The top boys’ basketball players in Wyoming for Classes 1A and 2A were chosen for the 2026 high school season. The Wyoming Coaches Association has unveiled the all-state awards for this year, as voted on by the head coaches in the two classifications, respectively. The Wyoming Coaches Association only recognizes one team for all-state, and only these players receive an award certificate from the WCA. WyoPreps only lists all-state players as defined by the WCA.

WCA 1A-2A BOYS BASKETBALL ALL-STATE SELECTIONS IN 2026

Each class selected 14 players for all-state, reflecting a broad recognition of talent across Wyoming. Notably, congratulations go to Hulett’s Kyle Smith, Brady Cook from Lingle-Fort Laramie, and Carsten Freeburg from Pine Bluffs, who earned all-state honors for the third straight year. In addition, eight more players achieved all-state status for the second time in their prep careers.

Class 1A

Paul McNiven – Burlington

Bitner Philpott – Burlington

Ammon Hatch – Cokeville (All-State in 2025)

Hudson Himmerich – Cokeville

Kyle Smith – Hulett (All-State 2024 & 2025)

Anthony Arnusch – Lingle-Ft. Laramie

Brady Cook – Lingle-Ft. Laramie (All-State 2024 & 2025)

Tymber Cozzens – Little Snake River (All-State in 2025)

Corbin Matthews – Lusk

Max Potas – Meeteetse (All-State in 2024)

Jace Westring – Saratoga

Hazen Williams – Saratoga

TJ Moats – Southeast (All-State in 2024)

Nic Schiller – Upton

Read More Boys Basketball News from WyoPreps

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WyoPreps Coaches and Media Final Basketball Poll 2026

1A-2A Boys Basketball Regional Scoreboard 2026

WyoPreps Boys Basketball Week 11 Scores 2026

WyoPreps Coaches and Media Basketball Polls 2-25-26

WyoPreps Boys Basketball Week 10 Scores 2026

WyoPreps Coaches and Media Basketball Polls 2-18-26

WyoPreps Boys Basketball Week 9 Scores 2026

WyoPreps Coaches and Media Basketball Polls 2-11-26

WyoPreps Boys Basketball Week 8 Scores 2026

WyoPreps Coaches and Media Basketball Polls 2-4-26

Class 2A

Caleb Adsit – Big Horn

Chase Garber – Big Horn

Carsten Freeburg – Pine Bluffs (All-State 2024 & 2025)

Mason Moss – Rocky Mountain

Oakley Hicks – Shoshoni

Kade Mills – Sundance

Cody Bomengen – Thermopolis (All-State in 2025)

Zak Hastie – Thermopolis

Ellis Webber – Thermopolis (All-State in 2025)

Joseph Kimbrell – Wright

Mitchell Strohschein – Wright (All-State in 2025)

Adriano Brown – Wyoming Indian

Heeyei’Niitou Monroe-Black – Wyoming Indian (All-State in 2025)

Cordell Spoonhunter – Wyoming Indian

The 2026 state champions were the Saratoga Panthers in Class 1A. They beat Lingle-Fort Laramie, 50-45, in the championship game. The 2A winners were the Thermopolis Bobcats, who repeated as champions, after a 45-38 victory over Wyoming Indian in the title game.

Rep. Darrell Issa, R-Calif., will retire at the end of his current term and is backing San Diego County Supervisor Jim Desmond to succeed him, he confirmed to Fox News Friday.

Issa’s seat is in California’s newly redrawn 48th District, which has been reshaped to favor Democrats under the state’s Prop 50.

“Today I’m announcing my enthusiastic endorsement of Supervisor Jim Desmond for Congress to represent California’s new 48th district,” Issa told Fox News. 

“Jim is not only a personal friend, he’s a true patriot, a Navy veteran, a successful businessman and has a 20-year record of public service. He understands this community, was born and raised here and will make a terrific Congressman.”

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Issa said stepping down after 25 years in Congress — and another 25 in business — was not an easy decision.

“First, we built the right campaign infrastructure. Support has been overwhelming — including from President Trump — and our polling was unmistakable: We would win this race,” he said. “But after a quarter-century in Congress — and before that, a quarter-century in business — it’s the right time for a new chapter and new challenges.”

Among his recent efforts, Issa pointed to securing the Congressional Medal of Honor for retired Navy Capt. Royce Williams, crediting President Trump with making the award possible.

“For a decade, my team and I waged a nonstop fight for Royce, and we were turned down on his behalf more times than I can remember,” he said. “But that all changed this year. 

“President Trump made Royce’s award possible, and when I witnessed the first lady place the Medal of Honor on my hero, it was more than just a job done. It felt like a career accomplishment.”

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Issa said he will remain focused on serving through 2026.

“There is still work to be done throughout 2026 both in Washington and my beloved current 48th District. And as many days that remain, I’ll dedicate each one of them to the people I serve and the indispensable nation I have sworn to protect as a soldier in the Army and as a proud and grateful Member of the People’s House of Representatives,” he said.

In a phone interview with Fox News, Issa also argued Congress has “diminished itself,” citing stagnant pay and the growing influence of outside money in elections.

“They have really, unfortunately, allowed outside money to exceed inside money in elections,” he said. “And more people live and die with social media rather than substance, so, I’m hoping that there’s a pendulum there. You know, some of only Congress can change.”

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The National Republican Congressional Committee (NRCC) praised Issa’s tenure.

“We are grateful for Congressman Darrell Issa’s decades of dedicated service to the people of California and our nation,” NRCC Spokesman Christian Martinez told Fox News. “Throughout his career, he has embodied the spirit of public service, championed our military and fought tirelessly for a stronger America.

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“We are optimistic that this district will continue to be represented by a Republican who will stand for common sense and reject the radical agenda and chaos that progressive Marni von Wilpert and socialist Ammar Campa-Najjar would bring.” 

SAN FRANCISCO — There’s a new kind of magic happening in San Francisco’s Dogpatch neighborhood; the kind that arrives quietly, in nine courses, with a glass of rare Kentucky bourbon in hand.

Wolfsbane, named for the ancient plant of folklore said to keep werewolves at bay, opened its doors last Fall as a collaboration between Tommy Halvorson, a Kentucky-born chef and catering veteran, and the husband-and-wife duo behind the beloved Michelin-starred Lord Stanley, chef Rupert Blease and general manager Carrie Blease. Together, the three have transformed the former space of Serpentine, Halvorson’s previous restaurant, into one of the city’s most anticipated fine dining destinations.

The idea, Halvorson says, had been brewing for years. “I always kind of had in the back of my mind, I was like, we should have Rupert and Carrie,” he recalls. The opportunity came last year as both camps closed up their respective restaurants. “I texted Rupert and I was like, dude, it’s time. We need to open a restaurant.” Once the decision was made, there was no looking back. “We pretty much stepped on the gas and started rolling.”

The Bleases are no strangers to commitment. Carrie first met Rupert while interning at Le Manoir aux Quat’Saisons in England, a storied Michelin two-starred property helmed by Raymond Blanc. “We worked at a lot of places together, probably more so than apart,” Carrie says. After years in London, New York, and the English countryside, San Francisco became home and eventually their life’s work. Lord Stanley ran for a decade before the couple channeled everything into this new chapter.

The nine-course tasting menu is rooted in Northern California’s rich bounty. “We go to the farmer’s markets several times a week,” says Rupert. “We buy directly from farms. We use all of the local produce that we can possibly find when it’s in season.” Standouts include an edible sunflower fashioned from artichoke heart with toasted seed butter and poppy seeds, and the return of favorites from Lord Stanley, including its buttermilk cabbage dish and delicate onion petal appetizer.

But for all its refinement, Wolfsbane is deliberately unpretentious. “We don’t want to create a space where people feel uncomfortable because they think they’re going to be looked down upon because they don’t know which fork to use,” Halvorson says. The bar program reflects his personal obsession; rare bourbons sourced over years, including a barrel named after his family’s Kentucky farm. “When you get into really well-made bourbon, really high-proof, and it doesn’t feel like they are, that’s when you know you’ve got something special there.” What Halvorson says about bourbon also sums up Wolfsbane-high-concept dining that doesn’t feel like it, making for a special and unforgettable experience.

For more information, visit https://wolfsbanesf.com/