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California a botanical and climate change hot spot

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California a botanical and climate change hot spot


UC Davis scientists and staff visit the site of the 2018 Camp Fire, near Paradise, California, with US Forest Service foresters. Credit: Jim Thorne, UC Davis

From coastal redwoods and Joshua trees to golden poppies and sagebrush, California is a global botanical hotspot. It’s also a place confronted with extreme heat, wildfires and crumbling coastlines.

The state’s natural beauty and history of pioneering conservation efforts make it a test bed for protecting biodiversity in the face of current and future climate change, argues a study led by the University of California, Davis.

Published July 29 in Proceedings of the National Academy of Sciences, the study, “Climate Change and California’s Terrestrial Biodiversity,” is part of a special PNAS issue on California sustainability.

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The study concludes that California’s 30 x 30 Initiative to preserve 30% of its lands and coastal waters by 2030, along with efforts to harmonize biodiversity conservation and renewable energy, is a promising step. It also highlights the need for California to shift away from its decades-long fire suppression policies and adopt fire strategies reflective of new fire regimes.

“California has had a history for over 100 years of being a leader in protecting the environment—from setting aside parks for people to climate adaptation,” said lead author Susan Harrison, a professor in the UC Davis Department of Environmental Science and Policy. “The threats are extreme and unprecedented, but California has always been a state where creative new solutions have emerged.”

California’s climate has become warmer, drier and more variable since the mid-1900s, the study noted. It examined major threats climate change poses to the state’s biodiversity and sustainability. These include the impacts of shifting plant biodiversity, land-use change, wildfire and renewable energy, and the policy responses to those challenges.

California a botanical and climate change hot spot
Wildflowers blanket Molok Luyuk (foremerly Walker Ridge) in the Berryessa Snow Mountain National Monument. The site was slated for wind energy production despite its rich biodiversity before being protected. Credit: Jesse Pluim/Bureau of Land Management

Hot spots on the move

The authors modeled the distribution of about 6,400 native plant species, identifying 15 regional plant biodiversity hot spots—from small areas, such as the Channel Islands, to vast parts of the Sierra Nevada and coastal ranges.

The models indicate these hot spots could lose an average of 19% of their native plant species by 2080 under current climate projections. California’s complex mosaic of microclimates means the state’s species could respond in a wide variety of ways to climate change. Some hot spots are expected to move toward the coast or upslope, while others remain or disappear.

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Those stakes help outline the need for renewable energy projects to align with expected biodiversity shifts and needs. For example, Molok Luyuk, or Condor Ridge (formerly Walker Ridge), was slated for wind development projects along its blustery ridge despite its rich biodiversity, before earning protection as part of Berryessa Snow Mountain National Monument.

“This paper is pointing out that we need to be proactive,” said co-author James H. Thorne, a research scientist with the UC Davis Environmental Science and Policy department. “We can’t be reactive like, ‘Oh, this wildfire is out of control. Oh, this species is disappearing. Oh, we misplaced where this green energy site should go.’ We have tools that can be used, some of which we discuss in this paper.”

California a botanical and climate change hot spot
A redbud blooms in a foothill canyon of Sequoia and Kings Canyon National Park. Credit: Jim Thorne, UC Davis

A new mindset

Wildfire is a nearly year-round reminder of the state’s hotter, drier climate.

The authors write that fire management policies in California are less progressive than its policies for climate and conservation. The paper encourages the state to move away from its longstanding policy of fire suppression and adapt its strategies to use fire as an ecosystem management tool.

State and federal agencies have set ambitious targets to increase the use of fire in land management but have been stymied by bans on prescribed fire motivated by safety and air quality concerns.

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Harrison calls wildfire and climate change “game-changers” for how we think about conservation.

“Traditionally, ‘conservation’ had a restrictive meaning—we try to keep things the same. If anything goes missing, we try to put it back,” Harrison said. “But now, we require a different mindset. We need to be willing to modify traditional views of conservation. We need continual innovation.”

More information:
Harrison, Susan, Climate change and California’s terrestrial biodiversity, Proceedings of the National Academy of Sciences (2024). DOI: 10.1073/pnas.2310074121. doi.org/10.1073/pnas.2310074121

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Citation:
California a botanical and climate change hot spot (2024, July 29)
retrieved 29 July 2024
from https://phys.org/news/2024-07-california-botanical-climate-hot.html

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California bill would let insurers monitor driving data for discounts

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California bill would let insurers monitor driving data for discounts


A California bill would let insurers monitor customers’ driving data in exchange for discounted premiums.

Assemblymember Tina McKinnor, the author of AB 311, said the digital monitoring, known as telematics, rewards good driving and would improve safety. In real time, telematics technology would track data such as speed, location and how a vehicle is being driven.

“We have to slow people down,” McKinnor said. “That is the whole purpose for this bill, is driver safety.”

A voter-approved law from 1988, Prop 103, required insurance rates to be based mainly on driving record, miles driven and experience. It made California the only state in the country to prohibit telematics. 

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McKinnor believes the law is outdated. She argued that her bill would also help good drivers who pay higher rates because of where they live. 

“Where I live definitely brings my insurance up,” McKinnor said. “If we both drive the same way, we’ll get charged the same way, instead of by our ZIP code.”

California’s Department of Insurance and consumer groups oppose the bill, citing privacy concerns. 

“We can’t look behind the algorithm and see what weight it’s giving to different criteria, which is a big problem,” said Jamie Court, president of Consumer Watchdog. “Auto insurance, otherwise, is transparent. This is why the Department of Insurance is opposed, because of the lack of transparency in the algorithm.”

The proposed savings in exchange for good driving might not be guaranteed. Telematics data from the Maryland Insurance Administration showed that 31% of drivers who opted into the program saw a drop in rates, 24% saw an increase and 45% saw no change to their premiums. 

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“This collects an awful lot of data about people, more than they know, and it’s like having Big Brother in your back seat,” Court said. 

McKinnor insisted that drivers will not be forced to enroll in the program. 

“It’s still opt-in in the other 49 states,” she said. “We’re not going to make this mandatory. It’ll be a per-volunteer situation.”

McKinnor’s bill passed through the legislature’s insurance committee. It’s expected to be presented to the full Senate in August.

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Southern California police vow to quash planned ‘takeover’ event following recent chaos

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Southern California police vow to quash planned ‘takeover’ event following recent chaos


Huntington Beach police are vowing to prevent a potential “takeover” event being promoted across social media that they believe could get out of control.

Police said they became aware of the event from a flyer online advertising an “end of summer beach bash” in the city.

“Dear ‘Beach Bash’ organizers…” police said in an Instagram post Thursday. “Thanks for the flyer. We’ve seen it too.”

They continued, “We have no intention of allowing that to happen here.”

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No further details were provided about when the event was planned to take place or the exact location.

Police and the city of Huntington Beach said they’re working to prevent the event following similar events in Southern California that resulted in violence, vandalism and other criminal activity.

One chaotic event that was held in Newport Beach on the Fourth of July ended with more than 400 people being arrested, according to police. Some partygoers were seen fist fighting, while others allegedly vandalized property and local businesses, including a Pavilions grocery store.

Newport Beach police said social media posts drew a large influx of people to Newport Pier in a short amount of time, and the event got out of control.

Huntington Beach PD warned that anyone who organizes, promotes or participates in criminal activity associated with a takeover event may be arrested or prosecuted. Charges may include incitement to riot, vandalism, theft, assault, reckless driving, unlawful assembly, conspiracy or other applicable offenses.

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They also warned that juveniles would not be exempt from punishment, and parents or guardians may also be liable for damages caused by their child’s actions.

The HBPD Special Investigations Bureau has already identified individuals believed to be involved in organizing and promoting the event, according to police.

If you have information regarding this event, you are urged to contact Huntington PD’s Special Investigations Bureau at 714-536-5991.





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Popular California Fast-Casual Chain Mendocino Farms Opens 100th Location in Santa Barbara – edhat

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Popular California Fast-Casual Chain Mendocino Farms Opens 100th Location in Santa Barbara – edhat


Santa Barbara has become home to a milestone location for a popular sandwich and salad chain.

Mendocino Farms has officially opened its doors at La Cumbre Plaza, marking the company’s 100th location.

Located at 3851 State Street, the restaurant is Mendocino Farms’ first location in Santa Barbara.

Announcing its new store in a social media post, Mendocino Farms said the restaurant offers chef-curated sandwiches and fresh salads using seasonal ingredients.

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“Whether you’re fueling your next adventure or settling in for a sunny lunch with friends, we can’t wait to be part of your community. Here’s to our next chapter, together!” the business wrote on Instagram.

 

 

 

View this post on Instagram

 

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The restaurant features a custom mural by local artist DJ Javier, as shared by Mendocino Farms in an Instagram post.

The store opened on June 30 and marked its first day with a host of activities to celebrate its launch.

The opening day featured a live DJ, activities such as ‘Rodeo Riviera’, a hat bar, live sandwich-making sessions with the chefs, and a postcard station.

The location is open daily between 10:30 a.m. and 9 p.m., according to its website.

Diners can enjoy a special summer menu along with the regular options of sandwiches and salads that Mendocino Farms is known for.

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In addition to its menu options, the restaurant also offers catering services with deliveries available from 10 a.m. onwards.

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The space occupied by Mendocino Farms earlier housed Panera Bread, which closed in 2025, per the Restaurant Guy.

About Mendocino Farms

The Los Angeles-based fast-casual chain is known for its selection of freshly made sandwiches, salads, wraps, and soups.

Founded in 2005, Mendocino Farms offers classic as well as limited signature items.

The company opened its first location below the Museum of Contemporary Art in Los Angeles and has since expanded into a regional brand, according to the Restaurant Guy.

In addition to California, Mendocino Farms has locations in Arizona, Colorado, Illinois, Texas, and Washington, the company’s website shows.

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The restaurants feature a rotating menu of items, along with a range of kids’ menu items that are served with a beverage and a choice of side.

Additionally, the chain offers a variety of dessert options, packaged chips, and packaged beverages.

The company is known for sourcing all its ingredients from ethical local farms and small producers.

All meat and poultry items served are antibiotic-free and humanely raised, while eggs are sourced from cage-free farms, according to its website. Fruits and vegetables are hand-picked, and bread is locally and freshly sourced.

The menu includes a range of items to accommodate all types of diets, such as flexitarian, vegan, and gluten-free.

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