Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into a permanent location. Consider this monthly rundown a go-to guide for the newest and boldest debuts across San Diego.
San Diego, CA
Top San Diego concerts
The Jazz Lounge Third Anniversary Weekend
Paul Simon and Pat Metheny have not performed at The Jazz Lounge, the intimate San Diego music venue that celebrates its third anniversary this weekend with two talent-packed concerts. But their presence has been felt at the all-ages club.
Simon has traded emails with award-winning vocalist Leonard Patton, The Jazz Lounge’s founder/owner, to suggest songs for Patton’s annual Paul Simon tribute concerts. And Metheny, whose music Patton has also performed annually at The Jazz Lounge, is such an ardent admirer that he had the versatile singer-songwriter join him for a 2022 Orange County concert that also featured San Diego guitar great Peter Sprague.
So, don’t be surprised if Patton and Sprague include a Metheny favorite or two when they perform Saturday on the second night of the venue’s third anniversary weekend concerts. It will be preceded by tonight’s show by a band co-led by Patton and ex-San Diego trumpet dynamo Curtis Taylor.
As for Simon, his music will be saluted at a pair of July 30 Jazz Lounge concerts at which Patton will celebrate the release of the first album by his Paul Simon Project group.
“I like the way you play,” Simon wrote to Patton. “A lot.”
All told, the Jazz Lounge will host 21 concerts in July. They include a July 16-20 residency by the superb pianist and composer Joshua White, a former San Diegan.
Other likely highlights include a July 16 gig by Grammy-winning singer-songwriter Sara Gazarek and two July 24 shows saluting the pioneering jazz vocal trio Lambert, Hendricks & Ross that will team Patton with Maggie Roberston and Santino Sgambelluri.
And there’s more.
From 8 a.m. Aug. 7 to midnight Aug. 11, The Jazz Lounge will host dozens of artists as Patton tries for a new Guinness World Records mark in the Longest Acoustic Livestream category.
The current record, set in London in February, is 26 hours, 18 minutes and 57 seconds. The Jazz Lounge is shooting for 100 hours.
“If you’re going to break a record, really go for it,” said Patton, who in 2017 set a Guinness Record when he and his band performed in 70 San Diego County venues in 24 hours.
The Jazz Lounge Third Anniversary Weekend, with Leonard Patton & Curtis Taylor, 6:15 p.m. today, and Leonard Patton & Peter Sprague, 6:15 p.m. Saturday. The Jazz Lounge, 6618 El Cajon Blvd., San Diego. $65 with dinner, $40 without. thejazzlounge.live
Harry Connick Jr.
Triple Grammy Award-winner Harry Connick Jr. and his band will perform at The Shell following a three-night stand at the Hollywood Bowl with the Los Angeles Philharmonic.
Since the New Orleans native’s performance here will be orchestra-free, expect a more swinging and freewheeling affair. And to see him in a very different light, you can catch the debonair jazz, big band, Dixieland and pop crooner and pianist playing a brooding, tattooed rock star in “Find Me Falling,” the new rom-com film he stars in, which debuts July 19 on Netflix.
7:30 p.m. Saturday. The Shell, 222 Marina Park Way, downtown. $46-$225. theshell.org
The Aristocrats
Dazzling musicianship, pinpoint dynamic control and quirky humor have long been the hallmarks of The Aristocrats, whose concerts often inspire smiles and awe.
Featuring English guitarist Guthrie Govan, American bassist Bryan Beller and German drum wiz Marco Minnemann, this rock-and-way-beyond power trio achieves musical velocity and nuance in equal measure.
Their latest release, “Duck,” is a concept album about “a web-footed Antarctic Island native fleeing a penguin policeman all the way to New York City.” The fact that The Aristocrats are an all-instrumental band makes this concept even more intriguing.
7 p.m. Thursday. Ramona Mainstage, 626 Main Street, Ramona. $28. (760) 789-7008, ramonamainstage.com
San Diego, CA
Sex trafficking sting in San Diego County leads to 10 arrests, 19 victims found
An anti-sex trafficking operation carried out by law enforcement agencies in San Diego, Chula Vista and National City earlier this month resulted in 10 arrests and the recovery of 19 alleged trafficking victims, it was announced Tuesday.
Operation Home for the Holidays was conducted over a three-day period and involved undercover officers posing as sex buyers in order to encounter potential traffickers and trafficking victims.
Those arrested during the operation include four men charged with pimping, pandering and violating a protective order, who face anywhere between six and 20 years in prison if convicted, according to the San Diego County District Attorney’s Office. Six others were issued misdemeanor citations for allegedly attempting to purchase sex.
The 19 recovered individuals were offered support services, which the DA’s Office said will “help them escape and heal from exploitation and human trafficking.”
Operation Home for the Holidays is an annual initiative conducted by the multi-agency San Diego Human Trafficking Task Force, which includes local, state and federal law enforcement agencies.
California Attorney General Rob Bonta said in a statement that the operation “is a key part of our efforts to keep our communities safe for the holidays and all year round.”
Similar operations are conducted throughout the year in San Diego County, including an annual operation held during Comic-Con weekend that resulted in 13 arrests and 10 victims recovered this year, and an operation conducted last month in National City and southern San Diego that led to the rescues of two minors.
“The ugly truth is that sex trafficking remains a lucrative criminal industry fueled by demand that generating over $810 million a year in San Diego County,” San Diego County District Attorney Summer Stephan said.
“I’m proud of our work with the San Diego Regional Human Trafficking Task Force, my office’s Sex Crimes and Human Trafficking Division and all our partners that work around the clock to recover victims as young as 12. Together they hold human traffickers and criminal buyers accountable for their crimes. The ongoing efforts of the task force demonstrate that law enforcement will not tolerate this modern-day slavery of vulnerable victims who are bought and sold like a slice of pizza.”
Officials asked that anyone who is or knows someone being coerced or forced to engage in sexual activity or labor call the National Human Trafficking Hotline at 1-888-373-7888 to access help.
San Diego, CA
Hot San Diego Restaurant Openings You May Have Missed, December 2025
Miramar— The second location of the Cakery has opened after the launch of the Carmel Valley storefront in early 2024. The Cakery got its start during the pandemic before selling at pop-ups around San Diego. The larger cafe in Miramar has an indoor seating area decorated in a soothing minimalist aesthetic. The expanded bakery menu features Basque cheesecakes, French tea cakes, hojicha and matcha drinks, along with a wide array of sandwiches and pastries. Highlights include the Cakery grilled chicken, which comes with melted cheese, homemade mustard, and barbecue sauce on a toasted ciabatta. The full kitchen in Miramar serves as the central production facility for the cafe and the original Carmel Valley location.
La Jolla— On December 10, the team behind Michelin-recognized restaurant Callie opened Fleurette, a French Mediterranean restaurant in La Jolla. Chef Travis Swikard focuses on “cuisine du soleil,” offering dishes like Hope Ranch mussels “vol au vent,” oeufs and eggs served in San Diego uni, egg yolk fettuccine studded with golden caviar and Meyer lemons from the on-site garden behind the 120-seat restaurant. Other menu highlights include Provencal lamb duo, San Diego bouillabaisse with spiny lobster and saffron bourride, and winter citrus vacherin with orange blossom meringue. Cocktails include the Nice, made with honey, lavender, and blue layers of mint, and the Eze, a blue cocktail made with tequila, lime juice, and foam.

Encinitas— Rosemarie’s Buns and Brews debuts its third outpost in beachy Encinitas, offering wagyu beef sliders, hot chicken miniature sandwiches, duck fat wings, and chili pork-loaded fries. Located in a former burger restaurant that catered to cars, the drive-thru area has been replaced with a family-friendly turfed patio area with outdoor seating, games, and a large outdoor television screen to broadcast sports and movies. The concept started as a food truck that parked at Harland Brewing in Bay Park before opening restaurants in Mission Beach in 2023 and Ocean Beach in 2024.

Coronado— After the successful launch of the first U.S. restaurant in La Jolla, the second U.S. location for La Corriente opened in the former museum cafe space in the Coronado Historical Association building. The Tijuana-based restaurant chain specializes in red snapper tostada, made with raw snapper fish, red onion, avocado, and aioli. Other menu highlights include Baja maki rolls (only available in Coronado), with options like bluefin or Pacific rim, made with soft shell crab tempura, and clamato-based cocktails.
La Jolla— The first West Coast outpost of PopUp Bagels opened on November 21 on Pearl Street in La Jolla, taking over the former Breakfast Republic corner spot. Founded in Connecticut, PopUp Bagels serves the bagels hot and whole, which are then meant to be ripped and dipped into the branded schmears. The bagels are sold in packs of three, six, and 12 with schmears. While the shmear options always include plain and scallion cream cheese, there will also be rotating cream cheese and butter flavors — the menu will change every week. PopUp Bagels plans to open nine more locations in San Diego, but hasn’t firmed up its next location yet.
Chula Vista— In mid-November, the twelfth and final dining venue at the Gaylord Pacific Resort Hotel opened. Modern Mexican restaurant Marzul Coastal Cuisine sits as a standalone restaurant on the resort property with a view of the boatyard and the bay. Menu highlights include oyster michelada, lamb shank birria, and fideuà studded with Pacific lobster, baby squid, and Spanish chorizo.
Downtown— Anchoring the historic Westgate Hotel, a new French restaurant has debuted in place of the former Westgate Room restaurant. Bonne Vie Brasserie and Bar showcases northern French bistro dishes such as the Burgundy escargot in garlicky parsley butter, French onion soup in beef broth, and Icelandic cod Meunière that swims in brown butter sauce. “Bonne Vie introduces a more refined yet still approachable French bistro–influenced menu, incorporating California ingredients,” says executive chef Fabrice Hardel.
Oceanside—The fourth San Diego location for hot chicken restaurant Main Chick opens in North County. After the first Main Chick restaurant opened in late 2019 in Santa Monica, the poultry-only restaurant eventually expanded to San Diego in 2020 with spots in Clairemont Mesa, Linda Vista, and Carlsbad. The popular battered bone-in leg and thigh gets sandwiched between Hawaiian sweet buns, then topped with cabbage slaw and a tangy “MC” sauce. Other options are chicken tenders, dark meat chicken sandwich, and ube cheesecake. The newest location includes 2,000 square feet of space with indoor and outdoor seating.
Mission Bay— On November 21, Black Rock Coffee opened a cafe in Mission Bay on Garnet Avenue. With a drive-through and patio seating, the Oregon-based coffee shop offers coffees such as Mexican mocha; a “caramel blondie”; and the Jackhammer, a vanilla mocha with an extra double shot of espresso. Also on the secret menu are Fuel energy drinks with more than 20 fruit flavors.
La Jolla— The first San Diego location for a Brazilian gelato chain opened in the Shops at La Jolla Village. With more than a dozen outposts in Los Angeles and Orange County, Bacio di Latte was originally launched by Milanese brothers in 2011, who immigrated to Brazil and opened more than 200 locations in South America. The California gelato stores use organic milk from a family farm in Sonoma County. Every three weeks, there are new flavors, but popular ones include the signature sweet cream, pistachio, and Giandujotto.
San Diego, CA
Navy jet climbed 8,000 feet after pilots ejected before crashing into San Diego Bay
SAN DIEGO, Calif. — A Navy jet that crashed into San Diego Bay within striking distance of homes, hotels, and restaurants had climbed to about 8,000 feet in the air with no one on board after its pilots ejected following a failed landing in February, Team 10 has learned.
And now documents obtained through a Freedom of Information Act request from the recently completed investigation into the accident are shedding new light on the chaotic moments leading up to the crash of the $67 million EA-18G Growler.
They reveal concerns about runway conditions, a fuel leak midair, and a warning from air traffic control that created confusion in the cockpit.
According to the records, the pilot felt something was wrong with his brakes moments before the mishap.
On the day of the accident, the pilot and the electronic warfare officer in the backseat had to get into a spare jet due to a fuel leak. Capt. Brandon Viets/Premier Sportsfishing via AP
The crew took off from North Island and joined a tanker to refuel midair. They had a “minor leak from the basket” and decided to return to base rather than risking being more than 500 miles off the coast.
As they prepared their descent, the crew was told there was water on the runway at North Island.
The pilot landed but was up against tailwinds and higher-than-normal speeds. He told investigators, “I knew I would have to get on the brakes a bit more.”
He said as he applied them, he noticed the brakes felt “mushy or at least a bit different than normal.”
U.S. Navy
Fearing the jet wouldn’t stop in time, the pilot started a go-around maneuver. Then a tower controller warned, “Not enough runway.”
“This was said in a very concerned voice, which caused some confusion and concern,” the pilot said.
‘Eject! Eject! Eject!’
Retired Air Force accident investigator Rich Martindell said he was surprised the air traffic controller made that warning and thought it was inappropriate.
“The tower wasn’t in a position to really know the aircraft’s speed and what the whole situation was,” he said in an interview.
Martindell, who has flown the F/A-18 Super Hornet fighter jet, a similar aircraft that lacks the Growler’s electronic warfare gear, said the controller couldn’t have known how much runway was left.
“It clouded the issue and caused the crew to have more doubt about the situation.”
The pilot told an investigator moments after having issues with the brakes, “It felt like the jet was not going flying and the water was approaching, so I called for ejection with ‘EJECT, EJECT, EJECT’ and then we pulled the handles,” his witness statement shows.
Jack Fischetti
The crew safely parachuted into San Diego Bay and were rescued by a fishing boat.
The jet continued to climb to roughly 8,000 feet before dropping for over a minute and crashing into San Diego Bay near Shelter Island, the Navy investigation found.
“It looks like what it did is stalled. So, it got nose high, ran out of airspeed, came back around, and then the video we see of it going into the water, nose first, just all happened after the ejection,” said Martindell.
Amol Brown/Team 10
The Growler’s chaotic drop from the sky was captured on a resident’s doorbell and nearby surveillance cameras, which showed it nose-diving into the bay.
“If this aircraft had continued on even a second more, it could have hit Shelter Island or flown into a populated neighborhood in Point Loma — very, very close to a tragedy,” retired U.S. Marine Corps Col. Steve Ganyard told ABC News after the crash.
Navy says human error, weather to blame
After Team 10 obtained the documents, the Navy confirmed in October that it had finished the investigation into the mishap and ruled out mechanical failure.
Instead, investigators determined the crash was caused by human error exacerbated by a combination of factors, including adverse weather.
“The aircraft was unable to safely stop on the runway due to wet runway conditions and landing with a tailwind. The investigation determined that the pilot should have instead executed maximum braking techniques,” said Navy Cmdr. Amelia Umayam, a spokesperson for Naval Air Forces, U.S. Pacific Fleet.
The Navy spent weeks recovering debris from the water and said roughly 85% of the aircraft was recovered including significant debris.
“The U.S. Navy has well-established and rigorous programs for crew resource management, adherence to training rules, professionalism and airmanship,” Umayam wrote in a prepared statement.
“In the days and weeks that followed the crash, leadership across the enterprise reinforced to all crews that strict adherence to these programs is critical to safe and effective flight operations.”
Martindell still believes the air traffic controller’s warning was a contributing factor in the mishap and may have altered the pilot’s decision-making in the final moments before the ejection.
“He may have made a different decision I’m sure that that call had some influence on his decision to call for the ejection.”
Team 10 Investigative Reporter Austin Grabish covers military investigations, the Medical Board of California and the U.S.-Mexico border. If you have a story for Austin to investigate, email austin.grabish@10news.com
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