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Acclaimed Izola Bakery Opens in San Diego's East Village | San Diego Magazine

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Acclaimed Izola Bakery Opens in San Diego's East Village | San Diego Magazine


After four years and a few left turns, the acclaimed Izola Bakery has finally found its feet with a soft-opening at 1429 Island Street in June. Moving two blocks from 13th Street to the new flagship location took “seven months, three weeks, and five days,” laughs Jeffrey Brown, who launched Izola with his partner Jenny Chen in 2020. But who’s counting when it’s only the first step in building a bread empire?

The 7,211-square-foot space next to Fault Line Park includes nearly 3,000 square feet of an interior ground-level dining room with its finishing ovens, a 1,546-square-foot patio, and almost 1,900 square feet of basement area, where Izola’s dough kitchen now resides. Brown walked me through the facility last week during a surprisingly uncrowded morning.

“This is a step towards building what we envision, or really to deliver on our stated mission, which is to change the way people think about croissants and sourdough,” he explains, which he hopes to accomplish by building a state-of-the-art, zero-emission factory at Fairmount Avenue and Thorn Street in City Heights sometime next year. 

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Once operational, the City Heights Dough Factory would allow Izola to increase its production 20x, potentially launch wholesale and direct-to-consumer channels, and eventually open more bakeshops across San Diego. Brown says they’ve already got eyes on location in La Jolla and aspirations for North County, Orange County, and Los Angeles. Still, they’d most likely start with one attached to the Dough Factory to help build community in the neighborhood.

“City Heights has some amazing food and a whole bunch of amazing stuff. But in terms of investment in the community, it’s under-invested,” he explains. Izola will focus on hiring from within the immediate community and the Second Chance program, which helps pair formerly incarcerated employees with employers. It’s part of Izola’s five social justice principles: economic, gender, LGBTQIA, racial, and environmental. 

Courtesy of Izola Bakery

But expansion at the cost of quality would be a “deal killer,” explains Brown. He and Chen scoured the world to find equipment that could increase output and quality, looking everywhere from Germany to the Netherlands, Spain, Japan, and the United States. He thinks they’ll have it dialed for the buildout, but in the meantime, they’re full steam ahead in East Village. Izola is only available Tuesday through Saturday, 7 a.m. to 2 p.m., but Brown assures me they’re “moving mountains” to open on Sundays.

“We’re growing production at somewhere between four and six percent a day,” he says, a slow ramp-up to get his primarily brand-new team of employees up to speed without pushing too hard. But he says in about a month, they’ll likely be able to double their inventory, which will get them closer to his goal of “having a hot croissant for everyone who wants one.”

Food from San Diego pop-up restaurant Pepino serving Peruvian-style food at Michele Coulon Dessertier in La Jolla this month
Photo Credit: Sylvie Coulange

San Diego Restaurant News & Food Events

Every Sunday in August is a Pepino Pop-Up

Suppose you can’t wait for Chef Sebastian Becerra (Eleven Madison Park, Herb & Wood, COI) to open Pepino, his Peruvian eatery and bakeshop coming to La Jolla next year. In that case, I have good news for you. Every Sunday in August, he’ll be on hand at Michele Coulon Dessertier (7556 Fay Avenue) from 8 a.m. through noon (or whenever he sells out), slinging some of his signature menu items as well as some works-in-progress, like shakshuka on toast, Peruvian-inspired sandwiches and burritos, and pastries like dulce de leche-stuffed chocolate muffins. Keep an eye out for his menu every week on Instagram, and for more support, check out Pepino’s Kickstarter, which launches August 1. 

Chef Obi Comes to Matsu For One Night Only

On Tuesday, August 6, chef Saransh Oberoi (a.k.a. chef Obi, a.k.a. the guy who beat Bobby Flay on Food Network) joins chef William Eick at Matsu for a seven-course dining experience that promises to play on Obi’s modern Indian cuisine expertise, as well as a few surprises. Book your reservation for August 6, or live with regret.

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Exterior of new San Diego brewery Fox Point Brewing Company opening at Fox Point Farms in Encinitas
Courtesy of Fox Point Brewing

Beth’s Bites

  • Troy made the touchdown when he announced Travis Swikward would be opening a new restaurant in UTC, but here I come with the extra point—the name of said restaurant. Fleurette will open sometime next year with modern French cuisine and one hell of a lot of pressure to follow up Callie.
  • Fox Point Brewing Company is Encinitas’ latest brewery. Situated at Fox Point Farms—an agriculturally-centric planned community with a cafe, farmstand, the city’s first new brewing operation in 30 years.
  • I’m all in for Java Joe Musgrove. I’ll drink his coffee, cheer his strikeouts, and definitely eat the taco he created with Puesto to benefit the local animal shelter, The Animal Pad. Can I have it with one of Doug Hasker’s famous Puesto lagers?
  • Rancher Hat Bar, out of Scottsdale, Arizona, is making a California appearance on Sunday, July 28, from 2 pm to 6 pm at The Original 40 Brewing Company in North Park. Gobble a Western Cheeseburger, slam a Mexican lager, and enjoy some country tunes while you craft your very own cowboy or trucker hat for keepsies.

Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected].





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San Diego health officials monitor hantavirus situation as cruise ship passengers return to U.S.

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San Diego health officials monitor hantavirus situation as cruise ship passengers return to U.S.


SAN DIEGO (KGTV) — American passengers from a cruise ship hit with a hantavirus outbreak are back in the United States.

San Diego County health officials say they are monitoring the situation and there is no need for panic.

“The risk to Californians is really low and especially here in San Diego. Since the year 2000, we’ve only had 4 cases of hantavirus and the majority of those were in travel related cases so not even acquired here locally,” Ankita Kadakia, deputy public health officer for the County of San Diego, said.

According to the CDC, hantavirus is spread through contact with infected rodents.

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“The virus can be in their saliva, feces or droppings,” Kadakia said.

San Diego County does see cases of rodents infected with hantavirus, but the strain seen locally is not the same strain connected to the cruise ship outbreak.

“The vast majority of strains of hantavirus are mouse or animal to human transmission. Not human to human transmission. So the Andes strain, which is found in Argentina, there is evidence that there is human to human transmission,” Dr. Ahmed Salem, a pulmonologist at Sharp Memorial Hospital, said.

Salem treated hantavirus during the 2012 Yosemite National Park outbreak.

“One of the ways you die from hantavirus is you get a collapse of your cardiac system and your pulmonary system and you have to go on something called ECMO. It’s one of the most aggressive forms of life support that you can do. So I do remember that case, and unfortunately, that person passed away,” Salem said.

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There is currently no cure or vaccine for hantavirus. Health officials stress that for those who were not on the cruise ship, the risk of contracting the virus remains low.

This story was reported on-air by a journalist and has been converted to this platform with the assistance of AI. Our editorial team verifies all reporting on all platforms for fairness and accuracy.





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Machado's walk-off lifts Padres to 10-inning comeback victory over Cards

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Machado's walk-off lifts Padres to 10-inning comeback victory over Cards


SAN DIEGO — The Padres earned a split against the Cardinals in dramatic fashion on Sunday afternoon. Nick Castellanos hit a game-tying two-run homer in the bottom of the ninth, and Manny Machado’s sacrifice fly won it in the 10th.
Here’s some instant reaction from the Padres’ wild 3-2 victory



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Padres come back, walk off with win over Cardinals to split series

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Padres come back, walk off with win over Cardinals to split series


It seemed like the same tired story.

Instead, it was the same thriller.

The Padres pushed their offensive lethargy as long as possible without paying for it Sunday, tying the game with two outs in the ninth inning on Nick Castellanos’ two-run homer and then celebrating after Manny Machado’s sacrifice fly in the 10th inning gave them a 3-2 victory over the Cardinals.

“Getting it done,” Machado said.

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That’s it. That is all they are doing.

And at what is essentially the quarter mark of the season, the Padres are 24-16 and tied with the Dodgers atop the National League West.

The shocking component of their having the major leagues’ fifth-best record is that the Padres rank in the bottom three among MLB’s 30 teams in batting average and OPS.

They split with the Cardinals despite having 14 hits, their fewest in a four-game series in franchise history. Their 61 hits over their past 10 games are the fewest in a stretch that long since 2019, and they are 5-5 in those games.

“It sucks; we need to hit; Machado said. “I mean, you know, look, it’s obvious. We’re not hitting. It’s obvious, but we’re getting things done, man.”

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Nick Castellanos #21 of the San Diego Padres watches his two-run home run in the ninth inning against the St. Louis Cardinals at Petco Park on May 10, 2026 in San Diego, CA. (K.C. Alfred / The San Diego Union-Tribune)

Sunday was the Padres’ 12th victory this season in which the decisive run was scored in the seventh inning or later. That is exactly half their victories.

It was their fourth walk-off victory, their second in extra innings. It was the seventh time that a run scored in their final offensive half-inning decided a victory.

So it is no small thing to proffer that Sunday was possibly their most dramatic triumph. Because it was possibly their most unlikely one.

Not only were they a strike away from defeat, but they began the ninth inning having gotten two hits all day.

The Cardinals took a 2-0 lead in the fourth inning on their first two hits off Walker Buehler — a single by Alec Burleson and a home run by Jordan Walker with two outs. Buehler pitched six innings, allowing just one more hit before Ron Marinaccio worked two scoreless innings.

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But the Padres were unable to make anything of their seven at-bats with runners in scoring position over the first eight innings. They had walked five times but had just Jackson Merrill’s third-inning single and Xander Bogaerts’ fourth-inning double to that point.

“Really good teams find ways to win games when they’re not doing their best,” Gavin Sheets said. “… We’re not clicking on all cylinders by any means. And I don’t think any of us would say that he’s on a roll right now, but we’re getting hits in a timely fashion and it’s someone different every night.”

Almost.

The Padres have game-winning RBIs from 10 different players. They have go-ahead RBIs from 13 of the 14 position players who have been on their roster this season. Sunday was Castellanos’s third game-tying RBI.

His home run, on the ninth pitch of his at-bat against Cardinals closer Riley O’Brien, was something of a clinic by a veteran hitter who is in his first season as a role player.

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Castellenos, who entered the game as a pinch-hitter in the seventh inning and remained in right field, came to the plate with Bogaerts at first base with two outs.

Bogaerts’ single leading off the inning had been followed by two strikeouts, and Castellanos fell behind 0-2 before working the count full and then sending a 99 mph sinker on the inner edge of the plate almost to the ribbon scoreboard fronting the second level of seats beyond left field.

“The first pitch started, and I was probably looking to do what I did,” he said. “And then I ended up getting 0-2 and chasing. After that, just took a deep breath and tried to shorten up as much as possible and just compete. Just find a way on base. And then found myself in a full account and was able to get the job done.”

It was the first home run allowed by O’Brien this season.

Nick Castellanos #21 of the San Diego Padres is dunked by Gavin Sheets #30 after a 3-2 win against the St. Louis Cardinals at Petco Park on May 10, 2026 in San Diego, CA. (K.C. Alfred / The San Diego Union-Tribune)
Nick Castellanos #21 of the San Diego Padres is dunked by Gavin Sheets #30 after a 3-2 win against the St. Louis Cardinals at Petco Park on May 10, 2026 in San Diego, CA. (K.C. Alfred / The San Diego Union-Tribune)

With closer Mason Miller not available after throwing 29 pitches over 1⅓ innings on Saturday, Jeremiah Estrada got the first two outs of the 10th. With runners on first and second, Adrian Morejón entered the game and got an inning-ending pop out on his first pitch.

Gordon Graceffo was on the mound for the Cardinals, and Ramón Laureano was the Padres’ automatic runner in the 10th. The Cardinals intentionally walked Merrill at the start before Fernando Tatis Jr. whittled a 1-2 count into a walk to load the bases.

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The game was over one pitch later, when Machado sent a fastball to right-center field and Laureano slid across the plate well in front of right fielder Jordan Walker’s throw.

It was a somewhat subdued but still enthusiastic celebration along the first-base line, as teammates bounced around Machado.

“It’s hard to win a game like that,” Padres manager Craig Stammen said. “Their pitchers pitched great, and they’re bringing in one of the best closers in the game. And we just stuck with it. It just speaks to how those guys believe in themselves and how they believe in what we’ve got going on as a team.”



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