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Jason Talaei-Khoei | College of Business

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Jason Talaei-Khoei | College of Business


Summary

Dr. Jason Talaei, formerly known as Amir Talaei-Khoei, is a faculty member and Chair of Department of Information Systems at the University of Nevada (UNR)’s College of Business. He holds an MSc in Information Technology from the Royal Institute of Technology in Sweden and a PhD in Information Systems from Australian School of Business at the University of New South Wales in Australia. Dr. Talaei has held faculty positions at the University of the Sunshine Coast and the University of Technology Sydney before joining the University of Nevada, Reno (UNR) in 2016. As Chair of the Department of Information Systems since 2020, he has driven efforts in the development of cutting-edge programs, including a PhD in Business Administration with concentration in Information Systems and a 4+1 accelerated master’s Program, significantly boosting enrollment. Jason during 2022-2023 was appointed as Interim Associate Dean of the School of Social Work. His research agenda transcends traditional paradigms, with a focus on the intrinsic dimensions of artificial intelligence—particularly explainability—to enhance organizational decision-making. His work has been published in top-tier ABDC A and A* journals and has attracted multimillion-dollar funding from prominent agencies like the NSF, NIH, CDC, and CMS, as well as critical state and international grants. Renowned for bridging academia with industry, Dr. Talaei remains dedicated to advancing technology commercialization, fostering cross-sector engagement, and shaping the future of digital business and information systems.

 



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Nevada

10 hospitalized in California, Nevada due to listeria outbreak linked to ready-to-eat foods

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10 hospitalized in California, Nevada due to listeria outbreak linked to ready-to-eat foods


A listeria outbreak linked to ready-to-eat foods, including sandwiches and pasta, left 10 people hospitalized in California and Nevada.

Fresh & Ready Foods had voluntarily recalled several of its ready-to-eat foods amid the outbreak of listeria, the U.S. Food and Drug Administration said in an outbreak advisory May 10.

The ready-to-eat foods, meaning they do not require additional cooking, have “use by” dates ranging from April 22 to May 19, and include products like sandwiches, pasta and snack items.

The products were sold in Arizona, California, Nevada and Washington at locations like hospitals, hotels and airports, per the advisory. The affected items are under the brand names Fresh & Ready Foods, City Point Market Fresh Food to Go and Fresh Take Crave Away.

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The FDA and Centers for Disease Control started investigating the cluster of listeria cases in 2024 but couldn’t pinpoint a source, the advisory states. The FDA reopened the investigation in April 2025 after listeria was found in samples from Fresh & Ready Foods, and an analysis of the strain proved a match to the strain causing the illnesses.

Eight people have been hospitalized in California and two in Nevada due to the listeria outbreak. The onset of illness ranged from December 2023 to September 2024, per data from the Centers for Disease Control and Prevention.

“While no illnesses have been reported related to the specific products distributed between 04/18/2025 and 04/28/2025 as listed below, this action is being taken as a precautionary measure to ensure the continued safety of our consumers,” Fresh & Ready Foods said in a news release.

The FDA advises consumers not to eat the more than 75 affected products — see a full list here. Anyone who bought the recalled items should clean and sanitize anything that touched the food.

Listeria is a bacteria that can withstand refrigeration, per Mayo Clinic. Symptoms of listeria infection include diarrhea, an upset stomach, vomiting, or, if it spreads through the blood, fever, headache, stiff neck, loss of balance, seizures and more. Newborns, people who are pregnant and those with weakened immune systems are more at risk of severe illness from listeria infection.

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Shadow Ridge, Centennial win region track team titles — RESULTS, PHOTOS

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Shadow Ridge, Centennial win region track team titles — RESULTS, PHOTOS




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Nevada egg prices drop more than 30 percent after Assembly bill passage – Carson Now

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Nevada egg prices drop more than 30 percent after Assembly bill passage – Carson Now


The Retail Association of Nevada is applauding Nevada’s legislative leaders for their swift, bipartisan action in passing emergency legislation, Assembly Bill 171, which helped stabilize Nevada’s egg market and deliver meaningful relief to consumers, lowering prices by more than 30 percent, according to a new report from the Nevada Department of Agriculture.

“Governor Lombardo, Speaker Yeager, Majority Leader Cannizzaro, and Minority Leaders Titus and Hafen didn’t just act — they delivered for Nevadans,” said Bryan Wachter, Senior Vice President of the Retail Association of Nevada. “In a matter of weeks, we went from $10 eggs and empty shelves to stabilized prices and stocked stores. This is what bold, effective leadership looks like when government truly works for the people.”

Assembly Bill 171, signed into law on Feb. 13, granted the State Quarantine Officer the authority to temporarily suspend Nevada’s cage-free egg mandate for up to 120 days in response to a USDA-declared animal disease emergency or federally declared disaster. At the height of the disruption, egg prices exceeded $10 per dozen, and grocery stores imposed strict purchase limits. Within two months of enactment, prices dropped more than 30 percent, offering significant relief to consumers.

“AB171 is a strategic tool for Nevada’s agricultural and retail sectors,” Wachter added. “It ensures that when crises arise, our state leaders have the flexibility to act quickly and keep essential goods like eggs on store shelves.”

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Gov. Joe Lombardo, Speaker Steve Yeager, Senate Majority Leader Nicole Cannizzaro, Senate Minority Leader Robin Titus, and Assembly Minority Leader Gregory Hafen worked together to unanimously pass AB171 in the early days of the legislative session, demonstrating a shared commitment to protecting consumers and stabilizing essential food supply chains.



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