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NWSL Vibe Check: Why Maria Sanchez moved from Houston to San Diego; Marta retires from Brazil national team

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NWSL Vibe Check: Why Maria Sanchez moved from Houston to San Diego; Marta retires from Brazil national team


The NWSL is officially five weeks into its 2024 regular season and the primary transfer window is officially closed so it’s time for another Vibe check! This is the place where you will get an insider’s view and my unfiltered takes on all things women’s soccer. There was plenty of action during the transfer window and every team is back in action for week 6, so let’s get to it! Obviously the question on everybody’s mind is what exactly happened with Maria Sanchez?

San Diego gets their player

Wave FC head coach Casey Stoney confirmed during a pre-match conference that San Diego has been in the running for Sanchez’s services for a couple of years now. The player was on their radar in their build-up as an expansion side, and again during the offseason free agency period. The club pitched themselves to the attacker in December, but she ultimately signed with Houston. 

Now, just four months later, San Diego have finally acquired the player. 

“It’s been a tough month for me mentally, I’m excited to be here and excited to focus on soccer,” Sanchez said in her introductory press conference. “I do wish there were different rules but at the end of the day, it’s what we have … I’m lucky that everything worked out in a way that I liked … hopefully, [the rules] can change.”

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Stoney further explained that the move for Sanchez happened quickly, and the second attempt was mostly handled by club executives and the player’s management team. The head coach also said she found out just hours ahead of their Orlando Pride game on the road that the winger would be a Wave FC player. 

There’s a bit of all is well that ends well here, with Sanchez also mentioning in her press conference that she “thinks” she is in good standing with former Dash coaches and players. 

Houston Dash Saga

As for the Houston Dash, while plenty of teams were active during the recent transfer window, no club got more attention than the Texas side. Having the franchise player you signed to a record contract only months ago demand a trade will do that.  The transfer window brought lots of attention around the club, good and poor, in terms of players moving in and out of the club.

Of course, the main focal point was Sanchez. After days of will-they-won’t-they, she was eventually dealt at the deadline to San Diego Wave FC for a record $300,000 in Intra-League Funds, $200,000 in allocation money and international slots for 2024 and 2025. 

That paved the way for other moves. Houston also traded goalkeeper Emily Alvarado to Portland Thorns FC for $35,000 in allocation money, a deal that CBS Sports understands was made in part by the player’s desire for a different environment. Sources also say there were additional players interested in moving on from the club during the April window. 

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The Dash welcomed centerback Paige Nielsen in a trade with Angel City FC and acquired Brazilian defender Tarciane from Corinthians. It’s an immediate upgrade for the Dash who need defensive help after leading the league in goals allowed (14) and sitting in 12th place on a 14-team table. 

Getting defensive reinforcements is a huge gain for the Dash, but ultimately, the transfer window added to a decade-long narrative around the club’s ability to cultivate a competitive environment that leads to success. The Texas side has been an NWSL franchise since 2014 but has never put a consecutive run of successful seasons together. 

The club recently celebrated its 10th anniversary, a decade that includes an inaugural Challenge Cup title and one playoff appearance in 2022. It also featured eight different coaches across positions from full-time head coach, to acting head coach, and interim roles. Current coach Fran Alonso, who was hired this season, is the eighth person to lead the club. 

Two of the former coaches, Vera Pauw and James Clarkson, have had allegations against them regarding workplace discrimination, harassment, and bullying. Pauw departed from the club in 2018, after one season, before the NWSL anti-harassment policy was put into place. Clarkson was suspended during an investigation into allegations during the 2022 season and his contract was not renewed as it expired at the end of that season.

With so much change there’s hardly been an opportunity for success, and after ten years of sub-par seasons despite star individual performances (Kealia Ohai Watt, Rachel Daly, Jane Campbell), the recent transfer window has possibly brought a turning point for the Dash. That may all depend on perspective because for others maybe it’s a breaking point.

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Marta set to retire from Brazil women’s national team

It will truly be the end of an era for Brazil women’s football. After playing in her final World Cup in 2023, Marta announced on CNN Brazil that 2024 would be her final year playing on the national team.

“This is my last year, and I can already confirm it here. There is a moment when we have to understand that the time has come. I am very calm about this, because I see with great optimism the development that [Brazil national team] is having in relation to young athletes.”

Marta’s rise to provenance came before the social media era on the internet. She made her international debut in 2002 with the U20 team and was with the senior team in 2003. Fuzzy clips of her greatness can now be found all over pockets of the internet. Her impact on the game is felt across the globe, after playing on three continents, and we were reminded of if it as players continue to pay homage to her.

The 38-year-old player was on Brazil’s 2023 FIFA Women’s World Cup roster that was eliminated during the group stage. The South Americans are already qualified for the upcoming Olympic Games in France and the tournament is set to begin on July 25. They were drawn into Group C with Spain, Japan, and Nigeria. 

Brazil manager Arthur Elias has rotated the player pool a lot during his time with the national team. While Marta was not named to the Concacaf W Gold Cup roster, he did call her into camp for the SheBelieves Cup, alongside veteran teammate Cristiane. Still, cracking an Olympic roster is a challenge, with only 16 field players typically chosen along with two goalkeepers. 

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“If I go to the Olympics, I will enjoy every moment, because, regardless of whether I go to the Olympics or not, this is my last year with the national team. There is no longer Marta in the national team from 2025 onwards,” she said.

She is currently under contract with Orlando Pride through the 2024 season, and she has not made an official decision on retiring from club play at this time. Still, a final World Cup, and now a final year with Brazil, can only mean the legend is evaluating her future. That means that those fortunate enough to attend Orlando Pride games at home or on the road still have a chance to witness women’s soccer’s biggest icon. 





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San Diego, CA

Game 21: San Diego Padres at Los Angeles Angels

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Game 21: San Diego Padres at Los Angeles Angels


San Diego Padres (14-7) at Los Angeles Angels (11-11), April 19, 2026, 1:07 p.m. PST

Watch: Padres.TV

Location: Angel Stadium – Anaheim, Calif.

Listen: 97.3 The Fan

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Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com

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Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com


— SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.

Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.

RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.

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San Diego (3-3-2) has lost three in a row and is winless in five straight.

Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.

Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.

Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.

Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.

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Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.

Rafael Cabral had three saves for RSL.

Ferree finished with five saves.

___

AP soccer: https://apnews.com/soccer

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How San Diego Has Quietly Emerged as One of America’s Great Dining Destinations

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How San Diego Has Quietly Emerged as One of America’s Great Dining Destinations


When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”

It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says. 

The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.

Campfire’s octopus, chorizo, and celery-root entrée.

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Gage Forster

Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.

Berry beet tartlets at San Diego’s three-star stalwart Addison.

Berry beet tartlets at San Diego’s three-star stalwart Addison.

Eric Wolfinger

“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments. 

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Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.

The stylish tasting counter at Michelin one-star Lilo in Carlsbad.

The stylish tasting counter at Michelin one-star Lilo in Carlsbad.

Kimberly Motos

About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”

Wildland’s spicy Italian sandwich.

Wildland’s spicy Italian sandwich.

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Gage Forster

Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.

“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”

Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.





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