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29th annual Honolulu Festival offers weekend of cultural performances, activities

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29th annual Honolulu Festival offers weekend of cultural performances, activities


HONOLULU (HawaiiNewsNow) – The 29th annual Honolulu Festival takes place March 8-9 with a cultural celebration of music, dance and arts featuring 91 groups from Japan, the Pacific Rim and Hawaii.

Cultural performances will take place at the Hawaii Convention Center, Ala Moana Center and Waikiki Beach Walk, and festivities include the Waikiki Grand Parade and Nagaoka Fireworks Show.

This year’s theme is “Bringing cultures together for a peaceful tomorrow.”

Honolulu Festival Foundation president Ted Kubo said, “Sharing culture, promoting education and environmental conservation are the core values of our Foundation and the inspiration that helps drive our corps of volunteers, our corporate donors and our government partners to make the Honolulu Festival a memorable experience for everyone to enjoy.”

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For the first time, the Honolulu Festival Foundation is requiring a nominal admission fee for adults to enter the Kamehameha Exhibit Hall on the ground floor of the Hawaii Convention Center, where most cultural and music performances, arts, activities, exhibits, and the trade show takes place.

Attendees can save money and time by paying the admission fee in advance online or pay upon arrival at the Hawaii Convention Center.

Click here for full event information and check out a few highlights below.

Friendship Gala

Friday, March 7, 7 to 8:30 p.m., ticket purchase required.

Attendees are treated to a variety of delicious entrées and desserts prepared by popular Hawaii restaurants while enjoying live cultural music and dance performances. Proceeds support the Honolulu Festival Foundation’s educational and cultural programs.

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Cultural Performances and Exhibits

Saturday, March 8, 10 a.m. to 6 p.m., and Sunday, March 9, 10 a.m. to 3 p.m.

Artisans from Japan, the Pacific Rim, and Hawaii will perform traditional music, dance and exhibitions of their native culture at three locations, the Hawaii Convention Center, Ala Moana Center, and Waikiki Beach Walk.

The Hawaii Convention Center Exhibit Hall will feature more than 200 trade show booths offering an array of multicultural exhibits for attendees to enjoy and experience, including crafts by local vendors and works of art by local artists. Unique snacks and food delicacies from Japan will be available. Cultural displays include the Ennichi Corner with fun games and activities for children.

Sake and Food Fest

Saturday, March 8, 10 a.m. to 6 p.m., and Sunday, March 9, 10 a.m. to 3 p.m.

This highly popular exhibit has been expanded this year with more shops and foods from Japan to learn about and enjoy. A special highlight for attendees is the free samplings of select Japanese alcohol, such as sake, shochu, and awamori. Sake samplings are for adults ages 21 and older. Attendees must show identification.

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Sushi to Me

Saturday, March 8, 12 p.m. and 3 p.m., and Sunday, March 9, at 11 a.m.

FREE NEW EVENT: This free and fun special workshop will present a rare opportunity for attendees to participate in a hands-on, real-time learning experience about the art of preparing sushi, as taught by a renowned sushi chef from Sushi Ginza Onodera Hawaii. Participation in one of the three sushi-making workshops will be limited to the first 100 attendees who sign up at the Sushi To Me exhibit area after entering the Hawaii Convention Center Exhibit Hall.

Bon Dance

Saturday, March 8, 12 to 12:15 p.m.; 2:20 to 2:35 p.m., and Sunday, March 9, 12:20 to 12:35 p.m.

Everyone is invited to join Hawaii’s first bon dance of 2025 near the front entrance of the Hawaii Convention Center Exhibit Hall.

Japanese Film Festival

Saturday, March 8, 10 a.m. to 6 p.m., and Sunday, March 9, 10 a.m. to 3 p.m.

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Internationally acclaimed films are presented on the third floor of the Hawaii Convention Center. Admission is free, and seating is available on a first-come, first-served basis. View film listings and times here.

Honolulu Rainbow Ekiden

Sunday, March 9, at 8 a.m.

A sister event of the Honolulu Festival, the 5K Honolulu Rainbow Ekiden is a relay race for teams of 3-5 runners starting at Kapiolani Park. Also offered is a 5K Fun Run & Walk for individuals and 1.6K ‘Oli ‘Oli Kid’s Challenge for children, ages 6-12. For information, please visit rainbowekiden.com.

Waikiki Grand Parade

Sunday, March 9, at 4:30 p.m.

This showcase of culture features dozens of performing groups, marching bands, parade floats, and demonstrations of cultural traditions that move through Waikiki along Kalakaua Avenue.

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At 4 p.m., there will be 30 minutes of special performances in front of the four main stage areas on the route, after which the parade will get underway, leaving Saratoga Road near Fort DeRussy Park and continuing along Kalakaua Avenue before ending at Kapahulu Avenue at the entrance to Kapiolani Park.

Nagaoka Fireworks Show

Sunday, March 9, at 8:30 p.m.

Following the Grand Parade, the Nagaoka Fireworks Show concludes the Honolulu Festival celebration in spectacular fashion by illuminating the sky above Waikiki Beach with a sparkling orchestrated display of colorful and fascinating pyrotechnics. Three barges from where the fireworks are shot high into the sky will be safely positioned far away from the shoreline and centered between the approximate midpoint area facing Waikiki Beach. Spectators are encouraged to arrive at the beach early to secure their preferred viewing spots.



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Hawaii economy remains resilient despite inflation – The Garden Island

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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Meeting set to discuss Kona airport master plan – West Hawaii Today

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