California
Michelin highlights 10 more California restaurants as ‘new discoveries’
The dining world’s prestigious Michelin Guide on Tuesday dropped one of its occasional midseason lists of “new discoveries” — restaurants that impressed its inspectors.
“While we’re not ready to reveal the entire 2024 selection quite yet, here are 10 tasty spots to hold you over til then,” the announcement said.
One of the highlighted restaurants is in San Francisco, and the other nine are in Southern California.
These establishments are listed as “New” on guide.michelin.com. Michelin highlighted “new discoveries” for the first time in the summer of 2021, and has done so every year since.
Will the praise for these restaurants be elevated to Michelin stars later this year? Or become Bib Gourmand honors, the Michelin awards given to restaurants that offer “excellent food at reasonable prices” to diners? It’s a wait-and-see situation for these chefs.
The summer 2023 star announcements solidified California’s reputation as a culinary mecca, reaffirming all six of the state’s three-star restaurants and all 12 two-star restaurants and praising hundreds of others for impressive cuisine, affordable meals or high sustainability standards.
Here is the list of the additions, along with dining notes from the Michelin inspectors:
7 ADAMS, San Francisco: “In this city, finding a five-course menu for under a hundred dollars is a tall order. Chefs Serena and David Fisher make it seem effortless, though, bringing their signature magic to this second act in a sleek new space. The cuisine keeps an unfussy Californian simplicity, featuring solid technique and thoughtful flavor combinations that allow quality seasonal ingredients to shine. Think carefully shaped caramelle pasta that pairs a filling of sweet and nutty kabocha squash with buttery chanterelles, or crisp-skinned black cod with sunchoke confit and a finely tuned shellfish broth. Desserts never fail to end the meal on a strong note, as in a perfectly tender, moist apple crumb cake dressed up with an orange bay leaf ice cream and satsuma granita.”
FUNKE, Beverly Hills: Chef Evan Funke, who also runs Felix and Mother Wolf, is at it again with this eponymous restaurant. Set in a three-story, 1930s art deco building, it’s a stunning tribute to Italian cooking, with handmade pasta taking center stage (there’s even a glassed-in room to watch them at work). Tall ceilings, red leather booths, and stone tables with brown leather/suede chairs set a stunning tone for a menu that pulls from their sister restaurants while remaining true to itself. Start with their pillowy focaccia, then savor a plate of tender South Pacific blue prawns in a garlicky salsa verde. Handmade agnolotti is perfectly al dente with a rich and creamy filling of sugo di arrosto, erbette chard, and parmigiano reggiano. Finally, torta di cioccolato is a wonderful finish.”
SUSHI SONAGI, Gardena: “Don’t expect to drop by Sushi Sonagi when the mood strikes, as this eight-seat sushi counter is only open on the weekends and hosts just two seatings nightly. Those who have planned ahead will be rewarded with an enticing multicourse omakase prepared by Chef Daniel Son, a second-generation sushi chef. Chawanmushi, an ankimo tart and minimally dressed nigiri are all part of the experience, though it’s the dolsot sekogani, or female snow crab stone pot rice, that makes a big impression. Presented to guests in the pot, then heated to produce a crispy crust, it’s then portioned to eager diners who delight in the richly seasoned meat. End with a charcoal-roasted sweet potato topped with house-made white sesame ice cream.”
AMOUR, Los Angeles: “Indoors or out? It’s the eternal question in Los Angeles, but even more difficult to decide at Amour. Banquettes and booths beckon on the patio, while the dining room, accessed through a library stacked with vintage books, is loaded with charm down to the very last candlestick. Multicourse tasting menus are on offer or order à la carte from a menu that blends French and Asian influences, as in chawanmushi with Perigord truffles and trout roe. New Caledonia blue prawn carpaccio and a French-style omelet with a quenelle of caviar and Comté foam are just two of the well-executed dishes. Wagyu sided by crispy matchstick potatoes is given a hint of sweetness courtesy of a swirl of beet puree, while millefeuille with dulce de leche brings it all home.”
LITTLE FISH, Los Angeles: “Once itinerant, Anna Sonenshein and Niki Vahle now welcome guests to their Echo Park location where they share space with a mini market. Come for breakfast or lunch—both are delicious. As their name suggests, the menu is seafood-focused, but steak and vegetarian offerings are also on offer. Mornings are met with items like fish tartines and fish and mushroom congee, while lunch features heartier sandwiches like their signature fried fish. The beer-battered Pacific striped bass is tender and sweet, then topped with American cheese, kewpie mayo and dill pickles on a potato bun for a midday meal that is as satisfying as they come. Not a fan of fish? The broccoli rabe melt with kabocha squash spread, provolone piuccante cheese and chili garlic is a standout.”
LIU’S CAFE, Los Angeles: “Liu’s Cafe is just the sort of casual spot you’ll come to again and again. Arrive early, as seats fill quickly, then order at the wood counter, where you’ll get a sneak peek into the bustling kitchen. You’ll also spy their selection of pastries, which definitely shouldn’t be overlooked. Order the house-made pork wontons for a tender, tasty treat, and be sure to get the extra egg noodles to soak up that wonderfully kicky chili oil. Braised pork belly rice is another dish of pure comfort, and no matter what you have, everything is complemented by a pot of tea, such as the milk oolong. Finally, the pastries grab attention from the very beginning and closing out with a dessert like the citrus curd tart with shaved fennel salad is everything you want it to be.”
POLLO A LA BRASA, Los Angeles: “Peruvian in Koreatown? You bet, at least at this family-owned and run spot that has been at it for more than thirty years. Expect a casual neighborhood restaurant that’s a touch warm on the inside from the heat of the live-fire cooking. All of the chicken is cooked over a wood fire that you can smell a block away and delivers smoky meat with a crispy skin that’s marinated with their family secret. While there are a few options on the menu, make sure that you order the chicken by itself, or choose from their sides, but don’t skip their twice-fried French fries and consider ordering a second container of their spicy green aji sauce. The wait times can be a bit long, so call ahead for take-out or wait patiently.”
QUARTER SHEETS PIZZA, Los Angeles: “Aaron Lindell and Hannah Ziskin’s Quarter Sheets Pizza has nailed that haute hipster vibe with its casual styling and vinyl and cassette collection. The word is out on this Echo Park spot, so expect a wait, but one bite of their inch-thick, pan-style pizzas makes it all worth your while. Baked to order, they’re prepared with flavorful sauce and quality ingredients. Pepperoni is a classic choice, or opt for the pimento grove, a vodka sauced pizza topped with olives, ‘nduja and cheese. And, while you might not expect to get serious pastries at a pizza shop, don’t leave without trying at least one of Hannah Ziskin’s pastries. There are a few offerings that rotate often but the signature Princess cake is a staple that’s worth every bite.”
SAWA, Los Angeles: “It’s tucked in the basement of an office building in Downtown LA and isn’t easy to find (they even send a video with directions) but this sleek, edomae-style omakase with a sprinkling of seats at the counter is worthy of a visit. Fish is sourced from Japan, with bluefin tuna hailing from Mexico and Spain, and the cocktail pairing is a nice complement. Nigiri is left to shine with a stroke of nikiri and simple toppings of yuzu kosho or ginger, but items like the shredded sous vide scallop roll prove that they’re willing to be playful, too. Shrimp cake with panko-battered, deep-fried lotus root is spot on, while minced spearhead squid topped with Hokkaido bafun uni tucked in nori hits all the right notes. Soy sauce cheesecake is a smooth and rich ending.”
UKA, Los Angeles: “Two chefs (both formerly of the Permanent Mission of Japan to the United Nations) and two waiters take great care with the details at this sleek hideaway nestled within Japan House at the Ovation Hollywood. Here, the fish is sourced from Japan and flown in twice weekly, then cured in house. Bonito is made in house and other products are sourced locally for the best quality. It’s all part of the kaiseki dining experience at UKA, where guests are invited to savor six or nine courses. Most of the menu leans traditional, as in the kabutamushi, a dumpling made with shredded turnip and filled with Japanese sea bream, while French influences make their way into dishes like grilled abalone with a butter ponzu sauce and wagyu with a red wine jus and miso butter sauce.”
California
California High School Wrestlers To Watch – FloWrestling
California consistently produces an incredible amount of high school wrestling talent. The current crop of high schoolers from The Golden State has piled up a massive collection of accolades and has major next-level potential. Here’s a look at some of the top wrestlers to watch this year in California.
Michael Bernabe (Fresno) — Freshman, 106 pounds
Bernabe is one of the top freshmen in the country and is currently ranked second nationally at 106 pounds. Bernabe had a productive offseason, placing sixth in Fargo and third at the Super 32. He will be looking to run the table and win a California state title as a freshman, but it will not come easily. He will likely have #3 Luke Loren and #5 Thales Silva, both of whom are also incredible freshmen who finished fourth and fifth, respectively, at Super 32, as well as #4 Eli Mendoza.
Rocklin Zinkin (Buchanan) — Senior, 120 pounds
Zinkin is one of the nation’s fastest-rising prospects. The two-time California state finalist won his first state championship last season at 113 pounds and followed that up with an eye-popping summer, finishing third at U17 World Team Trials, winning Fargo in the Junior division and looking incredible at Super 32 on his way to the 120-pound belt. Those showings propelled Zinkin from #100 on the 2026 Big Board up to #11. The Oklahoma State commit is currently ranked #2 in the country at 120 pounds and could have a showdown with two-time U17 World Champion Sammy Sanchez this season in his quest to close his career with a second state title.
Watch Zinkin dominate in the Super 32 finals
Samuel Sanchez (Esperanza) — Sophomore, 120 pounds
The #1 prospect in the Class of 2028 Big Board is the truth. After winning the U17 World Championships in 2024, Sanchez won a state title as a freshman last season at 106 pounds and then one-upped himself by going back-to-back with his second U17 World title at 51 kg this summer in Athens, helping lead Team USA to the team championship. Sanchez is so much fun to watch, and if we were to get a matchup between him and Zinkin, it could be one of the nation’s most anticipated high school matches of the season.
Watch Sanchez win his second U17 World Championship
Moses Mendoza (Gilroy) — Senior, 132 pounds
Mendoza is another Californian who has made big jumps heading into his senior campaign. The returning state champion for Daniel Cormier’s Gilroy High School team placed third at the state tournament in 2024. He has a lengthy list of freestyle accolades. The Michigan recruit defeated his former high school teammate, Isaiah Cortez, for the Fargo Junior freestyle title at 132 pounds this summer and won Super 32 in October. The nation’s second-ranked 132-pounder could have a big test in front of him for his second state title in #3 Ashton Besmer.
Watch Mendoza win his Super 32 belt
Ashton Besmer (Buchanan) — Senior, 132 pounds
Besmer put together an incredible run to make the U17 World Team at 60 kilograms, punctuated by a sweep of U17 World champion Paul Kenny in the best-of-three championship series. Besmer also notched wins against Moses Mendoza and Manuel Saldate on his way to a Doc B title last season before finishing third at the state tournament. The Army West Point commit has worked his way up to #3 in the national rankings at 132 pounds and could be looking at a rubber match with Mendoza this season. Last year in the Doc B semifinals, Besmer defeated Mendoza 22-15 in a crazy match, but just two weeks later Mendoza got his revenge in the Five Counties finals with a 16-1 tech fall in two periods.
Watch Besmer defeat Saldate for the 2025 Doc B title
Joseph Toscano (Buchanan) — Senior, 144 pounds
The third and final Buchanan wrestler on this list, Toscano is a three-time California state runner-up, He won a Doc B title as a freshman back in 2023, followed by two runner-up finishes, and has also been fourth at Super 32 the last two years. The Cornell commit is looking to get over the final hurdle on his way to a state championship, but it won’t be easy. Along the way, Toscano could match up with the likes of #7 Ivan Arias and #17 Arseni Kikiniou.
Arseni Kikiniou (Poway) — Junior, 144 pounds
Arseni Kikiniou is an interesting prospect and a guy to watch this season. Kikiniou’s father was a Greco-Roman World bronze medalist and Olympian for Belarus before their family moved to the United States, and his influence is evident in Arseni’s wrestling. Arseni claimed a bronze medal in Greco and a silver in freestyle at the U17 World Championships this summer. Arseni has placed second and fifth, respectively, in his first two state tournament appearances. He recently made his commitment to Cornell and will be making a big jump up in weight this season to 144 pounds. It’ll be intriguing to see if his international success translates to even more folkstyle success this season, especially with a possible showdown with future Cornell teammate Toscano on the horizon.
Watch Kikiniou win his U17 Greco-Roman World bronze medal
Mason Ontiveros (Pitman) — Senior, 175 pounds
Ontiveros has had an impressive 2025, finishing second at the state tournament, taking third at NHSCAs, and placing second in Fargo in the Junior division at 175 pounds. This has vaulted Ontiveros up to #6 in the country at the weight. Ontiveros is an Oklahoma recruit who will be looking to close out his career with a state title in what could be an interesting weight class in California. As it currently stands, we could see #7 Mario Carini, #9 Travis Grace, #12 Isai Fernandez and #14 Slava Shahbazyana, along with Ontiveros, all battling it out for the 175-pound California state championship this season.
Watch Ontivero’s win in the 2025 Fargo Junior semifinals
Coby Merrill (JW North) — Senior, 285 pounds
Coby Merrill is one of the most physical wrestlers in the country at any weight class. After state runner-up finishes as a freshman and sophomore, Merrill dominated the 285-pound field last season, finishing 48-0 with 44 falls. Merrill finished sixth at the U20 World Team Trials this summer and finished second in Fargo. The second-ranked heavyweight in the country is a heavy favorite to win his second state title this season.
California
Dramatic explosion caught on video destroys homes, injures six, officials say
A natural gas line leak triggered a dramatic explosion that destroyed a Bay Area home on Thursday, injuring six people and damaging several other properties.
At least one person was inside the home before it was leveled in the blast. The individual managed to escape without injury, but six others were hurt, including three who suffered serious injuries, Alameda County Fire Department spokesperson Cheryl Hurd said.
“It was a chaotic scene,” Hurd said. “There was fire and debris and smoke everywhere, power lines down, people self-evacuated from the home. … Someone was on the sidewalk with severe burns.”
The leak started after a third-party construction crew working Thursday morning in the 800 block of East Lewelling Boulevard in Hayward struck a Pacific Gas and Electric underground natural gas line, according to a statement from the utility.
Fire crews were first dispatched to the scene at 7:46 a.m. after PG&E reported a suspected natural gas leak, Hurd said. PG&E officials were already on scene when fire engines arrived, and reportedly told firefighters their assistance was not needed, Hurd said.
Utility workers attempted to isolate the damaged line, but gas was leaking from multiple locations. Workers shut off the flow of gas at about 9:25 a.m. About ten minutes later an explosion occurred, PG&E said in a statement.
Fire crews were called back to the same address, where at least 75 firefighters encountered heavy flames and a thick column of smoke. Surrounding homes sustained damage from the blast and falling debris. Three buildings were destroyed on two separate properties and several others were damaged, according to fire officials.
Six people were taken to Eden Medical Center, including three with severe injuries requiring immediate transport. Officials declined to comment on the nature of their injuries.
Video captured from a Ring doorbell affixed to a neighboring house showed an excavator digging near the home moments before the explosion. The blast rattled nearby homes, shattered windows and sent construction crews running.
Initially, authorities suspected that two people were missing after the blast. That was determined not to be the case, Hurd said.
“They brought in two cadaver dogs looking to see if anyone was still trapped under the rubble, and the dogs cleared everything,” Hurd said.
Brittany Maldonado had just returned from dropping off her son at school Thursday morning when she noticed a PG&E employee checking out her gas meter. He informed her that there was an issue and they had to turn off the gas to her home.
She didn’t think twice about it.
“About 45 minutes later, everything shakes,” she told reporters at the scene. “It was a big boom…first we think someone ran into our house—a truck or something—and then we look outside and it’s like a war zone.”
The house across the street was leveled, Maldonado said. When she watched the footage from her Ring camera she said it looked as though a bomb inside the home had gone off.
“I’m very glad that no one lost their lives,” she said.
Officials with the Sheriff’s Office, PG&E and the National Transportation Safety Board are continuing to investigate the circumstances that led to the explosion.
In 2010, a PG&E pipeline ruptured in a San Bruno neighborhood, destroying 38 homes and killing eight people. California regulators later approved a $1.6-billion fine against the utility for violating state and federal pipeline safety standards.
Staff writer Hannah Fry contributed to this report
California
Neil Thwaites promoted to ‘Vice President of Global Sales & California Commercial Performance’ for Alaska Airlines and Hawaiian Airlines – Alaska Airlines, Hawaiian Airlines and Horizon Air
Thwaites will lead the strategy and execution of all sales activities for the combined Alaska Airlines and Hawaiian Airlines team. His responsibilities include growing indirect revenue on Alaska’s expanding international and domestic network, as well as expanding Atmos for Business, a new program designed for small- and medium-sized companies.
Thwaites joined Alaska Airlines in January 2022 as regional vice president in California. Since stepping into the role, Thwaites has significantly sharpened the airline’s focus and scale in key markets and communities across the state, strengthening Alaska’s position as we continue to grow in California. He will continue to be based at the company’s California offices in Burlingame. The moves take effect Dec. 13, with Thwaites also continuing to lead his current California commercial planning and performance function in addition to Global Sales.
Prior to Alaska, Thwaites worked in multiple positions within the airline industry, including a decade holding roles in London, New York, and Los Angeles for British Airways (a fellow oneworld member); most recently as ‘VP, Sales – Western USA’, where he was responsible for market development strategy and indirect revenue for both British Airways and Iberia across the western U.S.
Thwaites is originally from the United Kingdom and graduated from the University of Brighton with a double honors degree in Business Administration & Law.
-
Alaska6 days agoHowling Mat-Su winds leave thousands without power
-
Texas7 days agoTexas Tech football vs BYU live updates, start time, TV channel for Big 12 title
-
Ohio1 week ago
Who do the Ohio State Buckeyes hire as the next offensive coordinator?
-
Washington4 days agoLIVE UPDATES: Mudslide, road closures across Western Washington
-
Iowa6 days agoMatt Campbell reportedly bringing longtime Iowa State staffer to Penn State as 1st hire
-
Miami, FL6 days agoUrban Meyer, Brady Quinn get in heated exchange during Alabama, Notre Dame, Miami CFP discussion
-
Cleveland, OH5 days agoMan shot, killed at downtown Cleveland nightclub: EMS
-
World5 days ago
Chiefs’ offensive line woes deepen as Wanya Morris exits with knee injury against Texans