From the rowdy saloons of the 1850s to the roaring post-Prohibition days in the 1930s and ’40s to the craft brews and $25 cocktails of the moment, Colorado history has paired up with drinking culture in the same way that gin goes with tonic or beer goes with a burger.

But not all watering holes are created equal. While there are plenty of amazing place to tip back a bevvie, we rounded up a few of the most legendary spots in Colorado have a drink.

Columbine Cafe, Golden

A lot has changed in Golden over the past century. For starters, Prohibition ended in 1933, meaning that Coors Brewing got back into the business of making beer. But there’s also now a highway where the Arapaho tribe used to camp and fish, and there are houses and offices and restaurants and gyms where there used to be nothing but open space and elk.

Things have changed at the Columbine Cafe as well, but not by much. Founded as a restaurant by Mike Hatzis, who emigrated from Greece to the U.S., it became a bar in 1934, and a hangout for Coors employees, who would come down after work to trade rumors, tell stories and drink the beer they made — because for most of its existence, the Columbine only served Coors. And since some of those employees worked the third shift, typically 11 p.m. to 7 a.m., the bar opened at 7 a.m. to make sure that everyone could get a pint at the end of the “day.” In 1976, Hatzis gave the bar over to his nephew, Harry Artemis, who’d worked at — where else? — Coors since 1962. Harry continued the run the place past his retirement from the brewery in 1992 and into the 2000s.

It’s now owned by Harry’s kids, Chris, Steve and Tina. Today, the Columbine serves a few beers that aren’t Coors — Longmont’s Left Hand Brewing was on tap recently — and it showcases bluegrass music on Thursday nights in a park-like patio out back; Chris even runs a ski tuning shop in the basement. And it hasn’t opened at 7 a.m. for a decade or so. But the Columbine is still the place to come to trade rumors and tell stories about Coors Brewing, among other things, and it’s still the place to find someone to talk to at the bar, or behind it.

15630 S. Golden Road, Golden; facebook.com/ColumbineCafe

The Cruise Room, Denver

With an aura that jumps straight off of the silver screen, the Cruise Room looks like the kind of place where you might run into Humphrey Bogart drinking a gin martini or Bette Davis swilling an Old Fashioned. Opened the day after Prohibition was repealed in 1933, the Art Deco bar is in the historic Oxford Hotel and it features a long and narrow layout — like a train or a ship — with slick booths on one side and a gleaming, neon-lit bar on the other. While the dress code here should be elegant if possible, you’ll likely find all kinds drinking at the bar.

1600 17th St., Denver; theoxfordhotel.com/eat-drink/the-cruise-room

Flagstaff House, Boulder

There are plenty of rooftop patios in Colorado. And they’re all fantastic. But in Boulder, there’s a patio that feels as if it’s on the roof of the world. Perched on Flagstaff Mountain, just to the west of Boulder, Flagstaff House — owned and run by the Monette family since 1971 — is a fine-dining destination known for elevated food, an award-winning wine list and breathtaking views. While dinner reservations book up far in advance, you can also visit the newly renovated bar and lounge area for a cocktail, a canape, or a dessert. It is seated on a first-come-first-served basis. There’s even a cozy fireplace on colder days where you can watch the sun set with, say, a glass of Caviar Dreams, made with prosecco, lemon, grapefruit, bitters, caper liquor and a bump of caviar.

1138 Flagstaff Road, Boulder; flagstaffhouse.com

Gray’s Coors Tavern, Pueblo

Sit at the bar on in one of the booths at Gray’s Coors Tavern for just a few minutes, and you’ll feel as though you’ve lived your entire life in Colorado. Not only does this timeless Pueblo bar and restaurant mostly serve Coors beer (history tells us that the brewery worked with bar owners after Prohibition ended to put the family name above the doors at a few saloons), but the walls are covered in Denver Broncos memorabilia from at least seven different decades and photos of Gray’s beginnings in 1934. But back to the menu, where you’ll find the perfect pairing for your Coors beer: an open-faced, double cheeseburger smothered in green chile (Pueblo-grown, of course, rather than Hatch), known affectionately as a Slopper.

515 W. 4th St., Pueblo; facebook.com/grayscoorstavern

Minturn Saloon, Minturn

Holed up alongside the Eagle River, the Minturn Saloon — and its predecessor bars at the same address — have been serving drinks in the Vail Valley since 1901. The beautiful backbar itself was built in the 1830s and spent time in Leadville before being hauled down the mountain. But the saloon is perhaps best known as being the end destination for the Minturn Mile, an experts-only backcountry route down Vail Mountain. Recently renovated, the saloon has upgraded its menu and become quite the tourist draw. But it will always welcome locals with a discount.

146 Main St., Minturn; minturnsaloon.com

My Brother’s Bar, Denver

If you’ve been around for 150 years, you don’t need a sign to announce your presence. Such is the case on 15th and Platte streets in Denver. A watering hole since the 1870s, the building at 2375 15th St. has been home to My Brother’s Bar since 1970, when the Karagas brothers moved to town and took it over. It’s now owned by local preservationist Danny Newman, who has kept the legacy alive. Laid out like a darkened English pub — but with an unexpected oasis of a patio out back, My Brother’s is known for burgers and beer. And you can get that burger however you want it because it comes with a tray full of possible condiments. (We recommend the Jalapeño Cream Cheese Burger.) The bar is also one of several where Beat Generation writer Neal Cassady spent time while he lived in Denver. Visit, and you might feel enlightened as well.

2375 15th St., Denver; mybrothersbar.com

Oskar Blues Grill & Brew, Lyons

Beer has a long history in Colorado and there are plenty of storied places where that heady liquid has been brewed. One of the most unexpected, though, was a raucous Cajun restaurant founded in 1997 in Lyons by a homebrew-loving Alabaman. But Dale Katechis was also bold, and in 2002, he did something no one could believe: he started canning craft beer. Sure, the big guys — Coors, Bud, Miller — all canned their beer, but microbreweries were supposed to be better and more refined. Katechis was laughed at, but it didn’t stop him from building his business into one of the 10 largest craft breweries in the country. Katechis eventually sold the brewery, but he kept the restaurants, including the original in Lyons, which has hosted renowned blues musicians and jam bands going back in time to a more innocent era in this little town.

303 Main St., Lyons; oskarbluesfooderies.com

Silver Dollar Saloon, Leadville

In case you forget that the town of Leadville is 10,120 feet above sea level, a short and breathy walk down Harrison Avenue, to the front door of the Silver Dollar Saloon, will remind you. Once inside, though, it’s hard to forget the building’s 150-year history (it has been a bar for nearly that long), its antique fixtures and its many guests, like the 10th Mountain Division soldiers (who trained just down the road at Camp Hale), gunslinger Doc Holliday, and the miners, prospectors and Prohibition-era lawbreakers who enjoyed a drink here. Join them by choosing from an extensive list of Colorado-made whiskey, beer and wine, and revel in the fact that this is one of the highest-elevation bars in the United States.

315 Harrison Ave., Leadville; legendarysilverdollarsaloon.com

Woody Creek Tavern, Aspen

For nearly as long as college students have been absorbing the satirical chaos of “Fear and Loathing in Las Vegas,” it has been a Colorado rite of passage to visit the bar and restaurant in Woody Creek, just outside of Aspen, where the book’s author, Hunter S. Thompson, hung out — until his death by suicide in 2005. The rabble-rousing journalist would likely laugh at the Woody Creek Tavern’s legendary status today, not to mention the ritzy feel of Aspen. But that doesn’t mean you shouldn’t stop in to peruse the celebrity photos and memorabilia on the walls, drink a bloody Mary and offer up a toast to Raoul Duke and Dr. Gonzo.

2858 Upper River Road, Woody Creek; woodycreektavern.com

Wynkoop Brewing, Denver

When Wynkoop Brewing opened in 1988 — serving 25-cent beers that day to draw people to the then-desolate neighborhood — it was the first time a beer had been commercially brewed in Denver since Tivoli Brewing closed nearly 20 years earlier. Since then, the brewpub’s booths and bars have been many things: a gathering place for civic leaders, journalists and pot-stirrers; the launchpad for the career of former co-owner John Hickenlooper (now a U.S. Senator), the site of live pig races and pool tournaments and the catalyst for a neighborhood that would go on to become one of the hottest party spots in town. Across from Union Station and down the street from Coors Field, the Wynkoop is now a courtly grandfather among rowdy teenagers, but it’s also the only place you can find a beer made from Rocky Mountain oysters.

1634 18th St, Denver; wynkoop.com

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Originally Published: November 7, 2024 at 6:00 AM MST

Between Oct. 23 when Secretary of State Jena Griswold became aware that hundreds of voting machine passwords had been released publicly on a spreadsheet and Nov. 1 when Gov. Jared Polis intervened to demand the passwords be changed, what exactly was Griswold doing to address the security breach?

Inquiring minds want to know.

Because this feels a lot like déjà vu with Jena Griswold.

In 2022 when we endorsed Griswold’s Republican opponent we wrote: “Griswold has left us unimpressed with her unwillingness to address problems and issues as they arise and even a reluctance to admit when mistakes have been made, or things could be improved.”

Here we are two years later in the midst of one of the most closely scrutinized elections of all time and Griswold’s team makes a crucial error and the secretary of state sits on it for at least a week before taking action.

We’re perplexed by the entire ordeal.

Colorado’s elections are very secure – every voter casts a paper ballot that is retained for recounts and risk-limiting audits. Those ballots are public record and can be cross-checked with the public list of participating voters to ensure the numbers add up and to ensure the voters are real, eligible, alive Coloradans.

The passwords leaked were one of two needed to access the voting machines and the machines are stored in secure areas kept under constant surveillance.

All of this means it is unlikely that any harm came from the passwords being publicly released beginning as early as Aug. 8 and ending Oct. 23.

However, it doesn’t take a conspiracy theorist to believe it’s possible the passwords weren’t leaked on accident. Did a rogue secretary of state employee – someone with delusions of grandeur on the scale of former Mesa County Clerk and Recorder Tina Peters – intentionally release the passwords? Was the intent to cast a pall on the election or was he or she conspiring with someone else – Democrat or Republican — to breach election machines?

These unanswered questions are why an external investigation is needed. Griswold has said she will hire an external company to review the incident, but we think the investigation needs to be beyond her control entirely. Gov. Jared Polis has done an excellent job stepping up in Griswold’s absence on this issue and he should do so again by having the investigator spur from his office.

Peters used her role as clerk to give someone access to the voting machines in Mesa County and steal data related to the election. No real harm came from her antics and the data proved what most Coloradans already knew – the elections were secure and valid.

But that didn’t stop Peters from jetting off around the country claiming she had proof that the 2020 election was stolen.

In a similar vein, it was someone involved with discrediting the 2020 election on behalf of former President Donald Trump who first discovered the passwords in a hidden sheet on a database of election equipment that could be downloaded from the secretary of state’s website. Shawn Smith signed an affidavit that was sent to Griswold’s office on Oct. 29 stating he had downloaded the spreadsheets on Aug. 8, Oct. 16 and Oct. 23. The link to the spreadsheets was taken down on Oct. 24 when Griswold’s office noticed the passwords, but no information was released officially about the link until after Smith and the Colorado Republican Party sent out public notices about the passwords they had obtained.

Coloradans deserve to know exactly how and why the passwords were released whether it was a simple mistake, negligence or a nefarious act.

Griswold and Polis have assured Coloradans that no voting machines were compromised — the fear being of course that someone inside a county clerk’s office used the passwords, combined with theirs and their access to the machines to upload malware that could interfere with the integrity of ballot counting.

We need someone to review the security tapes and investigate just as we did following the Peters’ security breach in Mesa County. Tina Peters was sentenced to 9 years behind bars for her data breach, based in large part on the investigation into her actions led by Griswold. This security breach should be investigated just as thoroughly, as should be Griswold’s lack of response.

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