Hawaii
Map: Scenic sites in Hawaii that are now off-limits, and why
A boy’s injury at a popular scenic overlook is the latest incident leading to a closure of an Oahu tourist site.
The Koko Crater trail (blue No. 1 on the map) was closed after an 8-year-old fell 20 feet down a shaft on July 5. It reopened five days later with some areas of the summit off limits.
Other Oahu trails, however, have been permanently closed or switched to permit-only status because of hazards or overuse.
The map above shows these sites:
Closed (red)
1/ Haiku Stairs (Stairway to Heaven). This route has been officially closed since 1987, but it continued to draw crowds — especially after it began getting attention on social media. Neighbors complained of trespassing, noise and littering, and in April 2024 the demolition of the stairs began.
2/ Sacred Falls. It has been closed to the public since 1999, when a rockslide killed eight people. In February of this year, a California couple in their 60s had to be airlifted out after falling from the trail. They had been hiking for about 15 minutes, they told the rescuers. Several days later, while her husband was still in the hospital, the woman was fined $1,000 for violating the restriction, the state’s parks agency said.
Permit or reservation required (orange)
1/ Diamond Head. Since 2022, non-residents have been required to make a reservation ($5 per person) and pay for parking ($10 per car) to hike to the summit that looms over Honolulu.
2/ Lulumahu Falls. A day-use permit is required to hike this short out-and-back trail off the Pali Highway.
3/ Poamoho Trail. Hikers need a permit (and a high-clearance 4-wheel-drive vehicle) to get to the trailhead for the spectacular and challenging ridge hike.
4/ Kuaokala Trail. A day-use permit is required for hiking, biking or four-wheeling in the area accessed through the Ka’ena Point Air Force property.
In addition to the Oahu trails, reservations are required for the Kalalau Trail on Kauai’s famed Na Pali Coast. The out-and-back covers 22 rugged miles, so most people doing the full trip will be spending a night at one of the two camping areas, but day hikers also need a permit.
Originally Published:
Hawaii
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Hawaii
Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products
HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.
The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.
Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.
State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.
“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”
And those who do come are spending more.
At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.
Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.
“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.
“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”
But fewer tourists mean less sales and slower business growth and investment.
Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.
“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”
For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.
“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”
Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.
The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.
Copyright 2026 Hawaii News Now. All rights reserved.
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