Connect with us

Hawaii

New Hellertown Donut Shop Will Reflect 'Aloha Spirit' of Hawaii, Owner Says – Saucon Source

Published

on

New Hellertown Donut Shop Will Reflect 'Aloha Spirit' of Hawaii, Owner Says – Saucon Source


Est. Read Time: 6 mins

Aloha Jay’s Malasadas is about to introduce Hellertown and beyond to one of Hawaii’s most beloved sweet treats: the malasada donut. The business will open at 1120 Main Street (in a space in front of Rocco’s Pizzeria) on Saturday, May 4 at 8 a.m. In addition to signage, the exterior of the building has been updated to give it a Hawaiian vibe, with artificial palm trees, colorful lighting and tiki torch lanterns. (Credit: Aloha Jay’s Malasadas)

What does Hellertown have in common with Hawaii? If you ask Jay Losagio, after May 4 the obvious answer will hopefully be donuts, or more properly, malasadas.

Losagio is the owner of Aloha Jay’s Malasadas; a new donut shop specializing in the fried-dough delicacy native to Portugal, which thanks to cross-cultural influence has become a beloved culinary staple of the 50th state.

Advertisement

Under development for several years, the concept for Aloha Jay’s was inspired by Losagio’s many trips to the Hawaiian islands, some of which were with his late father, who encouraged him to bring the concept to life back home.

Losagio said his dad was a partner in several well-known Saucon Valley businesses in the 1980s, and the fact that he is now carrying on the family legacy with Aloha Jay’s and the Rita’s Italian Ice franchise he owns next door seems “serendipitous.”

@aloha.jays.malasadas #LehighValley – are you ready? Aloha Jay’s will be opening on Saturday, May 4th at 8am. Whose stopping by for freshly made Hawaiian donut Malasadas and to get Lei’d 🌺 #malasadas #hellertown #bethlehempa #eastonpa #donutshop #donuts #aloha ♬ Love You So – The King Khan & BBQ Show

Interest in Aloha Jay’s opening has been strong since plans were first publicly announced in January, and Losagio said several dozen overeager donut-seekers per day have been coming to his front door, hoping that the store will be open. One woman who said she grew up eating Portuguese malasadas recently drove to Hellertown from Lopatcong Township, N.J., he said, only to discover that the fryers that will soon be operating at full-tilt were still in the process of being tested. Not wanting to disappoint her, Losagio invited her to come back for a sample later that day.

In a video he recorded of her reaction as she bit into a fresh, hot malasada, the woman raved about its authentic taste, clearly delighted that someone will soon be selling malasadas locally.

What is a malasada exactly, and what makes it different from the donuts most Pennsylvanians know and love?

Like other types of donuts, malasadas are generally coated, filled or topped with granulated sugar, icing, sprinkles, custard and/or other sweet additions. There are some differences, however.

Advertisement

A snow cap cream-filled malasada coated with sugar. The snow cap cream filling is a white vanilla cream with a hint of maple. (Credit: Aloha Jay’s Malasadas)

According to the Aloha Jay’s website’s About Us page, “the malasada is airy, light, aromatic, with a moist center inside. Unlike your typical donut, a malasada has no hole, is made with more egg and milk, and has a nice light crisp on the outside.”

The Aloha Jay’s menu will initially feature the following types of malasada: coconut cream; ube, which is filled with purple yam-flavored custard; raspberry-filled; snow cap cream-filled; custard-filled; sugar-coated; cinnamon and sugar-coated; and plain, which won’t have any added sugar.

To wash down their donuts, customers will be able to choose drinks from a beverage menu that includes hot chocolate made with 100 percent cocoa, iced coffee, hot coffee and Aloha Jay’s punch; a red tropical fruit punch with a slightly tangy finish. The coffee selections will include Hawaiian coffee made with a 10 percent Kona bean blend and 100 percent Kona hot coffee, which Losagio said will have a slightly higher price point–$3.89 per 12 ounce cup–due to the high cost of the prized Kona coffee bean, which can retail for around $75 a pound.

Donut and drink sales will officially begin at 8 a.m. Saturday, May 4, which is when the store in a newly-renovated space at the front of 1120 Main Street–home of Rocco’s Pizzeria and Italian Restaurant–will open for business.

Advertisement

Losagio said that Aloha Jay’s first couple of weeks will be a soft opening, with a more limited selection of malasadas available. He said this will help his staff meet customer demand as they introduce them to something that is completely new for the area.

“This is all new to us, too,” he pointed out.

A grand opening and expansion of the malasada lineup to 14 varieties (all of which are pictured and described on the Aloha Jay’s website), along with the launch of an Aloha Jay’s app, will follow later in May. Among the varieties of malasada to look forward to in the future are Lava Cake, with a chocolate lava-like filling; The Sticky, which will be topped with cinnamon bun icing blended with snow cap cream; and the S’mores. Losagio said he hopes to eventually offer a Hawaiian-style breakfast sandwich as part of the menu, which will also feature seasonal malasadas that will be available for a limited time. Those flavors will be in addition to the core menu, and won’t replace what is going to be available on day one.

One of the more exotic malasadas on the Aloha Jay’s menu is the ube, which is filled with a sweet custard made with purple yam; a root vegetable that is a traditional part of the Hawaiian diet. (Credit: Aloha Jay’s Malasadas)

“The custard will always stay. The ube is always going to stay. We’ll have staples, but we’ll (also) have flavors that we’ll do every week,” he said.

Advertisement

And while Aloha Jay’s donuts will be priced a bit higher than some people may be used to paying, Losagio said the quality ingredients used to make them along with their size account for the difference.

“Everything was crafted with attention to detail,” he emphasized. “I want people to have an experience. Have some coffee outside. Enjoy the music. Enjoy the malasadas.”

In the Hawaiian tradition of mahalo–an expression meaning ‘gratitude’ that is painted above a doorway inside Aloha Jay’s–there will be leis handed out to customers to help get them in the “Aloha spirit,” which Losagio said is one that is welcoming, warm and spiritual.

“I want people to really enjoy coming here for something different,” he said.

Aloha Jay’s hours to start will be Monday through Friday, 7 a.m. to 8 p.m., and Saturday and Sunday, 8 a.m. to 8 p.m.

Advertisement

There will be seating available outside under a canopy that was constructed as part of the Aloha Jay’s renovations, which was designed with the same Hawaiian flair that characterizes the interior. In addition to colorful lighting, artificial palm trees and tiki-torch style lanterns help give the outdoor setting a uniquely island vibe. Parking is available in the lot between Rocco’s and Rita’s, and on the street.

For more information, as well as updates, visit AlohaJays.com and follow Aloha Jay’s on TikTok (aloha.jays.malasadas), Facebook and Instagram (@alohajaysmalasadas).

Aloha Jay's

The color scheme and palm trees may be reminiscient of Miami Vice, but that’s where any similarity between Aloha Jay’s and the 1980s ends. Owner Jay Losagio has invested in state-of-the-art technology for his store, which features a touchscreen order kiosk, flatscreen menu displays and other tech. Located at 1120 Main Street, Unit A, in front of Rocco’s Pizzeria in Hellertown, Aloha Jay’s will open to the public on Saturday, May 4 at 8 a.m.

Aloha Jay’s has outdoor seating under a canopy with a view of palm trees that light up green at night. Hawaiian music will also contribute to the welcoming island vibe, owner Jay Losagio said. (Credit: Aloha Jay’s Malasadas)

Aloha Jay’s Malasadas is located in an addition in front of Rocco’s Pizzeria at 1120 Main Street, Hellertown. It is adjacent to a Rita’s Italian Ice franchise namesake Jay Losagio also owns.

Advertisement





Source link

Hawaii

Life of a beloved kumu hula celebrated on Kauai in a fond farewell

Published

on

Life of a beloved kumu hula celebrated on Kauai in a fond farewell


LIHUE (HawaiiNewsNow) – Hula, memories and aloha filled the Kilohana Plantation grounds Saturday as hundreds turned out to honor the life of Jonelle Marie Leināʻala Pavao-Jardin.

She died on Oct. 4 at the age of 51 after a 15-month battle with pancreatic cancer.

“I knew my mom was such an amazing person, but she lived such a humble, humble life, so truly I didn’t know what to expect today, how many people would be here, but it’s felt so nice,” said her daughter, Jeslie Pavao.

The Kauaʻi community gathered to celebrate the life of kumu hula Leināʻala Pavao-Jardin Saturday.(Hawaii News Now)

As kumu hula for the award-winning Hālau Ka Lei Mokihana O Leināʻala, she touched countless lives over her nearly 30 years of teaching hula.

Advertisement

Generations of her dancers took the stage one last time for their kumu at her celebration of life.

“She was always kind. Even when we were dancing together with Kumu Ray, she was always funny, so much fun to be around. Just her spirit. She was always light. She was always so easy to get along with,” said Keano Kaupu, longtime friend and kumu hula of Hālau Hiʻiakaināmakalehua.

The celebration not only honored her life and rich legacy of hula, and highlighted her very strong sense of faith in that got her through so many of life’s challenges.

Daughter Jeslie said, “I went back to medical school two days after my mom passed. They asked me how I’ve done it and it’s really because of my faith in God and if I didn’t have my faith, I wouldn’t be OK and that truly comes from my mom and how she raised us to just trust Ke Akua, love him and follow his journey for us.”

Musician and longtime friend Ikaika Blackburn said, “She grew up surrounded by the warmth of her close-knit family where her parents instilled in her the values of love, kindness, generosity, and resilience that she carried with her and shared with each of us throughout her life.”

Advertisement

“That phrase, live like Leināʻala, so true. If you think of life like that, you going be happy,” said Kumu Keano.

As Kauai mourns the loss of her physical presence, they says her spirit will live on forever through the heart of the halau, now led by her daughter, Kumu Breeze Pavao.

Kumu Leināʻala leaves behind her husband, Sean, daughters Breeze and Jeslie, and son Napali.

PREVIOUS STORIES



Source link

Advertisement
Continue Reading

Hawaii

Kapiolani Medical Center nurses stand in solidarity with fellow staff on strike

Published

on

Kapiolani Medical Center nurses stand in solidarity with fellow staff on strike


HONOLULU (HawaiiNewsNow) – Nurses and respiratory therapists with the Hawaii Nurses’ Association presented a petition to Hawaii Pacific Health and Kapiolani Medical Center leaders, Friday, urging them to reach a resolution with staff currently on strike.

The hospital’s technicians, housekeeping staff, dietary team members, and others had been on strike for two weeks when the nurses and respiratory therapists intervened on behalf of their co-workers.

Nurses at Kapiolani Medical Center were locked out of their jobs for 22 days after they went on strike in September.

Nurses are urging hospital leaders to “put mothers, children and babies ahead of their own financial self-interests, return to the bargaining table to negotiate in good faith, and provide fair compensation for the employees represented by the Hawaii Teamsters and Allied Employees, Local 996.”

Advertisement
Full petition from Hawaii Nurses’ Association.(HNN)



Source link

Continue Reading

Hawaii

Hawaii nonprofits seek $150M to blunt Trump spending cuts

Published

on

Hawaii nonprofits seek 0M to blunt Trump spending cuts


HONOLULU (HawaiiNewsNow) – Leaders from 213 nonprofit organizations testified at the Hawaii State Capitol Thursday, seeking emergency funding as federal spending cuts impact Hawaii’s charity and human service sector more severely than anticipated.

Lawmakers set aside $50 million in May for nonprofits affected by Trump administration spending cuts, but organizations requested more than $150 million from the fund.

“We had, you know, over $150 million in requests, you know, for $50 million pot. So I think that should just show you the need out there. A lot of community members going hungry,” said state Rep. Daniel Holt, co-chair of the emergency grants committee.

Organizations detail funding shortfalls

The West Hawaii Community Health Center requested $1.8 million “to stabilize and sustain this workforce, jobs and keep people healthy,” said CEO Richard Taaffe.

Advertisement

Kids Hurt Too sought $394,500. “Since the funding cuts, we have expanded our peer support, mentoring, and community activities for grieving and traumatized youth and families,” said executive director Walker Rowsey.

“We are humbly requesting $350,000 to help Hawaii’s most disadvantaged youth,” said Cathy Ogawa of Big Brothers Big Sisters.

Alu Like reported a $189,403 cut in Department of Labor federal funding. “Our employment and training program, which was forced to reduce staff work hours by 20% to address the $189,403 cut in our Department of Labor federal funding,” said CEO Mervina K.M. Cash-Kaeo.

Lawmakers face difficult decisions

“We’re gonna try and prioritize, you know, needs in our community, you know, food is definitely important, you know, health care, things of those things,” Holt said.

The requests come as federal food aid remains stalled and tens of thousands of federal workers live without paychecks.

Advertisement

“I feel like we are getting punched in the gut multiple times, right, from all directions,” said state Rep. Lisa Marten, chair of Human Services.

Republican state Sen. Brenton Awa was asked if Trump can be blamed for the crises said partisan politics should not affect people’s needs.

“It’s sad that we live in a time where party politics has to be this divisive at the cost of people. And, you know, what we got into office for was to represent people. So when we see this, this is the kind of stuff that makes us sick,” he said.

Revenue generation under consideration

The funding shortage could prompt lawmakers to seek additional revenue from taxpayers.

“Things always have to be relooked at. When they’re on such a large scale, you know, we always could use additional revenue generation, which we’re always looking at, but that’s always tough,” Holt said.

Advertisement

Marten said everything should be on the table.

“We have to look at the big picture and see what can we find and what can’t we find? Because replacing all federal programs with state funds isn’t possible,” she said.

Lawmakers had reserved a day for a potential special session in late November to address federal budget cuts, but will now most likely wait until the regular session begins in January.



Source link

Advertisement
Continue Reading

Trending