Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
The San Diego Police Department is stopping fewer drivers than in past years, while traffic deaths have increased significantly.
San Diego Police Department spokesperson Lt. Cesar Jimenez said new reporting requirements, staffing issues and other priorities account for the reduction in stops.
But the department and local advocates agree that enforcement is a key piece of the city’s Vision Zero goal of reducing traffic deaths to zero.
“We are not intending for, traffic collisions to go up or traffic deaths to go up, obviously,” Lt. Jimenez said. “But it’s more to kind of look into. And if ultimately the community says, hey, we need more traffic enforcement, then that’s something that our leadership will look into. And if we need to move, some folks, then we’ll do that.”
Other cities are looking at automating that enforcement, with speed and red-light cameras.
A KPBS analysis of publicly available police data shows that the San Diego Police Department conducted 144,165 traffic stops in 2014; but by 2019 that number had fallen to just 75,320.
SDPD initiated 62,071 traffic stops in 2024, a 56.9% reduction since 2014.
Meanwhile, traffic deaths have increased significantly in that timeframe.
According to the San Diego Association of Governments traffic safety dashboard which relies on data from the Statewide Integrated Traffic Records System (SWITRS), there were 78 reported traffic fatalities in San Diego in 2014.
SWITRS data compiled by the UC Berkeley Transportation Injury Mapping System shows there were 115 traffic in 2024 deaths – an increase of 47.4%.
From 2014–2019, records show there were fewer than 100 traffic deaths in San Diego each year. Since 2020, there have been more than 100 deaths each year, peaking at 124 in 2022.
Lt. Jimenez said there are several reasons why traffic stops have decreased, but one is the introduction of the California Racial and Identity Profiling Act (RIPA) in 2015.
This policy took effect in 2018 and requires all law enforcement agencies to report demographic data to the state Attorney General’s office. Lt. Jimenez said those reports could take as long as 20 minutes to complete after pulling over a vehicle.
“Every time an officer stops somebody, they have to fill out a RIPA form,” Lt. Jimenez said. “So in it, it’s about 30 questions, depending on the stop in and of itself, and how many people were, for example, in a vehicle. If they stop three people in a vehicle and they get their information, they’ve got to fill out a report card for each person.”
Lt. Jimenez said body-worn cameras also add time to the process when officers have to enter metadata into a system. He said while these requirements have been a key part of accountability, and a benefit to SDPD officers, they mean police can’t stop vehicles as regularly and consistently.
“The second point to consider is that we have changed to a model of more focused enforcement, and more– not just enforcement, but also focus on the things that matter to our communities,” Lt. Jimenez said.
He pointed to the neighborhood policing team that is dedicated to helping homeless people and connecting them with shelter and services. The Community and Youth Services division is another area of focus for the department, where officers are going to schools to talk with kids, and going to meetings and answering questions to help with community problems.
Those efforts have taken a “good amount” of officers that would have been patrolling and making traffic stops, he said.
Jimenez also pointed to a reduction in the number of officers on the force.
“We just have fewer officers, we have fewer officers, in general. And [compared to] this time last year, we have about 85 fewer officers,” Jimenez said.
The sworn officer to population ratio in San Diego was 1.43 officers per 1,000 in 2024 according to a 2025 SANDAG report. That’s lower than the national average of 2.4.
Meanwhile, San Diego’s crime rate of roughly 20 crimes per 1000 people is the lowest of any city in America with over 1 million people, according to 2024 FBI data.
Voice of San Diego, a non-profit partner of KPBS, reported in 2023 that all police stops, not just traffic stops, were down significantly.
Police leaders acknowledged at the time that the protests in 2020 over the death of George Floyd at the hands of a police officer in Minnesota were partially responsible.
“No one wants to be the next viral video,” SDPD Captain Jeff Jordon told Voice of San Diego at the time.
Former president of the San Diego Police Officers Association Jared Wilson told Voice at the time that officers had likely been reassigned from doing proactive stops, and were responding to calls instead. He said he thinks that’s partly why traffic deaths increased as well.
The SDPOA declined to comment for this story.
San Diego is not alone. A 2023 NPR report said traffic deaths had increased nationwide, while police departments across the country were pulling over fewer drivers.
And statewide data from the California Court Statistics Report shows that case filings for infractions, which includes traffic violations like speeding or running a red light, and traffic misdemeanors, like DUIs and reckless driving, are down 42% and 67% respectively since 2014.
Fatalities are higher across the state as well, according to the SWITRS data going back to 2015. That year there were 3,435 deaths on California’s roads. In 2022, the number peaked at 4,537 roadway deaths – a 32% increase. In 2024, there were 3,786 reported deaths; a decrease from the peak, but still higher than in 2015.
Aria Grossman from Circulate San Diego, a local transportation advocacy group, said San Diego’s Vision Zero goals can’t be accomplished without adequate enforcement of traffic safety laws.
The city is considering lowering speed limits on several streets in an effort to improve safety, but Grossman said those efforts need to be coupled with enforcement.
“Safer speeds is a key, you know, tenant of the safe systems approach, and efforts to reduce speed limits, like the efforts that the city of San Diego are undergoing, like as we speak…will literally have no effect if these new speed limits and laws aren’t enforced,” Grossman said.
Grossman said building safer infrastructure is another important way to improve road safety. Speed bumps, roundabouts, better crosswalks and reducing lanes are noted in the city’s Vision Zero documents.
The city is currently reviewing an update to the street design manual which informs how traffic engineers should design city streets. But these physical improvements to roadways also take time to implement and money.
“I’m sure everyone in the city of San Diego is very familiar with the budget woes that the city is facing,” Grossman said.
Roadway safety projects like those in the city’s mobility plan go through an extensive process of planning, engagement, and budgeting before construction, which is ultimately subject to approval by the Mayor and City Council.
But other cities are looking at ways to improve safety more quickly through enforcement without increasing police patrols.
California passed a law in 2023 establishing a pilot speed camera program in six cities, including Los Angeles and San Francisco, but not San Diego.
The City of Encinitas is also re-evaluating red light cameras after the death of a 12-year-old crossing a busy street.
Emery Chalekian was killed while crossing Encinitas Boulevard in April. Her mother Bridget is urging the city to re-install the camera systems that she said could have saved her daughter’s life.
“She followed the law. She trusted the system that is supposed to protect pedestrians, and that system failed her,” Chalekian told KPBS Public Matters partner inewsource.
Privacy advocates have recently raised concerns about surveillance in light of the city’s continued use of cameras that read license plates. State law creates limits on how this data can be used, but police departments routinely access privately-held data from these systems.
The bill that established the speed camera pilot program has stricter safeguards. It requires cities in the pilot to create comprehensive policies around privacy, including prohibiting facial recognition and limiting data collection and storage. And it explicitly prohibits non-public agencies from collecting or accessing that data.
“Measures that get at making our streets safer, but eliminate some of that bias that can come with, you know, active police enforcement, are something that Circulate is supportive of and are net-positive in our communities,” Grossman said.
Lt. Jimenez agreed that automated enforcement options could be useful in keeping streets safe.
“As long as…the courts allow us to use that kind of technology, I think that would be helpful as well,” Lt. Jimenez said.
As cities like San Diego grapple with budget issues and understaffed police departments, the options for curtailing deaths on the roadways remain limited.
SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
___
AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.
Little Debbie is officially expanding its doughnut range.
On April 14, the brand announced a new sweet snack: Chocolate Old Fashioned Donuts. The company says there was “massive consumer demand” for the original Big Pack Old Fashioned Donuts, which quickly became a top seller. Now, they’re just giving the people what they want.
The new snack is a chocolate old-fashioned cake doughnut finished with a sweet glaze and is launching in two formats:
The original, which includes six individually wrapped cake-style doughnuts with a vanilla glaze, first hit stores in June 2025 and, according to the brand, has been “consistently selling out.”
“We saw an incredible response to the Old Fashioned Donut we introduced last year,” said Scott Brownlow, Little Debbie’s brand manager, in a press release. We’re doubling down on what works and giving both loyalists and new fans an irresistible reason to head back to the store.”
Little Debbie’s Chocolate Old Fashioned Donuts are rolling out now to major retailers, grocery stores and convenience stores nationwide. As with the original Old Fashioned Donut, they become a permanent addition to the brand’s snack lineup.
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