A simple and delicious way to highlight fresh Alaska cod. The crisp coating comes from a combo of cornstarch and flour; add in your preferred spices, such as blackened seasoning, Old Bay, garlic powder or a pinch of ground turmeric for color and flavor. Shallow pan frying requires less oil and makes for an easier clean-up. Make sure to use a heavy bottom skillet, such as cast iron, with at least 2-inch sides and pour enough oil to cover the bottom by about 1 inch. Serve hot on soft rolls lightly toasted and slathered with a kicky sauce that gets punch from chopped kimchi. If you prefer, go more traditional with mayo, capers, horseradish, fresh garlic and green onion. Enjoy as is or dress it up with lettuce, tomato, pickles, maybe even some crisp bacon, and a few hits of a vinegar-based hot sauce or a squeeze of fresh lemon. — Kim Sunée
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Fresh cod sandwich with kimchi tartar
Makes 4 servings
About 1/3 cup oil for shallow pan frying, such as avocado, grapeseed or sunflower
1 pound fillet wild cod or rockfish, cut into 8 pieces
1/2 cup cornstarch
1/2 cup all-purpose flour or gluten-free corn or all-purpose 1-to-1 flour
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Salt, black pepper
1/4 teaspoon ground cayenne or paprika
1/4 teaspoon garlic powder
4 (6-inch) sandwich rolls, such as bolillo or hoagie or French
For garnish, pickles, lettuce, tomato, onion, etc.
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• On a large plate, combine cornstarch, flour, 1 teaspoon salt and some freshly ground black pepper and any other spices, such as garlic powder or paprika, etc. Set aside and make sauce: Combine in a medium bowl 1/3 cup mayonnaise and two tablespoons chopped kimchi, 2 cloves minced fresh garlic, some fresh lemon juice, and 1 minced green onion or some minced shallot. Or, sub capers, pickles or cornichons, and horseradish for the kimchi. Taste and adjust seasoning, as needed.
• Place a large heavy-bottom skillet with sides that go up at least 2 inches, such as cast iron, over medium-high heat. Pour enough oil into skillet so it reaches about 1 inch up sides. When oil is hot, it should be shimmering but not smoking. Test oil by carefully dropping a small piece of bread or flour in it; if it bubbles and floats to surface right away, it’s ready.
• Lightly season fillets with salt and pepper. Dredge fillets in reserved spiced flour mixture and carefully place in hot oil, let cook without disturbing so a nice crust forms on the bottom, about 2 minutes; check that bottom isn’t browning too quickly. Gently flip fish over and let cook another minute or so until golden and crispy. Note that cooking time will vary depending on thickness of fillet. Remove to a paper towel-lined plate and season lightly with salt. Toast bread and slather with kimchi mayo; add fried fish, lettuce, tomato, bacon, if desired.
[As their visibility and families grow, Alaska’s Salmon Sisters hold fast to fishing life]
[Cajun chicken and rice is a one-pot delight]
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[Elevate creamy, comforting grits with wild Alaska spot prawns]
[Rich Alaska black cod shines with a spicy and nutty salsa]
Hurricane-force winds cause widespread damage in Alaska’s largest city
Thousands of residents across Alaska’s largest city were still without power Monday, a day after a powerful storm brought hurricane-force winds that downed power lines, damaged trees, forced more than a dozen planes to divert, and caused a pedestrian bridge over a highway to partially collapse. A 132-mph (212-kph) wind gust was recorded at a mountain weather station south of Anchorage. A large low-pressure system in the Bering Sea brought the high winds, moisture and warmer than average temperatures — in the low 40s Fahrenheit (slightly over 4.4 degrees Celsius) — to Anchorage on Sunday, said National Weather Service meteorologist Tracen Knopp.
Thousands of residents in Anchorage, Alaska, faced widespread devastation and power outages Monday after hurricane-strength winds battered the city on Sunday.
Why It Matters
This latest incident comes as power outages across the United States have become a growing concern as extreme weather events increase in frequency and intensity, often leaving millions of Americans in precarious situations. Hurricanes, wildfires, ice storms and heatwaves have caused widespread disruptions, highlighting the vulnerability of aging electrical grids to severe conditions.
Prolonged outages not only hinder daily life by cutting off access to heating, cooling and essential appliances but also pose significant risks to public health, particularly for the elderly and those with medical conditions reliant on powered devices.
What To Know
The Anchorage storm, which began Sunday, delivered gusts reaching 132 mph at a mountain weather station south of the city, according to the National Weather Service. Within Anchorage itself, winds hit 75 mph, toppling trees, scattering debris and partially collapsing a pedestrian bridge over the Seward Highway, the city’s main southern thoroughfare.
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At the height of the storm, 17,500 customers were without power, according to Julie Hasquet, spokesperson for Chugach Electric Association. As of Monday, roughly 5,700 homes remained offline with full restoration expected to stretch into Tuesday.
The storm’s chaos wasn’t limited to neighborhoods. Anchorage’s airport, a vital hub for passenger and cargo traffic, saw significant disruptions. Winds forced 13 aircraft, including a U.S. Air Force plane, to divert to Fairbanks, which sits nearly 360 miles away.
On the ground, emergency crews scrambled to clear bridge debris, which had obstructed traffic on the highway. However, no injuries were reported when the side fencing and roof of the bridge fell onto the four-lane divided highway on Sunday. Traffic was rerouted and crews removed the debris.
Alaska Department of Transportation spokesperson Shannon McCarthy pointed to the winds as the probable cause of the bridge failure. However, structural engineers are investigating to determine the full extent of the damage.
Meanwhile, the storm marked a rare convergence of high winds, warmer-than-average temperatures and moisture from a low-pressure system in the Bering Sea, said National Weather Service meteorologist Tracen Knopp. Anchorage saw temperatures in the low 40s Fahrenheit, unusual for mid-winter.
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What People Are Saying
Alaska Department of Transportation spokesperson Shannon McCarthysaid: “The winds were the leading cause, but our bridge engineers will be out there today and may be able give us a more comprehensive analysis of what happened.”
Julie Hasquet, a spokesperson for Chugach Electric Association, said some customers may not have power back on until Tuesday. She said: “When our crews show up for repairs, they don’t know what they’re going to find.”
Resident Steven Wood told Anchorage television station KTUU about how he and his family was watching the winds blow things around the yard Sunday morning when they saw their neighbor’s roof partially blow off and head right toward them.
“All of a sudden, I see the roof start to peel off, and all I can yell is, ‘Incoming! Everybody run!’” Wood said.
What Happens Next
Cleanup efforts are underway in Anchorage as the city begins recovering from the powerful storm.
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This article includes reporting from The Associated Press.
New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean conditions.
Maintaining genetic diversity within and among populations is vital to ensure species are resilient to challenging conditions. Without it, a single disease or set of conditions—such as a prolonged change in ocean acidification—could drive a species to extinction.
Fortunately, new research has revealed more genetic diversity across Alaska’s red king crab populations than originally documented. This suggests that the species will be more resilient in the face of changing conditions like ocean warming. However, any efforts to enhance red king crab populations need to be careful not to affect this genetic diversity.
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King crab in Alaska
Historically, the red king crab fishery was Alaska’s top shellfish fishery. It’s embedded in the culture of Alaska’s working waterfronts and king crabs have been the centerpiece of holiday feasts around the world. However, the red king crab fishery collapsed in the 1980s. Since 1983, most populations have been depressed statewide and the Gulf of Alaska fishery remains closed.
Wes Larson is co-author of the research published in Evolutionary Applications and the genetics program manager at the NOAA Alaska Fisheries Science Center. He reflects, “When it comes to understanding crab biomass declines and how to recover populations, we need to better understand population structure and local adaptation. There are a lot of concerned and invested fishermen, processors, and community members getting more engaged in these issues and it’s propelling new and innovative research.”
To dig into this need, Larson and a team of collaborators embarked on a study to generate whole genome sequencing data on red king crab in different locations across Alaska. The benefit of whole genome sequencing over previous methods is that it’s akin to reading the full story of an organism’s makeup instead of just a chapter or two. This holistic approach offers more robust analysis in order to tease apart similarities and differences between locations.
New genetics research in Alaska
Traditionally, information about commercially important species comes from fisheries-dependent data (collected on commercial fishing vessels) or independent surveys (from scientific research vessels). From these, we gather data on abundance, size, sex, reproductive status, diet, etc.
Genetics tools help to fill in the information gaps from traditional surveys, and can be used to:
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Define stock of origin
Assess local adaptation
Document genetic diversity and inbreeding
Whole genome sequencing builds on past methods by enhancing our ability to detect important differences between populations at finer scales.
Red king crab live in diverse environments—from coastal bays in the north, to open sea shelves in the Bering Sea. They also live in small bays and fjords fed by glacial melt in Southeast Alaska and the Gulf of Alaska. King crab in Alaska generally inhabit the following five regions:
Southeast Alaska
Gulf of Alaska
Aleutian Islands
Eastern Bering Sea
Norton Sound / Chukchi Sea.
Previous genetic studies have hypothesized that king crab from these regions are split into three genetic groups:
Southeast Alaska
Gulf of Alaska / East Bering Sea
Aleutian Islands / Norton Sound.
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However, these studies used older genetic techniques, which may not provide the resolution necessary to accurately define genetic structure. The current study reinvestigated the genetic structure of the red king crab in all five regions using high-resolution data derived from whole genome sequencing.
The results of this study were revealing and informative. Scientists found substantial genetic structure within populations and genetic diversity between regions. In some cases, scientists observed this diversity between populations separated by only a few hundred kilometers.
“Crabs have pelagic larvae, so this is very surprising given the potential for ocean currents to distribute these larvae long distances,” said Larson. “However, these populations do not seem to be mixing and have become genetically isolated.”
Ultimately, the previous hypothesis of three genetic groupings was revised by this whole genome sequencing study. This updated method provided more clarity of fine-scale genetic differences than previous methods. The data indicate that there are six, possibly seven, genetically distinct populations:
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Southeast Alaska
Gulf of Alaska
Aleutian Islands
Bristol Bay
Pribilof Islands
Norton Sound / Chukchi Sea
Data showed previously unrecognized differences between the Gulf of Alaska and East Bering Sea regions. And the East Bering Sea region is split into separate Bristol Bay and Pribilof Islands populations.
Researchers also found that the Aleutian Islands and Norton Sound/Chukchi Sea regions are unique. Data suggests that Norton Sound and Chukchi Sea may be distinct as well. However, further research is required to determine if this is the case.
Scientists attribute this genetic diversity to a combination of factors including populations deriving from different glacial refugia. These are areas that remained ice-free during the lce Age. And more recently, natural selection (genetic changes driven by adaptation) and genetic drift (genetic changes that are random) likely contributed to this diversity. The research documented evidence of local adaptation in most populations.
Fisheries management implications
The scientists’ approach to sequence the whole genome of red king crabs was a more detailed method using orders of magnitude more data than previous studies.
It also confirmed that fisheries are being managed effectively by region in Alaska. For example, crab stocks in the Gulf of Alaska, Aleutian Islands, Bristol Bay, and Pribilofs Islands regions are each managed separately. Prior to this new research, the Bristol Bay and Pribilof Islands were not found to be genetically distinct. This new understanding reinforces that we should continue to manage them separately.
Understanding population structure, and these newly discovered genetic signals of local adaptation, is also important for preventing overfishing on genetically unique populations. And it’s critical to provide information on how local adaptations influence responses to different climatic conditions.
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We may find that some populations have the potential to fare better in future climate conditions that are likely as climate change progresses. Genetics can also reveal shifts in population distribution. Some shifts may already be underway in the Bering Sea as the North Pacific warms.
Finally, with the Gulf of Alaska population being depressed, scientists would expect a higher potential for inbreeding and lower genetic diversity. However, researchers found no evidence of reduced diversity, meaning genetic health did not suffer as the population declined. This foundation of genetic diversity means that genetic factors should not limit recovery.
This research also provides important data that can be used to inform broodstock selection for red king crab enhancement programs. Enhancement programs raise young crabs in hatcheries and release them into the wild to enhance the population.
Given the genetic diversity of red king crab across Alaska, it’s vital to prioritize local broodstock for enhancement before sourcing from elsewhere. This helps to keep genetic diversity intact and ensures that the genetic integrity of locally adapted populations is not jeopardized.
More information:
Carl A. St. John et al, Whole Genome Sequencing Reveals Substantial Genetic Structure and Evidence of Local Adaptation in Alaskan Red King Crab, Evolutionary Applications (2024). DOI: 10.1111/eva.70049
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Genetic diversity in Alaska’s red king crab may provide climate change resilience (2025, January 13)
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