Wheeling chef fills his plate with West Virginia’s finest goods

WHEELING, W.Va. (WTRF)– One native chef is utilizing his abilities within the kitchen to make clear the number of sources West Virginia has to supply.  

***Watch on Fb***

Proprietor of Vagabond Kitchen, Matt Welsch acquired a grant from the Division of Agriculture, and he’s teamed up with Folklore PR to create a meals collection that may certainly make you hungry.  

We’re doing an 8-episode internet primarily based docu collection that’s specializing in specialty crop farmers right here within the state of West Virginia. So, every a kind of episodes will come out in two installments on our Vagabond Kitchen Fb web page.

The primary installment will concentrate on the farmer and the product that farmer is letting us make the most of, and the second installment will concentrate on the dish improvement and seeing what we give you.

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Matt Welsch, Chef/Proprietor, Vagabond Kitchen

For each episode he shall be growing a novel recipe.

If you wish to check out the merchandise from episode one, this Sunday is the primary launch.

You’ll be able to name the restaurant at 304-905-6173 to buy a ticket and that dish will stay on the menu all month lengthy.