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Salmon numbers still struggling across Alaska

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Salmon numbers still struggling across Alaska


ANCHORAGE, Alaska (KTUU) – Low numbers of salmon continue to frustrate those who rely on some of the state’s largest fisheries.

The Bristol Bay area has been somewhat of a mixed bag, as sockeye salmon numbers are doing well but king salmon numbers remain well below escapement goals.

Tim Sands, west side of Bristol Bay area management biologist, said making sure everyone gets their fair share isn’t easy.

“When you have these conflicting goals of harvesting sockeye and trying to manage for king salmon escapement, it gets really complex,” Sands said.

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According to Sands, in 2018 there was an escapement of over 97,000 chinook salmon — and fish spawned in that year’s run are due to return this year. But only 27,761 chinook salmon have crossed escapement goals as of Wednesday.

Sands said there are many theories to their absence — likely related to the ocean itself, as there are chinook shortages coastwide.

Further west, a similar situation is occurring in the Kuskokwim River area, where around 142,000 king salmon were expected — but with current trends, the run is expected to be below even that number.

Sean Larson, an ADF&G Kuskokwim area research biologist, says the numbers there are below average. Larson further said chum salmon are doing much better than in recent years in the Kuskokwim region, but that their numbers are also well below average.

A similar situation is occurring on the Yukon, where for the first time in years, communities on the headwaters are able to subsistence fish for chum salmon. However, the same cannot be said for communities further upriver.

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“For the last three years, we haven’t got to fish at all and so it’s very … it hurts. Our culture really depends on king salmon and chum,” Yukon River Intertribal Fish Commission chair Karma Ulvi said.

Ulvi says communities further up the Yukon have turned to caribou for subsistence in the absence of strong salmon runs, but that their numbers are declining as well. Many families have also been purchasing food from Fairbanks and sending it as freight, which she says costs around 70 cents per pound.

“There are a few things that we are able to stop — and that human interaction like commercial fishing and bycatch, those are things that we can actually make a difference,” Ulvi said.

Down south, the president of the Area M Seiners Association Kiley Thompson said commercial fishermen in the area voluntarily took time off during the June fishery to avoid Western Alaskan chum salmon.

Matt Keyse, the South Alaska Peninsula salmon and herring area management biologist for commercial fisheries, said the sockeye harvest by the end of June was well below the past 10 year average of 1.6 million fish — down to just under 900,000 — and that chum numbers were down from around 500,000 to 200,000 on the south side of the Alaska Peninsula.

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Speaking by phone, Thompson said his commercial fishing boat was headed back to port due to a combination of a lack of fish and a lower market price for salmon.

“It’s hard to make ends meet. Just paying for the fuel alone is a hard, hard challenge as low as the prices are,” Thompson said.



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Alaska

Alaska trawl fisheries are vital and under attack by those using myths

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Alaska trawl fisheries are vital and under attack by those using myths


Alaskans are all too familiar with radical groups funded by out-of-state interests seeking to shut down sustainable resource development. A predictable cast of characters — including billionaire activists and extreme environmental groups — are now working to destroy a large segment of the Alaska seafood industry. This campaign to ban trawling — a sustainable fishing method responsible for a substantial majority of fishery landings in the Alaska Region and nationally —poses a direct threat to Alaska’s coastal economy, seafood sector and way of life.

If you enjoy wild seafood — fish sandwiches or shrimp; fish sticks or scallops; fish tacos or rockfish — you are enjoying seafood caught by “trawl” or “dredge” fishing gears that touch the seafloor. It’s true that these fishing methods, like every farm, aquaculture facility and fishing operation on the planet, impact the environment. But, what’s also true is that the impacts of trawl fishing in Alaska are continually monitored to ensure long-term ecosystem health.

Sam Wright is a lifelong Alaskan born and raised in Homer. He has fished for over 30 years for crab, flatfish, Pacific cod and other species in the Bering Sea, Aleutian Islands and Gulf of Alaska.

Dan Carney is an Alaskan, homesteader, farmer, fisherman, 43-year Bering Sea survivor.

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Jason Chandler was born in Kodiak and is a lifelong resident. He has participated in multiple fisheries over more than 30 years and is now owner/operator of his family’s trawl vessel.

Kiley Thomson is a 32-year resident of Sand Point who fishes for salmon, crab, pollock and cod in the Gulf of Alaska. He is president of the Peninsula Fishermen’s Coalition and the Area M Seiners Association organizations, representing small vessels in Alaska groundfish and salmon fisheries respectively.



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Letters to the Editor: Take these climate steps to save Alaska's polar bears and California's Joshua trees

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Letters to the Editor: Take these climate steps to save Alaska's polar bears and California's Joshua trees


To the editor: I fully agree with David Helvarg’s concern that Alaska is both a climate victim and a perpetrator. But he did not mention two necessary actions for timely mitigation of climate change.

First, we need more nuclear power, the only non-warming energy source that can quickly meet the scale of our demand without undue habitat destruction.

Second, existing fossil fuel plants must scale back their operations and global-warming emissions as renewables scale up. Such renewables include California desert solar power, recently and surprisingly characterized as producing surplus energy.

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Yes, these two steps will raise the cost of power. But will we or won’t we take the necessary actions to save our only spaceship and its precious inhabitants, whether polar bears in Alaska or Joshua trees in the California desert?

J. Philip Barnes, San Pedro

..

To the editor: One has to wonder just how “green” Eland or any other solar farm truly is. (“L.A.’s massive new solar farm is cheap and impressive. More, please,” column, Dec. 5)

First is the issue of habitat destruction (even if the land in question was an alfalfa field at one time). Then there’s the question of what happens to all these wonderful solar panels and batteries once they’ve passed their life span (ditto for windmill blades).

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I’m probably not alone in wishing we’d spend as much on conserving energy as creating it.

Sara Schmidhauser, Isla Vista



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UAA holds Fall 2024 graduation ceremony

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UAA holds Fall 2024 graduation ceremony


ANCHORAGE, Alaska (KTUU) – University of Alaska Anchorage held their commencement for the fall class of 2024 on Saturday.

Over 650 graduate and undergraduate students were recognized at the ceremony, which was held at the Alaska Airlines Center on UAA’s campus. The ceremony recognized students who graduated in the summer or fall of 2024, from each of the University’s five colleges.

“Since UAA is not like a traditional university, we have a lot of older students and students who are coming back for education for the second time,” said student speaker Iqlas Dubed. “I just want to remind the students that education is a lifetime, and you don’t have to conform to anyone else definition of success.”

U.S. Circuit and former Alaska Supreme Court Judge Morgan Christen was the guest commencement speaker for the ceremony.

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The University also recognized two honorary degree recipients in the ceremony, Pulitzer Prize winning journalist Kyle Hopkins and Alaska author Heather Lende. Both received their honorary doctorates at an earlier ceremony on Wednesday.

See a spelling or grammar error? Report it to web@ktuu.com



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