Washington, D.C
William Simons of Albi is The MICHELIN Guide Washington, D.C. 2024 Sommelier Award Winner
Congratulations to William Simons of One MICHELIN Star Albi, MICHELIN Guide Washington, D.C. 2024 Sommelier of the Year winner, presented in partnership with Franciacorta!
Meaning “my heart” in Arabic, Albi is inspired by heartfelt flavors originally cooked by Chef Michael Rafidi‘s grandparents, who immigrated to the U.S. from Palestine. Brilliantly complementing the hearth-fired cuisine, Advanced Sommelier (CMS) William Simons serves as the restaurant’s wine director, overseeing a selection filled with fantastic gems.
In his role, Simons balances a sense of education and fun. The menu is sprinkled with historical anecdotes like early winemaking in Armenia, as well as wine quotes from people like Freddie Mercury. He tells guests, “Sauvignon Blanc can be a bit like George Clooney when he was on The Facts of Life, and he was gawky and awkward. But when we blend it with sémillon, now you’re dealing with George Clooney from Oceans Eleven.”
We spoke with him to learn more about his wine list and his own wine journey.
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How were you introduced to the world of wine?
My joking answer is that I read too much Jack Kerouac in high school. Despite reading about traveling hobos, I didn’t drink any wine until I was 18. The first wine I had was Beringer White Zinfandel. Nowhere to go but upward from there.
I was working in restaurants. I developed a reputation among my friends as the guy that knew about wine, but I felt I had a significant degree of imposter syndrome, which drove me to reading. I got hooked on the confluence of place and culture and history, and it grew from there.
A lot of reading and working in restaurants, and then I got thrown into the deep end at a pretty serious wine shop in New York. In retail, you get to taste more broadly than you do in most restaurants, because you have to try to be all things to all people.
Albi has a reasonably large wine list at around 300 bottles, but in a retail shop, that would be tiny. There’s a lot of exposure that comes along with that. I worked in wine retail for years. I made the move back to restaurants and started working the floor as a sommelier and pursuing some certifications, because I moved cities and my resume didn’t mean all that much.
Rey Lopez / Smoked & Infused
Could you tell us more about your wine list at Albi?
We have a global wine list that disproportionately favors wines that feature notable textures and acidity, smokiness to complement things off of the hearth.
We certainly list Lebanese, Palestinian, Cypriot, and some Syrian wines. But we don’t focus on those exclusively. We say, what are the flavors that make sense with this cuisine? What are the textures that make sense with this cuisine?
In some ways, we have a lot of liberty. If a person goes to a French or Italian restaurant, they tend to have a solid understanding of what they’re going to drink. Here, people walk through the door without any real preconceived idea of what they should be drinking, because it’s not a cuisine that they’re used to thinking of with wine.
In the Arabic-speaking world, you have a period of roughly 400 years of de facto prohibition under the Ottomans, and winemaking continued as a personal endeavor. People could make wine for their own consumption, but as an industry, it basically ceased to exist.
As the industry returned, it was largely under the tutelage of the French, so the wine culture that evolved was largely geared toward a French palate and arguably not geared toward the cuisine of the region. This is one of the areas where vitis vinifera originated and certainly where it proliferated under the time of the Phoenicians, yet a disproportionate number of wines are French varieties imported in the late 1800s and early 1900s – cabernet sauvignon, merlot, syrah, sauvignon blanc, and chardonnay.
We offer wines from all different producers in Lebanon (where the most are able to be found) of the old guard French varieties and Bordeaux styles, as well as the new guard. [For the new guard], there are winemakers in the region asking, what does an authentic Lebanese wine look like without French influence? Older winemaking techniques like amphora, indigenous varieties.
Rey Lopez / Mersel & Co
Do we see sustainability on your wine menu?
Pretty much exclusively. I shy away from using the word natural for Albi’s wine list in particular, for a lot of reasons.
One is that it just doesn’t mean anything. When the conversation around natural wine got started, the main focus was on the idea that producers cared about the land, that they took a multigenerational view of their obligation to place. They were stewards of the Earth. Certainly, all of the producers that we have on the list at Albi adhere to that idea. They’re mostly family-owned, mostly smaller operations. An overwhelming majority farm organically, whether they’re certified or not.
How has your taste in wine changed over time?
The things that I look for in wine have been largely consistent over time. I favor acidity and freshness and elegance over power.
I had a brief dalliance with big, high-octane wines, just because when I was exposed to them, I had never tasted anything like them before, and so I was fascinated by them. But then, personally, I find them a little bit exhausting. It’s a chore to try and drink a wine that’s fighting you with alcohol and tannin. So, freshness and elegance and a sense of place have always been things that I’ve looked for.
Once I started to get really interested in wine, Burgundy was the first place that really spoke to me. The combination of complexity and simplicity that it has in that it’s “just two grape varieties.” There’s still this incredible variation within it.
Rey Lopez / Philokalia
What’s the biggest misconception about being a sommelier, or wine in general?
People don’t know just how much time you spend in front of an Excel spreadsheet. I love inventory, cataloging, counting bottles, digging into spreadsheets, and organizing things. But at the same time, we do get to taste wine and talk about wine and pursue what we’re passionate about.
The misconception I worry about most is trust. We talk about servers and captains being guest advocates, but there often is a perception that sommeliers are just there to make the sale. Any good sommelier should be interested first and foremost in pairing wine to the guest at the table and developing that trust in that relationship with the guest.
What advice would you give to someone who wants to be in a position like yours?
Take your time. I came into working in wine before the Somm craze and before the documentaries that made the certifications household names.
For me, taking my time was something that was viable because it was the older model of the industry, where it was based a little bit more on the idea of an apprenticeship. In the kitchen you still see it. You don’t take a test that says you’re a sous chef. They have to work their way into the role.
Chart your own path, whatever that is. Find a place that works and make it your own, or don’t. Move around, gain experience, work other places while you’re young and still can. There’s a lot of different avenues to get there.
Hero image: Hawkeye Johnson / William Simons
Alain Ducasse and Daniel Humm chat life, what they think of each other’s cuisine, and the future of fine dining.
Washington, D.C
Washington Commanders to pay DC $1M to resolve lawsuit over abusive workplace culture – WTOP News
Brian Schwalb, the District’s attorney general praised the new ownership for rectifying the Commanders’ internal issues.
The former owners of the Washington Commanders will pay the District of Columbia $1 million to resolve a 2022 lawsuit that alleged the NFL franchise misled its fans regarding the team’s toxic and abusive workplace culture in order to protect the its brand.
Dan Snyder still owned the team at the time, and as D.C. Attorney General Brian Schwalb announced the settlement Monday, he praised the new owners for rectifying internal issues, including accusations of rampant sexual assault and harassment.
“The Commanders’ current owners have commendably opened a new chapter in the team’s history, committing to ensure all employees are protected from abuse and treated with dignity,” Schwalb said. “I want to thank the victims for coming forward to tell their stories — without their bravery, none of this would have come to light.”
A group led by Josh Harris purchased the Commanders in 2023 from Snyder, who had faced pressure to sell the team after a series of scandals and decades of perceivable mediocrity on the field.
Since then, new ownership has strengthened the team’s human resources department and implemented an anti-harassment policy and an investigation protocol for complaints of misconduct, Schwalb’s office said in a news release.
Under the agreement, the team will maintain those reforms, along with paying $1 million to D.C.
The NFL separately fined Snyder $60 million in 2023 after its own investigation concluded that he personally engaged in multiple forms of misconduct, including sexual harassment.
D.C.’s suit accused Snyder and the team of misleading the public about what they knew regarding the hostile work environment and Snyder’s role in creating it.
The Commanders and Snyder deny all the allegations and are not admitting wrongdoing by reaching a resolution, according to the terms of the settlement.
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Washington, D.C
Army Corps: Reservoir expansion ‘doesn’t fix, but improves’ DC’s drinking water supply for future Potomac River emergency – WTOP News
Developing a regional solution to enable all local water companies to share drinking water in the event of a future Potomac River emergency remains a long-term challenge facing the U.S. Army Corps of Engineers.
Developing a regional solution to enable all local water companies to share drinking water in the event of a future Potomac River emergency remains a long-term challenge facing the U.S. Army Corps of Engineers. But the Corps is leaning-in to near term solutions, for now, because current issues “are quite, quite dire.”
In an interview with WTOP, Trevor Cyran, Chief of the Civil Works project management office of the Baltimore District Corps of Engineers, elaborated on the Corps’ ongoing three-year feasibility study funded by Congress and the Metropolitan Washington Council of Governments.
Last week, during a House Transportation and Infrastructure Committee hearing, lawmakers pressed the U.S. Army Corps of Engineers to explain what’s being done to secure solid backup options for the D.C. region’s drinking water.
D.C. Del. Eleanor Holmes Norton challenged the Corps after learning that the study that Congress authorized to identify a secondary water source for the region was being narrowed to only expanding the current Dalecarlia Reservoir, adjacent to the Washington Aqueduct, which remains the only source of drinking water for D.C., Arlington, and parts of Fairfax County, Virginia.
“Expansion of the reservoir is not a secondary water source,” Norton said. “With only a one day of backup water supply, human-made or natural events that make the river unusable would put residents, the District government and the regional economy at risk.”
Cyran said the U.S. Army Corps of Engineers doesn’t disagree.
“We’re trying to find a quick win that addresses some of the near-term issues, because they are quite, quite dire,” Cyran said. “The Dalecarlia expansion would add approximately 12 hours of water storage into the system,” he said. “So, while we know that doesn’t fix the problem, it improves the situation.”
Recently, drinking water in D.C., Northern Virginia and Maryland has remained safe because the January collapse of a portion of the aging Potomac Interceptor regional sewer line happened downstream of the main Potomac River water intake serving the Washington Aqueduct.
“We’ve moved forward with the Dalecarlia expansion, as our most probable recommendation,” said Cyran. “The Corps is laser focused on delivering something right here, right now that can actually help with the issue, while still exploring some of those long term solutions.”
Cyran said the dangers to public health and the economy are substantial, with the Potomac as the sole drinking water source. “It’s not a great situation — we’ve seen a very real risk come to fruition recently, with the spill.”
While drinking water has been unaffected by the spill, the advisory for the public to avoid contact with the Potomac River remains in effect in the District and Montgomery County, where the Potomac Interceptor spill happened, along the Clara Barton Parkway.
The advisory is expected to be lifted Monday, by the D.C. Department of Health, as E. coli levels have recently returned to the typical range for D.C.’s rivers. The District’s Department of Energy and Environment is now doing daily testing of the Potomac and Anacostia Rivers.
How would increased storage at Dalecarlia Reservoir look?
According to the Army Corps, expanding the Reservoir over 54 available acres would provide approximately 70 million gallons per day, doubling the capacity at Dalecarlia. Since the land is already owned by the Washington Aqueduct, it would not require acquiring any land.
Cyran said it’s not yet certain whether the expansion would provide an extra 12 hours of storage of raw water from the Potomac, or finished water, after it had gone through the Washington Aqueduct’s water purification process.
Regardless, either option would result in the Aqueduct having more water on hand, if drawing water from the Potomac was suddenly unsafe.
Another near-term option that wouldn’t require land acquisition would be advanced treatment, Cyran said.
“We could implement something that allows us to treat for a wider array of contaminants, if you had a spill,” said Cyran, although noting the recent spill from the Potomac Interceptor, which poured approximately 240 millions of raw sewage into the Potomac, “might not be a good example” of how the technology would work.
The Army Corps list of possible solutions includes reusing water. In November 2025, DC Water outlined its own plans to recycle water from the utility’s Blue Plains Advanced Wastewater Treatment Plant, the largest of its kind in the world.
Quarry storage cannot happen quickly
During its ongoing study, the Army Corps has identified possible long term regional solutions, including the potential use of the Travilah Quarry in Montgomery County, Maryland, and two quarries in Loudoun County, Virginia, owned by Luck Stone.
10 years ago, in December 2016, WTOP first reported that the Travilah Quarry, located on Piney Meetinghouse Road in Rockville, was quietly being considered by DC Water, WSSC Water, and Fairfax Water, as an alternative source of water, if the Potomac River were unavailable.
“The three utilities, and the Interstate Commission on the Potomac River Basin, along with the Metropolitan Washington Council of Governments have been working over the last several years to look at alternatives to get better interdependencies, to have more resilience in our system,” said Tom Jacobus in 2016, while he was general manager of the Aqueduct.
Now, a decade later, the logistical, real estate, and financial challenges of obtaining a quarry which could be interconnected between DC Water, WSSC Water, and Fairfax Water remain.
“We’re not saying they can never happen, we’re just saying they cannot, in any way, shape, or form, happen quickly,” said Cyran. “Travilah is still an active quarry, so that can’t even be considered for storage until they’re done mining, which might be 30 years from now.”
The Dalecarlia Reservoir expansion would not be regional solution, Cyran said.
“That would only benefit folks who are tied directly to the Aqueduct at this time,” he said. “However, while we’re going to be looking at other alternatives that we could potentially spin off and continue to look at, that would address some of those more regional issues.”
‘We can’t hand half-baked ideas to Congress’
While an interconnected, resilient system, that could provide additional water sources and storage to DC Water, WSSC Water, and Fairfax Water would be optimal, Cyran said the Corps is limited by a Congressional paradigm that limits its feasibility study to four years and five million dollars.
“We can’t hand half-baked ideas to Congress,” Cyran said.
With the Corps’ current focus of implementing near-term improvements, quickly, the agency will continue to use its expertise to envision a more resilient, long term solution.
“We are committed to looking at this issue and try to explore some regional solutions, within the paradigms of the legislation that we have to operate within,” said Cyran. “If Congress wants to consider something else to expand our authority, we could maybe look at a bigger solution, with more time and money.”
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© 2026 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.
Washington, D.C
New AAPI-led Jaemi Theatre Company launches in DC
Jaemi Theatre Company, a new AAPI-led theater company based in Washington, DC, officially launches this spring with its inaugural project, BAAL, a staged reading at the 2026 Atlas INTERSECTIONS Festival on Friday, March 6, at 7:30 PM at the Atlas Performing Arts Center.
Founded by Artistic Director Youri Kim and Artistic Associate Juyoung Koh, Jaemi Theatre was born out of a recognition that DC, one of the largest theater markets in the United States, had no company dedicated to centering Asian stories or led by Asian artists. The name “Jaemi” comes from a Korean word meaning “fun,” and in its Sino-Korean form, 在美, means both “to live in America” and “to live in beauty.”
“I kept hearing from companies that it was hard to find Asian actors, and I heard it so often that I started to believe it myself,” said Youri Kim. “But through building community with other AAPI theater artists in the area, I realized the talent was always here. What was missing was the infrastructure to connect us. Jaemi is that infrastructure.”

BAAL, an original work written by Youri Kim (not to be confused with Bertolt Brecht’s 1918 play of the same name), is a body horror drama set in a dystopian city where the air is toxic and birth is outlawed. In the city of Baal, citizens are forced into an impossible choice: terminate or sacrifice a family member. The play uses the language of biological mutation and bodily control to examine how systems of power decide who gets to exist and on what terms, questions that resonate deeply within AAPI and immigrant communities navigating structures that seek to define, contain, and assimilate them. The staged reading features a cast of seven and an original sound design.
BAAL plays as a staged reading Friday, March 6, 2026, at 7:30 PM in Lab Theatre II at the Atlas Performing Arts Center (1333 H St NE, Washington, DC). Tickets ($29.75) are available online.
Looking ahead, Jaemi Theatre plans to host a founding party and fundraiser this fall, and will launch an Asian Writer Play Submission program in the second half of 2026. The program will pair playwrights from selected Asian countries with Asian playwrights based in DC for a workshop development process, building a pipeline that connects diasporic voices across borders.
For more information, visit yourikimdirector.com or follow @jaemitheatre on Instagram.
About Jaemi Theatre Company
Jaemi Theatre is a newly formed AAPI-led performance initiative based in Washington, DC, co-founded by Artistic Director Youri Kim and Artistic Associate Juyoung Koh. “Jaemi” is Korean for “fun” and, in its Sino-Korean form, means “to live in America” and “to live in beauty.” The company creates interdisciplinary performance rooted in diasporic imagination and radical storytelling. Jaemi is a home for the unfinished and the unassimilated, where performance holds contradiction without needing to resolve it.
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