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Outgoing U.S. Army Pacific commander reflects on tour of duty: ‘I want to thank Hawaii’

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Outgoing U.S. Army Pacific commander reflects on tour of duty: ‘I want to thank Hawaii’


HONOLULU (HawaiiNewsNow) – After serving more than three years as commander of U.S. Army Pacific (USARPAC), Gen. Charles Flynn will step down Friday, Nov. 8.

He took command of the U.S. Army’s largest service component command in June 2021.

“One of the most challenging things about this command is the variations of the environment and conditions that exist across Asia,” Flynn said.

While the general is charming and engaging, he is also a battle-proven soldier, as indicated by the tabs on his chest, combat infantry, airborne, air assault, and pathfinder. Gen. Flynn is a mix of two worlds, military and diplomacy.

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“There are a lot of tough decisions to be made in the coming years on a range of topics, but I think at the end of the day, that there is this trust and relationship and conversation and transparency and truth that comes from looking after one another, and caring for one another is really important,” he said.

Flynn has worked on building that trust on three fronts. First, he says, it comes to respecting the aina and the indigenous people of the islands.

“Being here and being respectful of what we are able to do, and being respectful of the people, the land, and the water, and all that goes with it is, again, that’s really an important part of actually being here,” he said.

Second, Flynn says, is building trust with other nations, like Japan, Indonesia, Thailand, Malaysia, Brunei, and Australia, as seen at the recent Land Forces Pacific of LANPAC Symposium.

USARPAC‘s area of operations covers half the globe and consists of 36 nations and six of the world’s 10 largest armies.

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“There is an automatic matching, if you will, of our ability to train here in Hawaii and then the ability to transfer that training, and advise, assist and enable the other armies in the region to improve. We are and remain the gold standard,” he said.

And third, the trust of the American people on ensuring U.S. Army soldiers are prepared for whatever missions they are called on to do.

“Our ability to train here and be able to train in the areas that we have access to here on Oahu and, of course, the Pohakuloa training area, what that really translates into is a degree of readiness that we can then bring into the region to do the things that we have to do with allies and partners in the region that are in those same environments,” he said.

As his time in command comes to an end, Gen. Flynn leaves with a grateful heart and will miss working with his soldiers in Hawaii.

At the same time, he will also miss the beauty of the islands and other aspects of life here.

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“I am going to miss my relationships and friends. I’m also going to miss surfing, I do love surfing,” Gen. Flynn said.

“I want to thank Hawaii. I want to thank the people,” he said.

Flynn will relinquish his command to Lt. Gen. Ronald Clark Friday at a ceremony on Fort Shafter.



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Hawaii

What’s Cooking: Celebrating Lunar New Year with Hawaii Dim Sum & Seafood

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What’s Cooking: Celebrating Lunar New Year with Hawaii Dim Sum & Seafood


HONOLULU (HawaiiNewsNow) – A family-run Chinese restaurant in Honolulu’s Chinatown is gearing up for Lunar New Year festivities.

Hawaii Dim Sum & Seafood Restaurant owner Karen Tam and her son Kirave Liang joined HNN’s Sunrise to showcase their dim sum and Chinese specialties.

Lunar New Year specials include a special jai with 18 vegetarian ingredients and the sweet, sticky, steamed rice cake gau in brown sugar and coconut flavors, which symbolize good fortune and prosperity.

”We eat food with a lucky meaning to start the great year,” Tam said. “We have jin dui (sesame balls) every day.“

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Feb. 17 marks the start of the year of the Fire Horse, when families gather to celebrate with big meals and auspicious dishes. Hawaii Dim Sum & Seafood will offer set party menus and special orders for foods not commonly found in Honolulu, such as whole stuffed duck, braised abalone in oyster sauce, and basin meal.

“It’s the biggest fest of the year. We celebrate Chinese New Year by eating with family in a round table,“ Tam said.

Hawaii Dim Sum & Seafood also has private rooms with karaoke systems and a banquet hall to accommodate small family gatherings to large parties.

Hawaii Dim Sum & Seafood is located on 111 N. King St. and is open from 8 a.m. to 9 p.m. daily, There is street parking and paid parking behind the restaurant on Nimitz and Maunakea.

For more information, visit hawaiidimsumseafood.com or follow on Instagram @hawaiidimsumseafood.

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Hawaii suffers first defeat of the season against Loyola Chicago | Honolulu Star-Advertiser

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Hawaii suffers first defeat of the season against Loyola Chicago | Honolulu Star-Advertiser




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2026 Sony Open field is announced. See who’s playing in Hawaii

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2026 Sony Open field is announced. See who’s playing in Hawaii


The Sony Open in Hawaii has the honors of being the kickoff event to the 2026 PGA Tour season after the cancellation of The Sentry at Kapalua this season.

Instead of Maui, the Tour debuts in Honolulu on the island of Oahu, Jan. 15-18, at the Seth Raynor-designed Waialae Country Club, where Nick Taylor prevailed in a playoff over Nico Echavarria last year.

Among the changes this season is the field size, which was reduced from 144 to 120, and, there is no longer is a Monday qualifier offering four spots. Will that help with pace of play? Stay tuned.

The field includes the following notables in addition to Taylor and Echavarria: Daniel Berger, Keegan Bradley, Michael Brennan, Corey Conners, Tony Finau, Chris Gotterup, Brian Harman, Russell Henley, Billy Horschel, Robert MacIntyre, Collin Morikawa, Adam Scott, Jordan Spieth, Sahith Theegala, Gary Woodland and 62-year-old Vijay Singh.

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Here’s the full field for the Sony Open, which will be live on Golf Channel all four days as well as NBC with early-round coverage on Saturday and Sunday.

This year’s Sony purse is $9.1 million and the winner also will receive 500 FedEx Cup points. 



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