Hawaii
PHOTOS: Take a look inside Honolulu’s new Korean CU store
HONOLULU (KHON2) — The hum of downtown Honolulu will soon get a taste of Seoul.
CU, one of South Korea’s largest convenience store chains, is opening its first United States location in Hawaiʻi to mark a new era for local shoppers and food lovers alike.
The store at 1088 Bishop Street, inside the Executive Centre, will open next week, with its grand opening and blessing ceremony scheduled for Wednesday, Nov. 12 at noon.
“Downtown Honolulu is the perfect place for us to open our first CU Hawaii,” said Robert
Kurisu, CEO of CU Hawaii LLC. “The store will offer fresh grab-and-go food, customizable
beverages, a wide range of popular instant ramen, and many other unique Korean and
local products for people working, living and visiting downtown.”
A new kind of convenience
Gina Haverly, president of CU Hawaiʻi, called the Nov. 6 soft launch “a special day for some of our special vendors and friends and family.”
For Haverly, this opening marks a moment of pride and progress. It’s not only about a new store but about making history in the islands.
“We’re gearing up to open our first CU store, not just in Hawaiʻi, but in the United States,” Haverly said.
CU’s reach in Asia is staggering, with more than 18,000 stores in South Korea and 680 more in Mongolia, Malaysia and Kazakhstan. The Honolulu store will be the first step in expanding across Oʻahu and beyond.
After years of planning, CU Hawaiʻi’s debut in downtown Honolulu is only the beginning. Haverly said the company’s vision reaches far beyond Bishop Street.
“We are looking to open so many stores starting on the island of Oʻahu, potentially throughout the while,” she said.
Authentic flavors meet local taste
Haverly explained that CU’s food program aims to stay true to its Korean roots while still honoring Hawaiʻi’s diverse tastes. She said the store’s mission is to deliver real Korean flavors to the islands without compromise.
“We haven’t adjusted the recipes to the local palate,” she said. “What we’ve done instead for our local palate is we created a line called Ho‘ina.”
The Ho‘ina line, developed with local celebrity chef Sheldon Simeon, will feature dishes tailored for Hawaiʻi.
“He’s helped us create our local recipes,” Haverly said. “So, CU Korea authentic recipes for you to line up, me for the local palate.”
Alongside that menu will be CU’s signature Korean foods like gimbap, musubi, and bento, along with ramen and udon cooking stations where customers can heat and eat on site.
“We also have cookers in our store so you can cook your ramen and your tapioca and all of that here,” she said.
Community and opportunity
Haverly said the new Honolulu store is already creating local jobs, with about 20 employees hired and more positions to fill as CU expands across Oʻahu.
“We’re interviewing and hiring for store managers, assistant store managers, leads and sales,” she said. “So come see us. We have awesome benefits, too.”
To mark the grand opening, CU plans to thank its first customers with a little extra excitement and appreciation.
“On our grand opening day, we have these awesome swag bags that we’re giving out to the first 100 purchasers,” Haverly said.
As Hawaiʻi becomes CU’s fourth overseas market, the convenience store giant is bringing with it a modern design, Korean national brands and private-label items, along with local partnerships that celebrate the islands’ mix of flavors and people.
Haverly described the launch as a moment shaped by collaboration and gratitude as she reflected on the many hands that helped make CU Hawaiʻi a reality.
“We have our special vendors, partners who really helped us bring this together,” she said. “And we have obviously really great friends in the media coming to visit us today.”
The CU Hawaiʻi story begins in Honolulu next week, but for Haverly, the work of blending Korean innovation with Hawaiʻi spirit has only just begun.
Kurisu said CU Hawaiʻi’s menu reflects both the global appeal of Korean cuisine and the company’s commitment to authenticity.
“We know that Korean culture, trends and food are very popular,” he said. “We worked diligently to ensure we are offering the same great CU Korean fresh food and snacks with authentic Korean flavors.”
He added that the company also aims to celebrate Hawaiʻi’s local identity while introducing new flavors from across Asia.
“We also wanted to honor what is unique about our local culture and palates, which can be found in our own Ho‘ina brand foods,” Kurisu said. “And as we expand, we want to ensure that we are delighting our customers with unique local and Asia-inspired treats, foods and snacks, along with new items and recipes that will be added frequently.”
Hawaii
YAS Fest Returns To Kalākaua Park, March 14th
(BIVN) – YAS Fest, aka the Youth Art Series Festival, is returning to Kalākaua Park in Downtown Hilo.
The East Hawaiʻi Cultural Center is hosting the event on Saturday, March 14th from 10 a.m. to 2 p.m. “Keiki and their families will be treated to an exciting array of performances, craft and information booths, and art activities,” a press release promoted.
From event organizers:
YAS Fest brings together local organizations dedicated to providing arts opportunities to keiki and teens from around Hawaiʻi Island. By spotlighting their activities, YAS Fest celebrates the importance of arts education for everyone.
Booths include the Hilo High School Art Club, Hawaiʻi Handweavers’ Hui, Friends of the Palace Theatre, and over a dozen more.
Headlining the performers is HAAStile (a teen rock band from Hawaiʻi Academy of Arts and Sciences, directed by Trever Veilleux). Audiences will also enjoy performances by Big Wave Dance Academy, Aloha Teen Theatre, N2 Dance, Hawaii’s Volcano Circus, Prince Dance Institute, and Kona Dance and Performing Arts.
YAS Fest is made possible by support from County Council District 2 and Coldwell Banker Island Properties. EHCC also thanks KTA Super Stores, Kelsey Ito, and Lō‘ihi Studios for their contributions.
Says YAS Fest organizer Kellie Miyazu, who is EHCC’s Youth Education Director, “Last year we had around 300 visitors to the first YAS Fest. There was a lot of nice feedback from visitors, and also from the organizations who were able to network with each other and the community. We’re expecting an even more successful festival this year.”
Visitors are also encouraged to stop by the EHCC patio across the street to learn more about EHCC’s vision for the year and how community support helps keep EHCC’s unique gallery and keiki programs accessible to all.
For more information, visit EHCC online at ehcc.org, call 961-5711, or visit EHCC at 141 Kalakaua Street. Current gallery and office hours are from 10 a.m. to 4 p.m. Wednesday and Thursday, and Friday noon to 6 p.m.
Hawaii
Boy dies after being struck by vehicle in Hawaii Kai | Honolulu Star-Advertiser
A boy was killed after being struck by a vehicle today in Hawaii Kai, police said.
At about 11:02 a.m., a 37-year-old woman “was attempting to travel northbound” on Kukuau Place when the vehicle hit a boy who was in the road in front of the vehicle, according to a Honolulu Police Department’s Traffic Division news release. The child was taken to a hospital in critical conition where he was pronounced dead.
The driver remained at the scene and was uninjured, police said.
HPD did not release the boy’s age or say whether speed, drugs or alcohol were possible factors in the collision.
This was Oahu’s ninth fatality in 2026, compared with 15 at the same time last year.
Hawaii
Pacific leaders gather in Hawaii for business summit – The Garden Island
-
World4 days agoExclusive: DeepSeek withholds latest AI model from US chipmakers including Nvidia, sources say
-
Massachusetts4 days agoMother and daughter injured in Taunton house explosion
-
Montana1 week ago2026 MHSA Montana Wrestling State Championship Brackets And Results – FloWrestling
-
Denver, CO4 days ago10 acres charred, 5 injured in Thornton grass fire, evacuation orders lifted
-
Louisiana7 days agoWildfire near Gum Swamp Road in Livingston Parish now under control; more than 200 acres burned
-
Technology1 week agoYouTube TV billing scam emails are hitting inboxes
-
Technology1 week agoStellantis is in a crisis of its own making
-
Politics1 week agoOpenAI didn’t contact police despite employees flagging mass shooter’s concerning chatbot interactions: REPORT


















