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New Ketchikan company aims to kick-start Alaska kelp industry – KRBD

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New Ketchikan company aims to kick-start Alaska kelp industry – KRBD


Nick Stern holds up a strand of giant kelp, after harvesting it from a wild kelp bed near Ketchikan on Thursday, March 13, 2025. (Michael Fanelli/KRBD)

On a clear March afternoon, John Smet shut off the engine of his workboat as he approached his go-to wild kelp bed. It was high tide, so less kelp was pooling on the surface of the water, making it harder to see.

As the boat drifted ahead, his business partner Nick Stern noticed a kelp strand within reach. Using a gardening rake, he pulled it on board, cut off a few feet and threw the rest back. As Stern held up the shiny seaweed for a photo op, Smet explained the basic anatomy of Macrocystis pyrifera, the species known as giant kelp.

“So you have the blade, pneumatocyst, which is the little air pocket, and then stipe,” Smet said.

Giant kelp is probably what you picture when someone says “kelp,” those flowing golden-brown towers that fish dart through and sea otters like to sleep on top of. And this species is what brought the two entrepreneurs to Ketchikan. 

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After working several years in New York finance, the college friends decided to quit their jobs and start a company that could be both profitable and good for the planet. Stern grew up working on a garlic farm, so Smet said they wanted to focus on agriculture.

“We looked at a lot of different businesses, things like spirulina, or on-land-aquaculture, mushrooms, greenhouses, vertical farming,” Smet said. “And we thought that kelp was by far the most environmentally beneficial. And we thought, ‘Oh, there could really be a business here.’”

They settled on giant kelp because it’s one of the world’s fastest growing organisms, at up to two feet per day. That means their new company Pacific Kelp Co., can grow more biomass in a given area, making for a more efficient business model. They just got permitted to start a giant kelp farm in the waters off of Duke Island, and they plan to begin planting this summer.

Kelp farming is still a young industry in Alaska, but one that’s created a lot of excitement. Farmers throughout the state’s coastal communities can grow high quality kelp, a type of seaweed, but they’ve been hampered by a lack of local processing and insufficient demand for their products.

The Pacific Kelp founders think they can help address both of those issues. 

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They’ve been refining giant kelp into a liquid extract that they think can have big implications for the terrestrial farming world. They just received a grant to work with two universities, studying the benefits their extract has on growing wine grapes and grass. If it’s proven to work as they hope, it could drive up demand for kelp throughout Alaska.

John Smet points out the various parts of a giant kelp strand. (Michael Fanelli/KRBD)

And Pacific Kelp Co. will soon have something else to help their industry neighbors: a processing facility. Back on dry land, Stern stood inside a warehouse just south of downtown Ketchikan.

“With the equipment we have today, we can do about 1,000 kilograms or 2,200 pounds of raw kelp per day,” Stern said, pointing to their shredder and other machinery.

The company is sharing the space with local dive fisherman, but say they have plenty of room to process kelp from other regional farms and their own. Alaska currently has very few kelp processors, which makes it difficult and expensive to get the cumbersome raw product to markets in the Lower 48. Stern said that’s an industry gap they’re trying to fill.

“We’ve had talks with kelp farmers up in Kodiak and Juneau, over in Prince of Wales,” Stern said. “So once we’re up and running, [we can] buy their product, process it for them, and distribute and sell it into markets that we have been spending the better part of the last two years trying to cultivate and build.”

Part of that market cultivation process is proving that their liquified kelp extract can be an effective biostimulant, a specialized type of fertilizer. Kyle Wickings is one of two researchers they’ve partnered with to conduct field trials to demonstrate the value of their product. He’s a Cornell biologist who studies grass (officially called “turfgrass”) and he thinks Pacific Kelp’s fertilizer could help make grass, or any number of other plants, more resistant to stressors like drought and pests. And as bans on certain insecticides go into effect, Wickings said this extract could help farmers replace them.

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“When you’ve got the potential for a product like a seaweed extract to sort of up regulate those defenses and stress tolerance of the plant, that’s, I think, what drives a lot of the interest across the whole range of different agricultural sectors,” Wickings said.

The $500,000 research grant comes from the Southeast Conference, a regional economic development organization. The goal of the project is to strengthen Alaska’s mariculture industry while contributing to broader agricultural sustainability efforts. Stern hopes the research will stir up demand for kelp products by showing that they can save farmers money on things like irrigation and synthetic fertilizer.

“If every school in the country is spraying kelp on their turf grass, they’re using a lot less water and fertilizer, but they’re also using a lot more Alaskan kelp,” Stern said.

Pacific Kelp plans to get their extract certified as a basic fertilizer and onto shelves in the next few months. The research project over the next two years will help the company complete the much more rigorous process to register as a specialized biostimulant.

Nick Stern pours Pacific Kelp’s nutrient dense liquified kelp extract on Feb. 13, 2025. (John Smet)



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Opinion: Life lessons learned from mushing and old-time Alaska

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Opinion: Life lessons learned from mushing and old-time Alaska


A steel arch commemorating sled dog racing was installed over Fourth Avenue in downtown Anchorage in November 2025. (Marc Lester / ADN)

This is the beginning of the Iditarod spring, signaled by the burst of sun and what used to be the long wait for dog teams to pass under the arch in Nome, the finish line a thousand miles away from Anchorage. For old-timers, it’s the story of the way Alaska used to be. What once was a 30-day wait has become about 10 days for winners to celebrate and the rest of us to shout, “Well done.”

My story is about family that welcomed immigrants from all over the world to be among the last groups of Indigenous people in the country, a life of taking good care of dog teams, and of parents who taught their children how to live in a wild, rugged frontier.

I came to be in a different age, a time of dog teams that ruled the trails to mining camps and where the salmon ran strongest — before the introduction of the snowmachine that revolutionized rural and Native Alaska.

For the Blatchford family, it is a recognition that some things will always stay the same and everything else changes. All four of my grandparents were noncitizens. My mother Lena’s parents of Elim were Alaska Natives, as was my dad Ernie’s mother, Mae, of Shishmaref. The name Blatchford comes from his father, the Englishman who was born in Cornwall and arrived in Nome during the gold rush. His brother, William, was one of the early immigrants, and by 1899 there was a creek just outside Nome named after him. He discovered gold. My grandfather, Percy, found gold, too, but it was a different kind of wealth, a finding that he had found home and never left.

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I was born in Nome, delivered by an Iñupiaq Eskimo midwife in a one-room cabin where the frozen Bering Sea met the treeless tundra’s permafrost. Dad had a dog team. I like to think that the dogs were anxious for me to be born because it was hunting time for Dad to hitch them up and mush out to where the sea mammals, snowshoe hares, ptarmigan and other game thrived in the winter. My earliest memories are of dogs; all of them working as a team to bring home the game so we could have a fine meal cooked by Lena. In the Arctic, dogs were essential for family survival. If you didn’t hunt, you didn’t eat.

There are several memories that remain strong. I suppose I can call them lessons of the Arctic.

The first is to take care of the dogs and treat them well. Dog lovers all over the world know very well that a dog, whatever the breed, is loyal and will die to protect the one who feeds and pets it. If you don’t feed a husky, it won’t pull, and it could mean a long time before the family eats. When a dog team is hungry, it will race back home to be fed a healthy meal. Mother Lena must have been a great cook because Dad said the dog team always raced back to the edge of Nome, where Lena was waiting beside the propane stove. For Mike, Tom and me, our job was to take the rifle, shotgun and .22 into the cabin to be cleaned and oiled. Once that was quickly done, we unhitched the dogs and then fed the team.

All three of us boys had special responsibilities to Tim, Buttons and Girlie. Tim, the lead dog, was brother Mike’s pet; Tom had Buttons, and I had Girlie. We made sure they were healthy and well cared for. Dad would often comment that “Papa,” our grandfather Percy, the Englishman, took good care of his dog teams, being kind to the dogs and feeding them. Dad was the oldest of a large family that lived in Teller and later Nome.

“Papa” Percy was a prospector, fox farmer and a contestant in the All-Alaska Sweepstakes, the dog team race from Nome to the mining camp of Candle, a 400-mile race. He didn’t win, but he finished well, very well. The stories of the Sweepstakes have remained with the family for over a century. At a memorial service in Palmer for “Doc” Blatchford, Aunt Marge, without a question or a prompt, said that Papa took good care of his dogs.

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Percy Blatchford was a legend in the Alaska Territory. As a teacher of Alaska newspapers, I would find headlines similar to one in the Fairbanks Daily News-Miner that blazed on the front page: “Blatchford Wins Solomon Derby.” There was even a story in The New York Times.

There’s probably no other sport in Alaska that brought Alaskans together like dog mushing. When old-timers would visit over strong coffee, dogs and dog team racing would come up. In the territory, there were few high schools and fewer gymnasiums, so the only team sport was dog mushing. It was something to talk about that was unique to Alaskans.

I used to travel in rural Alaska quite a bit. In the smaller communities, I would see the teams and would wonder how long they would power the engines that brought the mail and the foodstuffs down and up the trails. When I think of dog teaming, I think of the Iditarod and wonder, and then come to know, what the strength of the story would mean for bringing generations together from Papa Blatchford to his eldest son Ernie and to the fourth generation of Blatchfords in Alaska.

There are times when I think that old-time Alaska is gone. But then my faith and confidence in the old-time spirit are ignited when I see what others in the Lower 48 see. When I was walking in downtown Philadelphia, I looked up and saw on an ancient federal building a stamped concrete sculpture of a dog musher leaning into a blizzard. Such is the way I think of the Iditarod and the lessons I learned growing up with the dog team, preserved in my memories.

Edgar Blatchford is former mayor of Seward, Mile 0 of the Iditarod Trail.

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These lines are adding Alaska cruises. Is your favorite on the list?

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These lines are adding Alaska cruises. Is your favorite on the list?



New Alaska voyages debut in 2026 as lines like MSC Cruises and Virgin Voyages expand into the booming market.

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Travelers will have new ways to see Alaska this year.

A number of cruise lines are launching sailings to the Last Frontier in 2026, from luxury to large family-friendly and adults-only ships. About 65% of people visiting the state during the summer do so by cruise ship, according to Cruise Lines International Association Alaska, and demand is high.

“I think Alaska is always very popular, but we’re seeing that ships are selling out way quicker than they used to,” Joanna Kuther, a travel agent and owner of Port Side Travel Consultants, told USA TODAY. 

With new inventory opening up this season, here’s what travelers should know about Alaska cruises.

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Which cruise lines are adding Alaska sailings?

  • MSC Cruises will launch its first-ever Alaska sailings aboard MSC Poesia on May 11. The ship will be fresh from dry dock to add enhancements, including the line’s luxe ship-within-a-ship concept, the MSC Yacht Club.
  • Virgin Voyages’ newest ship, Brilliant Lady, will operate the company’s inaugural Alaska cruises. The adults-only cruise line will set sail there starting on May 21.
  • The Ritz-Carlton Yacht Collection will debut its first Alaska cruises this year on its Luminara vessel. The first of those sailings will depart on May 28.

Those join other operators like Holland America Line, Princess Cruises, American Cruise Lines, Norwegian Cruise Line, Royal Caribbean International, Disney Cruise Line, Celebrity Cruises and more.

What are the draws of Alaska cruises?

Glaciers are a major attraction for visitors. “One of the major (draws) is Glacier Bay,” said Kuther. “…And then the other one is definitely the wildlife.”

That includes bears, whales, moose and salmon. In addition to its many natural wonders, the state is also a cultural destination where visitors can learn about its Native peoples.

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When is the best time to take an Alaska cruise?

That depends what you’re looking for. The Alaska cruise season generally runs from April through October, and Kuther said visitors will tend to see more wildlife between the end of June through August.

“That’s super peak season,” she said. “That’s also where you’re going to have more families, more crowds.” Some locals have also said those crowds are putting a strain on the very environment tourists are there to see.

Travelers may find less packed ships and ports by visiting earlier or later in the season – and there are other perks. If passengers go in May “it’s still a little bit snowy, so your scenery is going to be really cool,” Kuther said. Travelers visiting in September or October, meanwhile, could have a better shot at seeing the northern lights.

Where do ships usually sail?

The most popular itinerary is the Inside Passage, according to Kuther. That often sails round-trip from Seattle or Vancouver with stops such as Juneau, Skagway and Ketchikan. “People will go back to Alaska and do different routes,” she said. “This is a very good way to start.” 

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Other options include one-way cruises between Vancouver or Seattle and Anchorage. Travelers can also take cruisetours that combine sailings with land-based exploration, including train rides and tours of Denali National Park and Preserve.

Tips for Alaska cruises

  • Book early: Alaska itineraries sell out quickly, and so do shore excursions. Unique offerings like helicopter tours and dog sledding are popular, and there are only so many spots.
  • Consider a balcony cabin: This is “almost a must” in Kuther’s opinion. Crew members may make announcements about whales or other sightings near the ship, and guests with their own private viewing spot won’t have to race out on deck.
  • Pack carefully: “Packing is an art when it comes to Alaska,” Kuther said. “It really is, because you need so many things.” Her top three picks are bug spray, layers of clothing for the fluctuating temperatures and a waterproof jacket in case of rain.

Nathan Diller is a consumer travel reporter for USA TODAY based in Nashville. You can reach him at ndiller@usatoday.com.



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Alaska lawmakers push Trump administration to waive $100k visa fee for international teachers

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Alaska lawmakers push Trump administration to waive 0k visa fee for international teachers


Some Alaska school districts say they can’t afford to hire and retain international teachers after the Trump administration hiked fees for highly skilled worker visas.  Alaska school districts have increasingly hired international teachers through the H-1B program amid an ongoing teacher shortage. Until last September, the annual fee for such visas was $5,000 per person. […]



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