Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
The San Diego City Council narrowly voted Monday to override some but not all of Mayor Todd Gloria’s moves to reverse changes to the city’s budget that the Council approved earlier this month.
After an initial failed attempt to bat back all of the mayor’s proposed line-item vetoes, a six-member majority voted to accept Gloria’s push not to count on $3 million in projected revenue from digital billboards the city doesn’t now have to balance the budget.
They also nixed a plan to hire a new chief operating officer who would take back duties that the mayor has taken on since he fired ex-top city bureaucrat Eric Dargan.
Other Council concessions: The 6-3 majority also voted not to restore Arts, Culture and Community Festivals grant funding that community leaders rallied to bring back and to partially reduce funding for stormwater projects and new Fire-Rescue positions meant to increase the city’s brush fire prevention efforts.
What a Council majority wouldn’t change: The City Council is sticking by revenue assumptions for paid parking at Balboa Park and at the San Diego Zoo, and for credit card transaction fees on parking meters. It’s also sticking with its plan to move staffers now in the Office of Race and Equity into the Office of the Independent Budget Analyst and to hire a new director. The budget the City Council approved also called for the elimination of two high-level city bureaucrats known as deputy chief operating officers who typically oversee multiple city departments and functions, two city communications positions and two management positions in the police and compliance departments.
Councilmembers Jennifer Campbell and Stephen Whitburn rejected these proposed changes while Vivian Moreno, who also rejected the budget the City Council approved on June 10, said she couldn’t support either proposal unless the city dramatically increased funding for stormwater projects.
What the mayor is saying: Gloria wants you to know that if things don’t pan out with budget projections, it’s the City Council’s fault.
“While the Council has now chosen to partially override certain vetoes, I remain concerned that these actions could still weaken our ability to stay on stable financial footing,” Gloria wrote in a statement shortly after the City Council vote. “If their assumptions don’t hold, they’ll be responsible for the fallout: midyear cuts, layoffs, facility closures, brownouts, and broken promises to the communities we all serve.”
What the Council’s saying: Council President Joe LaCava said immediately after the budget vote that he stands ready to schedule votes on budget changes as needed – and ahead of quarterly budget updates if necessary.
Before and during Monday’s vote, some councilmembers criticized the mayor’s line-item vetoes and argued Gloria was failing to respond to the demands of both the City Council and community members who spoke up at budget hearings.
Last month, our Lisa Halverstadt broke the news that the city’s former top bureaucrat, who Mayor Todd Gloria belatedly said he fired for cause, had reached a tentative $146,000 settlement with the city.
Today the City Council is set to vote on that proposed settlement, which is larger than the three months of severance that ex-COO Eric Dargan sought when he was abruptly dismissed in February.
The proposed settlement follows Dargan’s March discrimination lawsuit against the city alleging that Gloria reneged on a pledge to pay him three months’ severance after a dismissal – and an admission by Gloria’s office that he was fired rather than laid off.
In a report to the City Council about the proposed settlement, Assistant City Attorney Travis Phelps rejected the notion that the city was admitting it had mishandled the situation.
“The settlement is a business decision and the result of a compromise and dismissal of the litigation proceedings and is not an admission of liability by any party,” Phelps wrote. “(The) city and its representatives specifically disclaim any liability or responsibility to (the) plaintiff.”
Reminder: Under the city’s strong mayor form of government, a chief operating officer reporting to the mayor has typically overseen day-to-day city operations. After Dargan’s firing, Gloria took on that role in addition to his mayoral duties. The City Council has been skeptical of how this is working, hence an initial budget move to try to force Gloria to hire a replacement for Dargan. Gloria successfully batted back that change during Monday’s second City Council budget vote.
County supervisors are set to vote today on a proposed $8.6 billion budget.
The Union-Tribune noted that county officials pitched closing a projected $139 million shortfall by reducing capital spending and eliminating 190 positions, most of which are in the county’s Health and Human Services Agency.
The county board’s two Democrats last week highlighted county staff projections that the Trump administration-backed “Big Beautiful Bill” could cost the county $286 million annually.
On that note: Today, Democratic Supervisors Terra Lawson-Remer and Monica Montgomery Steppe will propose a plan to have county staff do a deeper dive on potential impacts and propose strategies to address those new costs, including potentially dipping into county reserves or seeking grants.
Refresher: The two Democrats’ proposal to make it easier to dip into the county’s large reserve fund failed earlier this year. The District 1 supervisors’ race will tip the political leanings of the county board, meaning the county is more likely to tap into its reserves if Imperial Beach Mayor Paloma Aguirre is elected and likely kill it if Chula Vista Mayor John McCann wins the seat.
One more county vote: Supervisors Montgomery Steppe and Republican Joel Anderson are each more quietly proposing to spend up to $20,000 each from their office budgets to attend a six-day September Global Policy Leadership Academy field study on mixed-income housing in Vienna, Austria.
In a joint board letter, the two supervisors write that their participation in the LeSar Development Consultants trip will support county efforts to “increase affordable housing supply, reduce homelessness, and pursue sustainable development.”
“By authorizing this travel, the board will support Supervisor Anderson and Supervisor Montgomery Steppe in gaining valuable insights and learning best practices that can inform San Diego County’s efforts to increase affordable housing supply, reduce homelessness, and pursue sustainable development,” the letter reads.
What the supes are saying: Anderson declined to comment on the item, which will for now appear on the county’s consent agenda which is generally approved with little discussion. A spokesperson for Montgomery Steppe shared a statement that reiterated points in the board letter.
“Supervisor Anderson and Supervisor Montgomery Steppe were both invited to participate in this field study as panelists, sharing insights from San Diego’s housing efforts while learning from Vienna’s internationally recognized housing model,” spokesperson Ariel Gibbs wrote.
Subscribe to the North County Report. Every other Wednesday, our Tigist Layne will bring you news about the issues that matter most in your community, from housing and homelessness to local elections.
The Morning Report was written by Lisa Halverstadt and Andrea Sanchez-Villafaña. It was edited by Andrea Sanchez-Villafaña.
SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
___
AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.
Little Debbie is officially expanding its doughnut range.
On April 14, the brand announced a new sweet snack: Chocolate Old Fashioned Donuts. The company says there was “massive consumer demand” for the original Big Pack Old Fashioned Donuts, which quickly became a top seller. Now, they’re just giving the people what they want.
The new snack is a chocolate old-fashioned cake doughnut finished with a sweet glaze and is launching in two formats:
The original, which includes six individually wrapped cake-style doughnuts with a vanilla glaze, first hit stores in June 2025 and, according to the brand, has been “consistently selling out.”
“We saw an incredible response to the Old Fashioned Donut we introduced last year,” said Scott Brownlow, Little Debbie’s brand manager, in a press release. We’re doubling down on what works and giving both loyalists and new fans an irresistible reason to head back to the store.”
Little Debbie’s Chocolate Old Fashioned Donuts are rolling out now to major retailers, grocery stores and convenience stores nationwide. As with the original Old Fashioned Donut, they become a permanent addition to the brand’s snack lineup.
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