The Cincinnati Reds return to Great American Ball Park this evening to open up a series with the San Diego Padres. Tonight’s first pitch is scheduled for 6:40pm ET.
Starting Lineup
Starting Pitchers
Andrew Abbott
Coming off of one of his best starts of the season where he allowed just one run in 7.0 innings, Andrew Abbott is back on the mound tonight and will be looking to repeat that performance as he faced off against a National League West team for the third straight start.
The splits for Abbott have been big this season. Lefties don’t get many chances to face him, but the ones who do haven’t done much of anything. Right-handed hitters don’t hit for much average or draw many walks, either, but they do hit for a lot of power. 19 of their 34 hits against Abbott have been for extra-bases. Not show below is that in his three home starts hitters have a .276/.354/.500 line against him, but his ERA in Cincinnati is 3.14.
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Splits
Split
PA
H
2B
3B
HR
BB
K
AVG
OBP
SLG
RHH
161
34
9
1
9
12
31
.228
.286
.483
LHH
43
9
2
0
0
2
10
.225
.279
.275
Pitch Usage
4-seam
Curve
Slider
Change
Velo
93.3
81.0
82.8
85.2
Usage
54%
13%
15%
17%
Joe Musgrove
The last time Musgrove took the mound it was three weeks ago against the Reds out in San Diego. He struck out nine and gave up two runs in 6.0 innings that day but went on the injured list following the game with elbow inflammation.
Both lefties and righties are hitting well against Joe Musgrove this year. Both are hitting over .300 and slugging .500 or better. Lefties are making less contact than righties, but they’re still doing plenty of damage against him.
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Splits
Split
PA
H
2B
3B
HR
BB
K
AVG
OBP
SLG
RHH
105
28
5
0
7
8
21
.301
.381
.581
LHH
74
21
3
0
3
5
15
.318
.378
.500
Pitch Usage
4-sm
2-sm
Slider
Cutter
Curve
Change
Velo
92.6
92.4
81.8
90.2
81.4
86.9
Usage
22%
7%
23%
19%
20%
8%
When and Where
Game time: 6:40pm ET
Where: Great American Ball Park
Watch: Bally Sports Ohio, MLB.tv
Listen: 700 WLW AM (Cincinnati area)
Forecast: 87°, partly cloudy, 5% change of rain
News and Notes
Nick Martini is back
Earlier today the Cincinnati Reds called Nick Martini back up from Triple-A Louisville and optioned Conner Capel back to the minor leagues. Martini has hit .364/.563/.818 since he was sent down. You can read more about the moves here from our piece earlier today when the moves were announced.
Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into a permanent location. Consider this monthly rundown a go-to guide for the newest and boldest debuts across San Diego.
Miramar— The second location of the Cakery has opened after the launch of the Carmel Valley storefront in early 2024. The Cakery got its start during the pandemic before selling at pop-ups around San Diego. The larger cafe in Miramar has an indoor seating area decorated in a soothing minimalist aesthetic. The expanded bakery menu features Basque cheesecakes, French tea cakes, hojicha and matcha drinks, along with a wide array of sandwiches and pastries. Highlights include the Cakery grilled chicken, which comes with melted cheese, homemade mustard, and barbecue sauce on a toasted ciabatta. The full kitchen in Miramar serves as the central production facility for the cafe and the original Carmel Valley location.
Fleurette.Eric Wolfinger.
La Jolla— On December 10, the team behind Michelin-recognized restaurant Callie opened Fleurette, a French Mediterranean restaurant in La Jolla. Chef Travis Swikard focuses on “cuisine du soleil,” offering dishes like Hope Ranch mussels “vol au vent,” oeufs and eggs served in San Diego uni, egg yolk fettuccine studded with golden caviar and Meyer lemons from the on-site garden behind the 120-seat restaurant. Other menu highlights include Provencal lamb duo, San Diego bouillabaisse with spiny lobster and saffron bourride, and winter citrus vacherin with orange blossom meringue. Cocktails include the Nice, made with honey, lavender, and blue layers of mint, and the Eze, a blue cocktail made with tequila, lime juice, and foam.
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Rosemarie’s Burgers.Gabriel Halvor
Encinitas— Rosemarie’s Buns and Brews debuts its third outpost in beachy Encinitas, offering wagyu beef sliders, hot chicken miniature sandwiches, duck fat wings, and chili pork-loaded fries. Located in a former burger restaurant that catered to cars, the drive-thru area has been replaced with a family-friendly turfed patio area with outdoor seating, games, and a large outdoor television screen to broadcast sports and movies. The concept started as a food truck that parked at Harland Brewing in Bay Park before opening restaurants in Mission Beach in 2023 and Ocean Beach in 2024.
La Corriente.La Corriente
Coronado— After the successful launch of the first U.S. restaurant in La Jolla, the second U.S. location for La Corriente opened in the former museum cafe space in the Coronado Historical Association building. The Tijuana-based restaurant chain specializes in red snapper tostada, made with raw snapper fish, red onion, avocado, and aioli. Other menu highlights include Baja maki rolls (only available in Coronado), with options like bluefin or Pacific rim, made with soft shell crab tempura, and clamato-based cocktails.
La Jolla— The first West Coast outpost of PopUp Bagels opened on November 21 on Pearl Street in La Jolla, taking over the former Breakfast Republic corner spot. Founded in Connecticut, PopUp Bagels serves the bagels hot and whole, which are then meant to be ripped and dipped into the branded schmears. The bagels are sold in packs of three, six, and 12 with schmears. While the shmear options always include plain and scallion cream cheese, there will also be rotating cream cheese and butter flavors — the menu will change every week. PopUp Bagels plans to open nine more locations in San Diego, but hasn’t firmed up its next location yet.
Chula Vista— In mid-November, the twelfth and final dining venue at the Gaylord Pacific Resort Hotel opened. Modern Mexican restaurant Marzul Coastal Cuisine sits as a standalone restaurant on the resort property with a view of the boatyard and the bay. Menu highlights include oyster michelada, lamb shank birria, and fideuà studded with Pacific lobster, baby squid, and Spanish chorizo.
Downtown— Anchoring the historic Westgate Hotel, a new French restaurant has debuted in place of the former Westgate Room restaurant. Bonne Vie Brasserie and Bar showcases northern French bistro dishes such as the Burgundy escargot in garlicky parsley butter, French onion soup in beef broth, and Icelandic cod Meunière that swims in brown butter sauce. “Bonne Vie introduces a more refined yet still approachable French bistro–influenced menu, incorporating California ingredients,” says executive chef Fabrice Hardel.
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Oceanside—The fourth San Diego location for hot chicken restaurant Main Chick opens in North County. After the first Main Chick restaurant opened in late 2019 in Santa Monica, the poultry-only restaurant eventually expanded to San Diego in 2020 with spots in Clairemont Mesa, Linda Vista, and Carlsbad. The popular battered bone-in leg and thigh gets sandwiched between Hawaiian sweet buns, then topped with cabbage slaw and a tangy “MC” sauce. Other options are chicken tenders, dark meat chicken sandwich, and ube cheesecake. The newest location includes 2,000 square feet of space with indoor and outdoor seating.
Mission Bay— On November 21, Black Rock Coffee opened a cafe in Mission Bay on Garnet Avenue. With a drive-through and patio seating, the Oregon-based coffee shop offers coffees such as Mexican mocha; a “caramel blondie”; and the Jackhammer, a vanilla mocha with an extra double shot of espresso. Also on the secret menu are Fuel energy drinks with more than 20 fruit flavors.
La Jolla— The first San Diego location for a Brazilian gelato chain opened in the Shops at La Jolla Village. With more than a dozen outposts in Los Angeles and Orange County, Bacio di Latte was originally launched by Milanese brothers in 2011, who immigrated to Brazil and opened more than 200 locations in South America. The California gelato stores use organic milk from a family farm in Sonoma County. Every three weeks, there are new flavors, but popular ones include the signature sweet cream, pistachio, and Giandujotto.
SAN DIEGO, Calif. — A Navy jet that crashed into San Diego Bay within striking distance of homes, hotels, and restaurants had climbed to about 8,000 feet in the air with no one on board after its pilots ejected following a failed landing in February, Team 10 has learned.
And now documents obtained through a Freedom of Information Act request from the recently completed investigation into the accident are shedding new light on the chaotic moments leading up to the crash of the $67 million EA-18G Growler.
They reveal concerns about runway conditions, a fuel leak midair, and a warning from air traffic control that created confusion in the cockpit.
According to the records, the pilot felt something was wrong with his brakes moments before the mishap.
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On the day of the accident, the pilot and the electronic warfare officer in the backseat had to get into a spare jet due to a fuel leak. The crew took off from North Island and joined a tanker to refuel midair. They had a “minor leak from the basket” and decided to return to base rather than risking being more than 500 miles off the coast.
Capt. Brandon Viets/Premier Sportsfishing via AP
This image provided by Premier Sportsfishing shows two pilots being rescued after their E/A-18G Growler crashed off the San Diego coast Wednesday, Feb. 12, 2025.
As they prepared their descent, the crew was told there was water on the runway at North Island.
The pilot landed but was up against tailwinds and higher-than-normal speeds. He told investigators, “I knew I would have to get on the brakes a bit more.”
He said as he applied them, he noticed the brakes felt “mushy or at least a bit different than normal.”
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U.S. Navy
The Growler created an explosion in the water near Shelter Island after it crashed into San Diego Bay.
Fearing the jet wouldn’t stop in time, the pilot started a go-around maneuver. Then a tower controller warned, “Not enough runway.”
“This was said in a very concerned voice, which caused some confusion and concern,” the pilot said.
‘Eject! Eject! Eject!’
Retired Air Force accident investigator Rich Martindell said he was surprised the air traffic controller made that warning and thought it was inappropriate.
“The tower wasn’t in a position to really know the aircraft’s speed and what the whole situation was,” he said in an interview.
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Martindell, who has flown the F/A-18 Super Hornet fighter jet, a similar aircraft that lacks the Growler’s electronic warfare gear, said the controller couldn’t have known how much runway was left.
“It clouded the issue and caused the crew to have more doubt about the situation.”
The pilot told an investigator moments after having issues with the brakes, “It felt like the jet was not going flying and the water was approaching, so I called for ejection with ‘EJECT, EJECT, EJECT’ and then we pulled the handles,” his witness statement shows.
Jack Fischetti
Surveillance cameras show the jet dropping within striking distance of homes, hotels and nearby restaurants.
The crew safely parachuted into San Diego Bay and were rescued by a fishing boat.
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The jet continued to climb to roughly 8,000 feet before dropping for over a minute and crashing into San Diego Bay near Shelter Island, the Navy investigation found.
“It looks like what it did is stalled. So, it got nose high, ran out of airspeed, came back around, and then the video we see of it going into the water, nose first, just all happened after the ejection,” said Martindell.
Amol Brown/Team 10
Retired Air Force accident investigator Rich Martindell reviewed documentation from the Navy’s investigation Team 10 obtained after filing a freedom of information request. He was surprised an air traffic controller told the pilot he didn’t have enough runway to land.
The Growler’s chaotic drop from the sky was captured on a resident’s doorbell and nearby surveillance cameras, which showed it nose-diving into the bay.
“If this aircraft had continued on even a second more, it could have hit Shelter Island or flown into a populated neighborhood in Point Loma — very, very close to a tragedy,” retired U.S. Marine Corps Col. Steve Ganyard told ABC News after the crash.
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Navy says human error, weather to blame
After Team 10 obtained the documents, the Navy confirmed in October that it had finished the investigation into the mishap and ruled out mechanical failure.
Instead, investigators determined the crash was caused by human error exacerbated by a combination of factors, including adverse weather.
“The aircraft was unable to safely stop on the runway due to wet runway conditions and landing with a tailwind. The investigation determined that the pilot should have instead executed maximum braking techniques,” said Navy Cmdr. Amelia Umayam, a spokesperson for Naval Air Forces, U.S. Pacific Fleet.
The Navy spent weeks recovering debris from the water and said roughly 85% of the aircraft was recovered including significant debris.
“The U.S. Navy has well-established and rigorous programs for crew resource management, adherence to training rules, professionalism and airmanship,” Umayam wrote in a prepared statement.
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“In the days and weeks that followed the crash, leadership across the enterprise reinforced to all crews that strict adherence to these programs is critical to safe and effective flight operations.”
Martindell still believes the air traffic controller’s warning was a contributing factor in the mishap and may have altered the pilot’s decision-making in the final moments before the ejection.
“He may have made a different decision I’m sure that that call had some influence on his decision to call for the ejection.”
Team 10 Investigative Reporter Austin Grabish covers military investigations, the Medical Board of California and the U.S.-Mexico border. If you have a story for Austin to investigate, email austin.grabish@10news.com
SAN DIEGO, CA — A $50,000 reward is being offered for information leading to an arrest and conviction in a 2018 killing of a man in San Diego, Gov. Gavin Newsom’s office announced Monday.
Arthur Jordan, 28, was fatally shot July 19, 2018, by an unknown assailant while sitting in a car in the 3000 block of Martin Avenue. At the time of his death, Jordan was a barber working in his family’s barber shop.
San Diego Police Department investigators have interviewed witnesses and potential suspects, but have exhausted all leads.
“We are very thankful for the governor’s support in our efforts to find justice for Jordan and his family,” said SDPD detective Chris Murray.
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Under California law, law enforcement agencies may ask the governor to issue rewards in specific unsolved cases where they have exhausted all investigative leads, to encourage individuals with information about the crimes to come forward. Public assistance is vital to law enforcement, and rewards may encourage public cooperation needed to apprehend those who have committed serious offenses.
SDPD has requested that a reward be offered to encourage anyone with information about this murder, urging them to contact Sgt. Joel Tien at 619-531- 2323. Anonymous tips can also be submitted to San Diego Crime Stoppers at 888- 580-8477.