Hawaii
8 Reasons to Love Waimea on Hawaiʻi Island – Hawaii Magazine
While it shares its name with the canyon on Kauaʻi and the bay and valley on Oʻahu, the town of Waimea on Hawaiʻi Island stands apart in a delightful way.
Located toward the northern tip of the Big Island, Waimea is unlike any other town on the Big Island—and it’s one of my favorites to visit for that reason. I always look forward to the serene drive north from Kona, as barren lava fields give way to rolling green pastures. You know you’ve arrived in Waimea as you begin to see herds of cattle roaming, hinting at the area’s deep-rooted ranching history.
But beyond its paniolo (cowboy) culture, Waimea—also known as Kamuela to help distinguish it from other locales—is home to a welcoming community of independent businesses, award-winning farm-to-table restaurants, bustling farmers markets and more.
While visiting the Big Island, here are 10 reasons to stop in Waimea.
1. Fascinating Paniolo History
The 4th of July rodeo at Parker Ranch is the largest annual event in Waimea on Hawaiʻi Island.
Photo: Courtesy of Parker Ranch/Jacob Tavares
While paniolo culture is prevalent across the Islands, one of the best places to learn about Hawaiʻi’s cowboys is where the tradition started. After all, Waimea was home to cowboys before the American West.
In the 1830s, three Mexican vaqueros were brought to the Islands to teach Hawaiians how to rope, slaughter, breed cattle and work with horses. As a result, a class of dexterous Hawaiian cowboys ensued, long before the first big cattle drives of the Old West.
Named paniolo, a Hawaiian iteration of the word Español, local cowboys created their own style and practices distinct from the vaquero.
Today, you can take a self-guided tour of Hawaiʻi’s oldest and largest working ranch, Parker Ranch, which remains committed to preserving the heritage of the area.
Not far from Parker Ranch, Kahuā Ranch was established in 1928. The ranch welcomes visitors for horseback riding tours through electric green pastures with panoramic views of the coastline. You can also book a spot for an exciting paniolo barbecue dinner at the ranch.
2. Vibrant Farmers Markets
The Kamuela Farmers Market is one of the many farmers markets held every week in Waimea.
Photo: Hawaiʻi Tourism Authority (HTA)/Dana Edmunds
Browse the bounty of crops grown in the region, along with handcrafted goods, at several Waimea farmers markets. The Waimea Town Market, Kamuela Farmers Market and Kūhiō Farmers Market are on Saturdays, and the Pukalani Midweek Market on Wednesdays.
3. Hawaiian Style Café
The teri-beef burger-chicken cutlet plate lunch.
Photo: David Croxford
For local comfort food, Hawaiian Style Café is a must-try. Serving the community since 1993, the restaurant dishes out massive loco mocos and plate lunches, from kālua pork to kalbi ribs.
4. Farm-to-Table Restaurants
Since 1988, Merriman’s in Waimea has been a leading restaurant in farm-to-table practices.
Photo: Courtesy of Merriman’s Waimea
Waimea isn’t just known for its historic ranches; it’s also surrounded by a bounty of local farms. Along with local ranchers and fishermen, these farms and others across the island supply farm-to-table restaurants like Merriman’s Waimea and FORC with the freshest ingredients available. As a result, diners can savor thoughtfully prepared dishes that highlight the flavors and spirit of the Islands.
READ MORE: The 5 Best Farm-to-Table Restaurants on Hawaiʻi Island
5. Pâtisserie Nanako
A spread of Pâtisserie Nanako’s popular desserts: raspberry ladybug mousse, strawberry shortcake, lilikoʻi mango mousse, vanilla cream puff, and mac nut carrot cake.
Photo: Lauren Okinaka
Since opening in 2021, this family-owned shop has become beloved among locals and visitors for its Japanese-style pastries. (There’s usually a line out the door, but it moves quickly!) From pillowy strawberry shortcake and delicate cheesecake to a curry pan (buttery bread stuffed with savory curry), everything is made with care at Pâtisserie Nanako.
The raspberry ladybug is the bakery’s signature dessert. With a light chocolate cake base, the rich chocolate mousse is encased in a glossy raspberry glaze. And it’s delightful!
6. Cherry Blossoms Bloom in the Spring
The Waimea Cherry Blossom Heritage Festival is held every February to celebrate the cultural significance of the trees.
Photo: Island of Hawaiʻi Visitors Bureau (IHVB)/Kirk Lee Aeder
Cherry blossoms are among the world’s most iconic symbols of spring. While Japan is famous for its pink sakura, few know about the pockets of cherry blossoms hidden throughout the Hawaiian Islands—including in Waimea.
In the 1950s, cherry blossoms were introduced to the town and by the 1970s, dozens were planted along Waimea’s Church Row. Today, the Waimea Cherry Blossom Heritage Festival is held every February to celebrate the cultural significance of the trees here in the Islands and beyond. The festivities include a tea ceremony, art show, crafts, cooking demonstrations and more—all surrounded by the beauty of the sakura trees.
7. Kahilu Theatre
Built in 1980, Kahilu is a multidisciplinary art center that brings the community together through live performances. It hosts ʻukulele and slack-key guitar festivals, jazz performances, plays and more. Check out events and shows here.
8. Waimea Nature Park
Waimea Nature Park has the largest collection of variously colored ‘ōhi‘a lehua trees in the state.
Photo: Courtesy of Hawai‘i Tourism Authority (HTA)/Kirk Aeder
Spread across 20 acres, Waimea Nature Park—also known as Ulu Lāʻau—is a serene place for a stroll or a peaceful rest. The former pastureland was acquired by the Waimea Outdoor Circle in 1999, and volunteers soon planted native species and transformed it into a park. Today it boasts the largest collection of ʻōhiʻa lehua trees in the state.
Grace Maeda is the editor of HAWAIʻI Magazine.
Hawaii
Kanakaʻole, Zane ʻohana transform Hawaiian cultural practices into captivating visual arts | Maui Now
This powerful new exhibition will feature the work of Nālani Kanakaʻole, Sig Zane, and Kūhaʻoʻīmaikalani Zane—a Hilo-based family of artists whose creative practices are deeply rooted in hula ʻaihaʻa.
Hula ʻaihaʻa is the low-postured, vigorous, bombastic style of hula that Kanakaʻole was known for as kumu hula of Hālau o Kekuhi. The hula springs from the eruptive volcano personas of Pele and her sister Hiʻiaka, characteristic of Hawaiʻi Island’s creative forces.
The Bishop Museum, the State of Hawaiʻi Museum of Natural and Cultural History, on Oʻahu is presenting “Ea Mai ʻEiwa: Patterns of Practice” in the J. M. Long Gallery beginning on Saturday, April 18, 2026.
The exhibition title references “Kūhaʻimoana,” a chant describing the migration of shark gods from Kahiki (ancestral homeland) to Hawaiʻi. “Ea Mai ʻEiwa” reflects the strength, resilience, and environmental knowledge embodied in these ancestral stories.
Bringing together new and existing works alongside botanical specimens and cultural treasures from Bishop Museum’s collections, the exhibition weaves themes of migration, community resilience, and environmental stewardship—offering insight and inspiration for today.
“This exhibition demonstrates that the gap between historic collections and contemporary art is actually a lot smaller than people think,” said Sarah Kuaiwa, Ph.D., Bishop Museum curator for Hawaiʻi and Pacific Cultural Resources. “Audiences will see how the artists use the same materials as pieces in Bishop Museum collections but in different forms. The resonance between the artist’s work with mea kupuna (ancestors) is what makes ‘Ea Mai ʻEiwa’ a uniquely Bishop Museum exhibition.”
Kuaiwa curated the group exhibitions along with co-curator, kumu hula Kauʻi Kanakaʻole, and Bishop Museum exhibit designer, DeAnne Kennedy.
The artists’ work across visual and performing arts is continually charged and sustained by hula. From Nālani Kanakaʻole’s art direction and choreography to Sig Zane’s photography and textile design, and Kūhaʻoʻīmaikalani Zane’s graphic design and immersive installations, each artist channels ʻike (knowledge, wisdom) carried through generations.
“Through repetition, deep study, and consistent practice, mastery is achieved. As practitioners of hula, the artists have continued to deepen their understanding of the natural and spiritual world, which has in turn inspired their art practices,” Kuaiwa said. “They aim to produce art in various visual media not only to educate, but to also be aesthetically celebrated and enjoyed.”
“Patterns of Practice” was suggested by Sig Zane as a way of representing how the artists hone their skills.
“‘Kūhaʻimoana,’ for me, has many layers to it,” Kūhaʻoʻīmaikalani Zane said. “On a first take, it’s a migratory chant that compares migrations to waves of ocean-navigating sharks. That metaphor sets out the tone of connectivity between our natural environment and the beings that inhabit it.”
“‘Kūhaʻimoana’ is an example illustrating metaphorical depth within Hawaiian poetry,” said Sig Zane. “The importance of navigation surfaces in day-to-day cultural practices. This archaic chant reveals nuanced content, giving us a peek into hierarchy, dualities, and familial belief systems.”
Kanakaʻole passed away in January this year, so Kauʻi Kanakaʻole hopes that “Ea Mai ʻEiwa: Patterns of Practice” reflects Kanakaʻole’s philosophy of practice and piques curiosity within people about others’ stories, history, and culture.
“She intentionally taught hula with depth of language, craft, and art form to encompass a full-on lifestyle commitment,” Kanakaʻole said. “This was her everyday; the way she learned, grew, and inspired.” “I would love for guests to leave (the exhibition) with a mixture of awe, appreciation, and curiosity.”
Highlights of the “Ea Mai ʻEiwa: Patterns of Practice” exhibition include:
- Nālani Kanakaʻole’s kite installation, “Kūhaʻimoana,” her last large-scale installation before her passing
- Botanical specimens from various locations across Hawaiʻi Island, chosen to represent their hula ʻahu (altar) and sources of inspiration the artists frequently draw from
- Uniquely colored kūpeʻe (sea snails) shells made into adornments, as well as adornments made to look like kūpeʻe shells
- Kapa (barkcloth) made from the 19th century with dynamic designs
- ʻAwa (kava, Piper methysticum) cups and kānoa (kava bowl) associated with the aliʻi
- New and archival sketches and rubylith artworks by Sig Zane from 1990 to present
- A collection of family photos from the Kanakaʻole ʻOhana
- Memorabilia and ephemera from the theatrical performance, “Holo Mai Pele” (1995-2000)
“Ea Mai ʻEiwa: Patterns of Practice” will be presented in both ʻŌlelo Hawaiʻi and English, and will be on view until Sept. 20, 2026.
For more information, visit bishopmuseum.org.
Hawaii
Large section of Aloha Stadium demolished as project proceeds – West Hawaii Today
The demolition of Aloha Stadium on Oahu took a big step forward Thursday with the first section of seating pulled down from the steel structure.
Half of the elevated deck-level seating on the stadium’s makai side was severed and toppled backward as part of demolition work that began in February.
The other half of the upper makai-side seating is slated to come down Tuesday, followed by similar sections on the mauka side and both end zones, though the concrete foundations for lower-level end-zone seating are being preserved for a new, smaller stadium to rise on the same site.
A private partnership, Aloha Halawa District Partners, led by local developer Stanford Carr, is replacing the 50,000-seat Aloha Stadium, which opened in 1975 and was shuttered in 2020, with a new stadium featuring up to 31,000 seats.
AHDP is using $350 million of state funding toward the cost of the new stadium, which could be $475 million or more, and will operate and maintain the facility on state land for 30 years with a land lease.
The development team also is to redevelop much of the 98-acre stadium property dominated by parking lots with a new mixed-use community that includes at least 4,100 residences, two hotels, an office tower, retail, entertainment attractions and open spaces expected to be delivered in phases over 25 years and costing close to or more than $5 billion or $6 billion.
Earlier parts of stadium demolition work led by Hawaiian Dredging Construction Co. included removing four covered multistory spiral walkways leading to the upper level from the ground, and concourse bridges.
Demolishing the stadium is projected to be done by August, according to Carr.
Building the new facility is expected to be finished in 2029.
Hawaii
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