Tucked away in the quieter neighborhood streets on the south side of Cannon Beach, just one block from the ocean, Sea Level Bakery + Coffee makes a strong case for the title of best bakery on the Oregon coast.

Opened in 2014 by couple Jason and Liz Menke, the cozy, modern cafe (which was remodeled in 2023) offers fresh-baked bread, sandwiches and bowls in addition to its well-stocked pastry case where there are no bad choices.

On a recent visit, the case was stocked with sticky buns, biscuits, scones, banana bread, kouign amann, Danish, pound cake, muffins and five kinds of cookies. There was also something called tide truffles, a vegan and gluten free treat that sells in packs of three. In a neighboring case were loaves of fresh-baked bread, as well as baguettes, ciabatta and slices of focaccia.

Offerings rotate seasonally, sometimes even weekly, based on available ingredients and the whims and experimentations of the staff bakers.

On a recent visit, we ate a raspberry pistachio scone with lemon glaze that was sweet and delicious. A soft biscuit, dusted with cinnamon sugar and loaded with marionberry jam, was a great accompaniment. I made a mental note to pick up a baguette on our next beach day.

Jason Menke said he grew up going to French boulangeries with his grandmother, where he fell in love with the idea of serving a community through food. When the couple opened Sea Level, in the old Waves of Grain bakery space, they wanted to bring that boulangerie culture to the Oregon coast.

“We felt like it needed to be both a cafe, coffee ship and a bakery,” Menke said of the business. “We just know that people need better food options, particularly at the beach.”

Grab a table on the covered patio outside and you might feel like you’re joining the Cannon Beach community. On our visit, a local woman introduced us to her dog, who stared hungrily at our pastries. We eavesdropped on a group of surfers nearby. A family of sleepy tourists shuffled in and plopped down around a table with cups of coffee. The indoor seating, which consists of a few smaller tables, is crucial for the rainy season, but when the weather is nice the patio is idyllic.

Sea Level, which is nestled into the Tolovana Park neighborhood, is a surprisingly peaceful place given the commotion all around it. The main drag of Cannon Beach, which is choked with tourists in the summer, is only a mile to the north. And only two blocks south is the busy Tolovana Beach State Recreation Site, which attracts upwards of 1.2 million visitors each year.

“When we first started it seemed like a curse to be in that part of town, because it was quiet down there,” Menke said. But after a couple of years, once business caught on, the couple grew to appreciate their place in Cannon Beach.

“We like to say that we’re Tolovana proud,” he said.

With their major remodel still fresh in the rearview mirror, the couple finds it hard to think too much about the future. But when pressed, Jason Menke said they’ve been dreaming about adding yet another offering to their cafe: pizza. After a successful one-time pizza night last year, the couple has been toying with the idea of making it happen monthly or even weekly.

That would only be another extension of their mission to provide good food to the community on the north Oregon coast.

“There’s definitely not enough good food at the beach,” Menke said.

The takeaway: Sea Level offers everything you could want from an Oregon coast bakery: great pastries, good coffee, ample seating and a quick walk to the beach.

Sample menu: A biscuit and jam ($4.25), a seasonal scone ($4.25) and espresso ($4).

Drinks: Coffee and espresso from Portland’s Heart Coffee Roasters, with tea and a rotating menu of seasonal drinks.

Details: Counter service with indoor and outdoor seating. ADA accessible with parking spot, ramp and restroom. Open 7 a.m.-2 p.m., Monday-Thursday; 3116 S. Hemlock St., Cannon Beach; 503-436-4254; sealevelbakery.com.