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Sam Smith has kicked off his residency at the Castro Theatre in San Francisco, with the singer’s 20-date stint helping to officially usher in a new era for the historic landmark.
First erected in 1922, the Castro closed in 2024 for a reported $41 million renovation project. But the century-old Spanish-style Baroque theatre is open for business — and music — once again, with its gilded ceiling and ornamental walls restored to its original design, while seating is now reconfigurable for different events, including 650 seats that can be removed to create more standing room space (like for Smith’s concert). More importantly, city officials hope the re-opening of the Castro Theatre will also help revive the predominantly queer neighborhood it sits in, which shares a name with the venerable venue.
“Do you guys realize how special this street is?” Smith asked the sold-out crowd, during night two of their residency last week. “I grew up in a village in the middle of f-ckin’ nowhere,” they shared. “I was the only gay in the village and yes I was very dramatic about it as well,” they added with a laugh.
“There is nothing like this street and nothing like the Castro and the community here,” Smith said. “I’ll never forget coming here when I was 20 years old, so reopening this theater now is such an honor.”
BUY ONLINE
Sam Smith Tickets on StubHub
Tickets to Smith’s Castro residency quickly sold out when the shows were first announced but you can still find stubs on sites like StubHub, Vivid Seats and SeatGeek. New users can use the promo code THR30 to save $30 on orders of $300 and up at VividSeats.com. SeatGeek customers can use promo code HOLLYWOOD10 to save $10 at SeatGeek.com.
Smith’s San Francisco stint follows their “To Be Free: New York City,” residency which took place last fall at Brooklyn’s historic Warsaw club. Other artists set to play at the Castro this spring include Father John Misty, José González, Santigold and Lucy Dacus. The Castro will also help celebrate the 50th anniversary of the LGBTQ-themed Frameline Film Festival this June.
ALSO AVAILABLE
Castro Theatre Tickets on Vivid Seats
Smith’s residency runs until March 14.
According to tourism officials and local businesses, Smith’s new Castro residency and the reopening of the theatre has already helped to bring in a number of new visitors to the area. Mat Schuster, the executive chef and owner of long-time neighborhood fixture, Canela, says business has been “very busy” in the last few weeks, crediting Smith’s show with bringing out new diners to the Spanish restaurant, which has been on Market Street since 2011. Other local hotspots like wine bar Bar49, the San Francisco outpost of Hi Tops, and the women’s sports bar, Rikki’s (named after Gay Games Federation founder Rikki Streicher), were all packed on a recent evening following Smith’s Castro concert.
According to San Francisco Tourism, the reopening of The Castro Theatre is poised to deliver “meaningful economic gains” to the surrounding neighborhood, which some stats estimating that the venue will draw more than 200,000 visitors annually.
With the Castro Theatre now open again, local officials are looking ahead to other upcoming celebrations, including a planned reimagining of the Castro and Market Street intersection into The Memorial at Harvey Milk Plaza, honoring the first openly gay elected official in California (and the inspiration for the 2009 Sean Penn film). Milk’s legacy is already enshrined at the San Francisco airport of course, with terminal 1 at SFO renamed as the “Harvey Milk Terminal;” the new memorial is scheduled to be completed by 2028. The annual Castro Street Fair, meantime, a community street celebration founded by Harvey Milk in 1974, will take place on the first weekend of October.
The reopening of the Castro comes amidst a busy few months for San Francisco, which recently saw a number of athletes and celebrities in town for the Super Bowl. Steph Curry’s new speakeasy, The Eighth Rule, was among the hotspots over the big game weekend and the basketball star’s bourbon-forward bar continues to be a hot reservation in the city. Opened in the fall, the bar is tucked away in a nondescript hallway inside the Westin St. Francis hotel in Union Square, offering an intimate and exclusive setting for the Golden State Warriors point guard’s Gentleman’s Cut Bourbon, which can be ordered on its own or as part of a six-course omakase-style cocktail tasting (we loved the clarified coconut milk punch and the truffle-vanilla whiskey sour). Of course, guests can also order cocktails a la carte, choosing from different bourbons and whiskeys, plus a full selection of other spirits.
Next door to The Eighth Rule is Bourbon Steak San Francisco, the latest outpost of Chef Michael Mina’s award-winning steakhouse. The restaurant marks the celebrity chef’s return to the Westin St. Francis, where he opened his first eponymous restaurant in 2004. In addition to its selection of steaks, seafood and caviar offerings (like Mina’s famous “caviar twinkee”), this Bourbon Steak outpost offers a family-style dining experience for six people, available through advance reservations. This is the only Bourbon Steak location to offer this communal table format.
New this month is the highly-anticipated opening of JouJou, an elevated French brasserie concept from the owners of the two Michelin-starred Lazy Bear. Located in the city’s Design District, JouJou is poised to be the next celebrity hangout, with its ornate dining room and marble-topped counters setting the scene for steak frites and star sightings alike. As chef David Barzelay told the San Francisco Chronicle when asked about the inspiration for JouJou: “It always feels like you’re just in a place where it’s happening.”
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