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Maui man sentenced for possession of explosive powder

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Maui man sentenced for possession of explosive powder


KULA (HawaiiNewsNow) – A Maui man was sentenced to 40 months in prison for setting off a homemade explosive device near Kaamana Street in Kula, back in August 2024.

According to court records, Jess Kiesel Lee, 43, planted multiple homemade fireworks in the area, one of which had Lee’s finger prints on it.

The Maui Police Department worked with the FBI to determine that at least one of the devices contained a mixture of compounds consistent with explosive firework powder.

A month later, an FBI search of Lee’s residence in Kula uncovered methamphetamine, firearms, ammunition, and IEDs containing flash powder.

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Lee admitted to knowingly possessing that explosive powder after as a convicted felon.

U.S. District Judge Jill Otake noted that fireworks pose a danger to both individuals and the general public.

Otake went on to say that Lee’s placing his homemade firework near a wooded area on Kaamana Street placed the surrounding community in danger considering Maui’s susceptibility to wildfires.

“The protection and safety of our community is our highest priority,” said U.S. Attorney Ken Sorenson. “We have witnessed the serious harm and life-threatening danger presented by the possession and use of illegal explosives in our local communities, including illegal fireworks. We pledge to aggressively investigate, charge, and convict those who unlawfully construct, possess, or detonate explosives and explosive materials. We credit our steadfast partners at the FBI for their outstanding investigative efforts in this case.”

Federal law prohibits convicted felons from possessing any explosive shipped or transported in interstate or foreign commerce.

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“Homemade explosive devices present a significant danger to our island communities,” said FBI Honolulu Special Agent in Charge David Porter. “The FBI—in coordination with our law enforcement partners—is committed to using every tool available to hold criminals accountable when they threaten public safety.”

Following his prison sentence, Otake sentenced Lee to three 3 years of supervised release.



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Hawaii economy remains resilient despite inflation – The Garden Island

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Hawaii economy remains resilient despite inflation – The Garden Island






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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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Meeting set to discuss Kona airport master plan – West Hawaii Today

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