Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
San Diego, CA
The best things to do in Poway, Rancho Bernardo and 4S Ranch: Week of Oct. 16-29
Editor’s Note: Send event details (who, what, where, when, cost and contact information) in an email to ehimchak@pomeradonews.com. The deadline is noon Friday. Items run on a space available basis. Questions? Call 619-806-7305.
Thursday, Oct. 16
Early bird networking: The Poway Chamber of Commerce hosts speed networking at 7:30 a.m. Thursday, Oct. 16 at Cully’s Restaurant, 13252 Poway Road. Non-member guests can attend free of charge for their first event. For details, visit Poway.com.
Worldly topics: Abel Julio Gonzalez will talk about protecting people from radiation during the 10 a.m. Thursday, Oct. 16 World Affairs Council North County meeting. It will be at The Remington Club, 16916 Hierba Drive in Rancho Bernardo. For details, visit northcountyworldaffairs.org.
Save a life: The Community Church of Poway is hosting an American Red Cross blood drive from 11 a.m. to 5 p.m. Thursday, Oct. 16 at church, 13501 Community Road. To schedule an appointment or for details visit RedCrossBlood.org and enter “Poway” for the sponsor code.
Silver Screeniacs: Adults age 50-plus are invited to watch the free movie, “Indiana Jones and the Dial of Destiny,” from 1 to 3:45 p.m. Thursday, Oct. 16 at the Mickey Cafagna Community Center – Oak Hall East, 13094 Civic Center Drive. Complimentary popcorn will be provided. For details, call 858-668-4671.
Planners to meet: The Rancho Bernardo Planning Board will meet at 6:30 p.m. Thursday, Oct. 16 in the Bernardo Heights Community Center, 16150 Bernardo Heights Parkway in RB. For the agenda, visit RBPlanningBoard.com.
Friday, Oct. 17
Textile treasures: Make a pumpkin pillow while exploring natural and synthetic fibers during a class for adults age 50-plus from 9:30 to 11:30 a.m. Friday, Oct. 17 at the Mickey Cafagna Community Center – Willow Room 306 in Community Park, 13094 Civic Center Drive. Cost is $15 per participant; registration is required. For details, call 858-668-4671.
Help the blind: The Rancho Bernardo Lions Club will be holding its annual White Cane Fund Drive from 10 a.m. to 5:30 p.m. Friday, Oct. 17 outside the Rancho Bernardo Albertson’s, 12475 Rancho Bernardo Road.
Teen party: Teens ages 11 to 17 years old can play laser tag and enjoy pizza at a free after-hours party at 6 p.m. Friday, Oct. 17 at the Poway Library, 13137 Poway Road. Registration is required. For details, call 858-513-2900.
Bingo: San Rafael Catholic Church Women’s Fellowship is hosting a bingo night on Friday, Oct. 17 in the Parish Hall, 17252 Bernardo Center Drive in Rancho Bernardo. Doors will open at 6:30 p.m. Play starts at 7 p.m. Cost: $10 to play eight games with three chances to win each game. Cash prizes and light snacks. Proceeds go to charity. Men and women ages 18 and up welcome.
Saturday, Oct. 18
Like poodles? The annual Poodle Palooza Extravaganza benefitting 4 Paws of Love pet therapy organization will be held from 8:30 a.m. to 12:30 p.m. Saturday, Oct. 18 in Webb Park, 16826 Bernardo Center Drive in Rancho Bernardo. Viewing is free and open to the public. There will be a poodle parade around the park (9:30 a.m.), dog and non-dog related vendors, a silent auction, swag bags for poodle participants, contests, games and more. Cost: $25 per poodle. For details, visit 4pawsoflove.org.
Tool sharpening: The Seven Oaks Woodworking Club will sharpen knives, serrated knives, scissors and garden and hand tools. Drop off items between 9:30 a.m. and 3:30 p.m. Saturday, Oct. 18 at the Seven Oaks Community Center, 16789 Bernardo Oaks Drive in Rancho Bernardo. Pick up late Saturday or Monday. Cash or check. No chainsaws, power tools or saws. For details, call 858-487-4058.
Help the blind: The Rancho Bernardo Lions Club will be holding its annual White Cane Fund Drive from 10 a.m. to 5:30 p.m. Saturday, Oct. 18 outside the Rancho Bernardo Albertson’s, 12475 Rancho Bernardo Road.
Pumpkin craft: Adults are invited to make a succulent pumpkin craft from 2 to 3 p.m. Saturday, Oct. 18 at the Poway Library, 13137 Poway Road. Sign-up is required. For details, call 858-513-2900.
Diwali: The Rancho Bernardo Library will hold its free celebration of Diwali, the Festival of Lights, from 3 to 4 p.m. Saturday, Oct. 18. Participants will make and decorate Diyas (traditional oil lamps) and enjoy light refreshments. This is for all ages. The library is at 17110 Bernardo Center Drive. For details, call 858-538-8163.
Teen science: Teens in grades 6 to 9 are invited to unearth nature’s wonders with experiments and encounters with animals during a Teen Program Series from 5 to 9 p.m. Saturday, Oct. 18 at the Mickey Cafagna Community Center – Oak Hall in Community Park, 13094 Civic Center Drive. Cost is $6 participant; registration is required. For details, call 858-668-4671.
Sunday, Oct. 19
Diwali: The Poway Library will hold its free celebration of Diwali, the Festival of Lights, at 2 p.m. Sunday, Oct. 19 at the library, 13137 Poway Road. The event features dance performances and crafts for kids. For details, call 858-513-2900.
Free concert: Rancho Bernardo Community Presbyterian Church will present a free concert at 4 p.m. Sunday, Oct. 19 in the church sanctuary, 17010 Pomerado Road. Organist Christoph Bull will perform rock music and other genres on the organ. He is a university organist and organ professor at UCLA as well as organist-in-residence at First Congregational Church of Los Angeles, which houses one of the largest pipe organs in the world. All are welcome. For details, email liz@rbcommunity.org.
Monday, Oct. 20
STEAM for kids: A science, technology, engineering, arts and math activity will feature slime at 3:30 p.m. Monday, Oct. 20 at the Poway Library, 13137 Poway Road. For details, call 858-513-2900.
Tuesday, Oct. 21
RB safety: A representative from Navy Federal Credit Union and an expert in fire prevention-home hardening will speak at the 7 p.m. Tuesday, Oct. 21 Rancho Bernardo Neighborhood Watch community meeting. It will be at the Seven Oaks Community Center, 16789 Bernardo Oaks Drive in Rancho Bernardo. For details, visit RBNW.org.
Council meeting: The Poway City Council will meet at 7 p.m. Tuesday, Oct. 21 in the City Council Chambers, 13325 Civic Center Drive.
Wednesday, Oct. 22
Aloha ukulele: Adults aged 50-plus are invited to learn tablature, sheet music, chords and lyrics through ukulele strum-and-sing sessions from 10 to 11 a.m. Wednesday, Oct. 22 at the Mickey Cafagna Community Center – Willow Room 306 in Community Park, 13094 Civic Center Drive. Sheet music is provided and limited ukuleles are available for class use.
Canasta: Adults aged 50-plus are invited to play the popular Canasta card game that combines elements of Bridge and Rummy from 1 to 3:30 p.m. Wednesday, Oct. 22 at the Mickey Cafagna Community Center – Willow Room 301 in Community Park, 13094 Civic Center Drive.
Thursday, Oct. 23
Teen craft: Teens ages 11 to 17 years old are invited to make Halloween candles at 4 p.m. Thursday, Oct 23 at the Poway Library, 13137 Poway Road. For details, call 858-513-2900.
Bocce: Adults ages 50-plus are invited to play bocce ball from 5 to 8:30 p.m. Thursday, Oct. 23 at Poway Community Park’s Bocce Ball Courts, 13094 Civic Center Drive. Playing is free and instruction is provided during the first hour.
Chamber mixer: The Poway Chamber of Commerce invites community members, organizations and businesses to meet, network and collaborate with food, drinks and drawing prizes at 5:30 p.m. Thursday, Oct. 23 at The Hop Stop, 14055 Midland Road. Free for chamber members and first-time guests; $25 for returning guests. For details, visit Poway.com.
Saturday, Oct. 25
Band tourney: The 48th annual Mt. Carmel Tournament of Bands will be held on Saturday, Oct. 25 at Mt. Carmel High School, 9550 Carmel Mountain Road in Rancho Peñasquitos. It will feature 38 bands from across Southern California and feature parade and field show competitions. Field shows start at 8 a.m. and continue into the evening in Sundevil Stadium. The parade review starts at 11:45 a.m. in the school’s parking lot. Field show general admission tickets are $20 for adults; $15 for students, seniors and military; and free for children 5 and under. Reserved seating is $35. Watching the parade is free. For the schedule and to buy tickets visit tinyurl.com/MCHS-band25.
Dog adoption: Coldwell Banker Realty will host a Homes for Dogs Project from 10 a.m. to noon Saturday, Oct. 25 at its office, 16787 Bernardo Center Drive, Suite 6 in The Plaza at Rancho Bernardo. Its adoption partner will be A New Life Rescue. In the days leading up to the event it will also accept donations of pet items for A New Life Rescue and Love Your Feral Felines. For details, call 858-676-6138.
Halloween carnival: The National Charity League will present the annual Halloween carnival with games, candy and a haunted hallway at 10:30 a.m. Saturday, Oct. 25 at the Poway Library, 13137 Poway Road. For details, call 858-513-2900.
Sunday, Oct. 26
Choir performers: The Haneen Choir will sign traditional Syrian songs at 2 p.m. Sunday, Oct. 26 at the Poway Library, 13137 Poway Road. For details, call 858-513-2900.
Trunk-or-treat: The Community Church of Poway is hosting its free Trunk-or-Treat from 4 to 5 p.m. Sunday, Oct. 26 in the church’s parking lot, 13501 Community Road. There will be games, prizes, hot dogs and snacks along with decorated vehicles and lots of candy. For details, call 858-748-3304.
Tuesday, Oct. 28
For women: The Rancho Belles women’s social organization will discuss the benefits of participatory arts during its 10 a.m. Tuesday, Oct. 28 gathering in the Eastview Community Center, 17520 Drayton Hall Way in Rancho Bernardo. Participatory arts are forms of artistic expression that enable shared ownership of decision-making processes that aim to generate dialogue, social activism and community mobilization. For details, email Ranchobelles@gmail.com.
Open house: The Poway Chamber of Commerce is hosting an open house to give the public the chance to meet the staff, board members, local business owners and city officials from 4:30 to 7:30 p.m. Tuesday, Oct. 28 at 13029 Danielson St., Suite 120. For details, visit Poway.com.
Concert: The Kensington Baroque Orchestra will perform at 6 p.m. Tuesday, Oct. 28 in the Rancho Bernardo Library’s community room, 17110 Bernardo Center Drive. Admission is free, but donations are welcome to support the Friends of the Rancho Bernardo Library concert series. For details, call 858-538-8163.
Wednesday, Oct. 29
Learn more: San Diego Oasis will hold its catalog pick up party from 10 a.m. to 1 p.m. Wednesday, Oct. 29 at its Rancho Bernardo location, 17170 Bernardo Center Drive. Learn what classes and other activities it has to offer to adults 50 and older in coming months. There will be free refreshments and opportunity drawings for Oasis gift cards. For details, call 858-240-2880 or visit san-diego.oasisnet.org.
San Diego, CA
Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com
SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
___
AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.
Authors
Little Debbie is officially expanding its doughnut range.
On April 14, the brand announced a new sweet snack: Chocolate Old Fashioned Donuts. The company says there was “massive consumer demand” for the original Big Pack Old Fashioned Donuts, which quickly became a top seller. Now, they’re just giving the people what they want.
The new snack is a chocolate old-fashioned cake doughnut finished with a sweet glaze and is launching in two formats:
- The Big Pack Carton: This box contains six doughnuts in a retro-inspired package that reflects the brand’s heritage.
- Single-serve doughnuts: There are also 3-ounce, individually wrapped Chocolate Old Fashioned Donuts, which the brand suggests pairing with a morning coffee or eating on a midday break.
The original, which includes six individually wrapped cake-style doughnuts with a vanilla glaze, first hit stores in June 2025 and, according to the brand, has been “consistently selling out.”
“We saw an incredible response to the Old Fashioned Donut we introduced last year,” said Scott Brownlow, Little Debbie’s brand manager, in a press release. We’re doubling down on what works and giving both loyalists and new fans an irresistible reason to head back to the store.”
Little Debbie’s Chocolate Old Fashioned Donuts are rolling out now to major retailers, grocery stores and convenience stores nationwide. As with the original Old Fashioned Donut, they become a permanent addition to the brand’s snack lineup.
This story first appeared on TODAY.com. More from TODAY:
-
World2 minutes agoPope Leo says remarks about world being ‘ravaged by a handful of tyrants’ were not aimed at Trump: report
-
Politics8 minutes agoTrump renews bridge, power plant threat against Iran in push for deal, mocks ‘tough guy’ IRGC
-
Health14 minutes agoLoneliness may be silently eroding your memory, new research reveals
-
Sports20 minutes agoESPN’s Stephen A Smith hears boos from WrestleMania 42 crowd
-
Technology26 minutes agoChinese robot breaks human world record in Beijing half-marathon
-
Business32 minutes agoCivil case against Alec Baldwin, ‘Rust’ movie producers advances toward a trial
-
Entertainment38 minutes agoKarol G at Coachella was a global hit. Yet other foreign acts fear touring the U.S.
-
Lifestyle44 minutes agoL.A.’s unofficial Statue of Liberty is a Fashion Nova billboard off the 10 Freeway