Nevada
RGJ’s Jason Hidalgo named Nevada Press Association’s Outstanding Journalist for 2024
Reno Gazette Journal business and investigative reporter Jason Hidalgo has been named the Nevada Press Association’s Outstanding Journalist for 2024.
Hidalgo is a 25-year veteran watchdog reporter whose work regularly sheds light on mismanagement, shady dealings, government overreach and dysfunction with an eye toward how powerful interests exert their influence.
In addition to Outstanding Journalist, Hidalgo placed first in the NPA contest’s political-government-enterprise reporting category. His series on the Washoe County Regional Transportation Commission examined its leadership currying favor with private interests in drafting the plan to improve downtown transportation.
He won second place in health reporting for coverage of DaVita closing the only dialysis center in Winnemucca, forcing some families to make a 4-hour round trip for care.
Hidalgo took home the silver in arts and culture commentary for his Technobubble columns on gaming and technology.
And he won third place in coverage of underserved communities for examining a wide range of issues at the Muslim section of one of Reno’s oldest cemeteries. His reporting also revealed a divide within the local Muslim community and its leadership..
RGJ staff awards in 2024 Nevada Press Association contest
Siobhan McAndrew brought home four awards. They include a first place in news obituaries and third place in feature writing for a powerful story on a daughter’s search for her homeless mother ending tragically on the streets of Reno.
She took second place in sports feature writing for a heart-warmer on the Billinghurst Middle School cheer team.
McAndrew and Jim Krajewski shared third place for a co-bylined story in the sports spot news category. They interviewed the Bishop Manogue girls basketball coach who claimed she was fired after the school president warned her against giving too much playing time to “brown kids.” The president ended up resigning after the issue was brought to light.
Mark Robison took home third place in investigative reporting for his work on a soldier who died after she was kicked out of the Nevada National Guard in the wake of reporting an alleged rape.
Robison also won third place in breaking news for his reporting on a Rottweiler shot at dog park.
Photographer Jason Bean won second place for a feature photo of a man trying on outfits ahead of Burning Man, third for a photo gallery of Burners trying to get off the muddy playa and third for a portrait of Downtown Reno Partnership Ambassador David Papaleo.
The awards were presented Saturday at the annual NPA convention held at the Depot in downtown Reno.
Eight inducted into Nevada Newspaper Hall of Fame
Eight journalists who had a lasting impact in Nevada were inducted into the Nevada Newspaper Hall of Fame on Saturday.
Among the inductees are Reno Gazette Journal reporter Guy Clifton, who died Sept. 7. The veteran journalist was renowned for his coverage of the Reno Rodeo, and published a number of books including the “You Know You’re a Nevadan If …” series.
The other inductees are:
Laura Tennant, who has served the rural communities of Fernley, Dayton and Yerington for four decades as a reporter, editor and columnist.
Guy Rocha, Nevada state archivist whose column in the Reno Gazette Journal informed residents of the rich past of their hometown;
Steve Ranson, editor emeritus of the Lahontan Valley News in Fallon;
The late University of Nevada, Reno journalism professor, mentor and journalist Jake Highton;
Frank McCulloch, a Vietnam war correspondent who led major American news organizations
Mary Hausch, journalism professor at the University of Nevada, Las Vegas for 25 years, specializing in media ethics and reporting;
Former Las Vegas Review-Journal Managing Editor Charles Zobell, who sadly died at age 74 just days before he was to be inducted;
And the late Bill Hughes, a noted photojournalist with the Las Vegas Review Journal.
The eight were honored at a lunch ceremony during the organizations’ convention Saturday in Reno.
Nevada
Nevada Wolf Pack and the Eastern Washington Eagles meet in Portland, Oregon
Eastern Washington Eagles (2-3) vs. Nevada Wolf Pack (4-2)
Portland, Oregon; Friday, 8 p.m. EST
BOTTOM LINE: Eastern Washington and Nevada meet at Chiles Center in Portland, Oregon.
The Wolf Pack are 4-2 in non-conference play. Nevada is eighth in the MWC with 9.3 offensive rebounds per game led by Makayla Carter averaging 1.7.
The Eagles are 2-3 in non-conference play. Eastern Washington ranks second in the Big Sky shooting 35.9% from 3-point range.
Nevada’s average of 3.5 made 3-pointers per game is 2.3 fewer made shots on average than the 5.8 per game Eastern Washington gives up. Eastern Washington averages 19.3 more points per game (72.6) than Nevada allows (53.3).
TOP PERFORMERS: Ahrray Young is scoring 10.5 points per game with 4.0 rebounds and 2.2 assists for the Wolf Pack. Skylar Durley is averaging 9.5 points and 5.2 rebounds while shooting 33.3%.
Elyn Bowers is shooting 50.0% from beyond the arc with 2.2 made 3-pointers per game for the Eagles, while averaging 17.6 points and two steals. Kourtney Grossman is averaging 13 points, nine rebounds and two steals.
___
The Associated Press created this story using technology provided by Data Skrive and data from Sportradar.
Nevada
Escape to Nevada’s oldest town: A Silver State spot worthy of the silver screen
Genoa, the Silver State’s first town — older than Nevada itself — is a cozy relic steeped in history that may as well double as a Hallmark movie set this time of year.
Just 30 minutes from South Lake Tahoe, Genoa is a place where visitors can escape from the hustle and bustle, trading crowds for peaceful snow fall on the nearby Sierra Nevada mountain range as Main Street comes alive with a twinkle of sparkling lights and a slight winter chill.
Historic doesn’t mean dated here, however. The tiny town (population 786) has a robust dining scene, offering gourmet fare unexpected in a village made up mostly of restored Victorian buildings and cattle ranches.
Daytime activities
On Main Street, a collection of mid-1800s storefronts house a collection of mom-and-pop establishments, including boutique shops and homey restaurants.
Here, you can start with breakfast at Flutter & Buzz Café. Open at 8 a.m. daily, it’s the perfect first stop off for an anti-inflammatory cardamom and cinnamon latte or a flavorful mimosa. The menu specializes in fresh breakfast and lunch fare and pastries baked in-house. There is an obvious affinity for local honey — hence the name — which appears as a main ingredient in several beverages and plates.
Once you’re fueled, you can begin Christmas shopping. The tree-lined streets boast adorable gift shops including Dancing Deer and Antiques Plus, which is so stuffed you’ll have to squeeze in and out of it.

When weather allows, consider getting into the great outdoors. The silent serenity of Genoa is inescapable as you walk the 2-mile path along River Fork Ranch Preserve, an 800-acre natural preserve and cattle ranch less than 2 miles from the center of town. The trail is dirt, so when it is wet, it can get fairly muddy, but on a dry day, the views of the snow-capped mountains can’t be beat.
Of course, snowshoeing is always an option (although the area isn’t exactly robust with tour operators, so you’ll need to pack your own snowshoes). When snow is falling in the Sierra Nevada foothills, both the Genoa Loop Trail and Sierra Canyon Trail make excellent destinations.
Nearby Mormon Station State Historic Park is an adorable place to stroll and let little kids get their wiggles out. There are restored covered wagons, lush lawns and an artifacts museum at the historic site that marks the town’s modest beginnings as a trading post founded by Mormon pioneers in 1851, before being renamed Genoa (after the Italian city) in 1855.

For lunch, the square offers several options, including the casual Foothill Market serving chili cheese dogs and turkey club sandwiches at the counter. There’s also beer and wine on the menu, and it’s a good stop for edible souvenirs — everything from local goods such as Tahoe Toffee to specialty items shipped in from around the world. During the holiday season, the market even offers curated gift baskets that take the guesswork out of your holiday shopping.
Another worthy lunch option is The Pink House, which enjoys a modern pop of neon lights in an 1855-built home painted in a delicate hue that inspired the name. A smattering of pink Christmas trees decorate the lawn, which hosts live-music events year-round.
For after-lunch drinks, take a stroll across the street to the Genoa Bar & Saloon — the oldest bar in Nevada — where the walls are covered with dusty old bras slung over antlers and other relics of the past, plus cocktails that allow you to catch a buzz for about $20 (drinks are $5-$12 each).

At night
We’ve saved the best for last: dinner. Behind The Pink House, Daniel’s is a fine dining restaurant with a robust menu that pairs rustic French cuisine with Old Nevada hospitality. Its drool-worthy dishes include grilled duck breast topped with foie gras ($44) and scallops over a bed of wild rice risotto ($48).
Before or after your meal, stop into The Ice House, a standalone bar adjacent to the main dining room. Its name comes from its original purpose as a place to store ice before refrigeration. While much of the building has been redone, the large-stone walls are original. With less than 20 guests allowed in Daniel’s at any given time, it’s an intimate setting open only on Thursdays, Fridays and Saturdays. The menu boasts more than 20 craft cocktails, 10 tap handles and more than 100 bottles of wine.
On select evenings, Main Street businesses host specialty evening activities for locals and visitors, sometimes staying open late to do so.

When you’re ready to tuck in for the night, the White House Inn, a remodeled mid-1800s home featuring modern amenities in a historic setting, is a great pick. The property’s original carriage house is now the inn’s best room, outfitted with a king-size bed and walk-in shower.
Another option is David Walley’s Resort, offering both overnight accommodations and day passes to one of Nevada’s best outputs — natural hot springs. The rustic lodge houses five hot springs once enjoyed by the pioneers and set among the Sierra Nevada mountains, as well as a restaurant, the 1862 Restaurant & Saloon Bar.

If You Go
Flutter & Buzz Café: Open 8 a.m.-2 p.m. daily, 2285 Main St., Genoa, (775) 215-0245; flutter-buzz-cafe.square.site
Dancing Deer: Open 10 a.m.-5 p.m. Mondays-Saturdays, 10 a.m.-4 p.m. Sundays, 2299 Main St., Genoa, (775) 782-5777; genoadancingdeer.com
Antiques Plus: Open 10 a.m.-4 p.m. daily, 2242 Main St., Genoa, (775) 782-4951
River Fork Ranch Preserve: Open 7 a.m.-7 p.m. daily, 381 Genoa Lane, Minden, (775) 322-4990

Mormon Station State Historic Park: Open 10 a.m.-4 p.m. daily, 2295 Main St., Genoa, (775) 782-2590; parks.nv.gov/parks/mormon-station
Foothill Market: Open 10:30 a.m.-7 p.m. Mondays-Saturdays and 10 a.m.-5 p.m. on Sundays, 2299 Main St., Genoa, (775) 392-0527; foothillmarket.com
The Pink House: Open 11 a.m.-8 p.m. Sundays-Thursdays and 11 a.m.-9 p.m. Fridays-Saturdays, 193 Genoa Lane, Genoa, (775) 392-4279; thepinkhousegenoa.com

Genoa Bar & Saloon: Open 10 a.m.-10 p.m. Sundays-Thursdays and 10 a.m.-midnight Fridays-Saturdays, 2282 Main St., Genoa, (775) 782-3870; travelnevada.com/bars/genoa-bar-saloon
Daniel’s: Open 5-9 p.m. Tuesdays-Saturdays, 2291 Main St., Genoa, (775) 392-1822; danielsgenoanv.com
White House Inn: 195 Genoa Lane, Genoa, (775) 870-7203; whitehouseinngenoanv.com
David Walley’s Resort: 2001 Foothill Road, Genoa, (775) 782-8155; holidayinnclub.com/explore-resorts/david-walleys-resort
Nevada
Nevada welcomed into USDA’s meat and poultry inspection program
RENO, Nev. (KOLO) – The USDA has announced that the State of Nevada will be welcomed into its meat and poultry inspection program.
The USDA says that Nevada’s inclusion will expand local inspection capacity, food safety oversight, and boost market access for small processors.
“The Nevada State Meat and Poultry Inspection Program will significantly expand our local meat processing capacity, strengthen the supply chain, bolster Nevada’s agricultural economy and ensure greater access to safe, locally produced food,” said Governor Joe Lombardo. “This initiative was a priority in my first term, and I look forward to seeing the positive impacts of this program and enjoying our Nevada-raised meat products.”
Nevada is now the 30th state with an approved USDA program.
Copyright 2025 KOLO. All rights reserved.
-
World1 week agoFrance and Germany support simplification push for digital rules
-
World1 week agoSinclair Snaps Up 8% Stake in Scripps in Advance of Potential Merger
-
Science6 days agoWashington state resident dies of new H5N5 form of bird flu
-
News1 week agoHow Every House Member Voted to Release the Epstein Files
-
World1 week agoPoland to close last Russian consulate over ‘unprecedented act of sabotage’
-
Politics1 week agoLawmakers warned PennDOT of illegal immigrant-CDL crisis before bust; GOP demands answers from Shapiro
-
News1 week agoAnalysis: Is Trump a lame duck now? | CNN Politics
-
Business1 week ago
Amazon’s Zoox offers free robotaxi rides in San Francisco