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Cafe Kopi brings international flavors, Singaporean cuisine to Hawaii

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Cafe Kopi brings international flavors, Singaporean cuisine to Hawaii


HONOLULU (HawaiiNewsNow) – This Friday, August 9, marks Singapore’s National Day, and to celebrate, Kailua business Cafe Kopi joined HNN’s Sunrise to talk about their international cafe and authentic Singaporean dishes.

Co-owners Jeanne Ng and Ernest Shih, both originally from Singapore, bring a taste of their homeland to Hawaii with a special menu that includes laksa, kopi and kaya toast.

Laksa is a flavorful, spicy noodle soup with shrimp and tofu in a rich, creamy coconut base with a blend of herbs and spices, such as laksa leaf and belachan (fermented shrimp paste). It can be served with rice or wheat noodles.

This dish is a signature offering at Cafe Kopi, available only Fridays through Sundays from 10 a.m. to 4 p.m.

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Ng and Shih show their Singaporean breakfast: their rich robust coffee and sweet pandan jam with freshly baked bread and salted butter.

They also showcased their traditional kopi, a robust coffee brewed with Robusta beans roasted with butter that’s traditionally pulled by hand and served with condensed milk, offering a rich and unique caramelized flavor.

A classic Singaporean breakfast — kaya toast — is made of kaya, a sweet and creamy jam made with coconut, eggs and pandan (a fragrant herb abundant in Southeast Asia), with freshly baked bread and salted butter.

“We use [pandan] in place of vanilla essence for a lot of our cooking,” Ng said.

“Kaya” means rich in Malay, originates from Malacca in Malaysia and is eaten throughout Southeast Asia.

Ng says Cafe Kopi is not just a place for international food but also serves as a community hub, art gallery and event space, blending Parisian and Italian traditions with Singaporean and Asian influences.

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They offer a variety of flavors of croissants including sweet and savory: ube, matcha, blueberry, guava, chocolate, lilikoi, cinnamon, almond, even spam!

Ng says Cafe Kopi is the only bakery on the Windward side serving freshly made croissants that come in a variety of sweet and savory flavors, from Spam musubi to ube. They also have a wide range of pastries and samosas.

Located at 45 Kihapai St. in Kailua, the cafe operates daily from 6:30 a.m. to 4 p.m. with dine-in and outdoor seating.

For details, visit cafekopihawaii.com, call (808) 262-9050 or email info@cafekopihawaii.com.

They’re also on Facebook Cafe Kopi Hawaii and Instagram @cafekopihawaii.

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2026 Sony Open field is announced. See who’s playing in Hawaii

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2026 Sony Open field is announced. See who’s playing in Hawaii


The Sony Open in Hawaii has the honors of being the kickoff event to the 2026 PGA Tour season after the cancellation of The Sentry at Kapalua this season.

Instead of Maui, the Tour debuts in Honolulu on the island of Oahu, Jan. 15-18, at the Seth Raynor-designed Waialae Country Club, where Nick Taylor prevailed in a playoff over Nico Echavarria last year.

Among the changes this season is the field size, which was reduced from 144 to 120, and, there is no longer is a Monday qualifier offering four spots. Will that help with pace of play? Stay tuned.

The field includes the following notables in addition to Taylor and Echavarria: Daniel Berger, Keegan Bradley, Michael Brennan, Corey Conners, Tony Finau, Chris Gotterup, Brian Harman, Russell Henley, Billy Horschel, Robert MacIntyre, Collin Morikawa, Adam Scott, Jordan Spieth, Sahith Theegala, Gary Woodland and 62-year-old Vijay Singh.

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Here’s the full field for the Sony Open, which will be live on Golf Channel all four days as well as NBC with early-round coverage on Saturday and Sunday.

This year’s Sony purse is $9.1 million and the winner also will receive 500 FedEx Cup points. 



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