Oregon
Oregon Biodynamics Centennial Tasting: June 8, 2024, McMinnville, OR
I’m guessing many of my readers need no introduction to biodynamic farming, but for those who might be hazy on the concept, it is an approach to farming popularized by Rudolph Steiner in 1924 through a series of lectures he gave on the subject. The principles of biodynamics are many, and varied, but they focus on building living, healthy soils, through the elimination of all chemical herbicides, pesticides, and fungicides, the use of composts and other homeopathic treatments for soil and vines, and an attempt to create a holistic, self-sufficient ecosystem on the farm that includes people and animals.
Depending on how some people practice it, there can also be a lot of astrological and spiritual concepts woven into daily practice, but not all practitioners incorporate these elements in their work.
Hardcore, peer-reviewed scientific studies on the superiority of biodynamic methods over merely organic farming are limited, but enough anecdotal evidence exists to have convinced many in the wine industry (myself included) that it can produce exceptional winegrapes, and exceptional wines, including a number of the world’s greatest wines, such as Domaine de la Romanée Conti.
Biodynamics got started in Oregon in the 1990s, fairly early in the global scheme of things. I became aware of one of the state’s early pioneers, Cooper Mountain Vineyards in the early 2000s. These days there are dozens of Oregon producers farming biodynamically, some certified, some merely using biodynamic principles.
A chunk of those producers are getting together to celebrate the 100th anniversary of Rudolph Steiner’s famous agriculture lectures, and to showcase their wines in a walk-around tasting in McMinnville on June 8th.
The event will also feature “light bites from local caterers and restaurants.”
Producers pouring at the event will include: Analemma Wines, Art + Science, Cider and Wine, Brick House Vineyards, Brooks Wine, Cooper Mountain Vineyards, Cowhorn, Domaine Willamette, Johan Vineyards, King Estate Winery, Montinore Estate, Soter Vineyards, Troon Vineyard, Upper Five Vineyard, and Winderlea Vineyard & Winery.
It’s not a long list, but it’s got a few of my favorite Oregon producers on the list, so it’s likely to be a delicious way to spend an afternoon.
Oregon Biodynamics Centennial Tasting
Saturday, June 8th, 2024
1:00 PM to 4:00 PM
The Bindery Event Space
610 NE 4th Street
McMinnville, OR 97128 (map)
Tickets for the stroll-around tasting are $60, and can be purchased online.
Oregon
New high-tech plane aims to find Oregon wildfires before they spread
PORTLAND, Ore. (KOIN) — Nearly half of Oregon counties are now in emergency drought status as the state adds a high-tech tool to its firefighting arsenal.
The Oregon Department of Forestry says the new multi-mission aircraft could help crews find fires before they grow out of control.
The aircraft is packed with artificial intelligence, thermal imaging and night vision, and uses advanced mapping software to detect heat and track new fire starts.
When lightning strikes in remote parts of Oregon, officials say the race to find a fire begins immediately. The plane then flies in behind the storm, scanning the landscape for hot spots and early signs of fire.
“It’s a new tool in the toolbox to help us identify, detect and get firefighters to new fire starts around the state as quickly as possible,” said Kyle Williams, ODF’s deputy director of fire operations.
Williams said the aircraft can pick up heat from new fires even before flames are visible.
“And minutes matter. Seconds matter,” Williams said. “This plane is cutting those minutes and seconds down significantly.”
That information goes straight to crews on the ground, helping them prioritize the most dangerous fires.
Officials say rapid response is key to keeping new fires from spreading before they get out of control.
The aircraft replaces a plane that has been in service for more than 40 years and is part of a $13.23 million investment funded through state bonds and contributions from forest landowners.
Officials say the project has been in the works since 2018.
Fire officials add dry conditions are already developing in parts of the state, raising concerns about a challenging summer fire season.
“The fire starts that do happen are going to require rapid response,” Williams said. “This is going to help us with aggressive initial attack.”
Officials say the goal is simple — find fires fast, keep them small and protect Oregon communities before the next big fire takes off.
Oregon
VOTE: Are you willing to pay for a permit to enjoy Oregon’s waterways?
Oregon
Oregon Puts Out Stricter Air Quality Guidelines for Outdoor Youth Activities
The Oregon Health Authority published new, stricter guidelines this week for scheduling youth sports and other outdoor activities when air quality gets unhealthy.
The agency says the change reflects “increasing scientific evidence” that smoke can harm children’s health at levels lower than previously thought.
The guidance is supposed to help youth-serving organizations, such as schools and athletic leagues, make decisions about participation in outdoor activities amid wildfire smoke and other air pollution events.
The guide relies on the Air Quality Index, the system by which health authorities assign a color—green, yellow, red and so on—to reflect smoke and air pollution at a given place and time.
Now, when the AQI arrives in the yellow (moderate) range, the OHA encourages caution for youth with health conditions participating in short-to-medium-duration activities. This replaced the former guideline which stated: “It’s a good day to be active outside.”
The agency made similar modifications to its “Unhealthy for Sensitive Groups”—or orange—range. On orange days, the OHA now advises all youth to limit activity intensity and consider canceling or moving the event if the intensity cannot be limited. This is a change from the previous guideline, which on orange days focused on participants with health conditions.
Lastly, the “Unhealthy,” or red, classification has been raised to follow the same guidelines as the “Very Unhealthy” and “Hazardous” categories, which now all recommend that outdoor activities be canceled.
Though Portland historically sees few days of air quality in the orange Unhealthy for Sensitive Groups range or worse (only about 3.3 days per year on average), OHA’s tightened guidelines could affect outdoor activities for participants under 18, particularly in the summer months.
Aside from the categorical changes, OHA has widened the range of a “medium-length activity” to be one to four hours, rather than one to two. The agency also added language to its guidelines emphasizing less obvious points of exposure to be aware of, such as walking to school or riding on school buses with the windows down.
“We fully recognize the importance of outdoor time and exercise for the physical and mental health of children and youth,” said Gabriela Goldfarb of OHA’s Public Health Division in a written statement. “We offer this guide to support adults making decisions that balance those needs with the reality that children are more likely to be affected by health threats from smoke, because their airways are still developing and because they breathe more air per pound of body weight than adults.”
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