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Auliʻi Cravalho on How to Be a Respectful Tourist in Her Native Hawaii

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Auliʻi Cravalho on How to Be a Respectful Tourist in Her Native Hawaii


Auliʻi Cravalho is on a lifelong mission to give back to her native Hawaiian community. Having grown up in Hawaii — in Kohala, a region on the Big Island — “I have this chord in me that says this island home that I love so much has given me so much that that is simply what is right,” she says.

It’s why she continues to be vocal about spreading awareness and raising funds to help build back Lahaina after the Maui wildfires, and why she recently teamed up with Sheba, a cat food brand, and Kuleana, a nonprofit dedicated to restoring coral reefs in Hawaii. A three-part film series, the first of which released on July 15, follows Cravalho in Hawaii, hanging out with her cat Rocco and embarking on a dive in which she highlights coral and explains why saving reefs is so close to her heart.

“I also think coral is really cool. I graduated with a heck of a lot of science under my belt,” she says, adding that her interest in marine biology stems from her upbringing. In fact, she planned on pursuing that line of work until “Disney called and I pivoted really hard.” (In 2016, Cravalho booked her first role as Disney’s Moana at age 14.)

“Hawaii is beautiful, and to deny anyone from seeing a beautiful place is sad.”

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But the actor isn’t just passionate about preserving the waters. As Hawaii continues to rebuild its infrastructure following the Maui wildfires in 2023 and the COVID pandemic of years prior, she emphasizes the importance of traveling responsibly to the Aloha State — and anywhere you visit, for that matter.

“Hawaii is beautiful, and to deny anyone from seeing a beautiful place is sad,” Cravalho says. “And yet, it is also so real that Hawaii’s main income is driven by tourism.” The “Moana” actor believes the state needs to diversify how native Hawaiians can continue living on the islands without getting “priced out of paradise.” But there are also ways you can be a more conscious tourist.

Her number one piece of advice? “Respect, or mālama, the land,” she says. She urges kuleana, which is the Hawaiian word for personal responsibility. “Something that my partner and I do while we’re here in Los Angeles is we pick up trash anytime we go to the beach. Consider it the same way,” she says. “If you are taking your family there, pack out what you pack in. Use reef-safe sunscreen. Use reusable water bottles. These are small things that make an impact.”

Showing respect not only applies to the land, but also to folks who live and work in Hawaii. “My family [in Hawaii] either works in hospitality or hospitals, and they are still trying to find rest, so understand that when you are entering these spaces expecting to be waited on, they are people, first and foremost,” she says. “Kindness, or the aloha spirit, as we call it, goes a long way. Everyone needs a break. Everyone needs a vacation. But you’re vacationing in my home, so treat me with respect as well.”

Cravalho also recommends supporting local businesses while visiting. As for her favorite spots, she loves Nā Mea Hawaiʻi, a craft store with pieces made locally or by artisans with Polynesian ties. “It’s these small choices that make an impact for us, for the kamaʻāina, the people who really live there and will be there after you leave.” Foodland, the largest local supermarket chain in Hawaii, is also one of her go-tos. “If anyone wants the best poke, go to the grocery store,” she says. “We don’t put mango, we do not put cucumbers, we do not put ginger, no nothing in our poke bowls, but it will be the best poke bowl you will ever have. They also have really good fried chicken.”

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For her next trip back home, Cravalho is looking forward to eating, spending time with her family, and getting into the ocean. Since filming her docuseries with Sheba and Kuleana, she’s now a certified scuba diver and is excited to go on her next dive. “I have to say, I thought that scuba and snorkeling were tourist activities, but I have fully done a 180,” she says. “I love it now. I now look at it as such a beautiful educational tool to really see what’s going on at the bottom of our oceans.” Watch the first part of the video series below.

Yerin Kim is the features editor at POPSUGAR, where she helps shape the vision for special features and packages across the network. A graduate of Syracuse University’s Newhouse School, she has over five years of experience in the pop culture and women’s lifestyle spaces. She’s passionate about spreading cultural sensitivity through the lenses of lifestyle, entertainment, and style.



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Hawaii economy remains resilient despite inflation – The Garden Island

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Hawaii economy remains resilient despite inflation – The Garden Island






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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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Meeting set to discuss Kona airport master plan – West Hawaii Today

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