Connect with us

San Diego, CA

Few homeless people have been detained under San Diego's camping ban. The number prosecuted is even lower

Published

on

Few homeless people have been detained under San Diego's camping ban. The number prosecuted is even lower


There’s no question San Diego’s camping ban has made an impact.

Its passage last summer corresponded with a drop in homelessness downtown, more people asking for shelter and an increase in riverbed encampments. Other cities have moved to follow San Diego’s lead. Some lawmakers want to take the rules statewide.

But that doesn’t mean many residents are ending up in court for living in a tent.

During the ordinance’s first six-plus months, the city attorney’s office filed charges against just two people on allegations of violating the ban, according to spokesman Andrew Sharp. An additional eight cases were under review as of early February.

Advertisement

Police arrested one person twice and issued 30 tickets during that period, meaning prosecutors at most had agreed to pursue less than one-tenth of available cases.

Even if the eight other cases are eventually taken up, the total would amount to about a third of what officers initially acted on since the ban took effect July 31.

Among the people who ultimately won’t be punished is a 28-year-old man who received the first camping-ban ticket in August.

“It’s not as easy as it seems when you’re trying to prove cases like this, when it’s a brand-new law,” said City Attorney Mara Elliott. “It’s taking a little time for us to roll it out into the community so that everybody’s marching to the same tune.”

The disparity does not reflect a rift with the Police Department, and the two agencies have continued to collaborate on how to improve enforcement, Elliott added.

Advertisement

The Police Department did not respond to requests for comment.

Experts said several factors might be keeping prosecution numbers low, including limited resources and the higher standard prosecutors must meet when weighing whether there’s enough evidence to win over a jury.

“You do go cautiously when you don’t know what the parameters are,” said Jan Goldsmith, a former San Diego city attorney.

Case law is limited and judges are similarly wading into new territory. “You don’t want to issue a bunch of cases that are all struck down,” Goldsmith said.

Multiple dismissals could provide ammunition to legal challenges seeking to overturn the law, officials said.

Advertisement

Then there’s the vulnerability that comes with homelessness.

“It’s not just a new law,” said Alfonso Esquer, a former investigator with the U.S. Department of Justice who now directs the criminal justice program at Point Loma Nazarene University. “It’s also a very delicate law that requires some sensitivity.”

Paul Pfingst, a former San Diego County district attorney, noted that prosecutors may want to give residents time to adjust.

As word spreads, however, the number of cases taken to court could rise, Pfingst said.

It’s possible San Diego’s convoluted system for tracking when shelter is available — the city and Housing Commission oversee separate networks and there has not been real-time monitoring — has affected what prosecutors think they can win.

Advertisement

The ordinance sometimes applies only if beds are open, and the city attorney’s initial legal analysis of the ban noted that convictions could hinge on shelter employees being able to testify that they had room at the moment someone was detained.

The legal landscape also is in flux. Later this year, the U.S. Supreme Court is expected to decide whether homeless people have a right to sleep on public property when there’s nowhere else to go. San Diego signed on to an appeal asking the justices to reconsider an earlier federal court ruling that said cities generally needed to have shelter available before clearing tent camps.

“We’re all waiting to see what happens there,” Elliott said.

The absence of a camping-ban charge doesn’t necessarily mean there’s no case at all. A 58-year-old man who was arrested last year won’t go to trial for sleeping outside, but he is facing a felony allegation of selling methamphetamine, according to Sharp.

Sharp said there is no internal policy telling prosecutors not to prioritize the ban.

Advertisement

The city attorney’s office’s experience in court with a different ordinance used to target encampments offers further reason for caution.

San Diego’s encroachment law prohibits sidewalks from being blocked by personal property. Prosecutors pursued nearly 75 of those and other related charges in 2022, according to a statement from the office.

Yet 50 of those cases were ultimately dismissed and more than 20 people never showed up for trial, officials said. Two others sought diversion programs and a third is still being evaluated for competence to face a judge.

There’s a similarly lopsided comparison between encroachment tickets and prosecutions. Police have made much more than 100 of those citations and arrests since September, but the city attorney’s office had filed charges in only 26 cases as of early February, according to Sharp. An additional 25 were under review.

Local leaders have defended the camping ban as one of many tools to address homelessness.

Advertisement

“People who assumed the goal of the ordinance was to arrest people may be surprised by the low number of prosecutions,” City Councilman Stephen Whitburn said in an email. “However, its purpose was to have a clear law that encourages people to move out of encampments and into safer and healthier places.”

Hundreds of people have relocated to the city’s new designated camping areas near Balboa Park in recent months, though the region’s shelters do not have enough room for everybody asking for a spot.

In his State of the City address earlier this year, Mayor Todd Gloria praised the low levels of police enforcement as evidence that the law is “working as intended” by “clearing encampments without widespread arrests.”

When asked if the mayor is satisfied with the current number of prosecutions, spokeswoman Rachel Laing said Gloria has “no authority over the city attorney” but has “given clear direction to the Police Department to enforce this and all other laws on the books.”

At the same time, homelessness in the region continues to grow.

Advertisement

January was the 22nd consecutive month in which the number of people losing a place to stay for the first time (1,385) exceeded how many homeless people found housing (966), according to the Regional Task Force on Homelessness. ◆





Source link

San Diego, CA

Game 21: San Diego Padres at Los Angeles Angels

Published

on

Game 21: San Diego Padres at Los Angeles Angels


San Diego Padres (14-7) at Los Angeles Angels (11-11), April 19, 2026, 1:07 p.m. PST

Watch: Padres.TV

Location: Angel Stadium – Anaheim, Calif.

Listen: 97.3 The Fan

Advertisement



Source link

Advertisement
Continue Reading

San Diego, CA

Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com

Published

on

Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com


— SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.

Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.

RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.

Advertisement

San Diego (3-3-2) has lost three in a row and is winless in five straight.

Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.

Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.

Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.

Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.

Advertisement

Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.

Rafael Cabral had three saves for RSL.

Ferree finished with five saves.

___

AP soccer: https://apnews.com/soccer

Advertisement



Source link

Continue Reading

San Diego, CA

How San Diego Has Quietly Emerged as One of America’s Great Dining Destinations

Published

on

How San Diego Has Quietly Emerged as One of America’s Great Dining Destinations


When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”

It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says. 

The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.

Campfire’s octopus, chorizo, and celery-root entrée.

Advertisement

Gage Forster

Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.

Berry beet tartlets at San Diego’s three-star stalwart Addison.

Berry beet tartlets at San Diego’s three-star stalwart Addison.

Eric Wolfinger

“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments. 

Advertisement

Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.

The stylish tasting counter at Michelin one-star Lilo in Carlsbad.

The stylish tasting counter at Michelin one-star Lilo in Carlsbad.

Kimberly Motos

About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”

Wildland’s spicy Italian sandwich.

Wildland’s spicy Italian sandwich.

Advertisement

Gage Forster

Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.

“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”

Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.





Source link

Advertisement
Continue Reading
Advertisement

Trending