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San Diego GOP insiders fear budget bust: Donors shy from Lincoln-Reagan Dinner

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San Diego GOP insiders fear budget bust: Donors shy from Lincoln-Reagan Dinner


Website promotion for San Diego GOP’s annual Lincoln-Reagan Dinner fundraiser. (Image via sandiegorepublicans.org)

Three weeks ago, the executive director of the San Diego County Republican Party shared upbeat news about the group’s critical annual fund-raiser.

San Diego GOP 2025 budget and selected emails. (PDF)
San Diego GOP 2025 budget and selected emails. (PDF)

“Planning for this year’s Lincoln-Reagan Dinner is going incredibly well,” Jacob Richards told Central Committee members via email. “And we’re on pace for a very impactful event!”

Others party members aren’t so positive.

Last Sunday, a GOP insider told Times of San Diego that “specific sponsors … have not and are unlikely to commit to a table” at the mid-June affair also being called “President Trump’s Golden Age Celebration Dinner.”

No-shows would include the Deputy Sheriffs’ Association, the San Diego Police Officers Association and the San Diego Association of Realtors.

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The insider, who asked not to be identified, said people who have donated as much as $20,000 to $50,000 in past years either have not been contacted or have not pledged.

“General entry” tickets go for $375 apiece.

Potential individual donors and the Realtors organization didn’t respond to requests for comment.

But a source familiar with police groups told me they weren’t aware of any law enforcement association taking part “now that [Assemblyman] Carl DeMaio has taken over” the local party. “They’re having a civil war over there.”

The result?

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The dinner that funds party operations and salaries for a year won’t raise its usual $600,000 to $750,000, the insider told me.

And a San Diego GOP budget obtained by Times of San Diego is counting on bringing in only $320,000 from an event that historically costs around $250,000 to stage.

(Also disappointing: The featured speaker won’t be a governor or U.S. senator like Ted Cruz, Kristi Noem or Rand Paul as in past years. Instead, the keynoter will be Republican National Committee co-chair KC Crosbie. “Almost the entire Central Committee had to look up who the speaker was because nobody knows who it is,” an insider told me.)

But Whitsell also is touting an appearance by Scott Presler, called “the gay face of the MAGA movement” who takes credit for “swinging Pennsylvania to Trump.”

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‘A powerful start’

The Lincoln-Reagan Dinner — set for June 14 at the Marriott Marquis San Diego Marina — has secured $354,000 in commitments and already collected $121,000, according to a May 8 email from executive director Richards.

“That’s a powerful start — but we’re not finished,” he wrote.

Only two days earlier, May 6, Central Committee member Brad Gerbel of Coronado emailed GOP leaders about the previous night’s Executive Committee meeting.

“The Chairwoman [Paula Whitsell] reported that the Party has received payment for only four tables [at the dinner] so far,” Gerbel wrote. “However, one Caucus Chair mentioned they have approximately $20,000 in checks at home, which, once deposited, should improve the current numbers. To date, the Party has made $25,000 in deposits to the Marriott.”

Gerbel, a former second vice chair of the San Diego GOP, reported that it was “stated that the Party currently has a six-figure balance in the bank. However, no clarification was given regarding how much of that amount consists of [Chula Vista Mayor John] McCann dollars in the Victory Fund [for his county supervisor campaign].

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“Transparency on this point is critical, as those funds are not available to cover general operating expenses,” he wrote. “Without this disclosure, there is a risk of misinterpreting the Party’s actual financial health.”

Gerbel cited other concerns not being discussed, including “ongoing Republican recall efforts in East County,” referring to a bid to oust El Cajon Councilman Phil Ortiz, a Republican.

‘Real party issues’

Gerbel, a financial officer for Coronado-based University Blanket & Flag Corp., also sent email May 5 titled “Addressing Real Party Issues.”

“One recurring concern I continue to hear is that the donor community has lost trust in the Party,” he wrote. “I have heard this not once, but repeatedly throughout this year.”

He said Victory Fund donors have “expressed reluctance to contribute due to concerns about the Party’s financial health. Their concerns need to be addressed.”

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Another issue important to Gerbel: the party’s lack of “Directors and Officers Insurance.”

San Diego County Republican Party chair Paula Whitsell in January 2024.
San Diego County Republican Party chair Paula Whitsell in January 2024. (File photo by Ken Stone/Times of San Diego)

In an April 15 email, Gerbel wrote: “Given our current financial state, it is unlikely that sufficient funds would be available to protect members in the event of a lawsuit. Without D&O insurance, individual members may face personal liability.”

The next day, staffer Richards confirmed via email that that the party’s insurance for directors and officers had lapsed.

“We became aware of this issue when we learned that our prior administration had not paid the premium for the policy,” he wrote. “The annual insurance premium of approximately $12,000 demands due consideration, especially given the precarious financial condition in which we found the party when we assumed the leadership in December.”

Richards said the local party’s cash position “was and remains well below our longstanding policy target, a circumstance we do not expect to remediate until after our Lincoln-Reagan Dinner fundraiser.”

But he noted that the party had no D&O coverage until 2021.

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“Until then it was the prevailing view among leadership that D&O insurance was not necessary. Be assured that no decision on the matter will be taken without briefing and soliciting the views of the Executive Committee after the Lincoln Reagan dinner,” Richards wrote.

Last Sunday, Gerbel confirmed that he had sent the quoted emails to members of the Central Committee.

“I am disappointed that they were shared with the media,” he said in response to my email query. “I am not going to make any further comments.”

According to the GOP’s undated party budget, 2025’s expected income was $837,200 with total expenses $886,200 — a shortfall of $49,000.

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Federal Election Commission records for Jan. 1 through April 30 show that the Republican Party of San Diego County had raised $162,811.99 and spent $144,345.58.

Cash on hand in late April: $52,336.53.

In late February, chair Whitsell reported “Good News!” — that some modest artifice yielded lower rent at the party’s Mission Valley offices at 3435 Camino del Rio South, Unit 114.

“As you may know, our prior lease was for $5,000 per month, the email said. “Our landlord had been insisting on an increase to $6,000, which was more than we were prepared to pay.

“In response we took a hardline position and made preparations to vacate the premises on March 1. The big clue to the landlord that we were serious came when we started moving our packed boxes off premises, to go into storage. That did the trick and negotiations resumed.”

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As a result, Whitsell said, “No rent payment will be due for the month of March and thereafter will be $4,250, a 15% reduction off the old rate. In addition, to take pressure off our cash flow while we recover from election season, our actual monthly payments for the remainder of 2025 will only be $3,150.”

The difference would be deferred until 2026, “with catch-up payments due in January and February,” she said. The savings would “enable us to come in under budget on that item for the remainder of the year.”

‘Landlord got the message’

The note to Central Committee members concluded: “Much thanks to all of the Members, staff and volunteers who helped pack and move boxes. It wasn’t a fire drill — the landlord got the message and we were able to do a bit of housecleaning in the process.”

However, my insider source told me this week that the party was still paying office rent of $4,250 a month.

“If the Party is indeed paying that,” the insider said, “it is far more than what was disclosed to the Central Committee and exceeds what was approved in the budget and what the Chairwoman disclosed to the Executive Committee.”

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Paula Whitsell, in her second stint as party chair, hasn’t responded to my requests for comment. Neither has executive director Richards.

On May 21, when Richards announced Crosbie as speaker (“a national leader in the conservative movement and a powerful voice for the grassroots”), his email said the Lincoln-Reagan Dinner was “shaping up to be a very successful event.”

“Thanks to your support,” he wrote, “we’ve already raised over $200,000 toward our fundraising goal, putting us well on track to surpass last year’s numbers and fuel key efforts to win elections across San Diego County.”

He added: “If you haven’t secured your table or ticket, now’s the time! We are selling out fast! Thank you for standing with us as we grow the movement and get ready to flip seats in 2026.”

His May 8 email also was encouraging.

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“Let’s keep up the pace and make this the most successful Lincoln-Reagan Dinner yet,” he wrote. “Together, we’re showing that San Diego is red, ready and rising.”



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Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com

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Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com


— SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.

Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.

RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.

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San Diego (3-3-2) has lost three in a row and is winless in five straight.

Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.

Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.

Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.

Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.

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Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.

Rafael Cabral had three saves for RSL.

Ferree finished with five saves.

___

AP soccer: https://apnews.com/soccer

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How San Diego Has Quietly Emerged as One of America’s Great Dining Destinations

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How San Diego Has Quietly Emerged as One of America’s Great Dining Destinations


When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”

It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says. 

The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.

Campfire’s octopus, chorizo, and celery-root entrée.

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Gage Forster

Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.

Berry beet tartlets at San Diego’s three-star stalwart Addison.

Berry beet tartlets at San Diego’s three-star stalwart Addison.

Eric Wolfinger

“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments. 

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Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.

The stylish tasting counter at Michelin one-star Lilo in Carlsbad.

The stylish tasting counter at Michelin one-star Lilo in Carlsbad.

Kimberly Motos

About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”

Wildland’s spicy Italian sandwich.

Wildland’s spicy Italian sandwich.

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Gage Forster

Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.

“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”

Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.





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Little Debbie is launching a new flavor of one of its most popular treats

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Little Debbie is launching a new flavor of one of its most popular treats


Little Debbie is officially expanding its doughnut range.

On April 14, the brand announced a new sweet snack: Chocolate Old Fashioned Donuts. The company says there was “massive consumer demand” for the original Big Pack Old Fashioned Donuts, which quickly became a top seller. Now, they’re just giving the people what they want.

The new snack is a chocolate old-fashioned cake doughnut finished with a sweet glaze and is launching in two formats:

  • The Big Pack Carton: This box contains six doughnuts in a retro-inspired package that reflects the brand’s heritage.
  • Single-serve doughnuts: There are also 3-ounce, individually wrapped Chocolate Old Fashioned Donuts, which the brand suggests pairing with a morning coffee or eating on a midday break.

The original, which includes six individually wrapped cake-style doughnuts with a vanilla glaze, first hit stores in June 2025 and, according to the brand, has been “consistently selling out.”

“We saw an incredible response to the Old Fashioned Donut we introduced last year,” said Scott Brownlow, Little Debbie’s brand manager, in a press release. We’re doubling down on what works and giving both loyalists and new fans an irresistible reason to head back to the store.”

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Little Debbie’s Chocolate Old Fashioned Donuts are rolling out now to major retailers, grocery stores and convenience stores nationwide. As with the original Old Fashioned Donut, they become a permanent addition to the brand’s snack lineup.

This story first appeared on TODAY.com. More from TODAY:



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