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Stolen suitcase and quarantined steamship led to arrest in Juneau woman’s 1919 murder

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Stolen suitcase and quarantined steamship led to arrest in Juneau woman’s 1919 murder


Part of a continuing weekly series on Alaska history by local historian David Reamer. Have a question about Anchorage or Alaska history or an idea for a future article? Go to the form at the bottom of this story.

“Japan Threatens China With War,” blared the banner headline on the Feb. 11, 1919 issue of the Alaska Daily Empire out of Juneau. Other front-page-worthy articles included news on boxer Jack Dempsey, fallout from the First World War, discord between Portugal and Spain, the ongoing Russian Revolution, and a fire in a local laundry. In all, war and labor strife were the dominant themes of the page, as there were also articles about strikes in Seattle, Arizona and London. The brutal murder of a woman in town was removed to the second page of an eight-page newspaper.

Myra Schmidt was a prostitute, a sporting girl, a sex worker. She was many other things besides, but in the social climate of Alaska then, her vocation unfairly defined her, most definitively in death. Rare was the article that did not describe her as a woman of the underworld, the more common term for sex workers of the day. In fact, the first article about her death called her a “woman victim” and “woman of the underworld” before offering her name. Had she been a waitress, her profession wouldn’t have been as integral to her identity. Had she been a waitress, perhaps her violent death in a small community might have made the front page.

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Schmidt, also known as Molly Brown and Molly Smith, was last seen alive in the early morning of Feb. 8, 1919. Locals saw her leave a Japanese restaurant on her way back to the isolated cabin that was her home and workplace. That was Saturday. She was around 22 and had only been in Juneau for about six weeks. Like most prostitutes in Alaska then, she was her own boss, without pimp or enforcer. And she was successful. Her safety deposit box at a Juneau bank contained $410, roughly $8,000 in 2024 money, and a receipt for a sealskin coat. Bought in Seattle, the high-quality coat cost $305, roughly $6,000 in 2024 money.

Prostitution had an uneasy quasi-legitimacy in the larger Alaska towns. It was illegal for sure but typically allowed within limits. Many local officials encouraged such activity amid copious winks, nudges and bribes. In 1914, a Juneau city council motion to close every “bawdy house” in town failed for want of a second. Not a failed vote but a failed motion before a vote could be held. In 1915 Anchorage, railroad official Andrew Christensen built a convenient road to the red-light district just outside town.

When brothel houses and sex workers became too public, or too hesitant with their official donations, they could be and often were shut down. Likewise, there were periodic reformers who forced wider closures. Anchorage red-light neighborhoods were closed upon official order no less than five times between 1915 and 1942 alone. Still, they always came back. Officially allowed brothel districts — both called The Line — in Fairbanks and Seward lasted until federal intervention in the early 1950s. Seasoned Anchorage residents will well remember the massage parlors of the 1970s and their whisper-thin veneers of legitimacy.

[The enigmatic life and mysterious death of Matanuska Valley schoolteacher Zelda King]

After Schmidt missed several meals, a couple of female acquaintances dropped by her cabin. On Monday afternoon, Feb. 10, 1919, they discovered the hasp on her door broken, the lock dangling off. The glass windows were smashed, and the screen door damaged. Blood marked most of the surfaces in the small room, the telltale signs of a final struggle. Personal belongings had been searched, alternately scattered or taken. Schmidt’s body was on the bed next to a scarlet-stained towel that had been used to choke her. The killer pushed the towel down her throat, choking her to death.

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As noted by several Alaska newspapers, Schmidt was one of several Alaska “women of the underworld” murder victims in recent years. There had been Rose Selberg in 1918 McCarthy and a woman in Douglas just a few months earlier. Over six months later, William Dempsey killed Marie Lavor in Anchorage and tossed her body down a well.

That same Monday evening, 56-year-old John “Whiskey Jack” Gaslow boarded the steamship Estebeth bound for Skagway. He was short, stout and rough-looking, worn by years in the north and with a drinking habit to fit the nickname. His nose and face bore the scars of countless boozy brawls. He had been in Juneau for about a month and had previously borrowed money to eat. Yet, before leaving town, he was coincidentally able to pay his debt and buy a new hat, all besides the steamer ticket itself. He also bore a fresh scratch on his face.

While purchasing a ticket, he dropped a yellow suitcase, which opened to reveal women’s clothing. Stumbling in his conversation with the agent, Gaslow admitted the bag wasn’t his. Instead, he claimed a woman in Juneau had asked him to deliver it to Skagway. The awkward, impromptu lies piled on themselves, including an improbable fake name that still incorporated his actual surname: Gaslow Florentine. Then, Gaslow sealed his fate. He told the agent, “When you return to Juneau, tell an officer about this grip and that it does not belong to me.”

If the suggestion was a bluff, it was ill-advised, given both the recency of the crime and his restricted movements aboard a steamer. An eroded conscience does not a smooth criminal create. The agent followed the murderer’s suggestion and sent word to marshals in Juneau. Detective skills were not as sophisticated in 1919 as they are now, but officers were immediately suspicious of the man fleeing Juneau with a woman’s belongings on the same day a robbed and murdered woman was discovered in Juneau.

At Skagway, the Estebeth was quarantined due to the influenza pandemic. Before the passengers could be cleared to disembark, officials there arrested Gaslow. He initially refused to let them search the suitcase, which was later identified as belonging to Schmidt. The case’s contents included a mink cape, mink hand muff, silk garters, silk panties, two pairs of women’s shoes, a bra and several other feminine articles, 77 of them in all. A sealskin coat matching the receipt from Schmidt’s safety deposit box was also present. Still, the most damning item was a picture of Schmidt, whom Gaslow maintained he had never met.

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In short order, Gaslow was bound over for a grand jury while under a $5,000 bond, which he naturally could not pay. As he never learned when to shut up, he talked continually during his time in the Juneau jail, about the murder and anything else that happened to come up. On March 27, the grand jury returned an indictment.

The trial commenced on Sept. 15, but the intervening months had not been sufficient to provide the defendant or his court-appointed attorneys with a functional defense strategy beyond denying every fact in sight. For example, Gaslow never produced evidence of how he might have legitimately been handed the yellow suitcase. He also never explained his newfound wealth: the money for food, hats and steam tickets.

As might be expected by this point, Whiskey Jack was not the best witness to his innocence. When first arrested, he claimed that a delicate manicure set in the yellow suitcase was for trimming horse hooves. At the trial, he claimed they were for an unidentified “lady friend” in Dawson, an illusory Canadian girlfriend. Months later, he said he was referring to a pair of scissors, still inadequate for horses.

At 11 p.m. on Sept. 23, the case went to the jury, which met until 3:45 in the morning before returning with their decision. Despite the lack of direct evidence — witnesses of the crime or a confession — the jury found Gaslow guilty of murder in the first degree. On Oct. 10, he was sentenced to life imprisonment. His tour of this nation’s prisons took him from McNeil Island to Leavenworth to Seagoville, Texas, where he died in 1948. He maintained his innocence throughout his penitentiary tenure, thus ensuring a bond with his fellow inmates, most of whom were also ever so innocent, at least if you asked them.

[The tale of the Blue Parka Man, whose relentless prison escapes transformed a bandit into a legend]

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Key sources:

“Death Caused Choking is the Verdict Given.” Alaska Daily Empire, February 13, 1919, 8.

“Evidence of Murder Found; Woman Victim.” Alaska Daily Empire, February 11, 1919, 2.

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“Gaslow is Put on the Stand in Own Defense.” Alaska Daily Empire, September 20, 1919, 5.

“Jack Gaslow Under Arrest at Skagway.” Alaska Daily Empire, February 15, 1919, 8.

“John Gaslow is Found Guilty of Murder Charge.” Alaska Daily Empire, September 24, 1919, 8.

“John Gaslow is Given Life in Penitentiary.” Alaska Daily Empire, October 10, 1919, 8.

Longenbaugh, Betsy. “Forgotten Murders from Alaska’s Capital.” Kenmore, WA: Epicenter Press, 2022.

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Hawaiian, Alaska reservation systems merge: Big changes for travelers start April 22

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Hawaiian, Alaska reservation systems merge: Big changes for travelers start April 22


HONOLULU (KHON2) — It’s the biggest milestone yet in the Hawaiian Airlines merger with Alaska Airlines.

Starting Wednesday, April 22, Hawaiian Airlines and Alaska will operate as one, powered by a single passenger reservation system, essentially the technology behind your entire travel experience.

“The system that connects all of the programs that our guests use, things like our websites, our app, our Atmos rewards program, our Huaka’i program, all of those systems, including employee tools, will be updated as of tomorrow to a more modern single passenger service system that will allow a more stream streamlined and seamless guest experience for all those that are traveling on either Alaska or Hawaiian that will allow a more stream streamlined and seamless guest experience for all those that are traveling on either Alaska or Hawaiian,” said Alisa Onishi, Hawaiian Airlines Marketing Manager.

By midnight tonight, the Hawaiian app goes dark, replaced by a new combined Alaska-Hawaiian platform, marking a major shift in how you book and manage your flights.

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“If you download our new single Alaska-Hawaiian app, you’ll be able to manage your bookings all in one place, make changes, cancellations and a lot more self-service features that our guests have been asking us for for quite some time now that you couldn’t do on the old app,” said Onishi.

Behind the scenes, this moment has been three years in the making. Alaska announced its $1.9 billion acquisition back in 2023, with approvals and integration steps unfolding through 2024 and 2025.

At the airport, much will look the same, but the process is getting an upgrade. Travelers are encouraged to check in ahead of time, using the new app, then use updated bag tag stations to print tags and drop bags faster.

“You scan your boarding pass, prints out the bag tags. You can pay or prepay online or pay at the stations and then drop your bag, so you’ll get through the airport a lot quicker,” said Onishi.

Airline officials said the goal is a more seamless, self-service experience, something customers have been asking for.

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Still, not everyone is convinced.

“Even today, when I was trying to get my boarding passes, there was a Hawaiian-Alaskan app that I went to, and then it referred me back to the Hawaiian app. So I didn’t know what application I was supposed to be using, but ultimately, it worked out to a point,” said Ethan Christensen, who was standing in line at customer service to confirm his flight for tomorrow. “But yeah, we’ll see. Hopefully, it gets better. I mean, I know these things take time, especially when you’re kind of merging two big things like this, but the outlook is positive for me because I know it’s a good airline. Hopefully it stays that way.”

The call centers are not going away, and customer service desks will remain at the airports for those who need one-on-one help.

Airline leaders acknowledge the transition so far hasn’t been perfect, but said this milestone is meant to fix many of those issues.

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Alaska’s embattled economic development agency approves $700,000 PR budget

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Alaska’s embattled economic development agency approves 0,000 PR budget


The Anchorage headquarters of the Alaska Industrial Development and Export Authority, or AIDEA. (Nathaniel Herz/Northern Journal)

The state agency leading some of Alaska’s most polarizing development projects has approved a new communications budget, saying it needs to do a better job telling its own story amid attacks from critics.

The state-owned Alaska Industrial Development and Export Authority is run by a former chief of staff to Gov. Mike Dunleavy and is charged with promoting economic growth and expanding natural resource extraction and exports.

It is leading work to develop state-owned oil leases in the Arctic National Wildlife Refuge and also hopes to build two controversial new roads to access mining prospects in Northwest Alaska and outside of Anchorage.

Those projects have drawn sharp opposition from conservation organizations and other critics, including lawsuits, critical op-eds and campaigns that have labeled the agency “Bad AIDEA” and caricatured its leaders.

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At a meeting in Ketchikan this month, board members, with no public discussion, authorized AIDEA’s staff to spend up to $700,000 a year on a new communications budget — formalizing a plan that the agency says was previously budgeted inconsistently through spending on individual projects.

The new communications plan, the agency said in its formal resolution authorizing the spending, will “ensure proper public engagement, transparency, and stewardship of the authority’s mission.” The money could go toward trade shows and conferences, responding to media inquiries and “other communications-related needs,” according to the resolution.

The agency’s executive director, Randy Ruaro, referred questions about the plan to Dave Stieren, an AIDEA employee who ran an advertising agency and hosted a conservative talk radio show before joining the Dunleavy administration.

AIDEA Executive Director Randy Ruaro listens to comments during a news conference held by Gov. Mike Dunleavy to discuss the future of energy in Alaska in Anchorage on Jan. 6, 2025. (Marc Lester / ADN)

Stieren said he could not provide exact figures on AIDEA’s past communications spending, but he acknowledged that the new plan should allow the agency to meaningfully boost its public profile.

The $700,000 a year, he added, is a limit, and the agency will set a final budget through a request for proposals process.

“Mothership AIDEA has done, frankly, little to nothing on a consistent basis to tell our story,” Stieren said in an email — particularly when it comes to its loan programs that have helped finance tourism and hospitality businesses, like the Alaska Club fitness chain and Anchorage’s Bear Tooth pizza restaurant and theater.

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“We’re far more than roads,” Stieren said. “But since we’ve really not promoted or showcased our efforts in traditional finance areas, I understand the narrative or lack thereof that folks may have.”

Stieren has also personally defended AIDEA on social media, including over the weekend — when he posted a conservative news website’s positive story about an agency-owned shipyard and said that “when commie libs attack AIDEA, they attack projects like this.”

A social media post by AIDEA employee Dave Stieren. (Screenshot)

AIDEA’s board chair, Bill Kendig, declined to answer questions about approval of the new communications budget when reached by phone.

At the Ketchikan meeting, one AIDEA critic, Melis Coady, credited the agency with formalizing communications spending as a “step toward accountability.” But she said that the plan doesn’t “deliver the transparency it describes” because it gives Ruaro, the executive director, authority to approve communications spending, and only requires that he report it to the board if asked.

“The authorization is broad, the dollar amount is undefined, and expenditures are approved solely by the executive director,” said Coady, who leads a conservation group called the Susitna River Coalition.

Ruaro, in an email, said AIDEA will issue reports on communications to board members “whether requested or not.”

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Nathaniel Herz is an Anchorage-based reporter. Subscribe to his newsletter, Northern Journal, at northernjournal.com.





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Inside Alaska’s craft beer scene

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Inside Alaska’s craft beer scene


A server pours a beer at the 49th State Brewing Company location at Ted Stevens Anchorage International Airport on Tuesday, Sept. 12, 2023. (Loren Holmes / ADN)

In exchange for living in what is perhaps the country’s most beautiful state, Alaskans sometimes have to do without: professional sports teams, Trader Joe’s and, well, sunlight for half the year. But we make up for it with the Iditarod, reindeer sausages and chasing the aurora borealis. In other words, we often have to make our own fun. And by “fun” I mean “beer.” Those words are interchangeable, right?

Beer is a big part of life for Alaskans. We hike with it, camp with it, boat with it, cook with it and pair it with foods like the stuffiest of sommeliers. We throw it monthly birthday parties like the First Tap events at Broken Tooth Brewing Co. (otherwise known as Bear Tooth Theatrepub and Moose’s Tooth Pub & Pizzeria), complete with national musical acts like Modest Mouse, Clinton Fearon, and Norah Jones. We even occasionally do yoga with it (at downtown’s Williwaw Social). In other words, we take it everywhere and we take it seriously.

Beers from the state’s biggest brewery, Alaskan Brewing Co. based in Juneau, might already be in your refrigerator if you live in one of the 25 states where it’s available. Established in 1986 by Marcy and Geoff Larson, it was the 67th independent brewery to open in the country. With a steady line of signature brews, including their most recent “Wildness” beer, it’s the most well-established of all the state’s breweries. Expect seasonal specialties that incorporate ingredients like cranberries, raspberries, locally roasted coffee, locally grown white wheat from the Matanuska-Susitna area and even Alaska spruce tips. Ubiquitous around Alaska, this is our Papa Beer, if you will (I’ll show myself out).

But Alaskan Brewing is just one out of the more-than 50 breweries, distilleries, meaderies and cideries in the state (for an excellent list visit brewersguildofalaska.org). And while almost half of them are in Anchorage or within a short drive of our state’s largest city (including the relatively populous communities of Girdwood, Eagle River, Palmer and Wasilla), some of our most remote ports of call and tiniest towns are also in on the brewing action (I’m looking at you, Cooper Landing Brewing Company in Cooper Landing, population 231).

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The ever-expanding Denali Brewing Co. in Talkeetna (population 997) may be a small-town hero, but it’s anything but small. Their four signature beers — Mother Ale, Chuli Stout, Single Engine Red and the ever-popular Twister Creek IPA, as well seasonal brews like Slow Down Brown and Flag Stop Milepost #3 — are year-round mainstays of summer barbecues and winter bonfires around the state.

This brewery is also home to the more recently established Alaska Cider Works, Alaska Meadery (featuring “Razzery,” a mead made with raspberries, sour cherries and apples) and Denali Spirits (featuring vodka, gin, whiskey, and “smoke” whiskey), because when you’ve fermented one, why not ferment them all?

(Denali Spirits’ canned cocktails, especially their blueberry mojito, have been so popular in Anchorage that at one time there was a Facebook page largely dedicated to tracking them down. Luckily, supply has since caught up with demand.)

The Kodiak Island Brewing Company on Jan. 24, 2019. (Loren Holmes / ADN)

Some breweries are even more remote. Ports of call and island hopping here can be one way to get your fill of hops. Breweries can be found in Ketchikan (Bawden Street Brewing Co.), Kodiak (Kodiak Island Brewing & Still, Double Shovel Kodiak Cidery, and Olds River Inn), Homer (Homer Brewing Co. and Grace Ridge Brewing Co. for beer, and you can also check out Sweetgale Meadworks & Cider House for hard cider and locally sourced meads featuring ingredients like nagoonberry), Sitka (Harbor Mountain Brewing), Seward (Seward Brewing Co. and Stoney Creek Brewhouse), Valdez (Valdez Brewing and Growler Bay Brewing), and Skagway (Klondike Brewing Co. and Skagway Brewing Co.).

Of course, many trips to Alaska begin and end in Anchorage. And if, during your travels, you’ve foolishly left some beers untasted, you can make up for lost time in our state’s biggest city which boasts — let’s face it — a ridiculous number of exceptional craft breweries.

Downtown’s Glacier Brewhouse specializes in oak-aged English and American West Coast-style beers, 13 of them, from blondes to stouts. Beneath the floor of the Brewhouse is a “Wall of Wood” comprised of casks of special release beers that are conditioned in oak barrels once used to age wine and bourbon. The history of the oak imparts “mother tongue” flavor characteristics, like vanilla and coconut, into these limited edition brews. Opt for one of these unique beers or choose from their flagship choices like raspberry wheat, oatmeal stout, imperial blonde, Bavarian hefeweizen or a flight that includes them all.

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Down the street is 49th State Brewing Co., which expanded into Anchorage from its original location in Healy, at the edge of Denali National Park and Preserve. If you are unable to visit their flagship location, where you can sip beer while playing bocce or horseshoes on the lawn, you can catch up with them here. There’s a unique selection that includes beers like Smok, a smoked lager, as well as seasonal offerings like the Tiger’s Blood Sour, an homage to shave ice described as ”ferociously fruity.” Or there’s “Apple Fritter Ale,” with hints of cinnamon, icing, caramel, and vanilla. This location also boasts some of the best views in Anchorage and an expansive outdoor rooftop patio.

Just about all of the full-service restaurants in downtown Anchorage proudly feature some variety of Alaskan beers. In the heart of downtown, Humpy’s Great Alaskan Alehouse prides itself on a huge selection of beers, both international and local. Tent City Taphouse offers a diverse and carefully curated list of 24 rotating local brews, including their house beer, Tent City Tangerine IPA brewed by Glacier Brewhouse. Tent City regularly hosts “Taste of the North” beer dinners featuring Alaskan brewers. One, in collaboration with Grace Ridge Brewing Company, featured smoked salmon canapes with Black Pepper IPA, classic beef Wellington with an Oystercatcher stout and roasted honey lamb chops with a Winter Cranberry Ale.

Tent City Taphouse on Thursday, April 29, 2021. (Bill Roth / ADN)

If you have transportation around the city, treat yourself to a brewery tasting-room tour. Found in unassuming little side streets in the more industrial areas of Anchorage, some of our best beers can be sipped and savored at the source. Finding these funky little spots can feel like being invited to a secret party. And it’s a glimpse into Anchorage’s most authentic beer culture.

In midtown, Onsite Brewing Co. has unique, small-batch brews in a funky relaxed environment. Further south, King Street Brewing Co., Turnagain Brewing, Cynosure Brewing, Magnetic North Brewing Company, Brewerks, and one of our newest, Ship Creek Brewing Company are all within a stone’s throw of one another. If you’re lucky, you might run into one of Anchorage’s popular food trucks parked outside, so you’ll have something to wash down with your flights. Depending on the day, you might find reindeer sausages, pad Thai, cheesesteaks or pupusas. On the weekends, Anchorage Brewing Company features a top-notch in-house pop-up restaurant, called Familia, with a rotating menu featuring local Alaskan ingredients.

Master brewer Coby McKinnon draws a sample from a fermentor to perform a gravity test on a Mexican lager at Ship Creek Brewing Company located at 5801 Arctic Boulevard on Thursday, Dec. 4, 2025. (Bill Roth / ADN)

One of the newest and furthest south breweries, while still in the Anchorage bowl, is Raven’s Ring Brewing Company, which is a brewery/winery and meadery. From a traditional IPA to a Concorde grape wine called Grape Juice to a rotating Vintner’s pour like Sweet Peach Jalapeno mead, this ambitious operation is challenging the notion that you can’t please everyone.

Other Anchorage points of interest for non-hoppy but still home-grown adult beverages include Anchorage Distillery, Zip Kombucha, Double Shovel Cidery and Hive Mind Meadery.

If your travels are over and you still haven’t had your fill, check out the Silver Gulch Brewing & Bottling Co. inside Terminal C at the Ted Stevens Anchorage International Airport on your way out of town. An offshoot of the flagship Silver Gulch brewery in Fox, Alaska (about 10 miles north of Fairbanks), this location has a bar and restaurant, and a retail shop carrying growlers of their own brews as well as those of other Alaskan brewers and distillers. Last-minute souvenir shopping never tasted so good.

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Before you start your great Northern beer safari, bear in mind that tasting rooms often have limited and varying hours, so always double-check before planning a visit.

Whether your travels take you to fine-dining restaurants, low-key alehouses or even rustic cabins in the woods, make like an Alaskan and fuel your adventures with one of our beloved, home-grown brews. When in Alaska, drink as the Alaskans do.

Mara Severin is a food writer who writes about restaurants in Southcentral Alaska for the Anchorage Daily News.





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