Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
By Justo Robles | CalMatters
Almost three months after a January storm and flash floods killed several people and displaced hundreds of San Diego-area residents, the state is offering one-time Disaster CalFresh benefits to help families recover.
To be eligible for disaster food benefits, people must have lived or worked in storm-impacted areas on Jan. 21, the day record rainfall swelled creeks and rivers, deluging neighborhoods. About 600 people sought emergency shelter.
California’s Department of Social Services said it will provide 30 days of food benefits to families who qualify. A family of four, for instance, could get $973 if they have a monthly income of up to $3,380.
Eligible households also must have lost food or income or incurred such evacuation expenses as hotel or transportation charges.
But time is running out to apply. The application window that opened March 7 closes on March 15. Applicants can call the county’s social services office by calling 877-847-3663 (FOOD) or submit an online pre-registration application.
Top Photo: Gregory Montoya in his garage where he stores antique items that were severely damaged by recent floods in the Southcrest neighborhood of San Diego. March 8, 2024. (Photo by Adriana Heldiz, CalMatters)
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The San Diego Workforce Partnership has named a new slate of officers to its board of directors for the Workforce Development Board. They include chair of the board Kurling Robinson, vice chair Dr. Ricky Shabazz, treasurer Veronica Dela Rosa, and secretary Carol Kim.
Ricky Shabazz is president of San Diego City College. Veronica Dela Rosa is executive vice president of operations, San Ysidro Health. Carol Kim is CEO of the San Diego County Building & Construction Trades.
The new Board Chair, Kurling Robinson, is a visionary entrepreneur with over 30 years of experience in software development and startups. His diverse career spans arts, automotive, technology, and energy sectors, including tenures at companies like Getty, Toyota, NetZero, and IFS.
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San Diego Superior Court Judge Keri G. Katz announced her retirement on March 8 after nearly 40 years of civil service to the community. Katz, who began her legal career in 1986 as a deputy city attorney with the San Diego City Attorney’s Office, handled the defense and prosecution of civil lawsuits until 2007.
While serving as deputy city attorney, she was promoted to several leadership positions, including head deputy city attorney of the city’s public works division and assistant city attorney in charge of the city’s civil division. Katz also served as the mayor and San Diego City Council’s chief legal adviser, providing legal guidance and support.
Katz was appointed as a Superior Court judge by former Gov. Jerry Brown in February 2014.
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Gov. Gavin Newsom announced the creation of the California Jobs First Council and operational plan focused on streamlining the state’s economic and workforce development programs to create more jobs, faster. The Council and operational plan will guide the state’s investments in economic and workforce development to create more family-supporting jobs and prioritize industry sectors for future growth.
The Council will coordinate the development of a statewide industrial strategy that includes a statewide economic snapshot and identification of priority sectors, a statewide projects portfolio, a business expansion, attraction, and retention strategy, and a workforce development strategy. The California Jobs First Council will also support the regional Jobs First Collaboratives to expand industry and create jobs locally.
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By Liezel Labios | UC San Diego
Researchers have moved one step closer to making solid-state batteries from lithium and sulfur a practical reality. A team led by engineers at the University of California San Diego developed a new cathode material for solid-state lithium-sulfur batteries that is electrically conductive and structurally healable—features that overcome the limitations of these batteries’ current cathodes.
The work was published in the journal Nature on March 6.
Solid-state lithium-sulfur batteries are a type of rechargeable battery consisting of a solid electrolyte, an anode made of lithium metal and a cathode made of sulfur. These batteries hold promise as a superior alternative to current lithium-ion batteries as they offer increased energy density and lower costs.
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North County’s new multi-purpose sports and entertainment arena will kick off its Sept. 17 opening day with a show starring the most decorated American gymnast in history. Frontwave Arena will be the first stop along the Gold Over America Tour, which will feature two-time Olympian and seven-time Olympic medalist Simone Biles. The tour will travel to more than 30 arenas nationwide and feature a family-friendly show that celebrates American gymnastics and showcases the athletic talent of Biles and a select squad of team members.
Enhanced Landscape Management (ELM), a subsidiary of Landscape Development Inc. (LDI) has completed the purchase of Holmes Landscape Company (HLC), which was founded by Larry Holmes in 1974. Larry Holmes will remain with the company through the integration process and HLC Vice President Lee Frank will continue to oversee the local operations as part of the ELM management team.
California Coast Credit Union, the longest serving financial institution based in San Diego, with over $3.5 billion in assets, has named Kyra Seay as vice president of community relations and business development. Seay will oversee community relations and business development, and participate in enterprise-wide strategic planning within the organization. She will join the board of the Cal Coast Cares Foundation, a nonprofit started by the credit union in 2015 that provides student scholarships and educator grants.
The San Diego Seals lacrosse team and the Ryan Family YMCA in Point Loma held a ribbon cutting marking the official opening of Rady Children’s Field on Feb. 22 at 4425 Valeta St. Rady Children’s Field is a collaboration between the Seals, Rady Children’s, and the YMCA to create a new practice field for the Seals and a new asset for the community. It is located adjacent to Bill Cleator Park, directly below the Ryan Family YMCA
The Navy SEAL Museum San Diego has signed a lease at 1001 Kettner Blvd. in Downtown San Diego to build a museum to honor the history and heritage of the U.S. Navy SEALs. This location was formerly utilized by the Museum of Contemporary Art San Diego. Scheduled to open in late 2024, the 10,000-square-foot NSMSD will be within walking distance of the San Diego bayfront and serve as the preview of a larger, world-class museum to be built in the coming years.
The San Diego City Council recently approved the Marston House $1 million exterior restoration project. The funding, provided by the state, is part of a $68.5 million grant for 19 different projects citywide. The Marston House hasn’t undergone regular and necessary maintenance since the 1990s, with the 2017 roof replacement being the last major repair. Save Our Heritage Organisation, has requested with increasing urgency that its restoration be addressed.
The New Children’s Museum of San Diego is premiering “Octavia E. Butler: Seeding Futures,” the first-ever exhibit for youth and multi-generational audiences focused on the life and work of American science fiction writer Octavia E. Butler (1947-2006). Visitors will explore a large-scale installation inspired by Butler’s childhood influences, experiences growing up in Southern California, and features murals by collaborating artist Mithsuca Berry.
SeaWorld San Diego’s popular Seven Seas Food Festival returns in 2024 with an array of all-new flavors for guests to sip and savor. The event runs on Fridays, Saturdays, and Sundays, now through April 28. Guests will taste flavors from around the world while strolling between award-winning attractions and animal presentations. With over 100 food and drink options inspired by global cuisine, food enthusiasts and families will discover a gastronomic journey at food locations scattered throughout the park.
Bench International, a leading global executive search firm, announces a “first of its kind” strategic alliance with Ashton Tweed, the East Coast-based life sciences leader in interim talent placement and retained search. This strategic alliance is a unique symbiotic relationship that brings additional resources and service offerings to each company’s client base. Bench International is a woman-founded executive search firm with a 49-year history serving the Life Science and Healthcare sectors.
The Del Mar Plaza will be home to two new tenants in the coming year as Valley Farm Market and La Jolla-based brunch spot The Cottage prepare to move into the storefront space on Camino Del Mar. Both businesses plan to open on the ground floor of the plaza sometime in 2024: Valley Farm in the former storefront of Banana Republic and The Cottage in the former space of Chinese restaurant Del Mar Rendezvous.
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SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
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AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
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