Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
San Diego, CA
Samsung Semiconductor Opens New Site in San Diego – San Diego Business Journal
SAN DIEGO – Samsung Electronics, Ltd., one of the world’s leaders in advanced semiconductor technology, has opened a subsidiary Samsung Semiconductor (SSI) Memory and Foundry customer engagement office in San Diego, expanding its presence and adding to its current research and development office in the city.
The South Korea-based company officially opened its newest SSI location last week – a 7,889 square-foot site at 12265 El Camino Real. Samsung’s R&D site – a Datacenter Technology and Cloud Solutions Lab about five miles away on Scranton Road – opened in 2010 and employs about 200 people, with plans for additional growth.
Samsung Semiconductor offers a wide range of products that power smartphones, electric vehicles, hyperscale data centers, IoT devices and more.
Samsung says it is the only company that offers solutions and services in Memory, System LSI and Foundry in one business to enable innovative growth in myriad industries – from hyperscale datacenters and automotive to the internet of things mobile and consumer electronics.
President
Samsung Semiconductor U.S.
“We are thrilled to be expanding our presence,” said Jinman Han, president of Samsung Semiconductor U.S. “San Diego has always been an important location for us because of valuable customers in San Diego and Southern California.
There is also a rich talent pool in San Diego. The new Memory and Foundry office opening in San Diego will be instrumental in better serving our customers’ custom design and engineering needs in Southern California. The San Diego team will have approximately 20 employees supporting innovations that power AI, mobile, automotive, IoT, datacenter and more.”
Han said the ultimate goal is to combine the power of its Memory and Foundry businesses to provide Samsung customers with a vertically integrated solution to deliver next-generation technologies.
A leader in the memory business for decades, Samsung was the first to release an AI chip, in 2016. Samsung also commercialized the industry’s first High Bandwidth Memory for High Performance Computing, and continues to pursue opportunities to expand the AI memory market, Han said.
Samsung also enjoys a close relationship with Qualcomm. Last month, Qualcomm announced a multiyear deal with Samsung to supply Snapdragon processors for future Samsung Galaxy smartphones.
Han said the Southern California region’s demand for Samsung’s services is growing and will benefit from the new office The Memory team partners closely with major local customers to develop and validate memory solutions for mutual end-customers across applications while the Foundry team is responsible for the end-to-end support and engagement with local customers.
“In Foundry we are targeting datacenter AI and hyperscalers as well as AI startups,” Han said. “We are focusing on manufacturing technologies to provide edge AI solutions for on-device AI as we believe the AI market will grow exponentially and quickly in the mobile, PC and automotive markets.”
Last Year’s San Diego Trade Mission
Last October, San Diego Mayor Todd Gloria led a trade mission to South Korea that visited Samsung’s Biologic offices and other tech giants to strengthen business relationships, work toward a stronger, globally connected innovation economy and grow more quality jobs in San Diego.
Nikia Clarke, senior vice president of the San Diego Regional EDC and executive director of the World Trade Center San Diego, was part of that delegation.
Clarke, who helps drive strategy for regional economic development, said Samsung’s additional spot in San Diego sends a strong message about regional goals for global growth.
“This is well aligned with our economic development priorities,” Clarke said. “The global engagement reinforces our economic development objectives, and those objectives are really good, high-quality jobs in our most competitive sectors like semiconductors, the life sciences, and other strategic technologies energy and clean technologies.
Senior VP
San Diego Regional EDC
“I think it’s important that Samsung Semiconductor has been in the region and part of the innovation fabric of the region for a long time. This new office its essentially a customer support office that will support the foundry and the memory team, and so it’s exciting to have sort of new functions moving here.”
Innovating and Expanding in the U.S.
Han said Samsung is focused on innovating the most advanced semiconductor technology. He said the company’s expanding portfolio of strategic partnerships enables it to access new technologies and enter new markets, helping to strengthen the supply chain.
“In the U.S. alone, Samsung has produced chips since 1996 and was one of the first semiconductor companies to produce chips domestically,” he said. “We will continue to expand and develop innovative, high performing technologies to provide significant benefits for our customers and partners.”
The San Diego EDC reported last October that South Korean-based companies directly employ more than 850 San Diegans, predominantly in the technology and manufacturing industries at companies like Samsung and Hyundai, and that the U.S. and South Korea hold the No. 1 and No. 2 spots, respectively, in global market share of the semiconductor industry. The EDC noted that South Korea is the No. 13 country investing venture capital into San Diego by deal count.
Samsung has multiple offices and R&D facilities in countries across the globe, including South Korea headquarters; North, Central and South America; Europe; the Middle East; Africa; Japan; and Southeast and Southwest Asia.
Samsung has invested nearly $50 billion in the U.S. since arriving in 1978. Its main U.S. office is headquartered in San Jose with an office and fab in Austin, Texas, primarily focused on U.S. manufacturing.
“In total, we have more than 20,000 employees in the U.S., innovating everything from semiconductors to manufacturing to enhancing customer experiences,” Han said.
Samsung Electronics, Ltd.
FOUNDED: 1969
FOUNDER: Lee Byung-chul
HEADQUARTERS: South Korea
BUSINESS: Electronics/Info Tech
REVENUE: $194 billion (2023)
STOCK: 005930 (KRX)
EMPLOYEES: 270,000
WEBSITE: semiconductor.samsung.com/us/
CONTACT: 800-726-7864
SOCIAL IMPACT: Samsung partners with government and organizations around he world to provide education through Samsung Corporate Citizenship.
NOTABLE: Samsung Electronics America was founded in 1978.
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Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com
SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
___
AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.
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