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Caribou herds in Arctic Alaska tundra areas are on opposite trends

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Caribou herds in Arctic Alaska tundra areas are on opposite trends


The Western Arctic Caribou Herd, once the biggest in Alaska, is faltering, having fallen from a high of 490,000 animals in 2003 to only 152,000 as of 2023. But to the east, the Porcupine Caribou Herd appears to be thriving, with an all-time high of 218,00 animals recorded at the last census. That makes it, rather than the Western Arctic herd, the state’s largest.

Why are the herds following opposite trends? An answer, Alaska scientists say, is found in what is growing on the ground — and the way the warming climate has changed those plants.

Woody shrubs and even trees are spreading rapidly over Arctic regions of Northwest Alaska, the area where the Western Arctic herd ranges, said Roman Dial, a professor at Alaska Pacific University. But that plant transformation, which scientists refer to as “shrubification,” has been much slower on the eastern side of Arctic Alaska, the range for the Porcupine Caribou Herd, he said.

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For caribou, growth of woody plants like alders and willows means problems. Caribou depend on tundra plants like lichen and mosses; the shrubs and trees taking over the terrain are reducing the availability of that food favored by the animals.

Dial has studied changes in Alaska plant growth for several years and has been traveling in the Brooks Range since he was a teenager in the 1970s.

Even though his recent years’ work in Arctic Alaska has been focused on plants, he said encountering willows and other woody plants covering what used to be open tundra west of the Dalton Highway made him think right away of animals.

“A lot of caribou trails were getting overgrown and disappeared, and you’d find really old antlers that were in skulls that were kind of buried in the tundra, so caribou hadn’t been there for a long time,” he said. “Right away it was, like: ‘Wow, caribou are changing their routes.’ And you could see it.”

The overgrown state of caribou trails that had been etched into tundra terrain over multiple years of migration was instructive, Dial said.

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When he presented his studies during the December annual meeting of the Western Arctic Caribou Herd Working Group, the advisory panel representing villagers and others dependent on the herd, Dial described what might be a caribou’s view of the plant takeover, and he used a brief video from the field to illustrate his point.

He does not like walking through willows that can be 8 feet tall, “and I don’t think caribou like going through willows either,” Dial told the working group. “If my antlers were all tender and velvet, I wouldn’t want to go through a bunch of tall willows. And also, when you go through willows, there’s bears in there.”

Changes in caribou habitat are linked to reduced Arctic sea ice, which itself is a direct result of accelerated climate warming in the Northern Hemisphere, Dial said.

Open water leads to more snowfall, he said, as there is more moisture sent into the atmosphere to fall as precipitation, More snowfall insulates the ground, keeping soil temperatures higher through the winter, he explained. Higher soil temperatures encourage plant growth and the spread of woody shrubs and trees. More woody plants on the ground make life harder for caribou, both by displacing their usual tundra food sources and by creating new obstacles to movement.

Open water does not affect Alaska’s western and eastern Arctic tundra regions equally, and the results are seen on the ground, Dial said.

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Sea ice retreat usually forms later and melts earlier in the Chukchi Sea, which lies off the northwestern coast, than in the Beaufort Sea, which lies off Alaska’s northeastern coast. Utqiagvik — the nation’s northernmost community — is the point where the two Arctic seas meet. Relatively warm Pacific Ocean water flows into the Chukchi through the Bering Strait, making ice there more seasonal, meaning it forms and melts earlier each year. In contrast, an ocean circulation system called the Beaufort Gyre sends old multiyear ice from north of Canada into the Beaufort, making the freeze there a little more resilient. While ice retreat has been significant over the past decades in both seas, the characteristics of the Chukchi make it particularly vulnerable, and it has lost both the thickness and extent of ice at a faster rate than almost any marginal sea in the Arctic, according to climate scientists.

Both the Western Arctic herd range and the Porcupine herd range have become warmer in summer and snowier in winter, according to records kept by the Alaska Center for Climate Assessment and Policy at the University of Alaska Fairbanks. But the summer change has been more intense in the western range, particularly in coastal areas off Nome and Kotzebue, according to the data.

The work by Dial and his colleagues to track the changes involved an old-fashioned method: walking the ground.

The idea to do that was inspired by studies of shrub growth that is spreading up to higher elevations around Anchorage — and made necessary by the COVID-19 pandemic, which shut down National Science Foundation-funded air travel in 2020, Dial said. Some of the Alaska Pacific University students who were working with him on studying vegetation were enlisted to go north to be part of the Brooks Range expeditions.

In 2020 and 2021, they walked hundreds of miles of the terrain, smartphones in hand, looking down and recording changes in the plants growing on either side of the Dalton Highway. “It kind of added a new dimension to hiking,” he said. A study published in June details the findings from their treks in 2020.

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A separate but related study, published about a year ago, examined tree rings to show a correlation between growth and proximity to open Arctic water. The study, which Dial did with Patrick Sullivan of the University of Alaska Anchorage and other scientists, focuses on white spruce trees from 19 different sites along the Brooks Range. Those trees were small, ranging from ankle to chest height, indicating that they were recent arrivals, Dial said.

The on-the-ground work by Dial, Sullivan and their colleagues adds to past research that tracked the northward spread of woody plants by more distant methods. A 2018 study by scientists from the U.S. Fish and Wildlife Service, UAF and other organizations, for example, used 50 years’ worth of aerial photographs to identify shrub and tree expansion into the Arctic National Wildlife Refuge in northeastern Alaska, where the Porcupine herd ranges. The study found that shrubs had spread into the refuge’s tundra regions over the half-century period, but they had done so at a slower pace than in other Arctic Alaska tundra regions.

The growth of woody plants in Arctic tundra regions affects more than caribou.

In northwestern Alaska, where the growth has been most dramatic, it has attracted a proliferation of beavers, for example. And as beavers colonize the landscape, they are transforming it with thousands of new dams that pool water that, in turn, speed thaw of permafrost and feed into the cycle of shrub expansion.

Broader climate change impacts

Climate change impacts on the Western Arctic Caribou Herd go beyond the spread of shrubs displacing tundra plants.

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Warm winter conditions in 2005 produced two days of rain in the herd’s winter range, creating a thick layer of ice that encased the tundra plants that the animals eat. A large die-off followed, according to the Alaska Department of Fish and Game.

Wildland fires that are becoming more common as conditions warm can also affect caribou by destroying the slow-growing lichen and other tundra plants the animals eat. That has long been known to be an issue for caribou in more southern and boreal regions, such as Interior Alaska’s Nelchina herd. Now wildfire has emerged as a threat to the Western Arctic Caribou Herd’s habitat.

The Western Arctic herd’s declines are part of a circumpolar trend.

Tundra caribou populations across the Arctic have declined by 65% over the last two to three decades, according to the 2024 Arctic Report Card released in December by the National Oceanic and Atmospheric Administration. Alaska’s Western Arctic Caribou Herd was one of those identified as having the most dramatic declines.

“Warmer summer and fall temperatures, changes in winter snowfall, and an increasing human footprint collectively stress Arctic caribou, altering their distribution, movements, survival and productivity,” the report card said.

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The Porcupine herd, in contrast, was cited in the Arctic Report Card as one of the major herds with a stable or increasing population, thus going against the dominant trend. The 218,000 total last counted was an increase from 197,000 in 2013. Because the last full census of the Porcupine herd was completed several years ago, in 2017, that population is classified as stable rather than increasing.

For the Western Arctic herd, changes go beyond its sliding population numbers. A key metric measured by federal and state biologists who study the herd is the date when southward-moving caribou cross the Kobuk River, a waterway that flows west from the Brooks Range into Kotzebue Sound. Over the decades, most collared caribou spend summers north of the river and winters south of it, though in five years since 2016, fewer than half of the collared animals went that far south in their fall migration, according to the data.

At the December meeting of the Western Arctic Caribou Herd, National Park Service biologist Kyle Joly said the average river-crossing date in 2023 was notably late: Nov. 8. “It was the latest-ever average time that they crossed. I actually had to extend my graph here because the number didn’t fit,” Joly told working group members.

Caribou that do cross have also shifted the location of where they do so, and where they spend the winter. There has been a notable lack of caribou on the Seward Peninsula in the western part of the traditional range, according to the data from collared animals. None were tracked into Bering Land Bridge National Preserve, Joly said.

On-the-ground observations match the data, he said. “Twenty-five years ago, Unalakleet was a great place to see caribou,” he said. Residents haven’t seen caribou there for several years, he said.

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While the Western Arctic and Porcupine herds are following opposite trends, both face challenges from industrial development or potential development.

The biggest development project envisioned for the Western Arctic herd’s range is the Ambler Access Project, which would construct a road about 200 miles into the Brooks Range foothills to an isolated mining district. The Biden administration rejected a plan for road construction, but the project could be pushed forward further by the incoming Trump administration.

[Trump signs executive order to boost development of Alaska’s ‘extraordinary’ natural resources]

Also in the area is the Red Dog mine, one of the world’s largest zinc producers. The 52-mile road that connects the mine site to the Chukchi Sea port used to ship out processed ore has already been shown to hinder caribou movement for at least part of the herd. The mine operator, Teck Resources Ltd., just won federal approval for exploratory work at what would be an expansion into a different zinc deposit, which would include an extension of the mine’s road.

There is also expanding oil development in the National Petroleum Reserve-Alaska, on the eastern edge of the Western Arctic herd’s range, a planned graphite mine north of Nome on the Seward Peninsula and assorted smaller projects that are underway.

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The encroaching development worries members of the Western Arctic Caribou Herd Working Group. The group has repeatedly expressed official objections to the proposed Ambler road, as well as concerns about the cumulative effects of multiple projects.

Those concerns were repeated at the December meeting.

“It seems like development is taking over. We’re living in a different time,” said Michael Stickman, a member from Nulato, an Koyukon village on the Yukon River. “We don’t want to lose our way of life.”

The Porcupine herd’s territory, in contrast, has been largely protected from development. But there are looming plans that would bring oil drilling rigs to the coastal plain of the Arctic National Wildlife Refuge, the place where the herd usually masses in summer to give birth to and nurture young calves.

Two congressionally mandated lease sales, one in 2021 and one held this month, failed to generate industry interest. Most of the bidding in the first sale, which resulted in no on-the-ground development, was from an Alaska state agency, the Alaska Industrial Development and Export Authority. This month’s sale attracted no bids.

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However, President Donald Trump has touted the refuge’s potential for producing oil, falsely claiming that it has the potential to hold more oil than Saudi Arabia. More lease sales, with more industry-favorable terms, could be held in future years in the new Trump administration.

Originally published by the Alaska Beacon, an independent, nonpartisan news organization that covers Alaska state government.





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Hawaiian, Alaska reservation systems merge: Big changes for travelers start April 22

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Hawaiian, Alaska reservation systems merge: Big changes for travelers start April 22


HONOLULU (KHON2) — It’s the biggest milestone yet in the Hawaiian Airlines merger with Alaska Airlines.

Starting Wednesday, April 22, Hawaiian Airlines and Alaska will operate as one, powered by a single passenger reservation system, essentially the technology behind your entire travel experience.

“The system that connects all of the programs that our guests use, things like our websites, our app, our Atmos rewards program, our Huaka’i program, all of those systems, including employee tools, will be updated as of tomorrow to a more modern single passenger service system that will allow a more stream streamlined and seamless guest experience for all those that are traveling on either Alaska or Hawaiian that will allow a more stream streamlined and seamless guest experience for all those that are traveling on either Alaska or Hawaiian,” said Alisa Onishi, Hawaiian Airlines Marketing Manager.

By midnight tonight, the Hawaiian app goes dark, replaced by a new combined Alaska-Hawaiian platform, marking a major shift in how you book and manage your flights.

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“If you download our new single Alaska-Hawaiian app, you’ll be able to manage your bookings all in one place, make changes, cancellations and a lot more self-service features that our guests have been asking us for for quite some time now that you couldn’t do on the old app,” said Onishi.

Behind the scenes, this moment has been three years in the making. Alaska announced its $1.9 billion acquisition back in 2023, with approvals and integration steps unfolding through 2024 and 2025.

At the airport, much will look the same, but the process is getting an upgrade. Travelers are encouraged to check in ahead of time, using the new app, then use updated bag tag stations to print tags and drop bags faster.

“You scan your boarding pass, prints out the bag tags. You can pay or prepay online or pay at the stations and then drop your bag, so you’ll get through the airport a lot quicker,” said Onishi.

Airline officials said the goal is a more seamless, self-service experience, something customers have been asking for.

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Still, not everyone is convinced.

“Even today, when I was trying to get my boarding passes, there was a Hawaiian-Alaskan app that I went to, and then it referred me back to the Hawaiian app. So I didn’t know what application I was supposed to be using, but ultimately, it worked out to a point,” said Ethan Christensen, who was standing in line at customer service to confirm his flight for tomorrow. “But yeah, we’ll see. Hopefully, it gets better. I mean, I know these things take time, especially when you’re kind of merging two big things like this, but the outlook is positive for me because I know it’s a good airline. Hopefully it stays that way.”

The call centers are not going away, and customer service desks will remain at the airports for those who need one-on-one help.

Airline leaders acknowledge the transition so far hasn’t been perfect, but said this milestone is meant to fix many of those issues.

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Alaska’s embattled economic development agency approves $700,000 PR budget

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Alaska’s embattled economic development agency approves 0,000 PR budget


The Anchorage headquarters of the Alaska Industrial Development and Export Authority, or AIDEA. (Nathaniel Herz/Northern Journal)

The state agency leading some of Alaska’s most polarizing development projects has approved a new communications budget, saying it needs to do a better job telling its own story amid attacks from critics.

The state-owned Alaska Industrial Development and Export Authority is run by a former chief of staff to Gov. Mike Dunleavy and is charged with promoting economic growth and expanding natural resource extraction and exports.

It is leading work to develop state-owned oil leases in the Arctic National Wildlife Refuge and also hopes to build two controversial new roads to access mining prospects in Northwest Alaska and outside of Anchorage.

Those projects have drawn sharp opposition from conservation organizations and other critics, including lawsuits, critical op-eds and campaigns that have labeled the agency “Bad AIDEA” and caricatured its leaders.

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At a meeting in Ketchikan this month, board members, with no public discussion, authorized AIDEA’s staff to spend up to $700,000 a year on a new communications budget — formalizing a plan that the agency says was previously budgeted inconsistently through spending on individual projects.

The new communications plan, the agency said in its formal resolution authorizing the spending, will “ensure proper public engagement, transparency, and stewardship of the authority’s mission.” The money could go toward trade shows and conferences, responding to media inquiries and “other communications-related needs,” according to the resolution.

The agency’s executive director, Randy Ruaro, referred questions about the plan to Dave Stieren, an AIDEA employee who ran an advertising agency and hosted a conservative talk radio show before joining the Dunleavy administration.

AIDEA Executive Director Randy Ruaro listens to comments during a news conference held by Gov. Mike Dunleavy to discuss the future of energy in Alaska in Anchorage on Jan. 6, 2025. (Marc Lester / ADN)

Stieren said he could not provide exact figures on AIDEA’s past communications spending, but he acknowledged that the new plan should allow the agency to meaningfully boost its public profile.

The $700,000 a year, he added, is a limit, and the agency will set a final budget through a request for proposals process.

“Mothership AIDEA has done, frankly, little to nothing on a consistent basis to tell our story,” Stieren said in an email — particularly when it comes to its loan programs that have helped finance tourism and hospitality businesses, like the Alaska Club fitness chain and Anchorage’s Bear Tooth pizza restaurant and theater.

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“We’re far more than roads,” Stieren said. “But since we’ve really not promoted or showcased our efforts in traditional finance areas, I understand the narrative or lack thereof that folks may have.”

Stieren has also personally defended AIDEA on social media, including over the weekend — when he posted a conservative news website’s positive story about an agency-owned shipyard and said that “when commie libs attack AIDEA, they attack projects like this.”

A social media post by AIDEA employee Dave Stieren. (Screenshot)

AIDEA’s board chair, Bill Kendig, declined to answer questions about approval of the new communications budget when reached by phone.

At the Ketchikan meeting, one AIDEA critic, Melis Coady, credited the agency with formalizing communications spending as a “step toward accountability.” But she said that the plan doesn’t “deliver the transparency it describes” because it gives Ruaro, the executive director, authority to approve communications spending, and only requires that he report it to the board if asked.

“The authorization is broad, the dollar amount is undefined, and expenditures are approved solely by the executive director,” said Coady, who leads a conservation group called the Susitna River Coalition.

Ruaro, in an email, said AIDEA will issue reports on communications to board members “whether requested or not.”

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Nathaniel Herz is an Anchorage-based reporter. Subscribe to his newsletter, Northern Journal, at northernjournal.com.





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Inside Alaska’s craft beer scene

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Inside Alaska’s craft beer scene


A server pours a beer at the 49th State Brewing Company location at Ted Stevens Anchorage International Airport on Tuesday, Sept. 12, 2023. (Loren Holmes / ADN)

In exchange for living in what is perhaps the country’s most beautiful state, Alaskans sometimes have to do without: professional sports teams, Trader Joe’s and, well, sunlight for half the year. But we make up for it with the Iditarod, reindeer sausages and chasing the aurora borealis. In other words, we often have to make our own fun. And by “fun” I mean “beer.” Those words are interchangeable, right?

Beer is a big part of life for Alaskans. We hike with it, camp with it, boat with it, cook with it and pair it with foods like the stuffiest of sommeliers. We throw it monthly birthday parties like the First Tap events at Broken Tooth Brewing Co. (otherwise known as Bear Tooth Theatrepub and Moose’s Tooth Pub & Pizzeria), complete with national musical acts like Modest Mouse, Clinton Fearon, and Norah Jones. We even occasionally do yoga with it (at downtown’s Williwaw Social). In other words, we take it everywhere and we take it seriously.

Beers from the state’s biggest brewery, Alaskan Brewing Co. based in Juneau, might already be in your refrigerator if you live in one of the 25 states where it’s available. Established in 1986 by Marcy and Geoff Larson, it was the 67th independent brewery to open in the country. With a steady line of signature brews, including their most recent “Wildness” beer, it’s the most well-established of all the state’s breweries. Expect seasonal specialties that incorporate ingredients like cranberries, raspberries, locally roasted coffee, locally grown white wheat from the Matanuska-Susitna area and even Alaska spruce tips. Ubiquitous around Alaska, this is our Papa Beer, if you will (I’ll show myself out).

But Alaskan Brewing is just one out of the more-than 50 breweries, distilleries, meaderies and cideries in the state (for an excellent list visit brewersguildofalaska.org). And while almost half of them are in Anchorage or within a short drive of our state’s largest city (including the relatively populous communities of Girdwood, Eagle River, Palmer and Wasilla), some of our most remote ports of call and tiniest towns are also in on the brewing action (I’m looking at you, Cooper Landing Brewing Company in Cooper Landing, population 231).

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The ever-expanding Denali Brewing Co. in Talkeetna (population 997) may be a small-town hero, but it’s anything but small. Their four signature beers — Mother Ale, Chuli Stout, Single Engine Red and the ever-popular Twister Creek IPA, as well seasonal brews like Slow Down Brown and Flag Stop Milepost #3 — are year-round mainstays of summer barbecues and winter bonfires around the state.

This brewery is also home to the more recently established Alaska Cider Works, Alaska Meadery (featuring “Razzery,” a mead made with raspberries, sour cherries and apples) and Denali Spirits (featuring vodka, gin, whiskey, and “smoke” whiskey), because when you’ve fermented one, why not ferment them all?

(Denali Spirits’ canned cocktails, especially their blueberry mojito, have been so popular in Anchorage that at one time there was a Facebook page largely dedicated to tracking them down. Luckily, supply has since caught up with demand.)

The Kodiak Island Brewing Company on Jan. 24, 2019. (Loren Holmes / ADN)

Some breweries are even more remote. Ports of call and island hopping here can be one way to get your fill of hops. Breweries can be found in Ketchikan (Bawden Street Brewing Co.), Kodiak (Kodiak Island Brewing & Still, Double Shovel Kodiak Cidery, and Olds River Inn), Homer (Homer Brewing Co. and Grace Ridge Brewing Co. for beer, and you can also check out Sweetgale Meadworks & Cider House for hard cider and locally sourced meads featuring ingredients like nagoonberry), Sitka (Harbor Mountain Brewing), Seward (Seward Brewing Co. and Stoney Creek Brewhouse), Valdez (Valdez Brewing and Growler Bay Brewing), and Skagway (Klondike Brewing Co. and Skagway Brewing Co.).

Of course, many trips to Alaska begin and end in Anchorage. And if, during your travels, you’ve foolishly left some beers untasted, you can make up for lost time in our state’s biggest city which boasts — let’s face it — a ridiculous number of exceptional craft breweries.

Downtown’s Glacier Brewhouse specializes in oak-aged English and American West Coast-style beers, 13 of them, from blondes to stouts. Beneath the floor of the Brewhouse is a “Wall of Wood” comprised of casks of special release beers that are conditioned in oak barrels once used to age wine and bourbon. The history of the oak imparts “mother tongue” flavor characteristics, like vanilla and coconut, into these limited edition brews. Opt for one of these unique beers or choose from their flagship choices like raspberry wheat, oatmeal stout, imperial blonde, Bavarian hefeweizen or a flight that includes them all.

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Down the street is 49th State Brewing Co., which expanded into Anchorage from its original location in Healy, at the edge of Denali National Park and Preserve. If you are unable to visit their flagship location, where you can sip beer while playing bocce or horseshoes on the lawn, you can catch up with them here. There’s a unique selection that includes beers like Smok, a smoked lager, as well as seasonal offerings like the Tiger’s Blood Sour, an homage to shave ice described as ”ferociously fruity.” Or there’s “Apple Fritter Ale,” with hints of cinnamon, icing, caramel, and vanilla. This location also boasts some of the best views in Anchorage and an expansive outdoor rooftop patio.

Just about all of the full-service restaurants in downtown Anchorage proudly feature some variety of Alaskan beers. In the heart of downtown, Humpy’s Great Alaskan Alehouse prides itself on a huge selection of beers, both international and local. Tent City Taphouse offers a diverse and carefully curated list of 24 rotating local brews, including their house beer, Tent City Tangerine IPA brewed by Glacier Brewhouse. Tent City regularly hosts “Taste of the North” beer dinners featuring Alaskan brewers. One, in collaboration with Grace Ridge Brewing Company, featured smoked salmon canapes with Black Pepper IPA, classic beef Wellington with an Oystercatcher stout and roasted honey lamb chops with a Winter Cranberry Ale.

Tent City Taphouse on Thursday, April 29, 2021. (Bill Roth / ADN)

If you have transportation around the city, treat yourself to a brewery tasting-room tour. Found in unassuming little side streets in the more industrial areas of Anchorage, some of our best beers can be sipped and savored at the source. Finding these funky little spots can feel like being invited to a secret party. And it’s a glimpse into Anchorage’s most authentic beer culture.

In midtown, Onsite Brewing Co. has unique, small-batch brews in a funky relaxed environment. Further south, King Street Brewing Co., Turnagain Brewing, Cynosure Brewing, Magnetic North Brewing Company, Brewerks, and one of our newest, Ship Creek Brewing Company are all within a stone’s throw of one another. If you’re lucky, you might run into one of Anchorage’s popular food trucks parked outside, so you’ll have something to wash down with your flights. Depending on the day, you might find reindeer sausages, pad Thai, cheesesteaks or pupusas. On the weekends, Anchorage Brewing Company features a top-notch in-house pop-up restaurant, called Familia, with a rotating menu featuring local Alaskan ingredients.

Master brewer Coby McKinnon draws a sample from a fermentor to perform a gravity test on a Mexican lager at Ship Creek Brewing Company located at 5801 Arctic Boulevard on Thursday, Dec. 4, 2025. (Bill Roth / ADN)

One of the newest and furthest south breweries, while still in the Anchorage bowl, is Raven’s Ring Brewing Company, which is a brewery/winery and meadery. From a traditional IPA to a Concorde grape wine called Grape Juice to a rotating Vintner’s pour like Sweet Peach Jalapeno mead, this ambitious operation is challenging the notion that you can’t please everyone.

Other Anchorage points of interest for non-hoppy but still home-grown adult beverages include Anchorage Distillery, Zip Kombucha, Double Shovel Cidery and Hive Mind Meadery.

If your travels are over and you still haven’t had your fill, check out the Silver Gulch Brewing & Bottling Co. inside Terminal C at the Ted Stevens Anchorage International Airport on your way out of town. An offshoot of the flagship Silver Gulch brewery in Fox, Alaska (about 10 miles north of Fairbanks), this location has a bar and restaurant, and a retail shop carrying growlers of their own brews as well as those of other Alaskan brewers and distillers. Last-minute souvenir shopping never tasted so good.

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Before you start your great Northern beer safari, bear in mind that tasting rooms often have limited and varying hours, so always double-check before planning a visit.

Whether your travels take you to fine-dining restaurants, low-key alehouses or even rustic cabins in the woods, make like an Alaskan and fuel your adventures with one of our beloved, home-grown brews. When in Alaska, drink as the Alaskans do.

Mara Severin is a food writer who writes about restaurants in Southcentral Alaska for the Anchorage Daily News.





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